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市场调查报告书
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1627631

食品认证市场:预测(2025-2030)

Food Certification Market - Forecasts from 2025 to 2030

出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 152 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预计2025年食品认证市场价值将达82.84亿美元,复合年增长率为5.09%,到2030年市场规模将达到106.16亿美元。

食品认证是指依据各类食品安全标准检验食品供应链中的产品、流程或系统是否符合可接受的安全参数。这意味着该食品符合相应的食品标准,并且经过了多次测试、检查和审核,才被认为可以安全食用。由于消费量增加而导致的全球粮食产量扩大可归因于世界人口的成长。未来五年,食品出口的成长将为市场成长做出重大贡献。

政府对于健康食品消费的严格规定以及食品应用领域的严格标准也是未来五年推动食品认证市场发展的积极因素。食品相关案件的不断增多,对食品生产企业提出了更安全和更清洁的食品要求,带来了更大的负担。这进一步促进了预测期内市场参与者的业务成长机会。

食品认证市场驱动因素

  • 人们对食品安全的担忧日益加剧

促进食品认证市场成长的主要因素之一是世界各国政府和食品公司对食品安全的日益关注。世卫组织认为,提供人们充足、安全和营养的食物将促进身体健康。据该组织称,含有有害细菌、病毒、寄生虫和化学物质的不安全食品可能导致 200 多种疾病。

此外,十分之一的人因食用受污染的食物而生病,每年有近 42 万人死亡。因此,食品认证在确保食品安全和清洁方面发挥着至关重要的作用,进而在预测期内在促进食品认证市场的成长方面发挥着重要作用。

食品认证市场的地理前景

根据地区,食品认证市场分为北美、南美、欧洲、中东和非洲以及亚太地区。亚太地区以中国、日本、印度、韩国等主要经济体为主。一些成长最快的新兴经济体都位于该地区,例如东南亚国协。

亚太地区的食品认证市场预计将大幅成长。在美国,印度食品加工产业的市场规模预计将从 2022 年的 8,660 亿美元增至 2027 年的 1,2,740 亿美元。推动这一增长的因素包括人口增长、生活方式的改变以及都市化进程加快导致的饮食习惯的改变。

由于各个食品应用领域的法规和标准,欧洲地区预计将占据主要的市场占有率。这些法规和标准适用于各种食品应用领域。

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研究范围

  • 2022 年至 2030 年的历史资料与预测
  • 成长机会、挑战、供应链前景、法规结构、客户行为和趋势分析
  • 竞争定位、策略和市场占有率分析
  • 细分和区域分析,包括收益成长和预测国家
  • 公司概况(包括主要趋势)

食品认证市场細項分析如下:

按身份验证类型

  • ISO 22000
  • BRC
  • IFS
  • 清真
  • 犹太洁食
  • 其他的

依食物种类

  • 肉类和家禽
  • 乳製品
  • 婴儿食品
  • 麵包和糖果零食
  • 其他的

按地区

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地区
  • 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 其他欧洲国家
  • 中东 中东和非洲
  • 沙乌地阿拉伯
  • UAE
  • 其他中东和非洲地区
  • 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 台湾
  • 泰国
  • 印尼
  • 其他亚太地区

目录

第 1 章 简介

  • 市场概况
  • 市场定义
  • 研究范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 研究过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章 市场动态

  • 市场驱动因素
    • 人们对食品安全的担忧日益加剧
    • 清真认证可望快速成长
    • 肉类和家禽占很大比例
  • 市场限制
    • 不同国家面临不同的监管挑战。
  • 波特五力分析
  • 产业价值链分析

第五章 食品认证市场依认证类型划分

  • 介绍
  • ISO22000认证
  • BRCA 网站
  • IFSC
  • 清真
  • 犹太洁食
  • 其他的

第六章 食品认证市场(依食品类型划分)

  • 介绍
  • 肉类和家禽
  • 乳製品
  • 婴儿食品
  • 麵包和糖果零食
  • 其他的

7. 食品认证市场区域分布

  • 世界概况
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 其他欧洲国家
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他中东和非洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 台湾
    • 泰国
    • 印尼
    • 其他亚太地区

第八章竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争仪錶板

第九章 公司简介

  • SGS SA
  • Intertek Group plc
  • Bureau Veritas
  • Kiwa NV
  • DNV GL
  • TUV SUD
  • Eurofins Scientific
  • The British Standards Institution
  • TQ Cert Services Pvt. Limited
  • NSF International
简介目录
Product Code: KSI061613958

The food certification market is evaluated at US$8.284 billion for 2025, growing at a CAGR of 5.09%, reaching a market size of US$10.616 billion by 2030.

Food certification refers to the verification of products, processes, or systems in the food supply chain to meet the accepted safety parameters based on different food safety standard types. It implies that the food product complies with the respective food standards and is considered safe for consumption after numerous tests, inspections, and audits. The growing consumption of food production globally due to increased consumption may be attributed to the rising global population. Growing food exports are significantly contributing to market growth during the next five years.

Stringent government regulations regarding the consumption of healthy food and the presence of strict standards in the food applications segment are also positively driving the food certification market during the coming five years. The growing number of cases related to foodborne diseases further increases the burden on food-producing companies to make food safer and cleaner for human consumption. This, in turn, is further propelling the market players' business growth opportunities over the forecast period.

Food certification market drivers:

  • Growing concerns regarding food safety

One of the key factors supplementing the food certification market growth includes increasing concerns regarding food safety by governments and food companies worldwide. The WHO considers the promotion of good health by making sufficient amounts of safe and nutritious food for the people. As per the organization, more than 200 diseases can be caused by unsafe food containing harmful bacteria, viruses, parasites, or chemical substances.

Moreover, one out of ten people falls ill due to the consumption of contaminated food, and almost 420,000 people die every year. Thus, food certification plays a key role in ensuring the safety and cleanliness of the food, which in turn plays a major role in bolstering the food certification market growth during the forecast period.

Food certification market geographical outlook

By geography, the food certification market is segmented into North America, South America, Europe, the Middle East and Africa, and Asia Pacific. The major economies like China, Japan, India, and South Korea dominate the Asia-Pacific region. Some of the fastest-growing emerging economies are from this region, such as ASEAN countries.

The Asia Pacific region is expected to see notable growth in the food certification market. In India, the market size of the food processing sector in India is estimated to reach US$1,274 billion in 2027 from US$866 billion in 2022. The factors propelling the growth are the rise in population, changing lifestyles, and food habits due to rising urbanization.

The European region is anticipated to hold a significant market share owing to the regulations and standards in various food application segments. These regulations and standards apply to various food application segments.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
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Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Food Certification Market is segmented and analyzed as below:

By Certification Type

  • ISO 22000
  • BRC
  • IFS
  • Halal
  • Kosher
  • Others

By Food Type

  • Meat and Poultry
  • Dairy
  • Infant Foods
  • Bakery and Confectionery
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Rest of the Middle East and Africa
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Rest of Asia-Pacific

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
    • 4.1.1. Growing concerns regarding food safety
    • 4.1.2. Halal certification is expected to see rapid growth
    • 4.1.3. Meat and poultry will account for a sizable portion
  • 4.2. Market Restraints
    • 4.2.1. Different regulatory challenges between countries.
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. FOOD CERTIFICATION MARKET BY CERTIFICATION TYPE

  • 5.1. Introduction
  • 5.2. ISO 22000
  • 5.3. BRC
  • 5.4. IFS
  • 5.5. Halal
  • 5.6. Kosher
  • 5.7. Others

6. FOOD CERTIFICATION MARKET BY FOOD TYPE

  • 6.1. Introduction
  • 6.2. Meat and Poultry
  • 6.3. Dairy
  • 6.4. Infant Foods
  • 6.5. Bakery and Confectionery
  • 6.6. Others

7. FOOD CERTIFICATION MARKET BY GEOGRAPHY

  • 7.1. Global Overview
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Rest of South America
  • 7.4. Europe
    • 7.4.1. United Kingdom
    • 7.4.2. Germany
    • 7.4.3. France
    • 7.4.4. Italy
    • 7.4.5. Spain
    • 7.4.6. Rest of Europe
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. United Arab Emirates
    • 7.5.3. Rest of the Middle East and Africa
  • 7.6. Asia-Pacific
    • 7.6.1. China
    • 7.6.2. India
    • 7.6.3. Japan
    • 7.6.4. South Korea
    • 7.6.5. Taiwan
    • 7.6.6. Thailand
    • 7.6.7. Indonesia
    • 7.6.8. Rest of Asia-Pacific

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. SGS SA
  • 9.2. Intertek Group plc
  • 9.3. Bureau Veritas
  • 9.4. Kiwa NV
  • 9.5. DNV GL
  • 9.6. TUV SUD
  • 9.7. Eurofins Scientific
  • 9.8. The British Standards Institution
  • 9.9. TQ Cert Services Pvt. Limited
  • 9.10. NSF International