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市场调查报告书
商品编码
1627681
昆虫蛋白质市场:预测(2025-2030)Insect Protein Market - Forecasts from 2025 to 2030 |
昆虫蛋白市场预计将以 23.53% 的复合年增长率成长,从 2025 年的 716,920,000 美元增至 2030 年的 2,062,487,000 美元。
随着世界人口的增加,预计传统农业和畜牧业将不再能够为我们的饮食提供足够的食物。
根据联合国世界人口展望(WPP)预计,世界人口将从2019年的77亿增加到2030年的85亿,到2050年增加到97亿,到2100年增加到109亿。此外,农业和畜牧业相关活动对环境造成很大压力,进一步维持预期的人口数量将意味着与环境产生前所未有的负面相互作用。
鑑于影响消费者选择的因素有很多,对企业和环境永续性的担忧已受到全球的广泛关注。此外,新鲜的天然有机成分以及环保营运等因素正在推动昆虫蛋白市场的有利趋势。再加上人们对畜牧业活动造成的负面外部性的认识不断增强,进一步鼓励市场相关人员投资人类消费的昆虫蛋白。此外,消费者的健康和保健愿望是影响人类消费习惯的不可改变的决定因素。
除此之外,Z世代是预计在预测期内推动昆虫蛋白市场的关键族群。据报道,法国超级市场的鸡汤中含有用含有昆虫油而不是植物油的饲料饲养的鸟类的鸡肉,这一事实证明了上述昆虫蛋白的发展轨迹。此外,法国昆虫蛋白公司InnovaFeed提供昆虫油,并帮助饲料配方师Nealia开发一种家禽饲料配方来取代豆油。
昆虫蛋白质市场的主要驱动力之一是昆虫蛋白质在动物饲料应用中的使用不断增加。昆虫粉是大豆和鱼粉等传统饲料来源的永续且合乎道德的替代品。与这些传统饲料来源不同,昆虫养殖对环境的影响显着降低,并且可以减少森林砍伐和过度捕捞。
透过减少对传统饲料来源的依赖,昆虫蛋白减轻了世界粮食供应的压力并增强了粮食安全。随着世界人口的增加,对富含蛋白质的食物来源的需求也增加。昆虫蛋白共同提供了一个有前途的解决方案,可以满足这种不断增长的需求,同时最大限度地减少对环境的影响。
按地区划分,昆虫蛋白质市场分为北美、南美、欧洲、中东和非洲以及亚太地区。全球昆虫蛋白市场地域多样,每个地区都有独特的成长动力。北美,特别是美国,是一个成熟的市场,消费者对永续和营养食品的需求很高。根据美国人口普查局的数据,截至2024年1月,美国人口为335,893,238人。这比 2023 年 1 月增加了 1,759,535 人(0.53%),比 2020 年 4 月人口普查日期增加了 4,443,957 人(1.34%)。该地区是理想的昆虫蛋白市场,拥有完善的法律规范和支持性的消费群。
昆虫养殖是传统畜牧业相对环境友善的替代方案,使永续性和环境友善成为欧洲地区的主要驱动力之一。消费者对永续健康食品的需求不断增长,法规环境有利,研发活跃。
同时,亚太地区,特别是中国和印度,是潜力巨大的新兴市场。该地区的人口正在迅速增长,对富含蛋白质的食品的需求也在增加,从而产生了对昆虫蛋白质等替代蛋白质来源的需求。政府对永续农业的支持和投资正在进一步推动该地区的市场成长。
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The insect protein market is projected to grow at a CAGR of 23.53%, reaching US$2,062.487 million by 2030 from US$716.920 million in 2025.
With the growing global population, it is estimated that conventional agricultural and livestock farming will be rendered incapable of providing the required amount of food that is supposed to meet the dietary requirements.
This factor has gained traction due to the growing global population estimated to reach 8.5 billion in 2030, 9.7 billion by 2050, and 10.9 billion by 2100 from 7.7 billion in 2019, according to World Population Prospects (WPP) by the United Nations. Additionally, it may be noted that the environment is under a lot of stress from activities related to agriculture and livestock, and sustaining the projected number of people further will translate into an unprecedented negative interaction with the environment.
Thus, considering the plethora of factors that influence the choice of consumers, corporate and environmental sustainability concerns have gained much focus worldwide. Moreover, factors like fresh, natural, and/or organic ingredients and environment-friendly operations are turning the tide in favor of the insect protein market. This, coupled with the growing cognizance of the negative externalities that are caused by animal husbandry activities, further encourages market players to invest in insect protein geared toward human consumption. Additionally, consumers' health and wellness aspirations are a constant determinant influencing human consumption habits.
Apart from this, generation Z is the key demographic expected to drive the market for insect protein during the forecast period. The aforesaid trajectory towards insect protein has been exemplified by the fact that chicken from birds fed on diets that include insect oil instead of vegetable oil was reported to be included among the poultry offerings of a French supermarket chain. Moreover, InnovaFeed, a French insect protein company, supplied insect oil, aiding the feed formulator, Nealia, in developing poultry ration recipes to replace soybean oil.
One of the major drivers of the insect protein market is the growing usage of insect protein in animal feed applications. Insect meal presents a sustainable and ethical alternative to traditional feed sources like soy and fishmeal. Unlike these conventional feed sources, insect farming has a significantly lower environmental impact, reducing deforestation and overfishing.
By reducing dependence on traditional feed sources, insect protein reduces pressure on global food supplies and enhances food security. With the rising global population, the demand for protein-rich food sources is also increasing. Comprehensively, insect protein offers a promising solution to meet this increasing demand with minimal environmental impact.
Geography-wise, the market of insect proteins is divided into North America, South America, Europe, the Middle East and Africa, and Asia Pacific. The global insect protein market is geographically diversified, with growth drivers unique to each region. North America, particularly the United States, is a mature market with high consumer demand for sustainable and nutritious food products. As of January 2024, the United States of America population, according to the US Census Bureau, was calculated to be 335,893,238. This is up 1,759,535 or 0.53% since January 2023 and up 4,443,957, or 1.34% from Census Day of April 2020. This region has an established regulatory framework and a supportive consumer base and is an ideal insect protein market.
Sustainability and environmental concerns are some of the major drivers in the European region since insect farming is a relatively greener alternative to the traditional livestock industry. There is further growth in consumer demand for sustainable and healthy food products, favorable regulatory environments, and strong research and development efforts.
On the other hand, Asia-Pacific, especially China and India, is an emerging market with great potential. This region's population is growing fast, and there is an increasing demand for protein-rich foods, creating a need for alternative protein sources such as insect protein. Government support and investments in sustainable agriculture are further boosting the regional market growth.
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