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市场调查报告书
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1627888

豆类麵粉市场：未来预测（2025-2030）

Pulse Flour Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 142 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预测期内，豆类麵粉市场预计将以 11.27% 的年复合成长率成长，市场规模将从 2025 年的 442.61 亿美元达到 2030 年的 744.92 亿美元。

传统的农业系统和现代食品加工已经认识到豆类的营养价值。豆类含有一系列营养成分，包括但不限于复合碳水化合物、膳食纤维、矿物质、植物化学物质、蛋白质和维生素。豆类有助于降低血糖值，预防糖尿病、心臟病和肥胖症等慢性健康问题，减少炎症，降低血液胆固醇并改善消化。预计未来几年全球整体豆类消费量将达到每人7公斤。众所周知，豆类在预防怀孕期间的胎儿畸形方面也发挥着重要作用。此外，可以透过添加某些豆类麵粉，尤其是谷类麵粉来丰富专为断奶婴儿设计的食品。

在印度这样的国家，估计有30％的人口是素食主义者，豆类麵粉也是传统美食的重要组成部分。在鹰嘴豆製品中，鹰嘴豆粉是透过研磨少量鹰嘴豆而获得的，是多种甜味和咸味菜餚的主要原料，在全国各地广泛食用[来源：粮农组织]。

对植物性食品替代品的需求和对素食主义的渴望是推动豆类粉市场扩张的强大因素。豆类正成为一种用途广泛、营养丰富的食材，它可以让人们更容易采用植物性饮食，无论是出于健康、道德或环境原因。豆类广泛用于各种纯素和素食产品，包括富含蛋白质、纤维和必需微量营养素的植物性零食、烘焙点心、义式麵食和肉类替代品。

这一趋势也受到日益增强的永续性意识的推动。这是因为种植豆类比传统的动物蛋白质来源对环境的影响更小。零售和餐饮服务领域创新豆类产品的随时可用可能会在未来几年保持成长动能。

预计未来几年豆类进出口的增加将对豆类粉市场产生正面影响。例如，根据商业情报和统计总局的数据，印度已成为全球豆类贸易的主要参与者，在 2023-24 财年出口了 6,26,653.80 吨豆类。出口活动创造了价值 56.894 亿塔卡（6.869 亿美元）的收益，凸显了该国强大的农业产能和国际市场对印度豆类的强劲需求。

同样，根据美国农业部（USDA）的数据，2023年美国豆类出口总额将达到9.7863亿美元，出口量将达到105万吨，显示全球需求将持续成长。过去三年年均出口额为7.9163亿美元，复合平均成长率为2.2%（2014-2023年）。主要出口市场为墨西哥（2.1897亿美元）、加拿大（2.1011亿美元），其次是欧盟（1.4182亿美元）、多明尼加共和国（5,373万美元）和中国（4,922万美元）。这些数据反映了美国豆类在全球市场的实力，这得益于高品质的产品和不断扩大的国际伙伴关係关係。

豆类麵粉市场的地理展望：

  • 预计北美将占据豆类粉市场的大部分份额。

由于全世界生活方式的改变和环保意识的增强，北美预计将占据豆类麵粉市场最大的市场占有率。随着素食主义的兴起以及对非基因改造、无麸质和天然成分的需求，领先的公司正专注于产品创新和研发，以吸引消费者的注意力并在市场上占据主导。

各公司正在扩大其产品组合以满足日益增长的需求，特别是在烘焙应用领域，这受益于豆类麵粉的无麸质特性、更好的保湿性和营养因素。例如，Nutriati 推出了鹰嘴豆粉和黄豌豆蛋白的专有混合物，品牌为 Artesa Textured Pulse Protein，专为植物来源肉品使用而设计。这项针对注重健康的消费者和产品多样化的策略重点进一步增强了该地区在全球豆类粉市场的主导地位。

此外，由于都市化进程加快以及人口不断增长，预计亚太地区将占据豆类麵粉市场的主导份额。该地区对方便、营养食品的需求日益增长，对豆类粉在零嘴零食、烘焙点心和传统食品中的使用产生了重大影响。印度、中国和印尼的消费者优先考虑高蛋白、无麸质和富含纤维的饮食，进一步推动了市场的发展。其在全球豆类麵粉产业中占据领先地位的另一个因素是其强大的农业基础和政府推广植物营养的倡议。

为什么要购买这份报告？

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它有什么用途？

产业与市场洞察、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、法律规范与影响、新产品开发、竞争影响

分析范围

  • 历史资料与预测（2022-2030）
  • 成长机会、挑战、供应链前景、法规结构、顾客行为、趋势分析
  • 竞争对手定位、策略与市场占有率分析
  • 按部门和地区（国家）分類的收益成长和预测分析
  • 公司简介（策略、产品、财务资讯、主要趋势等）

豆类麵粉市场细分和分析如下：

按类型

  • 各种豆类
  • 鹰嘴豆
  • 扁豆
  • 豌豆

按栽培类型

  • 传统的
  • 有机的

按应用

  • 食品和饮料
  • 麵包店
  • 膨化零食
  • 饮料
  • 其他的
  • 宠物食品
  • 餵食
  • 其他的

按地区

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他的
  • 欧洲
  • 德国
  • 西班牙
  • 英国
  • 义大利
  • 法国
  • 其他的
  • 中东 中东和非洲
  • 沙乌地阿拉伯
  • 南非
  • 其他的
  • 亚太地区
  • 中国
  • 日本
  • 澳洲
  • 印度
  • 韩国
  • 印尼
  • 其他的

目录

第 1 章 简介

  • 市场概况
  • 市场定义
  • 分析范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关利益者的主要利益

第二章 分析方法

  • 分析设计
  • 分析过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章 市场动态

  • 市场驱动因素
  • 市场限制
  • 波特五力分析
  • 产业价值链分析

第 5 章 豆类麵粉市场（按类型）

  • 介绍
  • 各种豆类
  • 鹰嘴豆
  • 扁豆
  • 豌豆

6. 豆类麵粉市场按种植类型划分

  • 介绍
  • 传统的
  • 有机的

第七章 豆类麵粉市场（按应用）

  • 介绍
  • 食品和饮料
    • 麵包店
    • 挤压零食
    • 饮料
    • 其他的
  • 宠物食品
  • 动物饲料
  • 其他的

第 8 章 豆类麵粉市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 德国
    • 西班牙
    • 英国
    • 义大利
    • 法国
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 其他的
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 澳洲
    • 韩国
    • 印尼
    • 其他的

第九章竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 企业合併（M&A）、协议、商业合作
  • 竞争仪錶板

第十章 公司简介

  • ARDENT MILLS
  • Avena Foods, Limited
  • Extrumol LTDA
  • ADM
  • Ingredion
  • PAULA Ingredient
  • Novo Farina
  • Vestkorn
  • Midlands Holdings
  • Vitarich Agro Food (India) Limited
简介目录
Product Code: KSI061613904

The pulse flour market is expected to grow at a compound annual growth rate of 11.27% over the forecast period to reach a market size of US$74.492 billion in 2030 from US$44.261 billion in 2025.

Traditional agriculture systems and modern food processing have realized the nutritional benefits of pulses. They are inclusive of but not limited to the provision of complex carbohydrates, dietary fiber, minerals, phytochemicals, protein, and vitamins. They assist in reducing blood glucose, preventing chronic health issues like diabetes, heart diseases, and obesity, minimizing inflammation, lowering blood cholesterol, and improving digestion. In the coming years, pulse consumption is expected to be at 7 kgs per capita globally. Pulses are also known to play an important role in preventing fetal defects during pregnancy. Additionally, food formulated to wean infants from mothers' milk can be enriched by adding certain types of pulse flours with flours derived from cereals, among others.

Flours derived from pulses have also been an integral part of traditional cookery in countries like India, wherein 30% of the population is reportedly vegetarian. Among chickpeas products, chickpea flour, obtained by milling split grams in small quantities, is a key ingredient in the preparation of several sweet and savory dishes and is widely consumed nationwide [Source: FAO].

The demand for plant-based alternatives and the urge toward veganism are strong drivers for the pulse flour market's expansion. Pulses are being seen as versatile and nutrient-rich ingredients for making plant-based diets easy to adopt for health, ethical, or environmental reasons. They are highly used in various vegan and vegetarian food products, including plant-based snacks, baked goods, pasta, and meat alternatives with high protein content, dietary fiber, and essential micronutrients.

This trend is further supported by rising awareness about sustainability, as pulse cultivation has a lower environmental footprint than traditional animal-based protein sources. Easy access to innovative pulse-based products in the retail and food service sectors will preserve the growth momentum in the following years.

The rising imports and exports of pulses are expected to positively influence the pulse flour market in the coming years. For instance, according to the Directorate General of Commercial Intelligence and Statistics, India has emerged as a major player in the global pulses trade, exporting 626,653.80 metric tons of pulses during the financial year 2023-24. This export activity generated revenue worth ?5,689.40 crores (USD 686.90 million), underlining the country's robust agricultural capabilities and strong demand for Indian pulses in international markets.

Similarly, according to the United States Department of Agriculture (USDA), the U.S. pulse exports totaled USD978.63 million in 2023 and 1.05 million metric tons, indicating continuous growth in demand globally. Over the last three years, the average annual export value was USD 791.63 million, with a compound average growth rate of 2.2% (2014-2023). The key export markets include Mexico (USD 218.97 million) and Canada (USD 210.11 million), followed by the European Union (USD 141.82 million), Dominican Republic (USD 53.73 million), and China (USD 49.22 million). These figures speak to the U.S.'s good position in the world market for pulses, supported by high-quality produce and expanding international partnerships.

Pulse Flour Market Geographical Outlook:

  • The North American region is expected to hold a significant share of the pulse flour market.

North America is expected to account for the largest market share for the pulse flour market, owing to lifestyle changes and rising environmental awareness worldwide. The growth of veganism and the rising demand for non-GMO, gluten-free, and natural ingredients are driving major companies to focus on product innovation and R&D to attract consumer interest and achieve market leadership.

Companies are increasing their portfolio to address the increasing demand, especially in bakery applications, where pulse flours benefit from gluten-free properties, better hydration, and nutritional factors. For example, Nutriati introduced its proprietary blend of chickpea flour and yellow pea protein, branded as Artesa Textured Pulse Protein, designed for plant-based meat products. This strategic focus on health-conscious consumers and product diversification further enhances the region's lead in the global pulse flour market.

Moreover, Asia Pacific is expected to hold a dominant share in the pulse flour market as its population is expanding while urbanization is at a phenomenal pace. Growing demand for convenient and nutritious foods in the region has greatly impacted the usage of pulse flour in applications that include snacks, baked foods, and traditional foods. Indian, Chinese, and Indonesian consumers emphasize high-protein, gluten-free, and fiber-rich diets, pushing the market even more. Another contributing factor to its position as a global pulse flour industry leader is the strong agricultural base and government initiatives to popularize plant-based nutrition.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Pulse Flour market is segmented and analyzed as given below:

By Type

  • Beans
  • Chickpeas
  • Lentils
  • Peas

By Cultivation Type

  • Conventional
  • Organic

By Application

  • Food and Beverages
  • Bakery
  • Extruded snacks
  • Beverages
  • Others
  • Pet food
  • Animal feed
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • Spain
  • United Kingdom
  • Italy
  • France
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • South Africa
  • Others
  • Asia Pacific
  • China
  • Japan
  • Australia
  • India
  • South Korea
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits for the Stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Supplier
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. PULSE FLOUR MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Beans
  • 5.3. Chickpeas
  • 5.4. Lentils
  • 5.5. Peas

6. PULSE FLOUR MARKET BY CULTIVATION TYPE

  • 6.1. Introduction
  • 6.2. Conventional
  • 6.3. Organic

7. PULSE FLOUR MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Food and Beverages
    • 7.2.1. Bakery
    • 7.2.2. Extruded snacks
    • 7.2.3. Beverages
    • 7.2.4. Others
  • 7.3. Pet food
  • 7.4. Animal feed
  • 7.5. Others

8. PULSE FLOUR MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. Spain
    • 8.4.3. United Kingdom
    • 8.4.4. Italy
    • 8.4.5. France
    • 8.4.6. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. South Africa
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. Japan
    • 8.6.3. India
    • 8.6.4. Australia
    • 8.6.5. South Korea
    • 8.6.6. Indonesia
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. ARDENT MILLS
  • 10.2. Avena Foods, Limited
  • 10.3. Extrumol LTDA
  • 10.4. ADM
  • 10.5. Ingredion
  • 10.6. PAULA Ingredient
  • 10.7. Novo Farina
  • 10.8. Vestkorn
  • 10.9. Midlands Holdings
  • 10.10. Vitarich Agro Food (India) Limited