查看购物车
  • Traditional Chinese
  • English
  • Japanese
封面
市场调查报告书
商品编码
1550368

牛奶蛋白市场 - 全球产业规模、份额、趋势、机会和预测，按类型、牲畜、形式、应用、功能、加工方法、地区和竞争细分，2019-2029F

Milk Protein Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Livestock, By Form, By Application, By Functionality, By Processing Method, By Region and Competition, 2019-2029F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3个工作天内

价格

We offer 8 hour analyst time for an additional research. Please contact us for the details.

简介目录

2023 年全球牛奶蛋白市场估值为 110.5 亿美元，预计到 2029 年预测期内将出现令人印象深刻的成长，复合年增长率为 6.74%。在健康意识不断提高和健身趋势的推动下，消费者对高蛋白饮食的需求不断增加，大大推动了市场的发展。乳蛋白的多功能性用于乳製品、营养补充剂和功能性食品等多种产品，进一步支持了市场成长。食品加工和配料技术的进步增强了乳蛋白的功能特性，使其在各种应用中更具吸引力。婴儿配方奶粉和运动营养产品的日益普及，其营养成分严重依赖牛奶蛋白，有助于市场扩张。新兴市场可支配收入的增加和城市化导致富含蛋白质食品的消费增加，从而增加了全球对牛奶蛋白的需求。这些因素共同推动了全球牛奶蛋白市场的稳定成长和多元化。

市场概况
预测期 2025-2029
2023 年市场规模 110.5亿美元
2029 年市场规模 125.5亿美元
2024-2029 年复合年增长率 6.74%
成长最快的细分市场 浓缩牛奶蛋白
最大的市场 欧洲

主要市场驱动因素

消费者对高蛋白饮食的需求不断增加

食品应用的多功能性

食品加工技术进步

婴儿配方奶粉和运动营养日益普及

主要市场挑战

供应链中断与牛奶价格波动

来自植物替代品的竞争

主要市场趋势

新兴市场可支配所得的增加与都市化

增加临床营养学的应用

细分市场洞察

类型洞察

畜牧业洞察

区域洞察

目录

第 1 章：产品概述

第 2 章：研究方法

第 3 章：执行摘要

第 4 章：客户之声

第 5 章：全球牛奶蛋白市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 依类型（浓缩乳蛋白、分离乳蛋白、水解乳蛋白、其他）
    • 按牲畜（牛、水牛和山羊）
    • 按形式（干燥和液体）
    • 依应用（运动营养、婴儿配方奶粉、乳製品、其他）
    • 依功能分类（乳化、发泡增稠、凝胶化、其他）
    • 依加工方法（巴氏杀菌、乳化和均质化、过滤、其他）
    • 按地区
    • 按公司划分 (2023)
  • 市场地图

第 6 章：北美牛奶蛋白市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型
    • 按牲畜分类
    • 按形式
    • 按申请
    • 按功能分类
    • 依加工方法分类
    • 按国家/地区
  • 北美：国家分析
    • 美国
    • 加拿大
    • 墨西哥

第 7 章：欧洲牛奶蛋白市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型
    • 按牲畜分类
    • 按形式
    • 按申请
    • 按功能分类
    • 依加工方法分类
    • 按国家/地区
  • 欧洲：国家分析
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙

第 8 章：亚太地区乳蛋白市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型
    • 按牲畜分类
    • 按形式
    • 按申请
    • 按功能分类
    • 依加工方法分类
    • 按国家/地区
  • 亚太地区：国家分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

第 9 章：南美洲牛奶蛋白市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型
    • 按牲畜分类
    • 按形式
    • 按申请
    • 按功能分类
    • 依加工方法分类
    • 按国家/地区
  • 南美洲：国家分析
    • 巴西
    • 阿根廷
    • 哥伦比亚

第 10 章：中东和非洲牛奶蛋白市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型
    • 按牲畜分类
    • 按形式
    • 按申请
    • 按功能分类
    • 依加工方法分类
    • 按国家/地区
  • MEA：国家分析
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 11 章：市场动态

  • 司机
  • 挑战

第 12 章：市场趋势与发展

  • 併购（如有）
  • 产品发布（如有）
  • 最新动态

第 13 章：波特的五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商的力量
  • 客户的力量
  • 替代产品的威胁

第14章：竞争格局

  • Fonterra Co-operative Group Limited
  • Royal FrieslandCampina NV
  • Arla Foods Group
  • Groupe Lactalis SA
  • Saputo Incorporated
  • Amco Protein
  • Havero Hoogwegt BV
  • Glanbia Plc
  • Kerry Group Plc
  • Sachsenmilch Leppersdorf GmbH

第 15 章：策略建议

第16章调查会社について・免责事项

简介目录
Product Code: 1767

Global Milk Protein Market was valued at USD 11.05 Billion in 2023 and is anticipated to project impressive growth in the forecast period with a CAGR of 6.74% through 2029. The Global Milk Protein Market is driven by several key factors. Increasing consumer demand for high-protein diets, fueled by rising health consciousness and fitness trends, significantly boosts the market. The versatility of milk proteins, used in a wide range of products including dairy foods, nutritional supplements, and functional foods, further supports market growth. Advancements in food processing and ingredient technologies enhance the functional properties of milk proteins, making them more appealing for various applications. The growing popularity of infant formula and sports nutrition products, which rely heavily on milk proteins for their nutritional profiles, contributes to market expansion. Increased disposable incomes and urbanization in emerging markets lead to higher consumption of protein-rich foods, bolstering the demand for milk proteins globally. These factors collectively drive the steady growth and diversification of the Global Milk Protein Market.

Market Overview
Forecast Period2025-2029
Market Size 2023USD 11.05 Billion
Market Size 2029USD 12.55 Billion
CAGR 2024-20296.74%
Fastest Growing SegmentMilk Protein Concentrates
Largest MarketEurope

Key Market Drivers

Increasing Consumer Demand for High-Protein Diets

The global trend towards health and wellness is significantly driving the milk protein market. Consumers are increasingly aware of the benefits of protein-rich diets, which aid in muscle building, weight management, and overall health improvement. The popularity of high-protein diets is reflected in the growing demand for products such as protein bars, shakes, and supplements. Milk proteins, known for their high nutritional value and bioavailability, are preferred ingredients in these products. The rise of fitness and bodybuilding culture, along with the influence of social media and health influencers, has further amplified the consumer preference for protein-rich foods. As people become more proactive about their health, the demand for milk proteins continues to surge, making this a critical driver of market growth.

Versatility in Food Applications

Milk proteins are highly versatile and can be used in a wide array of food products, from dairy foods like yogurt and cheese to non-dairy items such as baked goods, cereals, and snacks. This versatility is a significant driver of the milk protein market. Manufacturers value milk proteins for their functional properties, including emulsification, foaming, gelling, and water-binding capabilities, which enhance the texture, taste, and nutritional profile of food products. The increasing trend of incorporating milk proteins into functional foods and beverages, which offer additional health benefits beyond basic nutrition, is also propelling market growth. As food innovation continues to evolve, the diverse applications of milk proteins ensure their demand across various segments of the food industry.

Technological Advancements in Food Processing

Advancements in food processing and ingredient technologies are enhancing the quality and functionality of milk proteins, driving their demand in the market. Innovations such as ultrafiltration, microfiltration, and ion exchange technologies allow for the production of high-purity milk protein isolates and concentrates. These processes improve the protein content and functional properties of milk proteins, making them more suitable for specialized applications in sports nutrition, infant formula, and clinical nutrition. Technology has enabled the development of milk proteins with specific functional attributes, such as improved solubility, heat stability, and flavor profiles, which cater to the evolving needs of food and beverage manufacturers. These technological advancements are critical in expanding the applications and market potential of milk proteins.

Growing Popularity of Infant Formula and Sports Nutrition

The rising demand for infant formula and sports nutrition products significantly boosts the milk protein market. Milk proteins, particularly whey and casein, are essential components in infant formula due to their nutritional similarity to human breast milk. The increasing birth rates in developing countries and the growing awareness of infant nutrition drive the demand for high-quality infant formula, thus propelling the milk protein market. Similarly, the sports nutrition sector, fueled by the growing number of fitness enthusiasts, athletes, and bodybuilders, relies heavily on milk proteins for muscle recovery and performance enhancement. The high demand for protein supplements, shakes, and bars in the sports nutrition market further accelerates the growth of the milk protein industry.

Key Market Challenges

Supply Chain Disruptions and Fluctuating Milk Prices

One of the major challenges in the global milk protein market is the volatility of milk prices and the disruptions in the supply chain. The production of milk proteins heavily relies on the dairy industry, which is susceptible to fluctuations in milk supply due to factors such as climate change, feed availability, and disease outbreaks among livestock. Adverse weather conditions, such as droughts or floods, can significantly impact milk production, leading to supply shortages and increased prices. Geopolitical tensions and trade restrictions can disrupt the global supply chain, affecting the availability of milk and dairy products. These fluctuations create uncertainty and financial risk for manufacturers, making it difficult to maintain stable production costs and pricing strategies for milk protein products. Ensuring a consistent and reliable supply of raw milk is crucial for the stability and growth of the milk protein market.

Competition from Plant-Based Alternatives

The growing popularity of plant-based protein alternatives poses a significant challenge to the milk protein market. Consumer preferences are shifting towards plant-based diets due to various factors, including health concerns, environmental sustainability, and ethical considerations related to animal welfare. Plant-based protein sources, such as soy, pea, and almond proteins, are gaining traction as viable alternatives to milk proteins. These alternatives are often marketed as being healthier, more sustainable, and suitable for individuals with lactose intolerance or dairy allergies. The increasing availability of plant-based protein products in the market has intensified competition for traditional milk protein products. To remain competitive, milk protein manufacturers need to innovate and differentiate their products, emphasizing their unique nutritional benefits and functional properties. They must address consumer concerns about sustainability and animal welfare to retain and attract environmentally conscious consumers.

Key Market Trends

Rising Disposable Incomes and Urbanization in Emerging Markets

The increasing disposable incomes and urbanization in emerging markets, such as China, India, and Brazil, are major drivers of the milk protein market. As consumers in these regions experience higher purchasing power and urban lifestyles, there is a noticeable shift towards packaged and processed foods, including dairy products and protein-enriched foods. The growing middle class in these countries is more inclined to spend on health and wellness products, including high-protein foods. The expansion of modern retail channels and online food delivery services in urban areas makes it easier for consumers to access a wide range of milk protein products. These socio-economic changes are crucial in driving the demand for milk proteins in emerging markets.

Increasing Applications in Clinical Nutrition

The clinical nutrition sector represents a significant growth area for the milk protein market. Milk proteins are increasingly used in medical nutrition products designed for patients with specific dietary needs, such as those recovering from surgery, malnourished individuals, or the elderly with age-related nutritional deficiencies. These proteins provide essential amino acids and bioactive peptides that support muscle maintenance, immune function, and overall health. The rising prevalence of chronic diseases, such as cancer, diabetes, and cardiovascular conditions, also drives the demand for specialized nutrition products that include milk proteins. As the global population ages and the burden of chronic diseases increases, the clinical nutrition market, and consequently the milk protein market, is expected to grow.

Segmental Insights

Type Insights

Based on the Type, milk protein concentrates (MPCs) stand out as the dominated segment, owing to their versatile applications, nutritional benefits, and favorable production economics. MPCs are produced by removing the non-protein components from milk, resulting in a product that contains a high percentage of protein, typically ranging from 40% to 90%. This concentration of protein makes MPCs highly valued in various industries, including food and beverage, nutrition and dietary supplements, and functional foods.

One of the primary drivers of the dominance of MPCs in the market is their extensive use in the food and beverage industry. MPCs are widely utilized as ingredients in dairy products such as cheese, yogurt, and ice cream due to their ability to enhance texture, improve nutritional profiles, and extend shelf life. The high protein content of MPCs also makes them ideal for formulating high-protein snacks and beverages, which are increasingly popular among health-conscious consumers. The versatility of MPCs in food applications, combined with their ability to maintain the functional properties of milk proteins, positions them as a preferred choice for food manufacturers. In the realm of sports and clinical nutrition, MPCs have gained significant traction due to their high-quality protein content, which provides essential amino acids necessary for muscle repair and growth. Athletes and fitness enthusiasts often seek protein-rich supplements to support their training and recovery, and MPCs offer an excellent source of these proteins. In clinical nutrition, MPCs are used in the formulation of enteral nutrition products designed for patients who require high protein intake to support recovery and maintain muscle mass. The growing awareness of the importance of protein in diet and the increasing demand for protein-enriched products contribute to the strong market presence of MPCs.

Livestock Insights

Based on the Livestock segment, Cow milk dominated the global milk protein market, driven by several key factors including its established production infrastructure, widespread consumer acceptance, and extensive applications across various industries. Cow milk's preeminence is further reinforced by its nutritional profile, which offers a balanced mix of proteins, fats, and carbohydrates, making it a versatile and highly demanded product worldwide. The global dairy industry has a well-established infrastructure for the production and processing of cow milk. Countries such as the United States, India, Brazil, and members of the European Union have invested heavily in dairy farming technologies, processing facilities, and supply chain logistics, ensuring a consistent and high-quality supply of cow milk. This extensive infrastructure supports the large-scale production of cow milk-derived proteins, making them readily available for various applications, from food and beverages to pharmaceuticals and nutraceuticals.

Cow milk's dominance is also driven by its widespread consumer acceptance. Historically, cow milk has been a staple in the diets of many cultures around the world. Its familiar taste, texture, and nutritional benefits have ingrained it deeply into dietary habits. This acceptance translates into a higher demand for cow milk products, including milk proteins, which are used extensively in everyday consumer products such as cheese, yogurt, butter, and milk-based beverages. The established consumer base provides a steady and reliable market for cow milk proteins.

Regional Insights

Europe stands out as the dominated region in the global milk protein market, owing to several key factors that have contributed to its leading position in both production and consumption of milk proteins. The region's rich dairy heritage, advanced dairy industry infrastructure, stringent quality standards, and diverse product offerings make it a powerhouse in the global dairy market. Europe boasts a long-standing tradition of dairy farming, with many countries in the region having deep-rooted cultural connections to dairy consumption. Historically, Europe has been a major producer and consumer of dairy products, including milk proteins such as casein and whey. This cultural affinity for dairy, combined with favorable climatic conditions and abundant pastureland, has enabled European countries to establish thriving dairy industries, with a strong focus on milk protein production.

Europe benefits from a highly developed dairy industry infrastructure, encompassing modern dairy farms, state-of-the-art processing facilities, and efficient distribution networks. Countries like Germany, France, the Netherlands, and Denmark are renowned for their sophisticated dairy processing capabilities, which allow them to produce a wide range of milk protein products with high quality and consistency. This robust infrastructure ensures that Europe can meet both domestic and international demand for milk proteins, driving its dominance in the global market.

Key Market Players

Fonterra Co-operative Group Limited

Royal FrieslandCampina N.V.

Arla Foods Group

Groupe Lactalis S.A.

Saputo Incorporated

Amco Protein

Havero Hoogwegt B.V.

Glanbia Plc

Kerry Group Plc

Sachsenmilch Leppersdorf GmbH

Report Scope:

In this report, the Global Milk Protein Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Milk Protein Market, By Type:

    Milk Protein Concentrate Milk Protein Isolates Milk Protein Hydrolysates Others

Milk Protein Market, By Livestock:

    Cow Buffalo Goat

Milk Protein Market, By Form:

    Dry Liquid

Milk Protein Market, By Application:

    Sports Nutrition Infant Formula Dairy Products Others

Milk Protein Market, By Functionality:

    Emulsification Foaming & Thickening Gelation Others

Milk Protein Market, By Processing Method:

    Pasteurization Creaming & Homogenization Filtration Others

Milk Protein Market, By Region:

    North America
    • United States
    • Canada
    • Mexico
    Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
    Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
    South America
    • Brazil
    • Argentina
    • Colombia
    Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Milk Protein Market.

Available Customizations:

Global Milk Protein market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validations
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Milk Protein Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Milk Protein Concentrates, Milk Protein Isolates, Milk Protein Hydrolysates, Others)
    • 5.2.2. By Livestock (Cow, Buffalo and Goat)
    • 5.2.3. By Form (Dry and Liquid)
    • 5.2.4. By Application (Sports Nutrition, Infant Formula, Dairy Products, Others)
    • 5.2.5. By Functionality (Emulsification, Foaming & Thickening, Gelation, Others)
    • 5.2.6. By Processing Method (Pasteurization, Creaming & Homogenization, Filtration, Others)
    • 5.2.7. By Region
    • 5.2.8. By Company (2023)
  • 5.3. Market Map

6. North America Milk Protein Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Livestock
    • 6.2.3. By Form
    • 6.2.4. By Application
    • 6.2.5. By Functionality
    • 6.2.6. By Processing Method
    • 6.2.7. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Milk Protein Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Livestock
        • 6.3.1.2.3. By Form
        • 6.3.1.2.4. By Application
        • 6.3.1.2.5. By Functionality
        • 6.3.1.2.6. By Processing Method
    • 6.3.2. Canada Milk Protein Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Livestock
        • 6.3.2.2.3. By Form
        • 6.3.2.2.4. By Application
        • 6.3.2.2.5. By Functionality
        • 6.3.2.2.6. By Processing Method
    • 6.3.3. Mexico Milk Protein Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Livestock
        • 6.3.3.2.3. By Form
        • 6.3.3.2.4. By Application
        • 6.3.3.2.5. By Functionality
        • 6.3.3.2.6. By Processing Method

7. Europe Milk Protein Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Livestock
    • 7.2.3. By Form
    • 7.2.4. By Application
    • 7.2.5. By Functionality
    • 7.2.6. By Processing Method
    • 7.2.7. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Milk Protein Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Livestock
        • 7.3.1.2.3. By Form
        • 7.3.1.2.4. By Application
        • 7.3.1.2.5. By Functionality
        • 7.3.1.2.6. By Processing Method
    • 7.3.2. United Kingdom Milk Protein Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Livestock
        • 7.3.2.2.3. By Form
        • 7.3.2.2.4. By Application
        • 7.3.2.2.5. By Functionality
        • 7.3.2.2.6. By Processing Method
    • 7.3.3. Italy Milk Protein Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Livestock
        • 7.3.3.2.3. By Form
        • 7.3.3.2.4. By Application
        • 7.3.3.2.5. By Functionality
        • 7.3.3.2.6. By Processing Method
    • 7.3.4. France Milk Protein Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Livestock
        • 7.3.4.2.3. By Form
        • 7.3.4.2.4. By Application
        • 7.3.4.2.5. By Functionality
        • 7.3.4.2.6. By Processing Method
    • 7.3.5. Spain Milk Protein Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Livestock
        • 7.3.5.2.3. By Form
        • 7.3.5.2.4. By Application
        • 7.3.5.2.5. By Functionality
        • 7.3.5.2.6. By Processing Method

8. Asia-Pacific Milk Protein Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Livestock
    • 8.2.3. By Form
    • 8.2.4. By Application
    • 8.2.5. By Functionality
    • 8.2.6. By Processing Method
    • 8.2.7. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Milk Protein Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Livestock
        • 8.3.1.2.3. By Form
        • 8.3.1.2.4. By Application
        • 8.3.1.2.5. By Functionality
        • 8.3.1.2.6. By Processing Method
    • 8.3.2. India Milk Protein Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Livestock
        • 8.3.2.2.3. By Form
        • 8.3.2.2.4. By Application
        • 8.3.2.2.5. By Functionality
        • 8.3.2.2.6. By Processing Method
    • 8.3.3. Japan Milk Protein Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Livestock
        • 8.3.3.2.3. By Form
        • 8.3.3.2.4. By Application
        • 8.3.3.2.5. By Functionality
        • 8.3.3.2.6. By Processing Method
    • 8.3.4. South Korea Milk Protein Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Livestock
        • 8.3.4.2.3. By Form
        • 8.3.4.2.4. By Application
        • 8.3.4.2.5. By Functionality
        • 8.3.4.2.6. By Processing Method
    • 8.3.5. Australia Milk Protein Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Livestock
        • 8.3.5.2.3. By Form
        • 8.3.5.2.4. By Application
        • 8.3.5.2.5. By Functionality
        • 8.3.5.2.6. By Processing Method

9. South America Milk Protein Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Livestock
    • 9.2.3. By Form
    • 9.2.4. By Application
    • 9.2.5. By Functionality
    • 9.2.6. By Processing Method
    • 9.2.7. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Milk Protein Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Livestock
        • 9.3.1.2.3. By Form
        • 9.3.1.2.4. By Application
        • 9.3.1.2.5. By Functionality
        • 9.3.1.2.6. By Processing Method
    • 9.3.2. Argentina Milk Protein Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Livestock
        • 9.3.2.2.3. By Form
        • 9.3.2.2.4. By Application
        • 9.3.2.2.5. By Functionality
        • 9.3.2.2.6. By Processing Method
    • 9.3.3. Colombia Milk Protein Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Livestock
        • 9.3.3.2.3. By Form
        • 9.3.3.2.4. By Application
        • 9.3.3.2.5. By Functionality
        • 9.3.3.2.6. By Processing Method

10. Middle East and Africa Milk Protein Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Livestock
    • 10.2.3. By Form
    • 10.2.4. By Application
    • 10.2.5. By Functionality
    • 10.2.6. By Processing Method
    • 10.2.7. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Milk Protein Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Livestock
        • 10.3.1.2.3. By Form
        • 10.3.1.2.4. By Application
        • 10.3.1.2.5. By Functionality
        • 10.3.1.2.6. By Processing Method
    • 10.3.2. Saudi Arabia Milk Protein Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Livestock
        • 10.3.2.2.3. By Form
        • 10.3.2.2.4. By Application
        • 10.3.2.2.5. By Functionality
        • 10.3.2.2.6. By Processing Method
    • 10.3.3. UAE Milk Protein Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Livestock
        • 10.3.3.2.3. By Form
        • 10.3.3.2.4. By Application
        • 10.3.3.2.5. By Functionality
        • 10.3.3.2.6. By Processing Method

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Porter's Five Forces Analysis

  • 13.1. Competition in the Industry
  • 13.2. Potential of New Entrants
  • 13.3. Power of Suppliers
  • 13.4. Power of Customers
  • 13.5. Threat of Substitute Products

14. Competitive Landscape

  • 14.1. Fonterra Co-operative Group Limited
    • 14.1.1. Business Overview
    • 14.1.2. Company Snapshot
    • 14.1.3. Products & Services
    • 14.1.4. Financials (As Reported)
    • 14.1.5. Recent Developments
    • 14.1.6. Key Personnel Details
    • 14.1.7. SWOT Analysis
  • 14.2. Royal FrieslandCampina N.V.
  • 14.3. Arla Foods Group
  • 14.4. Groupe Lactalis S.A.
  • 14.5. Saputo Incorporated
  • 14.6. Amco Protein
  • 14.7. Havero Hoogwegt B.V.
  • 14.8. Glanbia Plc
  • 14.9. Kerry Group Plc
  • 14.10. Sachsenmilch Leppersdorf GmbH

15. Strategic Recommendations

16. About Us & Disclaimer