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市场调查报告书
商品编码
1649412

全球泡麵市场预测（2025-2030年）

Global Instant Noodles Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 155 Pages | 商品交期: 最快1-2个工作天内

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简介目录

泡麵市场规模预计将从 2025 年的 599.39 亿美元成长到 2030年终的 739.88 亿美元，复合年增长率为 4.30%。

泡麵起源于日本，是即食食品领域的重要现象。泡麵彻底改变了全球许多国家和地区的饮食习惯。泡麵如今已成为全球继主食之后第二大重要食物来源。随着生活节奏的加速和饮食偏好的演变，对方便食品的需求正在稳步增长，导致预测期内方便麵的普及率不断提高。预计都市化的加速以及从传统烹饪方式向现代生活方式的转变将极大地促进泡麵市场的发展。

方便麵市场驱动因素：

  • 方便食品的需求不断增加：袋装和杯装泡麵越来越受欢迎，作为方便食品更具吸引力。销售额的很大一部分是由消费者忙碌的生活方式所推动的。根据世界方便麵协会（WINA）的数据，全球泡麵消费量将从2021年的1,181.8亿份增加至2023年的1,202.1亿份。此外，人们对不健康速食的健康担忧日益加剧，导致人们开始用小麦、大米和燕麦等全谷物代替精製小麦粉来製作泡麵，进一步推动了市场的成长。
  • 健康考量：精製麵粉与多种健康问题有关，包括消化器官系统问题、体重增加和其他负面影响。因此，建议适量食用精製麵粉产品。各种製造商生产的泡麵广泛供应，导致产品组合不断扩大，产生了可观的收益并满足了全球多样化消费者的需求。

泡麵市场的地理展望：

  • 亚太地区的优势：市场可细分为北美、南美、欧洲、中东和非洲以及亚太地区等地区。亚太地区预计将占据全球泡麵市场的很大份额，因为其消费率很高，超过 50% 的泡麵是在亚洲国家消费的。 WINA预测，2023年，中国、印尼和印度的人均麵条消费量将位居世界前列，其中中国的人均麵条消费量将达到约422.1亿份。
  • 在其他地方越来越受欢迎：泡麵正在进入美国和欧洲的饮食，这些市场上有许多不同类型的泡麵。此外，随着需求的上升，中东和非洲的消费量也预计将增加，从而在预测期内提供进一步的成长机会。

为什么要购买这份报告？

  • 深刻的分析：涵盖主要地区和新兴地区，您可以获得对客户细分、政府政策和社会经济因素、消费者偏好、垂直行业和其他子区隔的深入市场洞察。
  • 竞争格局：了解全球主要企业所采用的策略策略，并了解正确策略带来的潜在市场渗透率。
  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
  • 可行的建议：利用洞察力做出策略决策，在动态环境中开闢新的业务流和收益。
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它有什么用途？

产业与市场考量、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、法律规范与影响、新产品开发、竞争影响

研究范围

  • 2022 年至 2030 年的历史资料与预测
  • 成长机会、挑战、供应链前景、法规结构、客户行为和趋势分析
  • 竞争定位、策略和市场占有率分析
  • 按部门和地区分類的收益成长和预测分析
  • 公司简介（策略、产品、财务资讯、主要趋势等）

泡麵市场区隔如下：

按类型

  • 炒麵
  • 非油炸麵

不含汤

  • 鸡
  • 猪肉
  • 牛肉
  • 海鲜
  • 蔬菜

按包装

  • 包包
  • 杯子

按分销管道

  • 在线的
  • 离线

按地区

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他的
  • 欧洲
  • 英国
  • 德国
  • 法国
  • 西班牙
  • 其他的
  • 中东和非洲
  • 沙乌地阿拉伯
  • UAE
  • 其他的
  • 亚太地区
  • 中国
  • 日本
  • 印度
  • 韩国
  • 印尼
  • 台湾
  • 泰国
  • 其他的

目录

第 1 章 简介

  • 市场概况
  • 市场定义
  • 研究范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 研究过程

第三章执行摘要

  • 主要发现

第四章 市场动态

  • 市场驱动因素
  • 市场限制
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章 全球泡麵市场类型

  • 介绍
  • 炒麵
  • 非油炸麵

第 6 章 全球泡麵市场（依汤类划分）

  • 介绍
  • 鸡
  • 猪肉
  • 牛肉
  • 海鲜
  • 蔬菜

第七章 全球泡麵市场（按包装）

  • 介绍
  • 包包
  • 杯子

第 8 章 全球泡麵市场依通路划分

  • 介绍
  • 在线的
  • 离线

第九章 全球泡麵市场区域分布

  • 介绍
  • 北美洲
    • 按类型
    • 不含汤
    • 按包装
    • 按分销管道
    • 按国家
  • 南美洲
    • 按类型
    • 不含汤
    • 按包装
    • 按分销管道
    • 按国家
  • 欧洲
    • 按类型
    • 不含汤
    • 按包装
    • 按分销管道
    • 按国家
  • 中东和非洲
    • 按类型
    • 不含汤
    • 按包装
    • 按分销管道
    • 按国家
  • 亚太地区
    • 按类型
    • 不含汤
    • 按包装
    • 按分销管道
    • 按国家

第十章 竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争仪錶板

第十一章 公司简介

  • PT Indofood Sukses Makmur Tbk
  • Nissin Foods Holdings Co., Ltd
  • Nestle
  • Ajinomoto Co., Inc.
  • Campbell Soup Company
  • ITC Limited
  • Unilever
  • Maruchan, Incorporated
  • Mr Lee's
  • WhatIF Foods
简介目录
Product Code: KSI061613586

The instant noodles market is projected to grow at a CAGR of 4.30% from a market value of US$59.939 billion in 2025 to attain a market value of US$73.988 billion by the end of 2030.

Instant noodles have emerged as a significant phenomenon in the realm of instant food products, originating in Japan. They have transformed eating habits across numerous countries and regions worldwide. Instant noodles are now the second most important food source globally, following staple foods. With the increasing pace of life and evolving dietary preferences, there is a steady rise in the demand for convenient food options, leading to greater adoption of instant noodles during the projected period. The ongoing urbanization and transition from traditional cooking methods to modern lifestyles are expected to significantly boost the global instant noodles market.Drivers of the Global Instant Noodles Market:

  • Rising Demand for Convenience Foods: The growing popularity of pack-and-cup formats of instant noodles is enhancing their appeal as convenient food products. A substantial portion of sales can be attributed to consumers' busy lifestyles. According to the World Instant Noodles Association (WINA), global consumption of instant noodles reached 120,210 million servings in 2023, up from 118,180 million servings in 2021. Additionally, increasing health concerns regarding unhealthy fast foods have led to a shift towards making instant noodles from whole grains like wheat, rice, and oats instead of refined flour, further driving market growth.
  • Health Considerations: Refined flour is linked to various health issues such as digestive problems, weight gain, and other adverse effects. As a result, it is recommended to consume refined flour products sparingly. The widespread availability of instant noodles from various manufacturers has expanded product offerings, generated significant revenues, and met diverse consumer needs globally.

Geographical Outlook of the Global Instant Noodles Market:

  • Asia Pacific Dominance: The market can be segmented into regions including North America, South America, Europe, the Middle East, Africa, and Asia Pacific. The Asia Pacific region is expected to hold a substantial share of the global instant noodle market due to high consumption rates; over 50% of instant noodles are consumed in Asian countries. WINA predicts that China, Indonesia, and India will lead in per capita noodle consumption in 2023, with China alone accounting for approximately 42,210 million servings.
  • Growing Popularity in Other Regions: Instant noodles are also gaining traction in American and European diets, with various types now available in these markets. Furthermore, as demand rises, consumption is expected to increase in the Middle East and Africa, presenting additional growth opportunities during the forecast period.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Instant Noodles Market has been segmented as following:

By Type

  • Fried Noodles
  • Non-Fried Noodles

By Broth Variety

  • Chicken
  • Pork
  • Beef
  • Seafood
  • Vegetables

By Packaging

  • Packets
  • Cups

By Distribution Channel

  • Online
  • Offline

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Taiwan
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLOBAL INSTANT NOODLES MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Fried Noodles
  • 5.3. Non-Fried Noodles

6. GLOBAL INSTANT NOODLES MARKET BY BROTH VARIETY

  • 6.1. Introduction
  • 6.2. Chicken
  • 6.3. Pork
  • 6.4. Beef
  • 6.5. Seafood
  • 6.6. Vegetables

7. GLOBAL INSTANT NOODLES MARKET BY PACKAGING

  • 7.1. Introduction
  • 7.2. Packets
  • 7.3. Cups

8. GLOBAL INSTANT NOODLES MARKET BY DISTRIBUTION CHANNEL

  • 8.1. Introduction
  • 8.2. Online
  • 8.3. Offline

9. GLOBAL INSTANT NOODLES MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. By Type
    • 9.2.2. By Broth Variety
    • 9.2.3. By Packaging
    • 9.2.4. By Distribution Channel
    • 9.2.5. By Country
      • 9.2.5.1. USA
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. By Type
    • 9.3.2. By Broth Variety
    • 9.3.3. By Packaging
    • 9.3.4. By Distribution Channel
    • 9.3.5. By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Others
  • 9.4. Europe
    • 9.4.1. By Type
    • 9.4.2. By Broth Variety
    • 9.4.3. By Packaging
    • 9.4.4. By Distribution Channel
    • 9.4.5. By Country
      • 9.4.5.1. UK
      • 9.4.5.2. Germany
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Others
  • 9.5. Middle East and Africa
    • 9.5.1. By Type
    • 9.5.2. By Broth Variety
    • 9.5.3. By Packaging
    • 9.5.4. By Distribution Channel
    • 9.5.5. By Country
      • 9.5.5.1. Saudi Arabia
      • 9.5.5.2. UAE
      • 9.5.5.3. Others
  • 9.6. Asia Pacific
    • 9.6.1. By Type
    • 9.6.2. By Broth Variety
    • 9.6.3. By Packaging
    • 9.6.4. By Distribution Channel
    • 9.6.5. By Country
      • 9.6.5.1. China
      • 9.6.5.2. Japan
      • 9.6.5.3. India
      • 9.6.5.4. South Korea
      • 9.6.5.5. Indonesia
      • 9.6.5.6. Taiwan
      • 9.6.5.7. Thailand
      • 9.6.5.8. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. PT Indofood Sukses Makmur Tbk
  • 11.2. Nissin Foods Holdings Co., Ltd
  • 11.3. Nestle
  • 11.4. Ajinomoto Co., Inc.
  • 11.5. Campbell Soup Company
  • 11.6. ITC Limited
  • 11.7. Unilever
  • 11.8. Maruchan, Incorporated
  • 11.9. Mr Lee's
  • 11.10. WhatIF Foods