全球糖尿病饮食市场规模按产品类型、分销管道、消费者偏好、区域范围和预测

糖尿病饮食市场规模及预测

2024 年糖尿病饮食市场规模价值 77.1 亿美元，预计到 2032 年将达到 107.2 亿美元，2026 年至 2032 年的复合年增长率为 4.20%。

糖尿病食品被定义为专门为满足糖尿病患者的营养需求而设计的食品。糖尿病是一种慢性疾病，其特征是血液中葡萄糖（糖）过多，如果不加以有效控制，会导致严重的健康问题。糖尿病饮食旨在控制血糖值并防止餐后血糖升高或降低。

糖尿病饮食对于控製糖尿病很重要，因为它提供调节血糖值和支持整体健康的营养选择。这些食物的血糖指数较低，专门设计用于使进食后血糖值的上升速度较慢、较低。常见的例子包括全谷谷类、豆类、水果、蔬菜、瘦蛋白和乳製品。

随着全球糖尿病盛行率的不断上升，预计未来糖尿病饮食的使用将急剧增加。随着人们对营养在控製糖尿病方面的重要性的认识不断提高，对有助于调节血糖值的特殊膳食的需求预计会增加。糖尿病食品的设计具有较低的血糖指数，这会导致血糖值，这对糖尿病患者来说很重要。

全球糖尿病食品市场动态

影响全球糖尿病食品市场的关键市场动态是：

关键市场驱动因素

糖尿病盛行率上升：糖尿病发生率上升：糖尿病食品产业的发展受到糖尿病发生率上升的推动。随着糖尿病在世界各地变得越来越普遍，对有助于血糖值管理的食品的需求也越来越大。久坐不动的生活方式和不良的饮食习惯等生活方式的改变以及遗传倾向都导致了这种增长。

提高意识和教育：随着对糖尿病及其管理方法的认识不断提高，人们正在寻求适合个人健康需求的饮食。卫生组织和政府正在进行教育宣传活动，强调饮食在糖尿病管理中的重要性，并鼓励人们积极寻找适合糖尿病的选择。

食品科技的进步：食品科技的创新大大提高了市面上糖尿病饮食的品质和种类。食材组成的进步，例如引入低升糖指数甜味剂和高纤维成分，正在改善糖尿病餐的风味和质地，使其更容易被顾客接受。

主要挑战：

高成本：糖尿病食品产业的主要障碍之一是这些专用产品的成本高。糖尿病饮食通常需要特殊成分，例如替代甜味剂、低血糖碳水化合物和高纤维成分，这些成分可能比普通食品更昂贵。此外，糖尿病食品的製造过程更加复杂，需要严格的品管和测试以确保满足营养标准。

可用性和可近性：另一个主要缺点是糖尿病食品并不广泛，因此难以取得。虽然大城市中心可能有商店出售糖尿病食品，但居住在农村或人口稀少地区的人可能难以获得糖尿病食品。此外，可供选择的产品种类可能极为有限，限制了消费者的选择。

口味和可接受性：消费者经常对糖尿病食品的口味和食用便利性表示担忧。许多醣尿病餐都设计为低碳水化合物和低热量，与普通餐点相比，这会对口味和质地产生很大影响。添加人工甜味剂和替代成分也会降低产品的吸引力。

主要趋势：

提高意识和健康意识：随着糖尿病在世界各地变得越来越普遍，人们越来越重视饮食管理。随着人们健康意识的增强，他们开始认识到营养在控制血糖值的重要性。这些知识的增加导致了对能够有效控製糖尿病的糖尿病食品的需求增加。

产品配方的创新：糖尿病饮食领域正在进行大量创新。製造商专注于创造不仅满足饮食要求而且还提供风味和多样性的产品。这包括使用甜菊糖和罗汉果等天然甜味剂，它们可以提供甜味，但不会造成糖的负面影响。

线上零售通路的成长：电子商务对糖尿病饮食业务产生了巨大的影响。网路购物平台迅速为消费者提供当地零售店可能无法买到的多种糖尿病友善产品。这种便利，加上比较产品和阅读评论的能力，使得越来越多的人开始在网路上购买糖尿病餐。

目录

第一章 引言

• 市场定义
• 市场区隔
• 调查方法

第二章执行摘要

• 主要发现
• 市场概览
• 市集亮点

第三章市场概述

• 市场规模和成长潜力
• 市场趋势
• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析

第四章 糖尿病食品市场（依产品类型）

• 无糖产品
• 低升糖指数（GI）食物
• 无麸质产品
• 高纤维食物

第五章糖尿病食品市场（依消费者偏好）

• 零售商
• 网路零售
• 药局和药局

第六章 糖尿病食品市场（依分销管道）

• 零售商
• 网路零售
• 药局和药局

第七章区域分析

• 北美洲
• 美国
• 加拿大
• 墨西哥
• 欧洲
• 英国
• 德国
• 法国
• 义大利
• 亚太地区
• 中国
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中东和非洲
• 南非
• 沙乌地阿拉伯
• 阿拉伯聯合大公国

第八章市场动态

• 市场驱动因素
• 市场限制
• 市场机会
• COVID-19 市场影响

第九章 竞争态势

• 主要企业
• 市场占有率分析

第十章 公司简介

• Nestle
• Danone
• Abbott Nutrition
• Unilever
• PepsiCo
• Tyson Foods
• The Hershey Company
• Kellogg Company
• Mars, Incorporated

第十一章 市场展望与机会

• 新兴技术
• 未来市场趋势
• 投资机会

第十二章 附录

• 简称列表
• 来源和参考文献

Diabetic Food Market Size And Forecast

Diabetic Food Market size was valued at USD 7.71 Billion in 2024 and is projected to reach USD 10.72 Billion by 2032, growing at a CAGR of 4.20% from 2026 to 2032.

Diabetic food is defined as food products that are specifically designed to fulfill the nutritional demands of people with diabetes. Diabetes is a chronic disorder marked by excessive amounts of glucose (sugar) in the blood which can lead to major health issues if not controlled effectively. Diabetic foods are intended to assist manage blood sugar levels and prevent spikes and drops after meals.

Diabetic cuisine is important for controlling diabetes since it provides nutritious options that assist regulate blood sugar levels and support overall health. These meals are specifically designed to have a low glycemic index resulting in a slower and lower rise in blood sugar levels after eating. Whole grains, legumes, fruits, vegetables, lean proteins, and dairy products are some common examples.

The future use of diabetic food is expected to increase dramatically as the global prevalence of diabetes rises. As people become more aware of the importance of nutrition in managing diabetes, the demand for specially prepared meals that assist regulate blood sugar levels is projected to increase. Diabetic foods are designed to have a low glycemic index resulting in a slower rise in blood sugar levels which is critical for diabetics.

Global Diabetic Food Market Dynamics

The key market dynamics that are shaping the global diabetic food market include:

Key Market Drivers:

Rising Diabetes Incidence: The diabetic food industry is being driven by the rising incidence of the disease. As diabetes becomes more common worldwide, there is an increasing demand for food products that assist manage blood sugar levels. Lifestyle changes such as sedentary behavior and bad food habits as well as genetic predispositions have all contributed to this increase.

Growing Awareness and Education: As people become more aware of diabetes and how to manage it, they seek out diets that are tailored to their specific health needs. Health organizations and governments have conducted educational campaigns emphasizing the importance of diet in diabetes management prompting people to actively seek out diabetic-friendly options.

Advances in Food Technology: Food technology innovations have significantly improved the quality and diversity of diabetic foods on the market. Advances in component composition such as the introduction of low-glycemic index sweeteners and high-fiber ingredients have enhanced the flavor and texture of diabetic foods making them more acceptable to customers.

Key Challenges:

High Cost: One of the main obstacles in the diabetic food business is the high cost of these specialized goods. Diabetic dishes frequently require specialized ingredients such as alternative sweeteners, low-glycemic carbs, and high-fiber components which are more expensive than ordinary ingredients. Furthermore, the manufacturing process for diabetic food items might be more complicated needing strict quality control and testing to guarantee they satisfy nutritional standards.

Limited Availability and Accessibility: Another big difficulty is that diabetic foods are not widely available or accessible. While big urban centers may have stores that carry these items, folks who live in rural or less populated areas may have difficulty obtaining diabetic-friendly solutions. Furthermore, the range of available products can be extremely limited restricting consumer options.

Taste and Acceptability: Consumers frequently express concerns about the taste and acceptability of diabetic foods. Many diabetic-friendly items are designed to be low in sugar and calories which can have a considerable impact on their flavor and texture compared to typical cuisine. The addition of artificial sweeteners or alternative components can occasionally result in a less appealing product.

Key Trends:

Rising Awareness and Health Consciousness: As diabetes becomes more common around the world, there is a greater emphasis on dietary management. People are becoming more health-conscious, and they recognize the importance of nutrition in controlling blood sugar levels. This increased knowledge is increasing demand for diabetic-friendly foods that can help manage the illness efficiently.

Product Formulation Innovation: There is a lot of innovation going on in the diabetic food sector. Manufacturers are concentrating on creating products that not only suit dietary requirements but also provide flavor and variety. This includes using natural sweeteners such as stevia and monk fruit which deliver sweetness without the negative consequences of sugar.

Growth of Online Retail Channels: E-commerce has had a tremendous impact on the diabetic food business. Online shopping platforms offer consumers quick access to a diverse choice of diabetic-friendly products that may not be available in local retailers. This convenience combined with the ability to compare products and read reviews is motivating more people to buy diabetic foods online.

Global Diabetic Food Market Regional Analysis

Here is a more detailed regional analysis of the global diabetic food market:

North America:

The United States dominates the diabetic food market in North America owing to its high diabetes prevalence and robust healthcare infrastructure. Several significant factors are driving the region's market including rising diabetes incidence and increased health consciousness. The increasing prevalence of diabetes is the key driver of the diabetic food market in North America.

The Centers for Disease Control and Prevention (CDC) estimates that roughly 37.3 million Americans, or 11.3% of the population will have diabetes by 2022. Additionally, 96 million American adults more than one-third of the population have prediabetes. These astonishing figures highlight the critical need for diabetic-friendly food options. Another key driver is customers increased knowledge of health and wellbeing.

According to the American Diabetes Association, 1.4 million Americans are diagnosed with diabetes each year showing that the target market is steadily growing. This awareness has resulted in a rise in demand for low-sugar and low-carbohydrate goods with the International Food Information Council's 2022 Food and Health Survey indicating that 52% of Americans are actively limiting or avoiding sugar in their diet. The aging population also helps to drive market growth as the risk of type 2 diabetes rises with age. The U.S. Census Bureau predicts that by 2030 all baby boomers will be 65 or older accounting for 21% of the population.

Asia Pacific:

The diabetic food market in Asia Pacific is rapidly expanding with China emerging as the fastest-growing market. This is primarily due to China's vast population, rising diabetes prevalence, and growing consumer health awareness.

The first major driver of the diabetic food market in the Asia Pacific is the worrisome rise in diabetes prevalence. The International Diabetes Federation (IDF) predicts that the population of diabetic individuals in the Western Pacific region which includes many Asia Pacific countries would increase from 163 million in 2019 to 212 million by 2045.

The second factor is heightened health awareness and lifestyle adjustments. According to a Nielsen survey, 93% of Asian Pacific customers are willing to pay more for health-promoting meals. This tendency is especially evident in cities where hectic lifestyles and rising disposable incomes drive demand for accessible, healthful eating options. In Japan, the health food market reached ¥1.2 trillion (about USD 11 Billion) in 2019 with sugar-free and low-glycemic goods becoming increasingly popular. Additionally, government programs to combat diabetes have an important role. For example, Singapore's "War on Diabetes" campaign which began in 2016 has raised awareness and demand for diabetic-friendly meals.

Global Diabetic Food Market: Segmentation Analysis

The Global Diabetic Food Market is segmented based on Product Type, Distribution Channel, Consumer Preferences, and Geography.

Diabetic Food Market, By Product Type

• Sugar-Free Products
• Low Glycemic Index (GI) Foods
• Gluten-Free Products
• High Fiber Foods

Based on the Product Type, the Global Diabetic Food Market is bifurcated into Sugar-Free Products, Low Glycemic Index (GI) Foods, Gluten-Free Products, and High Fiber Foods. In the global diabetic food market, low glycemic index (GI) foods dominate due to their significant health benefits for diabetics. These foods help in maintaining stable blood sugar levels reducing the risk of spikes and crashes which is crucial for diabetes management. Consumers increasingly prefer Low- GI foods as they contribute to better long-term blood sugar control, weight management, and overall health.

Diabetic Food Market, By Distribution Channel

• Retail Stores
• Online Retail
• Pharmacies and Drugstores

Based on the Distribution Channel, the Global Diabetic Food Market is bifurcated into Retail Stores, Online Retail, and Pharmacies and Drugstores. In the global diabetic food market, retail stores hold a dominant position. This dominance is due to the convenience and immediate availability they offer to consumers. Retail stores often stock a wide variety of diabetic food products allowing customers to physically inspect and choose items that best meet their dietary needs. Additionally, the trust and reliability associated with established retail brands play a significant role in consumer preferences.

Diabetic Food Market, By Consumer Preferences

• Organic and Natural Products
• Convenience Foods
• Specialty and Gourmet Products
• Customized Diet Plans

Based on Consumer Preferences, the Global Diabetic Food Market is bifurcated into Organic and Natural Products, Convenience Foods, Specialty and Gourmet Products, and Customized Diet Plans. In the global diabetic food market, organic and natural products dominate. This preference is driven by a growing awareness of health and wellness as consumers increasingly seek food options that are free from synthetic additives, pesticides, and genetically modified organisms (GMOs). Organic and natural products are perceived to offer better nutritional value and fewer adverse health effects which is particularly important for individuals managing diabetes.

Diabetic Food Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World

Based on Geography, the Global Diabetic Food Market is classified into North America, Europe, Asia Pacific, and the Rest of the World. North America is the dominant region in the global diabetic food market. This dominance is primarily due to the high prevalence of diabetes in the region driven by factors such as sedentary lifestyles, unhealthy dietary habits, and an aging population. Additionally, the region's advanced healthcare infrastructure and strong focus on health and wellness contribute to the demand for diabetic food products. Increased awareness about diabetes management and a high disposable income also play significant roles in boosting the market.

Key Players

The "Global Diabetic Food Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Nestle, Danone, Abbott Nutrition, Unilever, PepsiCo, Tyson Foods, The Hershey Company, and Kellogg Company.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Global Diabetic Food Market Key Developments

• In February 2022. Kate Farms' glucose support 1.2 plant-based, organic Nutrition Shake for diabetics was released in the United States.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Diabetic Food Market, By Product Type

• Sugar-Free Products
• Low Glycemic Index (GI) Foods
• Gluten-Free Products
• High Fiber Foods

5. Diabetic Food Market, By Consumer Preferences

• Retail Stores
• Online Retail
• Pharmacies and Drugstores

6. Diabetic Food Market, By Distribution Channel

• Retail Stores
• Online Retail
• Pharmacies and Drugstores

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Nestle
• Danone
• Abbott Nutrition
• Unilever
• PepsiCo
• Tyson Foods
• The Hershey Company
• Kellogg Company
• Mars, Incorporated

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References