豆粉市场规模、份额、成长分析（按性质、豆类类型、应用、分销管道和地区划分）－2025-2032年产业预测

2023 年全球豆类麵粉市场价值为 81 亿美元，预计到 2032 年将从 2024 年的 87.5 亿美元增长到 161.9 亿美元，预测期（2025-2032 年）复合年增长率为 8.0%。

全球豆类麵粉市场正经历显着增长，这主要得益于消费者对植物来源饮食日益增长的兴趣、健康意识的提高以及永续性倡议的推动。豆类麵粉因其低升糖指数和高蛋白质含量而备受健康意识消费者的青睐，使其成为有饮食限制人群的理想选择。创新食品技术正不断拓展豆类麵粉在各个领域的应用，而清洁标籤和对天然成分的重视也推动了有机豆类麵粉的需求。素食主义和弹性素食主义的兴起进一步促进了市场发展，增加了对植物来源食品替代品的需求。此外，人工智慧、物联网和区块链等先进技术的应用正在提升农业实践、产品可追溯性和消费者参与度，预示着豆类麵粉产业变革时期。

全球豆粉市场驱动因素

全球豆类粉市场的主要驱动力之一是消费者对植物来源营养的认知和需求不断提高。随着越来越多的人选择素食、纯素和弹性素食，豆类原料的受欢迎程度也随之飙升，推动了人们对无麸质和高蛋白替代品的需求。此外，与传统谷物相比，豆类种植用水和农业资源消耗更少，因此具有永续性。消费者对更健康、更环保食品的需求不断增长，以及对洁净标示产品日益增长的关注，进一步促进了豆类粉在各个食品行业的应用和推广。

全球豆粉市场限制因素

全球豆类麵粉市场的主要限制因素之一是消费者对豆类麵粉作为传统小麦粉替代品的认知度和接受度有限。儘管豆类麵粉富含蛋白质和膳食纤维等多种营养成分，但许多消费者对其烹饪用途和风味仍不甚了解。这种认知不足会阻碍市场成长，因为潜在买家可能不愿意将豆类麵粉纳入日常饮食和糖果甜点。此外，行销和教育投入不足也加剧了这项挑战，限制了豆类麵粉在主流食品市场的整体渗透率。

全球豆粉市场趋势

全球豆类粉市场正经历显着的发展趋势，这主要得益于技术创新对豆类粉加工和配方改进的推动。这些创新旨在满足消费者对健康、无麸质和高蛋白替代品日益增长的需求，重点在于提升豆类粉的功能性和多功能性。先进的技术能够有效减少豆类粉的异味，提高其溶解度，从而拓宽豆类粉在包括休閒食品、烘焙点心和机能性食品在内的各种食品领域的应用范围。随着消费者对营养丰富且可客製化产品的需求不断增长，豆类粉市场将持续扩张，这充分体现了豆类粉作为现代烹饪方法和产品开发关键原料的地位。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2024）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

豆粉市场规模（按类型及复合年增长率划分）（2025-2032 年）

• 市场概览
• 有机的
• 传统的

豆类粉末市场规模（依豆类类型划分）及复合年增长率（2025-2032 年）

• 市场概览
• 鹰嘴豆
• 豌豆
• 扁豆
• 豆子
• 其他的

豆粉市场规模（依应用领域划分）及复合年增长率（2025-2032 年）

• 市场概览
• 食品和饮料
  • 烘焙产品
  • 挤压膨化食品
  • 早餐用麦片谷类
  • 义式麵食和麵条
  • 肉类和肉类替代品
  • 其他的
• 动物饲料
• 其他的

豆粉市场规模（依分销通路划分）及复合年增长率（2025-2032 年）

• 市场概览
• 食品链服务
• 现代零售
• 便利商店
• 百货公司
• 网路商店
• 其他的

豆粉市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2024 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2024 年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2022-2024年营收年比比较

主要企业简介

• Archer Daniels Midland Company（ADM）（USA）
• Ingredion Incorporated（USA）
• AGT Food and Ingredients Inc.（Canada）
• Ardent Mills（USA）
• Cargill, Incorporated（USA）
• Tate & Lyle PLC（United Kingdom）
• Buhler Holding AG（Switzerland）
• Limagrain Ingredients（France）
• Avena Foods Limited（Canada）
• The Scoular Company（USA）
• SunOpta（Canada）
• Adani Wilmar Limited（India）
• Ebro Foods SA（Spain）
• Batory Foods（USA）
• Louis Dreyfus Company BV（Netherlands）
• Vestkorn Milling AS（Norway）
• Anchor Ingredients Co. LLC（USA）
• Diefenbaker Spice & Pulse（Canada）
• Xinghua Lianfu Food Co.,Ltd.（China）
• Bob's Red Mill Natural Foods（USA）

结论与建议

Global Pulse Flour Market size was valued at USD 8.1 billion in 2023 and is poised to grow from USD 8.75 billion in 2024 to USD 16.19 billion by 2032, growing at a CAGR of 8.0% during the forecast period (2025-2032).

The global pulse flour market is experiencing significant growth driven by increasing consumer interest in plant-based diets, heightened awareness of health issues, and sustainability initiatives. Demand for pulse flour is strong among health-conscious consumers due to its low glycemic index and high protein content, making it ideal for those with dietary restrictions. Innovative food technologies are expanding its applications across various sectors, while the emphasis on clean labels and natural contents boosts demand for organic options. The rise of veganism and flexitarian lifestyles further propels the market, enhancing the need for plant-based food alternatives. Additionally, the incorporation of advanced technologies such as AI, IoT, and blockchain enhances agricultural practices, product traceability, and consumer engagement, signaling a transformative period for the pulse flour industry.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Pulse Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Pulse Flour Market Segments Analysis

Global Pulse Flour Market is segmented by Nature, Pulse Type, Application, Distribution Channel and region. Based on Nature, the market is segmented into Organic and Conventional. Based on Pulse Type, the market is segmented into Chickpea, Peas, Lentil, Bean and Others. Based on Application, the market is segmented into Food and Beverages, Animal Feed and Others. Based on Distribution Channel, the market is segmented into Food Chain Services, Modern Trade, Convenience Store, Departmental Store, Online Store and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Pulse Flour Market

One of the key market drivers for the global pulse flour market is the increasing consumer awareness and demand for plant-based nutrition. As more individuals adopt vegetarian, vegan, and flexitarian diets, the popularity of pulse-based ingredients has surged, leading to a greater emphasis on gluten-free and protein-rich alternatives. Additionally, pulse flour is recognized for its sustainability benefits, as pulses require less water and agricultural resources compared to traditional grains. This shift towards healthier, environmentally-friendly food options is further fueled by the growing emphasis on clean label products, boosting the acceptance and application of pulse flour across various food industries.

Restraints in the Global Pulse Flour Market

One key market restraint for the global pulse flour market is the limited consumer awareness and acceptance of pulse flour as a viable alternative to traditional wheat flour. While pulse flour offers various nutritional benefits, including higher protein and fiber content, many consumers remain unfamiliar with its culinary applications and flavor profiles. This lack of familiarity can hinder market growth, as potential buyers may be hesitant to incorporate pulse flour into their diets or baking practices. Additionally, insufficient marketing efforts and educational initiatives further compound this challenge, limiting the overall market penetration of pulse flour in mainstream food products.

Market Trends of the Global Pulse Flour Market

The Global Pulse Flour market is witnessing a significant trend driven by technological innovations that enhance the processing and formulation of pulse flours. These advancements focus on improving functionality and versatility, catering to the growing demand for health-conscious, gluten-free, and protein-rich alternatives. Enhanced techniques are effectively reducing undesirable flavors and enhancing solubility, thus broadening the application scope of pulse flours across various food segments, including snacks, baked goods, and functional foods. As consumers increasingly seek nutritious and customizable options, the market is set to expand, showcasing pulse flours as a key ingredient in modern culinary practices and product development.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Pulse Flour Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Pulse Flour Market Size by Pulse Type & CAGR (2025-2032)

• Market Overview
• Chickpea
• Peas
• Lentil
• Bean
• Others

Global Pulse Flour Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food and Beverages
  • Bakery Products
  • Extruded Snacks
  • Breakfast Cereals
  • Pasta and Noodles
  • Meat and Meat Analogs
  • Others
• Animal Feed
• Others

Global Pulse Flour Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Food Chain Services
• Modern Trade
• Convenience Store
• Departmental Store
• Online Store
• Others

Global Pulse Flour Market Size & CAGR (2025-2032)

• North America (Nature, Pulse Type, Application, Distribution Channel)
  • US
  • Canada
• Europe (Nature, Pulse Type, Application, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Nature, Pulse Type, Application, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Nature, Pulse Type, Application, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Nature, Pulse Type, Application, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AGT Food and Ingredients Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ardent Mills (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Buhler Holding AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Limagrain Ingredients (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Avena Foods Limited (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Scoular Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SunOpta (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Adani Wilmar Limited (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ebro Foods S.A. (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Batory Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Louis Dreyfus Company B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vestkorn Milling AS (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Anchor Ingredients Co. LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Diefenbaker Spice & Pulse (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Xinghua Lianfu Food Co.,Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bob's Red Mill Natural Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations