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市场调查报告书
商品编码
1627629

全球橄榄油市场：预测（2025-2030）

Olive Oil Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 147 Pages | 商品交期: 最快1-2个工作天内

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简介目录

全球橄榄油市场规模预计将从 2025 年的 129.14 亿美元增至 2030 年的 190.49 亿美元，预测期内复合年增长率为 8.08%。

橄榄油是从橄榄树的果实中提取的，通常透过物理或机械过程使用破碎、压榨、离心、过滤和各种其他方法生产。它们也可以使用化学溶剂进行化学製备。但是，建议使用在受控条件下透过机械技术生产的橄榄油。橄榄油用于世界各地的各个行业，包括食品、化妆品和药品。

橄榄油传统上是欧洲和地中海美食的重要组成部分，现在在全世界范围内受到关注。橄榄油有很多好处，包括心血管疾病、癌症和糖尿病。欧洲各国政府经常透过 11 月 26 日世界橄榄日庆祝活动、其他行销宣传活动以及西班牙橄榄协会等行业协会来推广橄榄油。

生产橄榄自然资源的国家，主要是地中海地区，是橄榄油及其品种的最大生产国。然而，其他地区如加州、阿根廷、智利、秘鲁、南非和澳洲也有适合橄榄的气候，被公认为橄榄油产区。

根据WITS（世界综合贸易解决方案）的数据，2023年美国将成为橄榄油及其副产品的最大进口国，进口量为90,988,200公斤，其次是义大利和西班牙，进口量为34,83​​2,100公斤，英国和葡萄牙为21,746,200公斤。

接下来，2023年初榨橄榄油及其副产品的最大进口国是义大利、美国、西班牙、欧盟和法国。

根据义大利农业和食品统计研究所（ISMEA）、国际橄榄油理事会（IOC）和欧盟委员会的数据，2024-25季全球橄榄油产量将比上一季的251万吨增加23%，至此可增加约58.8万吨。

橄榄油市场驱动因素：

  • 提供创新和高品质的橄榄油产品

欧洲和非欧洲国家对橄榄油的需求正在以恆定的速度成长。製造商正在提供创新产品来满足不断增长的需求，提供具有天然风味的橄榄油和大蒜、辣椒、罗勒和松露等萃取物。此举得到了伦敦国际橄榄油大赛最佳风味橄榄油类别和高产品品质的支持。

橄榄油市场的地理前景

按地区划分，橄榄油市场分为北美、南美、欧洲、中东和非洲以及亚太地区。亚太地区由中国、日本、印度、韩国等主要经济体主导。一些成长最快的新兴经济体位于该地区，例如东南亚国协。

预计亚太地区橄榄油市场将显着成长。 2023年，印度进口了1,693,890公斤橄榄油及其副产品。橄榄油的成长是由于化妆品产业的扩张、国内消费的增加和生活方式的改变。

预计北美将占据橄榄油的很大市场占有率。美国初榨橄榄油及其副产品的进口额将从2021年的1,184,129,000美元增加到2023年的1,657,415,000美元。这种消费量的增加是由于富含健康单元不饱和脂肪的已知好处。

随着食品偏好的变化，橄榄油贸易在欧盟（EU）以外的国家兴起。然而，在欧洲，需求每年仍稳定在 3% 至 5% 左右。此外，澳洲、中国、日本和加拿大的橄榄油需求也强劲且消费成长。

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  • 富有洞察力的分析：获得涵盖关键和新兴地区的深入市场洞察，重点关注客户细分、政府政策和社会经济因素、消费者偏好、行业和其他子区隔。
  • 竞争格局：了解世界主要企业采取的策略策略，并了解透过正确的策略渗透市场的潜力。
  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
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它有什么用？

产业和市场考量、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范与影响、新产品开发、竞争影响

调查范围

  • 2022年至2030年的实际资料和预测
  • 成长机会、挑战、供应链前景、法规结构、顾客行为、趋势分析
  • 竞争定位、策略和市场占有率分析
  • 区域收益成长和预测分析，包括细分市场和国家
  • 公司简介（主要是策略、产品、财务资讯、主要动态等）

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章市场动态

  • 市场驱动因素
    • 创新高品质的橄榄油产品
    • 地中海文化和美食获得国际认可
    • 人们越来越认识到橄榄油的健康益处
  • 市场限制因素
    • 气候变迁对橄榄油产业来说是危险的
  • 波特五力分析
  • 产业价值链分析

第五章橄榄油市场：依产品类型

  • 介绍
  • 初榨油
  • 精製
  • 果渣油

第六章 橄榄油市场：依产量分类

  • 介绍
  • 物理/机械
  • 化学

第七章 橄榄油市场：依分布

  • 介绍
  • 离线
    • 超级市场
    • 大卖场
    • 其他的
  • 在线的

第八章橄榄油市场：依行业分类

  • 介绍
  • 一般家庭
  • 食品饮料业
  • HoReCa 行业（旅馆、餐厅、餐饮业）
  • 其他的

第九章橄榄油市场：依地区

  • 世界概况
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 其他欧洲国家
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他中东/非洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 台湾
    • 泰国
    • 印尼
    • 其他亚太地区

第十章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 併购/协议/合作
  • 竞争对手仪表板

第十一章 公司简介

  • Avril Group
  • Albert Heijn
  • Deoleo
  • Sovena
  • Borges
  • Minerva
  • Gallo
  • Urzante
  • Mercaoleo
简介目录
Product Code: KSI061613962

The Olive Oil Market is expected to grow at a compound annual growth rate of 8.08% over the forecast period to reach a market size of US$19.049 billion in 2030 from US$12.914 billion in 2025.

Olive oil is extracted from the olive fruit and is generally manufactured by physical or mechanical processes using grind, press, centrifuge, filtration, and various other methods. It can also be prepared chemically by using chemical solvents. However, using the olive oils produced by mechanical techniques under supervised conditions is often recommended. Olive oil is used in various industry verticals, such as food, cosmetics, and pharmaceuticals worldwide.

Olive oil has traditionally been an inevitable part of European and Mediterranean cuisine, gaining prominence globally. It has numerous benefits, such as treating cardiovascular diseases, cancer, diabetes, etc. The European government has often promoted olive oil by celebrating World Olive Day on 26th November and other marketing campaigns and trade associations such as the Spanish Olive Interprofessional.

The market has been segmented based on the type into virgin oil, refined oil, standard oil, and crude oil; by production into mechanical and chemical. Based on distribution into business-to-business (B2B) and retail Individuals.

The nations abundant with olive as a natural resource, mainly beside the Mediterranean basin, are the largest producers of olive oil and its variants. However, other areas such as California, Argentina, Chile, Peru, South Africa, and Australia have favorable climates for olives and are recognized as olive oil producers.

According to the World Integrated Trade Solution (WITS), the top importers of olive oil and fractions in 2023 were the United States with 90,988,200 Kg imports, then Italy, followed by Spain with 34,832,100 Kg, the United Kingdom, and Portugal with 21,746,200 Kg of imports.

Secondly, the top importers of Virgin olive oil and fractions were Italy, the United States, Spain, the European Union, and France in 2023.

According to the Italian Institute for Agri-Food Statistics (ISMEA), the International Olive Oil Council (IOC), and the European Commission, the world olive oil production for the 2024/25 season could increase by 23% and by some 588,000 tonnes compared to the previous season, which stood at 2.51 million.

Olive oil market drivers:

  • Innovative and higher-quality olive oil product offerings

The demand for olive oil is increasing at a constant rate within European and non-European countries. The manufacturers' rising demand calls for innovative product offerings, which are now serving olive oil with natural flavorings and added extracts such as garlic, chili, basil, truffle, and many others. The London International Olive Oil competition for the best-flavored olive oil category and high product quality supported the move.

Olive oil market geographical outlook

By geography, the olive oil market is segmented into North America, South America, Europe, the Middle East and Africa, and Asia Pacific. The major economies like China, Japan, India, and South Korea dominate the Asia-Pacific region. Some of the fastest-growing emerging economies are from this region, such as ASEAN countries.

The Asia Pacific region is expected to see notable growth in the olive oil market. In 2023, India imported 1,693,890 Kg of virgin olive oil and fractions. This growth in olive oil is due to the expanding cosmetic industry, increased domestic consumption, and changing lifestyle scenarios.

North America is expected to have a significant market share for olive oil. The United States import of virgin olive oil and fractions has expanded from US$1,184.129 million in 2021 to US$1,657.415 million in 2023. This increased consumption is due to the known benefits of richness in healthy monounsaturated fats.

With the changing food preferences, the olive oil trade has emerged in countries outside the European Union. However, Europe continues to exhibit stable demand of around 3-5% every year. Moreover, Australia, China, Japan, and Canada have also experienced strong demand and growth in the consumption of olive oil.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Olive Oil Market is segmented and analyzed as below:

By Product Type

  • Virgin Oil
  • Refined Oil
  • Pomace Oil

By Production

  • Physical/ Mechanical
  • Chemical

By Distribution

  • Offline
  • Supermarkets
  • Hypermarkets
  • Others
  • Online

By Industry

  • Retail Households
  • Food and Beverage Industry
  • HoReCa Industry (Hotels, Restaurants, and Catering)
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Rest of the Middle East and Africa
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Rest of Asia-Pacific

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
    • 4.1.1. Innovative and higher-quality olive oil product offerings
    • 4.1.2. Mediterranean culture and cuisine are rising with international recognition
    • 4.1.3. Growing awareness about the health benefits of olive oil
  • 4.2. Market Restraints
    • 4.2.1. Climate change perilous to the olive oil industry
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. OLIVE OIL MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Virgin Oil
  • 5.3. Refined Oil
  • 5.4. Pomace Oil

6. OLIVE OIL MARKET BY PRODUCTION

  • 6.1. Introduction
  • 6.2. Physical/ Mechanical
  • 6.3. Chemical

7. OLIVE OIL MARKET BY DISTRIBUTION

  • 7.1. Introduction
  • 7.2. Offline
    • 7.2.1. Supermarkets
    • 7.2.2. Hypermarkets
    • 7.2.3. Others
  • 7.3. Online

8. OLIVE OIL MARKET BY INDUSTRY

  • 8.1. Introduction
  • 8.2. Retail Households
  • 8.3. Food and Beverage Industry
  • 8.4. HoReCa Industry (Hotels, Restaurants, and Catering)
  • 8.5. Others

9. OLIVE OIL MARKET BY GEOGRAPHY

  • 9.1. Global Overview
  • 9.2. North America
    • 9.2.1. United States
    • 9.2.2. Canada
    • 9.2.3. Mexico
  • 9.3. South America
    • 9.3.1. Brazil
    • 9.3.2. Argentina
    • 9.3.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. United Kingdom
    • 9.4.2. Germany
    • 9.4.3. France
    • 9.4.4. Italy
    • 9.4.5. Spain
    • 9.4.6. Rest of Europe
  • 9.5. Middle East and Africa
    • 9.5.1. Saudi Arabia
    • 9.5.2. United Arab Emirates
    • 9.5.3. Rest of the Middle East and Africa
  • 9.6. Asia-Pacific
    • 9.6.1. China
    • 9.6.2. India
    • 9.6.3. Japan
    • 9.6.4. South Korea
    • 9.6.5. Taiwan
    • 9.6.6. Thailand
    • 9.6.7. Indonesia
    • 9.6.8. Rest of Asia-Pacific

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Avril Group
  • 11.2. Albert Heijn
  • 11.3. Deoleo
  • 11.4. Sovena
  • 11.5. Borges
  • 11.6. Minerva
  • 11.7. Gallo
  • 11.8. Urzante
  • 11.9. Mercaoleo