2026-2032 年昆虫蛋白市场（依昆虫类型、应用、通路和地区划分）

昆虫蛋白质市场评估 - 2026-2032

消费者对环保和永续蛋白质选择的认识不断提高，加上昆虫的营养价值，推动了昆虫蛋白质市场的需求。根据 Verified Market Research 分析师预测，昆虫蛋白市场规模将从 2024 年的 4.0288 亿美元下降至 2032 年的 52.5508 亿美元。

此外，法律规范的发展和技术的改进正在促进昆虫蛋白进入动物饲料、人类营养、製药等各个行业，从而提高其商业性吸引力和应用，这将推动市场在 2026 年至 2032 年期间以 41.76% 的复合年增长率增长。

昆虫蛋白质市场定义/概述

昆虫蛋白，指从蟋蟀、谷虫和蚱蜢等可食用昆虫中提取的蛋白质，以其卓越的营养成分和永续性而闻名。这种替代蛋白质来源正越来越多地被用于各种用途，包括蛋白棒、能量饮料和烘焙点心等人类食品，以及牛和宠物的饲料。昆虫蛋白质不仅因其富含重要的氨基酸、维生素和矿物质而受到重视，而且与传统畜牧业相比，其对环境的影响更小，因为生产昆虫蛋白质所需的土地、水和饲料显着减少。

推动昆虫蛋白质市场成长的关键因素是什么？

世界人口的成长推动了对昆虫蛋白质等永续蛋白质来源的需求。根据联合国预测，到2050年，世界人口将达到97亿人。联合国粮食及农业组织（FAO）预测，粮食产量需要增加70%才能满足日益增长的需求。昆虫蛋白是解决这问题的可持续方案。 FAO称，昆虫具有很高的食物转换效率。例如，蟋蟀每增加1公斤体重只需要2公斤饲料，而牛每增加1公斤体重则需要8公斤饲料。

人们日益意识到传统畜牧业对环境的影响，这推动了人们对昆虫蛋白的兴趣。根据粮农组织估计，畜牧业约占全球温室气体排放的14.5%。相较之下，昆虫养殖排放的温室气体明显较少，占用的土地和水资源也较少。发表在《公共科学图书馆·综合》杂誌上的一项研究发现，生产每单位可消化蛋白质所需的谷虫土地仅为牛肉生产用地的10%。这种环境效率正在推动消费者对昆虫蛋白生产的兴趣和投资。

此外，昆虫蛋白在动物饲料中的使用，尤其是在水产养殖和家禽养殖中的使用，是市场扩张的关键驱动力。欧盟委员会已依据2017/893号法规允许在鱼饲料中使用昆虫蛋白。据此，欧洲水产养殖产品市场监测机构（EUMOFA）预测，到2030年，欧盟水产饲料用昆虫蛋白市场规模将达120万吨。更广泛地说，国际食品和饲料昆虫平台（IPIFF）预测，到2030年，欧洲昆虫产量将达到每年300万吨，其中很大一部分用于动物饲料。

推动昆虫蛋白质市场成长的挑战是什么？

许多文化对食用昆虫抱持强烈的厌恶情绪，严重限制了人们接受昆虫蛋白质作为可行食物来源。这些文化禁忌源自于传统的饮食习惯以及将昆虫视为害虫而非营养来源的观念。克服这种抵制需要在消费者教育和行销方面付出巨大努力，以改变人们的态度并提高其接受度，这是一个漫长而艰难的过程。

此外，消费者担心昆虫蛋白可能引发过敏反应，因为有些人对贝类和其他肢体动物有过敏史。为了确保消费者安全，需要完善的标籤和风险管理技术。如果过敏问题无法解决，消费者将不愿意尝试昆虫製品，限制市场扩张和昆虫作为永续食品替代品的普及。

目录

第一章 引言

• 市场定义
• 市场区隔
• 调查方法

第二章执行摘要

• 主要发现
• 市场概览
• 市集亮点

第三章市场概述

• 市场规模和成长潜力
• 市场趋势
• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析

第四章 昆虫蛋白质市场（依产品类型）

• 霍尔昆虫
• 昆虫粉/麵粉
• 昆虫蛋白浓缩物及分离物

5. 昆虫蛋白质市场（依最终用途）

• 饮食
• 动物饲料
• 营养补充品

第六章 昆虫蛋白市场通路

• 零售商
• 学校餐点和招待
• 直接面向消费者

第七章区域分析

• 北美洲
• 美国
• 加拿大
• 墨西哥
• 欧洲
• 英国
• 德国
• 法国
• 义大利
• 亚太地区
• 中国
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中东和非洲
• 南非
• 沙乌地阿拉伯
• 阿拉伯聯合大公国

第八章市场动态

• 市场驱动因素
• 市场限制
• 市场机会
• COVID-19 市场影响

第九章 竞争态势

• 主要企业
• 市场占有率分析

第十章 公司简介

• Protix
• Ynsect
• Entomo Farms
• AgriProtein
• Innovafeed
• Ynsect
• Hexafly
• Beta Hatch
• Aspire Food Group
• Enterra Feed Corporation

第十一章 市场展望与机会

• 新兴技术
• 未来市场趋势
• 投资机会

第十二章 附录

• 简称列表
• 来源和参考文献

Insect Protein Market Valuation - 2026-2032

The growing consumer awareness of environmentally friendly and sustainable protein options, and also the nutritional advantages of insects are driving the demand for the Insect Protein Market. According to the analyst from Verified Market Research, the Insect Protein Market is estimated to reach a valuation of USD 5255.08 Million by 2032 subjugating around USD 402.88 Million valued in 2024.

Furthermore, developments in regulatory frameworks and technological improvements are making it easier to incorporate insect proteins into a variety of industries, including animal feed, human nutrition, and pharmaceuticals, increasing its commercial appeal and application. It enables the market to grow at a CAGR of 41.76% from 2026 to 2032.

Insect Protein Market: Definition/ Overview

Insect protein is defined as protein obtained from edible insects including crickets, mealworms, and grasshoppers, which are known for their excellent nutritional content and sustainability. This alternative protein source is increasingly being used in a variety of applications, including human food products such as protein bars, energy drinks, and baked goods, as well as animal feed for cattle and pets. Insect protein is valued not just for its high concentration of vital amino acids, vitamins, and minerals, but also for having a lesser environmental impact than traditional cattle farming, as it requires substantially less land, water, and feed to produce.

What are the Key Factors Driving the Growth of the Insect Protein Market?

The growing worldwide population is boosting the demand for sustainable protein sources, such as insect protein. According to the United Nations, the global population is predicted to reach 9.7 billion by 2050. The Food and Agriculture Organization (FAO) predicts that food production will have to expand by 70% to meet rising demand. Insect protein provides a sustainable answer to this problem. According to the FAO, insects have a high food conversion efficiency; for example, crickets require just 2 kg of feed for every 1 kg of body weight gain, whereas cattle require 8 kg of feed for 1 kg of weight gain.

The growing awareness of the environmental consequences of traditional livestock farming is driving interest in insect protein. The FAO estimates that livestock accounts for around 14.5% of worldwide greenhouse gas emissions. In comparison, insect farming emits substantially less greenhouse gas and uses less land and water. A study published in the journal PLOS One discovered that mealworm production uses only 10% of the land utilized for beef production per unit of digestible protein. This environmental efficiency is fueling consumer interest and investment in insect protein production.

Furthermore, the use of insect protein in animal feed, notably in aquaculture and poultry production, is a key driver of market expansion. The EU Commission allowed the use of insect proteins in fish feed under Regulation 2017/893. Following this, the European Market Observatory for Fisheries and Aquaculture Products (EUMOFA) predicted that the EU Insect Protein Market for aquafeed will reach 1.2 million tons by 2030. In a broader perspective, the International Platform of Insects for Food and Feed (IPIFF) predicts that European insect production will reach 3 million tons per year by 2030, with a sizable share earmarked for animal feed.

What are the Challenges Influencing the Growth of Insect Protein Market?

Many cultures have a strong aversion to eating insects, which severely limits the acceptance of insect protein as a viable food source. These cultural taboos stem from traditional dietary patterns and conceptions of insects as pests rather than nourishment. Overcoming this opposition necessitates considerable consumer education and marketing efforts to shift attitudes and boost acceptance, which is a protracted and difficult process.

Furthermore, consumers are concerned about the possibility of allergic reactions to insect protein, as some have pre-existing allergies to shellfish or other arthropods. To ensure consumer safety, thorough labeling, and risk-management techniques are required. Unresolved allergy concerns discourage customers from attempting insect-based products, restricting market expansion and adoption as a sustainable food alternative.

Category-Wise Acumens

How do the Nutritional Benefits of Cricket Drives the Insect Protein Market?

According to VMR analysis, the cricket segment is estimated to dominate the market during the forecast period. Crickets are known for their high protein content, which includes vital amino acids, vitamins, and minerals. This nutritional profile makes them an appealing choice for consumers looking for healthy, sustainable protein sources. Their adaptability enables them to be utilized in a variety of food products, ranging from protein bars to snacks, increasing their market appeal and demand.

Crickets are extremely efficient at turning feed into protein, requiring far less land, water, and feed than traditional livestock. This low ecological footprint is consistent with expanding consumer expectations for sustainable food sources, establishing crickets as a top choice in the insect protein industry. As environmental concerns grow, demand for cricket-based products is projected to climb.

Furthermore, the cricket segment benefits from growing public awareness and acceptance of edible insects as a protein source. Consumer perception has improved as a result of marketing activities that promote their health benefits and sustainability. As more people become acquainted with cricket protein through various cuisine inventions, its market share is expected to grow even more.

How does the Animal Nutrition Benefits Contribute to the Growing Demand in the Market?

The animal nutrition segment is estimated to dominate the Insect Protein Market during the forecast period. The growing need for sustainable and environmentally acceptable protein alternatives in animal nutrition is an important factor for this segment's dominance. Insects take far fewer resources to produce than traditional livestock, making them a more environmentally responsible choice. This sustainability appeal coincides with a growing awareness among consumers and producers about the environmental impact of conventional animal farming, hence increasing the use of insect protein in animal feed.

Insect protein contains necessary amino acids, vitamins, and minerals, making it an ideal nutritional supplement for livestock and pets. This high nutritional value promotes animal growth and health, resulting in increased agricultural productivity. Farmers and pet food manufacturers are increasingly looking for high-quality ingredients to boost animal health and performance and the demand for insect protein in animal nutrition continues to rise.

Furthermore, the growing regulatory recognition of insect protein as a viable element in animal feed has greatly boosted the segment's growth. Many regions have developed rules and regulations for the use of insect protein in animal diets, making it easier to include in current feeding methods. This regulatory support not only encourages farmers to use insect protein but also reassures consumers about its safety and efficacy as a feed component.

Country/Region-wise Acumens

How Does the Increasing Consumer Awareness in North America Driving the Market?

According to VMR analyst, North America is estimated to dominate the Insect Protein Market during the forecast period. North America, especially the United States and Canada, has experienced an increase in insect protein start-ups and investments. According to AgFunder News, North American insect farming enterprises received more than USD 300 Million in venture capital funding between 2015 and 2020. For example, in 2020, the Canadian government invested USD 16.8 Million in Aspire Food Group to develop the world's largest cricket protein manufacturing factory. This flood of finance and business activity is greatly boosting the region's Insect Protein Market.

Furthermore, regulatory changes that encourage the use of insect protein in animal feed are driving market expansion. The Association of American Feed Control Officials (AAFCO) allowed the use of black soldier fly larvae in chicken feed in 2018. Following this, the United States Food and Drug Administration (FDA) stated in 2021 that it has completed its first regulatory review of an insect protein application for use in pet food. The Canadian Food Inspection Agency (CFIA) has approved the use of insect-based additives in poultry and aquaculture feed beginning in 2021. These regulatory approvals are creating major market prospects.

What are the Main Drivers of the Insect Protein Market in the Asia Pacific Region?

The Asia Pacific region is estimated to exhibit substantial growth within the Insect Protein Market during the forecast period. The Asia Pacific region's population is rapidly growing, increasing the demand for sustainable protein sources. According to the United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP), the region's population is expected to increase from 4.3 billion in 2020 to 4.7 billion in 2050. Population growth, combined with increased affluence, is driving an increase in protein demand. The Food and Agriculture Organization (FAO) predicts that meat consumption in the Asia-Pacific region will rise by 78% between 2017 and 2050. Insect protein provides a long-term option to fulfill rising demand, contributing to the region's fast-growing market.

Furthermore, several Asian countries are actively encouraging the growth of insect farming as a sustainable protein source. For example, the Thai government has incorporated cricket farming into its national economic growth strategy. As of 2019, the National Bureau of Agricultural Commodity and Food Standards of Thailand reported that the country had over 20,000 registered cricket farms. The Chinese government has been promoting entomophagy (insect eating) as a solution to food security. According to the Chinese Academy of Agricultural Sciences, the country's edible insect industry is developing at a 25% annual pace and reaching $2.3 billion by 2020. This government funding is considerably fueling the regional Insect Protein Market.

Competitive Landscape

The Insect Protein Market is moderately fragmented, with multiple firms competing for market share in a variety of applications such as animal feed, human nutrition, and pet food. This fragmentation is being driven by the growing demand for sustainable protein alternatives, driving businesses to develop and diversify their product offerings, such as insect protein powders and whole insects.

Keyplayer

Some of the prominent players operating in the Insect Protein Market include InnovaFeed, EnviroFlight, Ynsect, Hexafly, Protix,Aspire Food Group, Chapul, Nutrition Technologies, Entomo Farms, Goterra.

Latest Developments

In April 2022, Global Bugs formed a strategic agreement with Innovative Natural Solutions. Global Bugs Asia (GBA) and Innovative Natural Solutions (INS) aim to promote, manufacture, and distribute nutritious cuisine utilizing plant-based ingredients and crickets.

In October 2021, Aspire Food Group expanded its automated production facility in London to manufacture 10,000 tons of crickets per year.

In January 2020, Darling Ingredients purchased a 50% investment in a joint venture with EnviroFlight, a leading developer of unique technologies for scalable rearing of non-pathogenic Black Soldier Fly (BSF) larvae.

Insect Protein Market, By Category

• Insect Type:
• Crickets
• Black Soldier Flies
• Mealworms
• Grasshoppers
• Application:
• Food and Beverages
• Animal Nutrition
• Aquafeed
• Poultry Feed
• Pet Food
• Distribution Channel:
• Offline
• Online
• Geography:
• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

TABLE OF CONTENTS

1. INTRODUCTION

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Insect Protein Market, By Product Type

• Entire Insects
• Insect Powder/Flour
• Concentrates and Isolates of Insect Protein

5. Insect Protein Market, By End-Use Application

• Food and Drinks
• Animal Feed
• Nutritional Supplements

6. Insect Protein Market, By Distribution Channel

• Retail Stores
• Meal Service and Hospitality
• Direct-to-Consumer

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Protix
• Ynsect
• Entomo Farms
• AgriProtein
• Innovafeed
• Ynsect
• Hexafly
• Beta Hatch
• Aspire Food Group
• Enterra Feed Corporation

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References