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市场调查报告书
商品编码
1627737

全球糖尿病食品市场：未来预测（2025-2030 年）

Global Diabetic Food Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 121 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

糖尿病饮食市场规模预计将从 2025 年的 113.14 亿美元成长到 2030 年的 151.69 亿美元，复合年增长率为 6.04%。

糖尿病食品是帮助维持和调节血糖值的食品。它还有助于保持体重。随着全球糖尿病患者数量的增加，对糖尿病食品的需求也预计将大幅增加。随着人群中不同类型糖尿病（1 型和 2 型）的盛行率不断上升，人们越来越意识到健康的糖尿病饮食的重要性，以减少进一步併发症的机会。近年来，糖尿病的盛行率不断上升，糖尿病给从年轻人到老年人的个人带来了沉重的负担。

随着食品科技的进步，全球对糖尿病食品的需求预计将大幅成长。新型食品和饮料成分（如人工甜味剂和高纤维成分）的引入有望提高糖尿病饮食的效率。同样，随着世界老龄人口的不断增长，这些产品的需求也将大幅增长。

糖尿病食品市场驱动因素

  • 全球糖尿病患者数量不断增加

预计预测期内全球糖尿病患者数量的增加将推动糖尿病饮食的需求。全球糖尿病病例数大幅增加，主要是由于加工食品和饮料消费量的增加以及不健康的生活方式的盛行。

英国糖尿病协会在全球报告中表示，2022-23 财年期间，全国将有总合440 万人罹患糖尿病，120 万人罹患第 2 型糖尿病。据该机构称，2022-23 财政年度的糖尿病患者总数与 2021-22 财政年度相比增加了 167,822 人。在日本，约有 90% 的糖尿病患者患有第 2 型糖尿病，而所有糖尿病患者中约有 8% 患有第 1 型糖尿病。

同样，美国疾病管制与预防美国在报告中表示，自2021年8月至2023年8月以来，糖尿病的盛行率为15.8%。该中心表示，全国糖尿病盛行率中未确诊糖尿病为4.5%，确诊糖尿病为11.3%。该机构进一步指出，20-39 岁族群糖尿病盛行率为 3.6%，40-59 岁族群糖尿病盛行率为 17.7%，60 岁以上人口糖尿病盛行率为 27.3%。

预计亚太地区将占据糖尿病饮食市场的大部分份额。

预计亚太地区将在预测时间内大幅成长。该地区糖尿病饮食病例数正在增加，预计将推动糖尿病饮食的成长。该地区的多个国家，包括印度、中国、日本和新加坡，都正在经历糖尿病患者数量的显着增加。例如，世界卫生组织（WHO）在报告中指出，印度有 7,700 万名 18 岁及以上的人患有第 2 型糖尿病。此外，18岁以上患有糖尿病的人数为2500万人。同样，该地区其他国家如中国、新加坡和日本的糖尿病病例总数在过去几年也显着增加。

为什么要购买这份报告？

  • 深刻分析：获得深入的市场洞察，涵盖主要地区和新兴地区，重点关注客户群、政府政策和社会经济因素、消费者偏好、垂直行业和其他子区隔。
  • 竞争格局：了解全球主要企业所采用的策略策略，并了解正确策略带来的潜在市场渗透率。
  • 市场驱动因素和未来趋势：探索动态因素和关键市场趋势以及它们将如何影响市场的未来发展。
  • 可行的建议：利用洞察力进行策略决策，在动态环境中开闢新的业务流和收益。
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它有什么用途？

产业与市场洞察、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、法律规范与影响、新产品开发、竞争影响

分析范围

  • 历史资料与预测（2022-2030）
  • 成长机会、挑战、供应链前景、法规结构、顾客行为、趋势分析
  • 竞争对手定位、策略与市场占有率分析
  • 按部门和地区（国家）分類的收益成长和预测分析
  • 公司简介（策略、产品、财务资讯、主要趋势等）

目录

第 1 章 简介

  • 市场概况
  • 市场定义
  • 分析范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关利益者的主要利益

第二章 分析方法

  • 分析设计
  • 分析过程

第三章执行摘要

  • 主要发现

第四章 市场动态

  • 市场驱动因素
  • 市场限制
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第 5 章 全球糖尿病饮食市场依食品类型划分

  • 介绍
  • 糖果零食
  • 冰淇淋和果冻
  • 减肥饮料
  • 小吃
  • 烘焙点心
  • 乳製品
  • 其他的

第六章 全球糖尿病饮食市场依通路划分

  • 介绍
  • 在线的
  • 离线
    • 超级市场
    • 专卖店
    • 其他的

7. 全球糖尿病饮食市场（按地区）

  • 介绍
  • 北美洲
    • 依食物种类
    • 按分销管道
    • 按国家
  • 南美洲
    • 依食物种类
    • 按分销管道
    • 按国家
  • 欧洲
    • 依食物种类
    • 按分销管道
    • 按国家
  • 中东和非洲
    • 依食物种类
    • 按分销管道
    • 按国家
  • 亚太地区
    • 依食物种类
    • 按分销管道
    • 按国家

第八章 竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 企业合併（M&A）、协议、商业合作
  • 竞争仪錶板

第九章 公司简介

  • Nestle
  • Unilever
  • KELLOG Company
  • Mondelez International
  • PepsiCo
  • Dr. Reddy's Laboratories Ltd
  • Ayura Origins
  • Fifty 50 Foods, LP.
  • The Hershey Company
  • Diabe Smart (Bajo Foods Pvt. Ltd.)
  • Sriram Diabetic Foods
  • Diabliss Consumer Products Pvt Ltd
  • Diabetic Kitchen
  • Diabexy
  • Danone SA
简介目录
Product Code: KSI061613598

The Global Diabetic Food market is estimated to grow at a CAGR of 6.04%, attaining US$15.169 billion by 2030, from US$11.314 billion in 2025.

A diabetic food is a type of food product that helps in maintaining and regulating blood glucose levels. It also helps in maintaining body weight. With the increasing global cases of diabetes, the demand for diabetic foods is also expected to witness significant growth. The rising prevalence of the different types of diabetes (type 1 and type 2) among the population is making them more aware of the importance of consuming healthy diabetic food to mitigate the chances of suffering from further complications. There has been a rise in the prevalence of diabetes over the past few years, and it poses a major burden to the individuals in the population of both younger and older generations.

The global demand for diabetic food products is expected to witness major growth with the increasing advancements in food technologies. Introducing new food and beverage ingredients, like artificial sweeteners and high-fiber ingredients, is expected to increase the efficiency of diabetic food products. Similarly, with the increasing global population of the older population, the demand for these products will surge significantly.

Global diabetic food market drivers

  • Increasing global cases of diabetes

The increasing number of diabetes cases worldwide is expected to propel the demand for diabetic foods during the forecasted timeline. The global cases of diabetes have increased massively, which can majorly be attributed to the increasing consumption of processed foods and beverage products and the prevalence of unhealthy lifestyles.

The British Diabetic Association, in its global report, stated that during the 2022-23 financial year, a total of 4.4 million individuals in the nation had diabetes, along with 1.2 million individuals living with type 2 diabetes. The agency stated that the total cases of diabetes in 2022-23 witnessed an increase of 167,822 cases compared to the 2021-22 financial year. In the nation, about 8% of the total individuals living with diabetes have type 1, whereas about 90% of diabetes patients suffer from type 2 diabetes.

Similarly, the Centers for Disease Control and Prevention of the USA, in its report, stated that since August 2021 and 2023, the prevalence of diabetes was recorded at 15.8%. The agency stated that in the total prevalence of diabetes in the nation, undiagnosed diabetes accounts for 4.5%, and diagnosed diabetes accounts for 11.3%. The agency further stated that the prevalence of diabetes in the age group between 20 and 39 years was recorded at 3.6%, 17.7% for the age between 40 and 59 years, and 27.3% for the age group above 60 years.

Asia Pacific is forecasted to hold a major share of the global diabetic food market.

The Asia Pacific region is expected to grow significantly in the forecasted timeline. The increasing number of cases of diabetic food products in this region is expected to boost the growth of diabetic foods. Various countries in the region, like India, China, Japan, and Singapore, witnessed massive growth in diabetes cases. For instance, the World Health Organization, in its report, stated that in India, 77 million people over 18 years had type 2 diabetes. The agency stated that for individuals above 18 years, the prevalence of prediabetes was recorded at 25 million. Similarly, the cases of diabetes in other nations in the region, like China, Singapore, and Japan, also witnessed significant growth in the total diabetes cases in the past few years.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Global Diabetic Food market is segmented and analyzed as follows:

By Food Type

  • Confectionary
  • Ice Creams and Jellies
  • Dietary Beverages
  • Snacks
  • Baked Products
  • Dairy Products
  • Others

By Distribution Channel

  • Online
  • Offline
  • Supermarkets
  • Specialty Stores
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Australia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLOBAL DIABETIC FOOD MARKET BY FOOD TYPE

  • 5.1. Introduction
  • 5.2. Confectionary
  • 5.3. Ice Creams and Jellies
  • 5.4. Dietary Beverages
  • 5.5. Snacks
  • 5.6. Baked Products
  • 5.7. Dairy Products
  • 5.8. Others

6. GLOBAL DIABETIC FOOD MARKET BY DISTRIBUTION CHANNEL

  • 6.1. Introduction
  • 6.2. Online
  • 6.3. Offline
    • 6.3.1. Supermarkets
    • 6.3.2. Specialty Stores
    • 6.3.3. Others

7. GLOBAL DIABETIC FOOD MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Food Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
      • 7.2.3.1. United States
      • 7.2.3.2. Canada
      • 7.2.3.3. Mexico
  • 7.3. South America
    • 7.3.1. By Food Type
    • 7.3.2. By Distribution Channel
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
      • 7.3.3.2. Argentina
      • 7.3.3.3. Others
  • 7.4. Europe
    • 7.4.1. By Food Type
    • 7.4.2. By Distribution Channel
    • 7.4.3. By Country
      • 7.4.3.1. United Kingdom
      • 7.4.3.2. Germany
      • 7.4.3.3. France
      • 7.4.3.4. Spain
      • 7.4.3.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. By Food Type
    • 7.5.2. By Distribution Channel
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
      • 7.5.3.2. UAE
      • 7.5.3.3. Israel
      • 7.5.3.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. By Food Type
    • 7.6.2. By Distribution Channel
    • 7.6.3. By Country
      • 7.6.3.1. Japan
      • 7.6.3.2. China
      • 7.6.3.3. India
      • 7.6.3.4. South Korea
      • 7.6.3.5. Australia
      • 7.6.3.6. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Nestle
  • 9.2. Unilever
  • 9.3. KELLOG Company
  • 9.4. Mondelez International
  • 9.5. PepsiCo
  • 9.6. Dr. Reddy's Laboratories Ltd
  • 9.7. Ayura Origins
  • 9.8. Fifty 50 Foods, LP.
  • 9.9. The Hershey Company
  • 9.10. Diabe Smart (Bajo Foods Pvt. Ltd.)
  • 9.11. Sriram Diabetic Foods
  • 9.12. Diabliss Consumer Products Pvt Ltd
  • 9.13. Diabetic Kitchen
  • 9.14. Diabexy
  • 9.15. Danone S.A.