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市场调查报告书
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1627611

全球乳蛋白质市场：预测（2025-2030 年）

Global Milk Protein Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 130 Pages | 商品交期: 最快1-2个工作天内

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简介目录

全球乳蛋白质市场规模预计将从 2025 年的 186.13 亿美元成长至 2030 年的 241.11 亿美元，复合年增长率为 5.31%。

乳蛋白质包括酪蛋白、乳清蛋白和乳球蛋白等多种类型的蛋白质，常见于牛奶中。这些蛋白质具有很高的生物学价值，并含有人体无法产生的胺基酸。乳蛋白质为人体提供多种益处，包括增强对多种疾病的抵抗力。美国国立卫生研究院在报告中美国，乳蛋白质，尤其是乳清蛋白，有助于保护人体免受各种癌症的侵害，包括结肠癌、乳癌和摄护腺癌。

推动乳蛋白质市场发展的因素包括人们对健康饮食益处的认识不断提高，从而导致人们优先考虑乳製品蛋白质补充剂。此外，许多已开发国家的人生活忙碌，导致新陈代谢减慢。乳蛋白质有助于重建身体组织并增强免疫系统潜力。乳製品富含乳清蛋白和酪蛋白。这些是需求量很大的补充剂。乳製品用于多种食品加工目的，包括增稠、胶凝、改变质地和搅打食品。这很可能会推动乳蛋白质市场的需求。

乳蛋白质市场驱动因素

  • 全球乳糖不耐症增多

乳糖是牛奶和乳製品中常见的一种糖。乳糖不耐症是指人体无法消化分解乳糖。当人体消化系统缺乏一种叫做乳糖酶的消化酵素时，就会出现这种情况。过去几年来，全球患有乳糖不耐症的人数显着增加。英国酪农在报告中表示，大约 8% 的人口患有乳糖不耐症。

同样，美国卫生与公共服务部在报告中指出，美国约有36%的人患有乳糖吸收不良症。卫生部进一步指出，在乳糖不耐症病例中，非裔美国人、美洲印地安人、亚裔美国人和西班牙裔/拉丁裔等种族群体最容易出现乳糖吸收不良。美国胃肠病学会报告称，全国约有15%的白人成年人和85%的美国成年人患有乳糖不耐症。

乳蛋白质市场的地理展望：

  • 预计亚太地区将占据乳蛋白质市场的大部分份额。

与其他地区相比，亚太地区预计将占据乳蛋白质市场的主要市场占有率。该地区是世界上最大的牛奶和乳製品生产国和消费国。

根据美国粮食及农业组织发布的报告，预计2023年亚洲牛奶产量将较2022年增加约2.3%。该机构进一步估计，到 2023 年亚洲的牛奶产量将达到 4.31 亿吨。印度的原乳产量在过去一年中增加了约2.5％，预计到2023年将达到2.32亿吨。

为什么要购买这份报告？

  • 深刻分析：获得涵盖主要地区和新兴地区的深入市场洞察，重点关注客户群体、政府政策和社会经济因素、消费者偏好、垂直行业和其他子区隔。
  • 竞争格局：了解全球主要企业所采用的策略策略，并了解正确策略带来的潜在市场渗透率。
  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
  • 可行的建议：利用洞察力做出策略决策，在动态环境中开闢新的业务流和收益。
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它有什么用途？

产业与市场分析、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、法律规范与影响、新产品开发、竞争影响

研究范围

  • 2022 年至 2030 年的实际资料和预测
  • 成长机会、挑战、供应链前景、法规结构、顾客行为、趋势分析
  • 竞争定位、策略与市场占有率分析
  • 各地区（包括细分市场和国家）的收益成长和预测分析
  • 公司概况（策略、产品、财务、主要发展等）

目录

第 1 章 简介

  • 市场概况
  • 市场定义
  • 研究范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 研究过程

第三章执行摘要

  • 主要发现

第四章 市场动态

  • 市场驱动因素
  • 市场限制
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第 5 章 全球乳蛋白质市场类型

  • 介绍
  • 酪蛋白
  • 乳清蛋白

第 6 章 全球乳蛋白质市场（依形式划分）

  • 介绍
  • 液体
  • 烘干

第七章 全球乳蛋白质市场（依应用）

  • 介绍
  • 麵包店
  • 饮料
  • 营养补充品
  • 其他的

第 8 章 全球乳蛋白质市场（按地区）

  • 介绍
  • 北美洲
    • 按类型
    • 按类型
    • 按应用
    • 按国家
  • 南美洲
    • 按类型
    • 按类型
    • 按应用
    • 按国家
  • 欧洲
    • 按类型
    • 按类型
    • 按应用
    • 按国家
  • 中东和非洲
    • 按类型
    • 按类型
    • 按应用
    • 按国家
  • 亚太地区
    • 按类型
    • 按类型
    • 按应用
    • 按国家

第九章竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争仪錶板

第十章 公司简介

  • AMCO Proteins
  • EnNutrica Proteins Division（Dindigul Farm Product Private Ltd.）
  • Royal FrieslandCampina NV
  • Saputo Inc.
  • Kerry Group plc
  • Havero Hoogwegt Group
  • Arla Foods Ingredients Group
  • Group Lactalis
  • Sachsenmilch Leppersdorf GmbH（Theo Muller Group）
  • Fonterra Co-Operative Group Limited
  • Titan Biotech Limited
  • Nutra Healthcare Private Limited
  • Paras（VRS Foods Ltd）
  • BaltMilk
  • Idaho Milk Products
简介目录
Product Code: KSI061614168

The global milk protein market is estimated to attain US$24.111 billion by 2030, growing at a CAGR of 5.31% from US$18.613 billion in 2025.

Milk proteins are various types of protein, like casein, lactalbumin, and lactoglobulin, which are generally found in milk. These proteins contain a high biological value and amino acids, which cannot be produced internally. Milk protein offers multiple benefits to the human body, as it helps the body to develop resistance to many diseases. In its report, the National Institute of Health of the USA stated that milk protein, especially whey protein, helps the human body protect against various types of cancers, like colon, breast, and prostate.

Factors driving the milk protein market include the increasing awareness regarding the benefits of a healthy diet owing to which people have shifted their priority to dairy-based protein supplements. Additionally, in developed countries, a large part of the population has a hectic lifestyle due to which they suffer from very poor metabolic health. Milk protein helps in rebuilding body tissue and increases the potential of the immune system. Milk products have a high amount of whey and casein proteins. These are the supplements that are in high demand. Dairy products are used for a wide range of food preparation purposes, such as thickening, gelling, modifying the food texture, and foaming a food product. This is likely to drive the demand for the milk protein market.

Global Milk Protein Market Drivers

  • Increasing lactose intolerance across the globe

Lactose is a form of sugar generally found in milk or milk products. Lactose intolerance is a situation in which the body is unable to digest or break down lactose. The condition occurs when the body's digestive system lacks a digestive enzyme called lactase. The global cases of lactose intolerance witnessed a significant surge in the past few years. In its report, Dairy UK stated that about 8% of individuals nationwide suffer from lactose intolerance.

Similarly, the U.S. Department of Health and Human Services, in its report, stated that in the USA, about 36% of individuals suffer from lactose malabsorption. The agency further stated that in the cases of lactose intolerance, ethnic and racial groups, like African Americans, American Indians, Asian Americans, and Hispanics/Latinos, are most likely to suffer from lactose malabsorption. The American College of Gastroenterology of the USA stated that in the total cases of lactose intolerance in the nation, about 15% of the Caucasian adults and 85% of the American adults suffer from lactose intolerance.

Global Milk Protein Market geographical outlook:

  • Asia Pacific is forecasted to hold a major Global Milk Protein market share.

In the global milk protein market, the Asia Pacific region is estimated to attain a greater market share compared to other regions. This region is among the biggest producers and consumers of milk and dairy products worldwide.

The production of milk in the Asian region witnessed a growth of about 2.3% in 2023, as compared to 2022, as stated by the report published by the Food and Agriculture Organization of the United Nations. The organization further noted that in Asia, the output of milk is estimated to reach 431 million tonnes in 2023. The production of milk in India witnessed an increase of about 2.5% over the past year, reaching 232 million tonnes in 2023.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

Global Milk Protein Market is segmented and analyzed as follows:

By Type

  • Casein
  • Whey protein

By Forms

  • Liquid
  • Dry

By Application

  • Bakery
  • Beverages
  • Dietary Supplements
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Israel
  • Saudi Arabia
  • Others
  • Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Thailand
  • Taiwan
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLOBAL MILK PROTEIN MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Casein
  • 5.3. Whey Protein

6. GLOBAL MILK PROTEIN MARKET BY FORMS

  • 6.1. Introduction
  • 6.2. Liquid
  • 6.3. Dry

7. GLOBAL MILK PROTEIN MARKET BY APPLICATIONS

  • 7.1. Introduction
  • 7.2. Bakery
  • 7.3. Beverages
  • 7.4. Dietary Supplements
  • 7.5. Others

8. GLOBAL MILK PROTEIN MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Type
    • 8.2.2. By Forms
    • 8.2.3. By Application
    • 8.2.4. By Country
      • 8.2.4.1. United States
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Type
    • 8.3.2. By Forms
    • 8.3.3. By Application
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Type
    • 8.4.2. By Forms
    • 8.4.3. By Application
    • 8.4.4. By Country
      • 8.4.4.1. Germany
      • 8.4.4.2. France
      • 8.4.4.3. United Kingdom
      • 8.4.4.4. Spain
      • 8.4.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Type
    • 8.5.2. By Forms
    • 8.5.3. By Application
    • 8.5.4. By Country
      • 8.5.4.1. Israel
      • 8.5.4.2. Saudi Arabia
      • 8.5.4.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Type
    • 8.6.2. By Forms
    • 8.6.3. By Application
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. Japan
      • 8.6.4.3. South Korea
      • 8.6.4.4. India
      • 8.6.4.5. Thailand
      • 8.6.4.6. Indonesia
      • 8.6.4.7. Taiwan
      • 8.6.4.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. AMCO Proteins
  • 10.2. EnNutrica Proteins Division (Dindigul Farm Product Private Ltd.)
  • 10.3. Royal FrieslandCampina N.V.
  • 10.4. Saputo Inc.
  • 10.5. Kerry Group plc
  • 10.6. Havero Hoogwegt Group
  • 10.7. Arla Foods Ingredients Group
  • 10.8. Group Lactalis
  • 10.9. Sachsenmilch Leppersdorf GmbH (Theo Muller Group )
  • 10.10. Fonterra Co-Operative Group Limited
  • 10.11. Titan Biotech Limited
  • 10.12. Nutra Healthcare Private Limited
  • 10.13. Paras (VRS Foods Ltd)
  • 10.14. BaltMilk
  • 10.15. Idaho Milk Products