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市场调查报告书
商品编码
1453947

到 2030 年食品认证市场预测 - 按类型、认证类型、供应链、风险类别、应用和地理位置进行的全球分析

Food Certification Market Forecasts to 2030 - Global Analysis By Type, Certification Type, Supply Chain, Risk Category, Application and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球食品认证市场规模为 56 亿美元，预计到 2030 年将达到 94.1 亿美元，预测期内复合CAGR为 7.7%。食品认证是确保市场上食品的真实性、安全性和品质的重要程序。食品製造商必须遵守该系统下的一套严格的准则和协议，其中涉及许多主题，包括标籤、加工技术、成分采购和卫生。经认可的第三方组织通常会进行认证、评估并确认是否遵守预定标准，以便买家对所购买的商品感到放心。此外，它对维护公众健康、建立对食品业的信心和促进全球贸易至关重要，因为它创建了品质控制的标准框架。

根据国际标准化组织 (ISO) 的说法，食品认证在建立全球认可的标准方面发挥着至关重要的作用，这些标准可确保整个供应链中食品的安全、品质和可追溯性。

市场动态：

司机：

不断增长的客户知识和意图

全球范围内消费者对食品安全和品质意识的不断提高使食品认证市场受益匪浅。在资讯容易取得的时代，人们对所吃食物的来源、内容和生产方法越来越感兴趣。为此，食品生产商寻求不同的认证，以证明他们致力于提供高品质和安全的产品。此外，由于消费者意识的增强，食品认证市场正在不断成长。

克制：

与认证相关的费用

儘管获得食品认证对于履行法律义务和消费者期望至关重要，但该程序通常需要大量财务支出。对于食品业的中小型企业 (SME) 来说，认证费用可能过高，这可能会限制他们进入特定市场。然而，特别是对于资金有限的公司来说，与文件、合规程序和审计相关的成​​本可能会成为一种阻碍。

机会：

认证要求中的新技术

区块链、人工智慧和物联网 (IoT) 等技术的出现为提高食品认证程序的有效性和透明度提供了机会。利用这些技术可以建立强大的追溯系统，确保整个供应链的资料安全、可取得、可验证。此外，透过自动化和数位化认证流程，食品生产商可以减少文书工作和管理负担。

威胁：

诈欺活动和虚假认证

虚假认证和不诚实商业方法的蔓延是食品认证行业面临的主要危险之一。消费者和企业对认证产品的信任可能会因试图伪造认证文件来错误地代表其产品的不诚实行为者而受到损害。此外，为了维持认证程序的合法和高效，业界需要不断对抗和阻止这些诈欺行为。

Covid-19 影响：

食品认证市场受COVID-19疫情影响较大，机会与挑战并存。由于封锁、供应链中断和严格的安全法规，试图获得或保留认证的食品生产商现在面临营运挑战。由于疫情带来的经济不确定性，预算紧张，这可能会影响公司投资认证程序的能力。此外，疫情后消费者口味的变化，例如对永续和健康意识产品的更大渴望，可能会为特定认证创造新的机会并改变竞争环境。

预计製造商部门在预测期内将是最大的部门

预计製造商部门将占据最大份额。製造商是食品加工和生产组织的一大类，对于维持食品安全和品质标准至关重要。製造商必须获得认证才能满足监管要求和消费者期望，因为它们是各种食品的原产地并受到严格的监管。此外，生产流程认证还涵盖原料采购、加工技术和卫生等面向。由于製造商对于决定食品供应链的整体品质和安全非常重要，因此在食品认证市场中占据主导地位。

预计功能食品领域在预测期内的复合CAGR最高

在食品认证市场中，预计功能性食品领域将以最高的CAGR成长。随着消费者健康意识的提高，对功能性食品（提供基本营养以外的健康益处的食品）的需求不断增长。功能性食品，例如浓缩食品和强化食品，通常可以解决特定的健康问题或提供额外的营养益处。此外，该细分市场的强劲成长可归因于消费者对促进健康和福祉的产品日益增长的偏好，这促使食品生产商获得支持这些功能性食品的健康声明的认证。

占比最大的地区：

欧洲地区拥有最大的食品认证市场份额，这主要是由于其强烈的消费者意识、成熟的食品安全文化和严格的监管框架。欧洲食品业要求食品生产商遵循广泛的认证标准，因为它高度重视品质保证和可追溯性。严格遵守欧盟的严格法规，包括《通用食品法》和其他品质计划，这些法规强烈鼓励使用认证。此外，该地区的客户对食品安全和永续性的认识更加深刻，这推动了对经过认证的产品的需求。

复合CAGR最高的地区：

食品认证市场预计将以亚太地区最高的CAGR成长，这反映了一个充满活力和快速变化的环境。该地区可支配收入的增长、人口的增长以及食品安全和品质意识的增强推动了对认证产品的需求。中国和印度等国家的政府正在努力透过逐步加强监管框架来推动食品产业制定更严格的标准。此外，不断壮大的中产阶级和西方消费者偏好的影响力日益增强，推动了保证真实性、安全性和符合国际品质标准的认证的采用。

主要进展：

2022 年 11 月，SCS Global Services 推出了其以植物为基础的认证计画 SCS-109 标准。该倡议支持植物性替代品，并认可食品、饮料、CBD 和身体护理用品等各种消费品的创新。认证保证不含动物源成分，人类和动物消费产品至少要求 95% 含有植物成分，身体护理产品至少含有 50% 植物成分。

2022 年 11 月，SGS SA 推出了 SGS 食品接触产品认证标誌，帮助製造商证明产品合规性、安全性和性能。该标誌满足强制性和自愿性安全要求，增强可追溯性和消费者信任，简化市场准入。它在美国、瑞士、欧盟和中国等市场得到认可，提供了竞争优势。

2022 年 9 月，Intertek Group PLC 推出了 Intertek Vegan Certification，这是一个新的纯素食品认证标誌，旨在增强人们对产品声明的信心。除了标准标籤审查之外，该计划还评估食品对纯素食和植物性消费者的适用性。它采用 Intertek 的 ATIC 方法，透过审核、测试、检查和培训进行全面的第三方验证，为验证纯素食声明提供了一个强大的框架。

我们的报告提供了什么：

  • 区域和国家层面的市场份额评估
  • 对新进入者的策略建议
  • 涵盖2021年、2022年、2023年、2026年及2030年的市场资料
  • 市场趋势（驱动因素、限制因素、机会、威胁、挑战、投资机会和建议）
  • 根据市场预测提出关键业务部门的策略建议
  • 竞争性景观美化绘製主要共同趋势
  • 公司概况，包括详细的策略、财务状况和最新发展
  • 反映最新技术进步的供应链趋势

免费客製化产品：

本报告的所有客户都将有权获得以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 个）
    • 关键参与者的 SWOT 分析（最多 3 个）
  • 区域细分
    • 根据客户的兴趣对任何主要国家的市场估计、预测和CAGR（註：取决于可行性检查）
  • 竞争基准化分析
    • 根据产品组合、地理分布和策略联盟对主要参与者基准化分析

目录

第 1 章：执行摘要

第 2 章：前言

  • 抽象的
  • 股东
  • 研究范围
  • 研究方法论
    • 资料探勘
    • 数据分析
    • 数据验证
    • 研究方法
  • 研究来源
    • 主要研究来源
    • 二手研究来源
    • 假设

第 3 章：市场趋势分析

  • 介绍
  • 司机
  • 限制
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • Covid-19 的影响

第 4 章：波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争竞争

第 5 章：全球食品认证市场：按类型

  • 介绍
  • 有机食品
  • 绿色食品
  • 其他类型

第 6 章：全球食品认证市场：依认证类型

  • 介绍
  • 危害分析与关键控制点 (HACCP)
  • 基于产品和流程的认证
  • 印度食品安全与标准局 (FSSAI)
  • 英国零售协会 (BRC)
  • 国际标准化组织 (ISO 22000)
  • 安全优质食品 (SQF)
  • 美国农业部有机认证
  • 犹太洁食认证
  • 国际食品标准（IFS）
  • 欧洲食品安全局 (EFSA)
  • 中国食品药物管理局 (CFDA)
  • 全球良好农业规范 (GAP)
  • 美国食品药物管理局（FDA）
  • 食品安全系统认证（FSSC）22000
  • 食品药物安全部 (MFDS​​)
  • 美国农业部 (USDA)
  • 清真认证
  • 无认证
    • 素食主义者
    • 不含麸质
    • 无基因改造生物 (GMO)
    • 无过敏原
  • 其他认证类型

第 7 章：全球食品认证市场：依供应链划分

  • 介绍
  • 种植者
  • 製造商
  • 零售商
  • 食品服务组织
  • 其他供应链

第 8 章：全球食品认证市场：依风险类别

  • 介绍
  • 高风险
  • 低风险

第 9 章：全球食品认证市场：按申请

  • 介绍
  • 麵包店和糖果店
  • 酒精和非酒精饮料
  • 乳製品
  • 婴儿食品
  • 饮料
  • 肉类和家禽产品
  • 加工和包装食品
  • 功能性食品
  • 其他应用

第 10 章：全球食品认证市场：依地理位置

  • 介绍
  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太地区其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿联酋
    • 卡达
    • 南非
    • 中东和非洲其他地区

第 11 章：主要进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 扩充
  • 其他关键策略

第 12 章：公司概况

  • Bureau Veritas SA
  • Dekra SE
  • Eagle Certification Group
  • ALS Limited
  • Eurofins Scientific SE
  • Intertek Group Plc
  • Kiwa
  • Lloyd's Register Group Services Limited
  • SGS Group
  • AsureQuality Limited
  • Control Union Certifications Germany gmbh
  • UL Registrar LLC
  • TUV NORD GROUP
  • NSF International
  • SCS Global Services
Product Code: SMRC25499

According to Stratistics MRC, the Global Food Certification Market is accounted for $5.60 billion in 2023 and is expected to reach $9.41 billion by 2030 growing at a CAGR of 7.7% during the forecast period. A vital procedure used to guarantee the authenticity, safety, and quality of food products on the market is food certification. Food manufacturers are required to abide by a strict set of guidelines and protocols under this system, which address a number of topics, including labelling, processing techniques, ingredient sourcing, and hygiene. Accredited third-party organizations usually perform certification, evaluating and confirming adherence to predetermined criteria so that buyers can feel secure about the goods they buy. Moreover, it is essential for maintaining public health, building confidence in the food sector, and promoting global trade because it creates a standard framework for quality control.

According to the International Organization for Standardization (ISO), food certification plays a vital role in establishing globally recognized standards that ensure the safety, quality, and traceability of food products throughout the supply chain.

Market Dynamics:

Driver:

Growing customer knowledge and intent

The market for food certification benefits greatly from consumers growing awareness of food safety and quality on a global scale. In a time when information is easily available, people are becoming more interested in the provenance, contents, and methods of production of the food they eat. In response, food producers look for different certifications to demonstrate their dedication to providing high-quality and safe products. Furthermore, the market for food certification is growing as a result of increased consumer awareness.

Restraint:

Expenses related to certification

Although gaining food certifications is essential for fulfilling legal obligations and consumer expectations, the procedure frequently necessitates large financial outlays. The cost of certification may be prohibitive for small and medium-sized businesses (SMEs) in the food industry, which could restrict their access to specific markets. However, particularly for companies with limited funding, the costs connected with documentation, compliance procedures, and audits can be a deterrent.

Opportunity:

New technologies in requirements for certification

The emergence of technologies like blockchain, artificial intelligence, and the Internet of Things (IoT) offers a chance to improve the effectiveness and transparency of food certification procedures. Strong traceability systems can be built with these technologies, guaranteeing that data about the whole supply chain is safe, obtainable, and verifiable. Additionally, food producers can experience a reduction in paperwork and administrative burdens by automating and digitizing the certification process.

Threat:

Fraudulent activities and false certifications

The spread of fake certifications and dishonest business methods is one of the main dangers facing the food certification sector. The trust that consumers and businesses have in certified products can be undermined by dishonest actors who try to falsify certification documents to represent their products incorrectly. Moreover, to keep certification procedures legitimate and efficient, the industry needs to constantly confront and stop these fraudulent activities.

Covid-19 Impact:

The market for food certification has been greatly affected by the COVID-19 pandemic, which has brought about both opportunities and challenges. Food producers attempting to obtain or retain certifications now face operational challenges as a result of lockdowns, disruptions in the supply chain, and strict safety regulations. Budgets have been strained as a result of the economic uncertainty brought on by the pandemic, which may have an impact on company's capacity to invest in certification procedures. Furthermore, changing consumer tastes following the pandemic, for example, a greater desire for sustainable and health-conscious products may create new opportunities for specific certifications and alter the competitive environment.

The Manufacturers segment is expected to be the largest during the forecast period

It is projected that the manufacturer segment will hold the largest share. Manufacturers are a broad category of food processing and production organizations that are essential to maintaining food safety and quality standards. Manufacturers must obtain certifications to meet regulatory requirements and consumer expectations, as they are the point of origin for various food products and are subject to strict regulations. Additionally, aspects like ingredient sourcing, processing techniques and hygiene are all covered by manufacturing process certification. Because they are so important in determining the overall quality and safety of the food supply chain, manufacturers hold a dominant position in the market for food certification.

The Functional Food segment is expected to have the highest CAGR during the forecast period

In the food certification market, it is projected that the functional food segment will grow at the highest CAGR. There is a growing demand for functional foods-foods that provide health benefits beyond basic nutrition-as consumer awareness of health and wellness rise. Functional foods, such as enriched and fortified foods, frequently address particular health issues or offer additional nutritional benefits. Moreover, the strong growth of this segment can be attributed to consumers growing preferences for products that promote health and well-being, which is pushing food producers to acquire certifications that support the health claims made for these functional foods.

Region with largest share:

The Europe region has the largest market share for food certification, primarily due to its strong consumer awareness, established food safety culture, and strict regulatory frameworks. The European food industry requires food producers to follow extensive certification standards because it places a high value on quality assurance and traceability. Strict adherence is required by the stringent regulations of the European Union, including the General Food Law and other quality schemes, which strongly encourage the use of certifications. Furthermore, customers in the area are more aware of food safety and sustainability, which is driving up demand for products that are certified.

Region with highest CAGR:

The food certification market is expected to grow at the highest CAGR in the Asia-Pacific region, which reflects a dynamic and quickly changing environment. The demand for certified products is fueled by the region's growing disposable income, growing population, and growing consciousness of food safety and quality. Governments in nations like China and India are working to push for stricter standards in the food industry by gradually strengthening their regulatory frameworks. Additionally, a growing middle class and the growing influence of Western consumer preferences drive the adoption of certifications that guarantee authenticity, safety, and compliance with international quality standards.

Key players in the market

Some of the key players in Food Certification market include Bureau Veritas SA, Dekra SE, Eagle Certification Group, ALS Limited, Eurofins Scientific SE, Intertek Group Plc, Kiwa, Lloyd's Register Group Services Limited, SGS Group, AsureQuality Limited, Control Union Certifications Germany gmbh, UL Registrar LLC, TUV NORD GROUP, NSF International and SCS Global Services.

Key Developments:

In November 2022, SCS Global Services introduced its plant-based certification program, SCS-109 Standard. This initiative supports plant-based alternatives and acknowledges innovation in various consumer products such as food, beverages, CBD, and body care items. Certification guarantees the absence of animal-derived ingredients, with a minimum requirement of 95% plant-based ingredients for human and animal consumption products and 50% for body care products.

In November 2022, SGS SA launched the SGS Food Contact Product Certification Mark, aiding manufacturers in demonstrating product compliance, safety, and performance. Addressing both mandatory and voluntary safety requirements, the mark enhances traceability and consumer trust, streamlining market access. Recognized in markets such as the U.S. U.K., Switzerland, European Union, and China, it provides a competitive edge.

In September 2022, Intertek Group PLC launched the Intertek Vegan Certification, a new vegan food certification mark designed to instill confidence in product claims. Going beyond standard label reviews, this program assesses the suitability of food products for vegan and plant-based consumers. It employs Intertek's ATIC approach for comprehensive third-party verification through auditing, testing, inspection, and training, providing a robust framework for authenticating vegan claims.

Types Covered:

  • Organic Food
  • Green Food
  • Other Types

Certification Types Covered:

  • Hazard Analysis and Critical Control Points (HACCP)
  • Product and Process Based Certifications
  • Food Safety and Standards Authority of India (FSSAI)
  • British Retail Consortium (BRC)
  • International Organization for Standardization (ISO 22000)
  • Safe Quality Food (SQF)
  • USDA Organic Certification
  • Kosher Certification
  • International Food Standard (IFS)
  • European Food Safety Authority (EFSA)
  • China Food and Drug Administration (CFDA)
  • Global Good Agricultural Practices (GAP)
  • U.S. Food and Drug Administration (FDA)
  • Food Safety System Certification (FSSC) 22000
  • Ministry of Food and Drug Safety (MFDS)
  • U.S. Department of Agriculture (USDA)
  • Halal Certification
  • Free-From Certifications
  • Other Certification Types

Supply Chains Covered:

  • Growers
  • Manufacturers
  • Retailers
  • Food Service Organization
  • Other Supply Chains

Risk Categories Covered:

  • High-risk
  • Low-risk

Applications Covered:

  • Bakery & Confectionary
  • Alcoholic & Non-Alcoholic Beverages
  • Dairy Products
  • Infant Food
  • Beverages
  • Meat & Poultry Products
  • Processed & Packaged Food
  • Functional Food
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Certification Market, By Type

  • 5.1 Introduction
  • 5.2 Organic Food
  • 5.3 Green Food
  • 5.4 Other Types

6 Global Food Certification Market, By Certification Type

  • 6.1 Introduction
  • 6.2 Hazard Analysis and Critical Control Points (HACCP)
  • 6.3 Product and Process Based Certifications
  • 6.4 Food Safety and Standards Authority of India (FSSAI)
  • 6.5 British Retail Consortium (BRC)
  • 6.6 International Organization for Standardization (ISO 22000)
  • 6.7 Safe Quality Food (SQF)
  • 6.8 USDA Organic Certification
  • 6.9 Kosher Certification
  • 6.10 International Food Standard (IFS)
  • 6.11 European Food Safety Authority (EFSA)
  • 6.12 China Food and Drug Administration (CFDA)
  • 6.13 Global Good Agricultural Practices (GAP)
  • 6.14 U.S. Food and Drug Administration (FDA)
  • 6.15 Food Safety System Certification (FSSC) 22000
  • 6.16 Ministry of Food and Drug Safety (MFDS)
  • 6.17 U.S. Department of Agriculture (USDA)
  • 6.18 Halal Certification
  • 6.19 Free-From Certifications
    • 6.19.1 Vegan
    • 6.19.2 Gluten-Free
    • 6.19.3 Genetically Modified Organism (GMO)-Free
    • 6.19.4 Allergen-Free
  • 6.20 Other Certification Types

7 Global Food Certification Market, By Supply Chain

  • 7.1 Introduction
  • 7.2 Growers
  • 7.3 Manufacturers
  • 7.4 Retailers
  • 7.5 Food Service Organization
  • 7.6 Other Supply Chains

8 Global Food Certification Market, By Risk Category

  • 8.1 Introduction
  • 8.2 High-risk
  • 8.3 Low-risk

9 Global Food Certification Market, By Application

  • 9.1 Introduction
  • 9.2 Bakery & Confectionary
  • 9.3 Alcoholic & Non-Alcoholic Beverages
  • 9.4 Dairy Products
  • 9.5 Infant Food
  • 9.6 Beverages
  • 9.7 Meat & Poultry Products
  • 9.8 Processed & Packaged Food
  • 9.9 Functional Food
  • 9.10 Other Applications

10 Global Food Certification Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Bureau Veritas SA
  • 12.2 Dekra SE
  • 12.3 Eagle Certification Group
  • 12.4 ALS Limited
  • 12.5 Eurofins Scientific SE
  • 12.6 Intertek Group Plc
  • 12.7 Kiwa
  • 12.8 Lloyd's Register Group Services Limited
  • 12.9 SGS Group
  • 12.10 AsureQuality Limited
  • 12.11 Control Union Certifications Germany gmbh
  • 12.12 UL Registrar LLC
  • 12.13 TUV NORD GROUP
  • 12.14 NSF International
  • 12.15 SCS Global Services

List of Tables

  • Table 1 Global Food Certification Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Food Certification Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Food Certification Market Outlook, By Organic Food (2021-2030) ($MN)
  • Table 4 Global Food Certification Market Outlook, By Green Food (2021-2030) ($MN)
  • Table 5 Global Food Certification Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 6 Global Food Certification Market Outlook, By Certification Type (2021-2030) ($MN)
  • Table 7 Global Food Certification Market Outlook, By Hazard Analysis and Critical Control Points (HACCP) (2021-2030) ($MN)
  • Table 8 Global Food Certification Market Outlook, By Product and Process Based Certifications (2021-2030) ($MN)
  • Table 9 Global Food Certification Market Outlook, By Food Safety and Standards Authority of India (FSSAI) (2021-2030) ($MN)
  • Table 10 Global Food Certification Market Outlook, By British Retail Consortium (BRC) (2021-2030) ($MN)
  • Table 11 Global Food Certification Market Outlook, By International Organization for Standardization (ISO 22000) (2021-2030) ($MN)
  • Table 12 Global Food Certification Market Outlook, By Safe Quality Food (SQF) (2021-2030) ($MN)
  • Table 13 Global Food Certification Market Outlook, By USDA Organic Certification (2021-2030) ($MN)
  • Table 14 Global Food Certification Market Outlook, By Kosher Certification (2021-2030) ($MN)
  • Table 15 Global Food Certification Market Outlook, By International Food Standard (IFS) (2021-2030) ($MN)
  • Table 16 Global Food Certification Market Outlook, By European Food Safety Authority (EFSA) (2021-2030) ($MN)
  • Table 17 Global Food Certification Market Outlook, By China Food and Drug Administration (CFDA) (2021-2030) ($MN)
  • Table 18 Global Food Certification Market Outlook, By Global Good Agricultural Practices (GAP) (2021-2030) ($MN)
  • Table 19 Global Food Certification Market Outlook, By U.S. Food and Drug Administration (FDA) (2021-2030) ($MN)
  • Table 20 Global Food Certification Market Outlook, By Food Safety System Certification (FSSC) 22000 (2021-2030) ($MN)
  • Table 21 Global Food Certification Market Outlook, By Ministry of Food and Drug Safety (MFDS) (2021-2030) ($MN)
  • Table 22 Global Food Certification Market Outlook, By U.S. Department of Agriculture (USDA) (2021-2030) ($MN)
  • Table 23 Global Food Certification Market Outlook, By Halal Certification (2021-2030) ($MN)
  • Table 24 Global Food Certification Market Outlook, By Free-From Certifications (2021-2030) ($MN)
  • Table 25 Global Food Certification Market Outlook, By Vegan (2021-2030) ($MN)
  • Table 26 Global Food Certification Market Outlook, By Gluten-Free (2021-2030) ($MN)
  • Table 27 Global Food Certification Market Outlook, By Genetically Modified Organism (GMO)-Free (2021-2030) ($MN)
  • Table 28 Global Food Certification Market Outlook, By Allergen-Free (2021-2030) ($MN)
  • Table 29 Global Food Certification Market Outlook, By Other Certification Types (2021-2030) ($MN)
  • Table 30 Global Food Certification Market Outlook, By Supply Chain (2021-2030) ($MN)
  • Table 31 Global Food Certification Market Outlook, By Growers (2021-2030) ($MN)
  • Table 32 Global Food Certification Market Outlook, By Manufacturers (2021-2030) ($MN)
  • Table 33 Global Food Certification Market Outlook, By Retailers (2021-2030) ($MN)
  • Table 34 Global Food Certification Market Outlook, By Food Service Organization (2021-2030) ($MN)
  • Table 35 Global Food Certification Market Outlook, By Other Supply Chains (2021-2030) ($MN)
  • Table 36 Global Food Certification Market Outlook, By Risk Category (2021-2030) ($MN)
  • Table 37 Global Food Certification Market Outlook, By High-risk (2021-2030) ($MN)
  • Table 38 Global Food Certification Market Outlook, By Low-risk (2021-2030) ($MN)
  • Table 39 Global Food Certification Market Outlook, By Application (2021-2030) ($MN)
  • Table 40 Global Food Certification Market Outlook, By Bakery & Confectionary (2021-2030) ($MN)
  • Table 41 Global Food Certification Market Outlook, By Alcoholic & Non-Alcoholic Beverages (2021-2030) ($MN)
  • Table 42 Global Food Certification Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 43 Global Food Certification Market Outlook, By Infant Food (2021-2030) ($MN)
  • Table 44 Global Food Certification Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 45 Global Food Certification Market Outlook, By Meat & Poultry Products (2021-2030) ($MN)
  • Table 46 Global Food Certification Market Outlook, By Processed & Packaged Food (2021-2030) ($MN)
  • Table 47 Global Food Certification Market Outlook, By Functional Food (2021-2030) ($MN)
  • Table 48 Global Food Certification Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.