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市场调查报告书
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1557380

人造甜味剂全球市场 - 2024 年至 2029 年预测

Global Artificial Sweetener Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 130 Pages | 商品交期: 最快1-2个工作天内

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简介目录

2024年人工甜味剂市场规模为84.92亿美元。预计到 2029 年，市场总规模将达到 99.04 亿美元，预测期内复合年增长率为 3.16%。

人工甜味剂是食品和饮料生产中使用的添加剂，用于使食品和饮料食品甜，类似于砂糖。儘管如此，最好的人造甜味剂不含糖的砂糖。它比砂糖甜几倍，但热量低。推动人造甜味剂市场的主要因素是消费者对低糖食品和饮料产品的兴趣日益增长。近年来，随着肥胖和糖尿病等慢性疾病的增加并影响年轻人和儿童，对卡路里过量摄取的担忧引起了广泛关注。

人造甜味剂市场已经饱和状态，几家大公司与几家小公司竞争。新产品开发和创新、产品差异化和促销、遵守法规和法律程序以及定价策略也是激烈竞争的根源。市场充满活力且充满创造力，企业努力推出新产品、增强旧产品并回应消费者投诉。

人造甜味剂市场驱动因素：

  • 消费者健康意识的变化和饮食习惯的变化正在推动人造甜味剂市场的发展。随着肥胖率的上升，人们正在寻找最常见的砂糖食品的更健康的替代品。低热量、砂糖、砂糖甜味剂被营养师、註册营养师和其他推荐减重饮食和改善整体健康的专业人士广泛采用。例如，澳洲健康与福利研究所2022年发布的统计数据显示，在澳大利亚，2至17岁的儿童和青少年中有26%超重或肥胖。同时，18 岁及以上的澳洲人中有 66% 超重或肥胖。

此外，人造甜味剂市场的成长是由于糖尿病患者数量的增加。糖尿病患者经常必须监测他们的血糖值，而人造甜味剂可以帮助做到这一点。 2022年，英国约有440万人患有糖尿病，其中120万人患有第2型糖尿病。不过，糖尿病患者幸运的是，现在市面上有许多食品和饮料可以用人工甜味剂增甜，而不影响血糖值。

  • 可支配收入和生活水准的提高继续推动世界各地的便利食品和饮料消费，特别是在新兴经济体。根据美国经济分析局的数据，个人可支配收入从 2022 年的 57,577 美元增加到 2023 年的 61,242 美元。

然而，人们越来越意识到高热量饮食对健康的负面影响。因此，加工食品製造商正在透过在其产品中使用各种人工甜味剂来应对这一变化，从而刺激人工甜味剂市场的成长。作为其 pep+（百事积极）目标的一部分，百事公司计划从其饮料产品组合中消除添加糖，为客户提供更多积极的选择。到 2025 年，百事的目标是使其至少 67% 的饮料组合中每 12 液量盎司添加砂糖的热量不超过 100 卡路里。

此外，随着日常食品中砂糖消费量的增加，FSSAI 改变了合成甜味剂的食品安全标准。这强调在使用人工甜味剂的产品中添加适量的人工甜味剂，以满足顾客在不影响口感的情况下充足摄入人工甜味剂的需求。从该计划于 2017 年启动到 2022 年，可口可乐透过 1,000 多项产品变更，已从其全球产品系列中消除了约 90 万吨添加糖。

人造甜味剂细分市场分析：

  • 从类型来看，阿斯巴甜预计将成为人造甜味剂市场中成长最快的细分市场之一。

阿斯巴甜是一种二肽甲酯，由两个胺基酸残基组成的分子：亲水性天门冬胺酸（Asp）和疏水性苯丙胺酸（Phe），这是其特征。据 FDA 称，阿斯巴甜的甜度是砂糖的 200 倍。

多种因素促成了阿斯巴甜的广泛使用。例如，高甜度可以在保持口感的同时显着降低热量。这使其成为想要减肥或改善整体健康的人的选择。它的优点在于它的多功能性，因为它不仅可以用于烘焙点心和口香糖，还可以用于各种食品和饮料，包括软性饮料和无糖汽水。

这些因素导致阿斯巴甜在人造甜味剂业务中持续扩张并占据主导地位。阿斯巴甜符合监管部门的批准，具有高甜度增强能力，灵活且低成本，使其成为寻求健康和方便选择的客户和生产商的首选。

  • 北美人造甜味剂市场预计将大幅成长。

从地区来看，人造甜味剂市场分为北美、南美、欧洲、中东和非洲 (MEA) 以及亚太地区 (APAC)。预计北美在预测期内将大幅成长。在美国和加拿大等国家，糖尿病和肥胖症的盛行率正在增加，政府和人们越来越关注这种不健康的生活方式，其中包括高砂糖摄取量。根据美国疾病管制与预防中心发布的 2022 年最新人口统计数据，美国有 22 个州的成人肥胖率达到 35%美国更高，较 2021 年增加。此外，在加拿大，2021 年有 27% 的老年人（65 岁及以上）被诊断出患有糖尿病，其次是 40 至 64 岁人群中的 10.9%。

因此，人们开始转向人工甜味剂，与甜糖相比，人工甜味剂的热量更少或不含热量。这极大地推动了全部区域人造甜味剂市场的成长。此外，美国食品药物管理局( 美国 ) 已核准加工食品以及食品和饮料製造商使用几种人工甜味剂，包括纽甜、糖精和蔗糖素。因此，在预测期内，该地区的人造甜味剂市场成长可能会受到正面影响。

由于食品和饮料製造商扩建设施的增加，预计亚太地区在预测期内也将出现显着的复合年增长率。至2025年，印度食品加工市场预计将达到5,350亿美元，年均成长率为15.2%。层级和三线城市未来可能会效仿大都会圈的层级，并消费更多的加工食品。

随着全球贸易量的增加，各种製造商正在使用人造甜味剂代替添加糖，将其产品出口到对高热量摄入有严格法规和指导方针的国家，人们越来越意识到添加糖对人体的负面影响。这推动了亚太地区对人工甜味剂的需求。

人造甜味剂市场的主要发展：

  • 2024 年 8 月，HOWTAN 推出了 SoPure(TM) Dorado。它是一种天然甜味剂，可满足对最低限度加工的植物来源产品不断增长的需求。 SoPure(TM) Dorado 是一种原始的金色甜菊萃取物，是加工最少的植物来源零热量甜味剂。

人造甜味剂市场細項分析如下：

按类型

  • 阿斯巴甜
  • 安赛蜜K
  • 糖精
  • 蔗糖素
  • 纽甜
  • 其他的

按用途

  • 乳製品
  • 饮食
  • 糖果零食/麵包店
  • 加工食品
  • 其他的

按地区

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地区
  • 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 其他欧洲国家
  • 中东/非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他中东和非洲
  • 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 台湾
  • 泰国
  • 印尼
  • 其他亚太地区

目录

第一章 简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章市场动态

  • 市场驱动因素
    • 健康意识和饮食习惯的改变
    • 消费者偏好和生活方式的变化
  • 市场限制因素
    • 健康问题和监管挑战
    • 经济因素
  • 波特五力分析
  • 产业价值链分析

第五章全球人造甜味剂市场：依类型

  • 介绍
  • 阿斯巴甜
  • 安赛蜜K
  • 糖精
  • 蔗糖素
  • 纽甜
  • 其他的

第六章全球人造甜味剂市场：依应用分类

  • 介绍
  • 乳製品
  • 饮料
  • 糖果零食/麵包
  • 加工食品
  • 其他的

第七章全球人造甜味剂市场：按地区

  • 世界概况
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 其他欧洲国家
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他中东/非洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 台湾
    • 泰国
    • 印尼
    • 其他亚太地区

第八章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第九章 公司简介

  • B&G Foods, Inc.
  • Ajinomoto Co, Inc.
  • Roquette Freres
  • ADM
  • Cargill Inc.
  • Ingredion Incorporated
  • Tate & Lyle
  • DuPont
  • NutraSweet Company
  • Tereos SA
  • GLG Life Tech Corporation
  • Sweegen
简介目录
Product Code: KSI061612462

The global artificial sweetener market is valued at US$8.492 billion in 2024. It is expected to grow at a CAGR of 3.16% over the forecast period to reach a total market size of US$9.904 billion in 2029.

An artificial sweetener refers to an additive employed in food and in the manufacture of beverages to sweeten the foods in a similar way as sugar does. Still, the best artificial sweeteners do not contain the calories in sugar. They are several times as sweet as sugar but contain fewer calories. The principal factor encouraging the artificial sweetener market is the increasing consumer interest in low-sugar food and drink products. The worries of overconsumption of calories have received much attention in the recent past because of the growing incidences of chronic illnesses, inclusive of obesity and diabetes, that have affected young and children populations.

The market for artificial sweeteners is highly saturated, as the market is shared between several large and numerous small competitors. New product development and innovation, product differentiation and promotion, adherence to rules and legal proceedings, and pricing strategies also cause severe competition. As businesses work to launch new items, enhance old ones, and answer consumer complaints, the market stays dynamic and inventive.

GLOBAL ARTIFICIAL SWEETENER MARKET DRIVERS:

  • The shift of consumer consciousness to health, as well as adjustments in diet, has been a key booster for the artificial sweetener market. With increasing obesity, people are seeking healthier alternatives to most of the foods that are commonly associated with sugar. Non-sugar sweeteners, being low-calorie and sugar-free, have been widely adopted by nutritionists, dieticians, and other specialists, who recommend weight loss diets and overall health improvement. For instance, as per the stats presented by the Australian Institute of Health and Welfare in 2022, 26% of children and teenagers aged between 2 and 17 years were either overweight or obese in the nation. Meanwhile, as much as 66% of Australians aged 18 and above were overweight or obese.

Moreover, an expanding market for artificial sweeteners has been occasioned by a growing diabetes population. Diabetes patients often have to monitor their blood sugar levels, and artificial sweeteners help with this. As of 2022, almost 4.4 million people in the United Kingdom had diabetes, amongst which 1.2 million had type 2 diabetes. However, diabetic individuals are now privileged to have more varieties of foods and drinks in the market that can be sweetened using artificial sweeteners and still have no effects on their blood sugar levels.

  • Rising disposable incomes and living standards continuously boost convenient food and beverage consumption worldwide, especially in developing economies. According to the U.S. Bureau of Economic Analysis, personal disposable income increased from US$57,577 in 2022 to US$61,242 in 2023.

However, there has been a rise in awareness among people about the negative impact of a high-calorie diet on their health. As such, processed food manufacturers are adapting to this shift by using various artificial sweeteners in their products, thus spurring the market growth of artificial sweeteners. As part of its pep+ (PepsiCo Positive) goals, the company plans to eliminate added sugars in its beverage range and provide more Positive Choices to customers. PepsiCo is trying to minimize added sugars to 100 calories or less per 12 fluid ounces serving in at least 67% of its beverage portfolio by volume by 2025.

Moreover, as sugar consumption in daily foods has risen, the FSSAI has changed the food safety standard for synthetic sweeteners. It stresses on the right amount of artificial sugars in products made from artificial sweeteners to meet the customer's need for a decent intake of artificial sweeteners while not compromising taste. From the start of this program in 2017 to 2022, Coca-Cola eliminated almost 900,000 tonnes of added sugar in its global product range by changing more than 1000 products.

GLOBAL ARTIFICIAL SWEETENER MARKET SEGMENT ANALYSIS:

  • By type, aspartame is anticipated to be one of the fastest-growing segments in the artificial sweetener market.

Aspartame is the methyl ester of a dipeptide, a molecule composed of two amino acid residues - hydrophilic, aspartic acid (Asp) and hydrophobic, phenylalanine (Phe) - which makes it unique. According to the FDA, aspartame is 200 times sweeter than sugar.

Various factors have contributed to aspartame's extensive popularity. For instance, its high sweetening intensity makes it possible to decrease the caloric content substantially while preserving its palatability. This makes it a drug of choice for anyone who wants to shed some pounds or boost their overall health. Its versatility is another strength since it can be employed in various food and beverages, such as soft drinks and diet sodas, besides baked products and gum.

These factors have led to aspartame's continuous expansion and domination in the artificial sweetener business. It meets regulatory permission, has high sweetening power, is flexible and low-cost, and is preferred by customers and producers seeking healthy and convenient options.

  • North America's artificial sweetener market is anticipated to grow significantly.

Geographically, the artificial sweetener market is segmented into North America, South America, Europe, the Middle East, and Africa (MEA), and Asia Pacific (APAC). North America is anticipated to grow substantially during the forecast period. The rising prevalence of diabetes and obesity in countries like the United States and Canada has increased concerns among people as well as governments regarding this unhealthy lifestyle, which includes a high intake of sugar. According to new population figures from 2022 presented by the Centers for Disease Control and Prevention, 22 states in the United States have an adult obesity prevalence of 35% or more, up from 2021. Moreover, in Canada, 27% of the elderly population (65+ years) were diagnosed with diabetes in 2021, followed by people aged 40-64 years, accounting for 10.9%.

Following this, people are switching to artificial sweeteners with low or zero calories compared to added sugar. This is significantly propelling the market growth of artificial sweeteners across this region. Furthermore, the FDA (United States Food and Drug Administration) has already approved the use of several artificial sweeteners, including neotame, saccharin, and sucralose, which can be used by processed food and beverage manufacturers. Thus, the market growth of artificial sweeteners in this region during the forecast period will be positively impacted.

The Asia Pacific region is also projected to witness a substantial CAGR during the forecast period owing to the increasing number of food and beverage manufacturers expanding their facilities. By 2025, the Indian food processing market is expected to reach $535 billion, with a compound yearly growth rate of 15.2%. Tier II and Tier III cities may follow the trend seen in metropolitan regions by consuming more processed food in the future.

With the growing global trade volume, various manufacturers are using artificial sweeteners in place of added sugars to export their products to countries with strict regulations and guidelines regarding high-calorie intake and high awareness about the bad effects of added sugars on human health. This, in turn, is fuelling the demand for artificial sweeteners in the APAC region.

Global Artificial Sweetener Market Key Developments:

  • In August 2024, HOWTIAN introduced SoPure(TM) Dorado, a natural sweetener that addresses the growing demand for minimally processed, plant-based goods. SoPure(TM) Dorado is an unprocessed golden stevia extract that is the least processed, plant-based, and zero-calorie sweetener.

The global artificial sweetener market is segmented and analyzed as follows:

By Type

  • Aspartame
  • Acesulfame K
  • Saccharin
  • Sucralose
  • Neotame
  • Others

By Application

  • Dairy
  • Beverages
  • Confectionary and Bakery
  • Processed Food
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe
  • Middle East and Africa
  • Saudi Arabia
  • United Arab Emirates
  • Rest of the Middle East and Africa
  • Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Rest of Asia-Pacific

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
    • 4.1.1. Health Consciousness and Dietary Changes
    • 4.1.2. Consumer Preferences and Lifestyle Changes
  • 4.2. Market Restraints
    • 4.2.1. Health Concerns and Regulatory Challenges
    • 4.2.2. Economic Factors
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL ARTIFICIAL SWEETENER MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Aspartame
  • 5.3. Acesulfame K
  • 5.4. Saccharin
  • 5.5. Sucralose
  • 5.6. Neotame
  • 5.7. Others

6. GLOBAL ARTIFICIAL SWEETENER MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Dairy
  • 6.3. Beverages
  • 6.4. Confectionary and Bakery
  • 6.5. Processed Food
  • 6.6. Others

7. GLOBAL ARTIFICIAL SWEETENER MARKET BY GEOGRAPHY

  • 7.1. Global Overview
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Rest of South America
  • 7.4. Europe
    • 7.4.1. United Kingdom
    • 7.4.2. Germany
    • 7.4.3. France
    • 7.4.4. Italy
    • 7.4.5. Spain
    • 7.4.6. Rest of Europe
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. United Arab Emirates
    • 7.5.3. Rest of the Middle East and Africa
  • 7.6. Asia-Pacific
    • 7.6.1. China
    • 7.6.2. India
    • 7.6.3. Japan
    • 7.6.4. South Korea
    • 7.6.5. Taiwan
    • 7.6.6. Thailand
    • 7.6.7. Indonesia
    • 7.6.8. Rest of Asia-Pacific

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. B&G Foods, Inc.
  • 9.2. Ajinomoto Co, Inc.
  • 9.3. Roquette Freres
  • 9.4. ADM
  • 9.5. Cargill Inc.
  • 9.6. Ingredion Incorporated
  • 9.7. Tate & Lyle
  • 9.8. DuPont
  • 9.9. NutraSweet Company
  • 9.10. Tereos SA
  • 9.11. GLG Life Tech Corporation
  • 9.12. Sweegen