市场调查报告书
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1475025
全球楔形枕头市场评估:依材料、硬度、价格范围、最终用户、通路、地区、机会、预测(2017-2031)Instant Noodles Market Assessment, By Product Type, By Ingredient Type, By Category, By Packaging, By End-user, By Distribution Channel, By Region, Opportunities and Forecast, 2017-2031F |
预计 2023 年全球楔形枕头市场规模为 1.51 亿美元,预计到 2031 年将达到 3.121 亿美元,预计 2024-2031 年期间复合年增长率为 9.5%。 人们对更好的睡眠姿势的认识不断提高,以及打鼾、胃酸倒流和睡眠呼吸中止症等睡眠相关疾病的盛行率不断增加,推动了这个市场的发展。
创新的设计和可自订的选项增加了这些枕头的吸引力。 可调节的高度和硬度选项允许消费者根据自己的要求客製化产品。 此外,根据消费者的预算,楔形枕头有多种价格范围,从便宜的枕头到豪华的枕头。
医疗计画仍然是重要的推动者,楔形枕头广泛用于治疗胃酸倒流、打鼾、怀孕支持和多种其他手术治疗等疾病。 医院、诊所和疗养院等医疗中心是楔形枕头的重要使用者。 旅游业已成为一个前景广阔的市场领域,航空公司、住宿机构和游轮都提供楔形枕头,为乘客在旅行期间提供舒适感。
线上零售通路在销售中占据主导地位,为买家提供了广泛的产品选择。 2023年11月,韩国AH公司Dr. Shin Wedge Pillow在日本开设了官方网上商店,用于产品分销,并与日本建立了独家销售合作伙伴关係。 据估计,日本有 1500 万人患有反流性食道炎,该公司正在探索扩大在日本业务的方法。
随着消费者对睡眠健康重要性、产品创新以及楔形枕头在传统医疗用途之外的应用不断扩大,楔形枕头产业预计将持续成长。
人们对睡眠问题的认识不断提高,推动了对楔形枕头的需求
人们对适当睡眠以维持整体健康的意识显着提高。 研究表明,睡眠对人们的整体健康、心理健康和身体健康有影响。 这引起了消费者的兴趣,使他们更加意识到与睡眠品质相关的健康风险。 因此,消费者扩大寻找能够改善睡眠品质的产品。 楔形枕头已成为一种全面的睡眠卫生方法,可以缓解常见的睡眠问题。 人们对改善睡眠姿势和保持睡眠健康的意识不断提高,正在推动全球楔形枕头市场的发展。
2024 年 2 月,位于密西西比州杰克逊的 Butterfly Sleep Pillow 推出了一款可满足各种消费者需求的可转换枕头。 这款枕头用途广泛,可变身为背枕、侧睡枕、楔形枕和腿枕。 本产品具有 100% 棉质内衬和 3D 中空纤维,为使用者提供舒适性和透气性。
推动市场成长的技术创新
为了提高楔形枕头的功效,製造商不断致力于枕头的材料和设计。 例如,记忆海绵因其贴合身体、为使用者提供客製化、个人化的支撑而受到消费者的欢迎。 高度可调选项允许客製化仰卧角度,以满足客户的需求和偏好。 创新的泡沫与冷却凝胶可增强保温性,从而改善您的睡眠品质。 这些进步是市场的主要驱动力,有助于改善人们的健康状况。
2023 年 8 月,Inventive Sleep, Inc. 推出了一系列支撑性舒适的特殊枕头。 该系列包括靠背楔形枕头,这是一种床头板大小的多功能装饰枕头。 这款枕头可以抬起您的肩膀、颈部、下背部、腿部和头部,以减轻压力并缓解不适。 双口袋设计可存放眼镜、手机等。
本报告研究和分析了全球楔形枕头市场,提供市场规模和预测、市场动态以及主要参与者的现状和前景。
Global instant noodles market is projected to witness a CAGR of 5.25% during the forecast period 2024-2031, growing from USD 60.95 billion in 2023 to USD 91.77 billion in 2031. The factors driving the growth of the instant noodles market are the convenience of the product for on-the-go consumption, the minimum requirement for preparation and ease of cooking, and youngsters' preference for fast and gourmet food options. According to the World Instant Noodles Association data, more than 100 billion servings of instant noodles are consumed annually globally.
The market is also growing since they are cost-effective and convenient options for students and young professionals who have migrated from one city to another. Additionally, the rise in urbanization and consumers' busy lifestyles have resulted in the rise in demand for convenient, easy-to-cook, and ready-to-eat fast foods such as instant noodles, which require minimal preparation time.
Moreover, the availability of a wider variety catering to both vegetarian and non-vegetarian consumers, health-conscious consumers, and fast-food-loving consumers has extended the appeal of instant noodles. Furthermore, the availability of instant noodles in different flavor options has further augmented the market's growth.
Ramen instant noodles are driving the market's growth as spicier noodles are becoming increasingly popular among youngsters. For instance, in Korea, the local instant noodle producers compete to introduce spicier products to attract more consumers. Additionally, Nongshim which is the largest Korean instant noodle making firm, is extending its range of spicy products.
Organic and vegan instant noodles are surfacing the market to cater to vegan and health-conscious consumers. For instance, in July 2022, Foodle Noodle launched organic clean label instant cup noodles with the aim to capture the young consumers.
Asia-Pacific Region to Dominate the Market
Asia Pacific has been a dominant region in the instant noodles market as the top 5 countries that create the demand for instant noodles lie in this region only. As per the data of World Instant Noodles Association, in 2022, China stood first in the global demand for instant noodles with 45,070 million servings, which makes Asia-Pacific a dominant region worldwide. Additionally, the second, third, fourth, and fifth have been occupied by Indonesia, Vietnam, India, and Japan, respectively.
Moreover, Asia-Pacific holds dominance in the market, owing to the origination of noodles in Japan and the size of the population in the region. Additionally, cultural preferences and traditions are significant in making the region dominant in the instant noodles market, as they are staple food in various Asian cuisines. Moreover, the widespread availability of a wide variety of brands and flavors cater to the diverse tastes and preferences across the region.
Monosodium Glutamate Free Food Supporting the Growth
The surging demand for monosodium glutamate free products is significantly impacting the growth of the instant noodles market. This is because consumers' rising concerns regarding the potential health risks and adverse reactions have induced the consumers to increasing demand monosodium glutamate free alternatives, driving the growth for monosodium glutamate free instant noodles.
The manufacturers of instant noodles are responding to this surging trend and reformulating their offerings to align with the preferences of the consumers and offer them with reduced or eliminated quantity of monosodium glutamate in their offerings while maintaining the flavor of the noodles. By offering monosodium glutamate free instant noodles, the brands are catering to the health-conscious consumers who are seeking cleaner and more natural food items.
For instance, in May 2022, Naked, an instant noodle brand owned by Symington Limited, launched the lineup of its Ultimate Noodles, which are MSG-free and completely vegan. They have been introduced in three bold varieties, namely, Chinese Style Duck Flavor, Korean Style Beef flavor, and Japanese Style Chicken flavor, which are made with Asian-inspired flavors.
Healthy Instant Noodles Fostering the Growth
Healthy instant noodles are gaining popularity due to the increase in the awareness of consumers for nutritional food items that maintain their overall health and well-being. Consumers are gradually shifting towards non-fried, oil free and healthier noodles which are made from healthier flour. These healthy instant noodles are also formulated with natural ingredients, lower sodium content and no additional artificial preservatives or flavorings. For instance, in September 2023, Slurrp Farm launched their latest instant noodles, which is free from preservatives and ultra processed all-purpose flour. They are also air dried and not fried.
Furthermore, adding whole grains and vegetables enhances the nutritional value of the noodles, making them a preferred option for health-conscious consumers. Moreover, eliminating frying noodles and replacing all-purpose flour with healthy flours appeal to consumers, driving the growth of the market.
For instance, in May 2022, WhatIF Foods, a Singaporean startup, reinvented its instant noodles to make a healthier version. They are using Bambara ground nuts, which are both healthy and environmentally friendly. The company also replaced the deep-frying process with air frying and avoided the usage of palm oil. Also, the noodles are more fibrous and richer in protein than conventional wheat-based instant noodles.
Innovation in Packaging Fueling the Growth
Innovation in the packaging and adoption of environmentally friendly packaging is driving the growth of the market. The positive trajectory can be witnessed due to consumers' rising preference for sustainable and convenient packaging which keeps the instant noodles fresh and crunchy. In February 2024, Maggi, a brand of Nestle S.A. introduced the latest range of instant cup noodles which are designed to be prepared at home in a mug and hence leads to the reduction in plastic packaging by 83 percent. This move by the company is expected to reduce the CO2 emissions as well.
Advancements such as resealable pouches, microwave safe containers and environmentally friendly packaging appeal to consumers, by providing them ease in usage, catering to their busy lifestyle. For instance, in March 2024, Nissin Foods Group's brand, Cup Noodles, announced its instant noodles' latest paper cup packaging in collaboration with Craig Robinson. It replaced its old polystyrene packaging with sustainable packaging, which is microwave safe.
Moreover, innovation in packaging technology helps extend the shelf-life of instant noodles, preserving flavor and texture and ensuring the freshness of the product.
Future Market Scenario (2024 - 2031F)
The instant noodles market has been witnessing growth and will continue to grow in the forecast period as well. This is because the key players are continuously innovating their products and offering the consumers with wider variety of products in different flavors, ingredients and methods of preparation, keeping the consumers hooked to their latest offerings, and driving the market growth further.
For instance, in September 2023, Nissin Foods Group launched caffeinated-infused cup noodles in Japan in garlic and black pepper flavors. These noodles contain ingredients present in energy drinks.
Wan Thai Food Industry Co., Ltd., parent company of Yum Yum instant noodle brand, introduced Thai flavored noodles especially for Thai consumers with the flavor of Spicy Lobster and Sood Ded.
Key Players Landscape and Outlook
Key players in the market are helping the growth by focusing on continuous product innovation, retail expansions, and strategic marketing. The manufacturers are actively expanding their product portfolio, increasing the base of the customers, and catering to their evolving needs.
The instant noodle market is rising and is expected to grow exponentially in the forecast period. Key players invest in their production facilities and product innovation to generate profits in this ever-growing market.
For instance, in October 2023, Unilever PLC invested 20.64 million to boost noodle production at its Poznan factory in Poland. The company planned to optimize physical and digital automation along with the production process. With the investment, the productive capacity and efficiency of the automated lines are expected to operate more than twice as efficiently as before.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.