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市场调查报告书
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1649490

全球优酪乳市场：预测（2025-2030 年）

Global Sour Cream Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 142 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预计全球优酪乳市场规模将从 2025 年的 11.52 亿美元成长到 2030 年的 14.7 亿美元，预测期内的复合年增长率为 4.99%。

优酪乳是一种用乳酸菌培养普通奶油而製成的乳製品，使其具有浓郁的味道和浓稠的奶油质地。优酪乳在世界各地被广泛用作各种食谱的装饰、调味品和配料。它通常被用作烤马铃薯、玉米片、塔可饼、汤等的配料。它也常用于蘸酱、酱汁和沙拉酱，使其成为家庭厨房和食品服务行业中用途广泛的主食。随着人们越来越意识到健康的肠道环境对正常消化和整体健康的重要性，越来越多的人被鼓励食用更健康的食物，包括优格和优酪乳乳製品。这些产品富含有益细菌，有助于消化并促进身体健康。因此，这些因素推动了优酪乳的需求增加，促进了预测期内的市场成长。

优酪乳市场的关键驱动因素

  • 对乳製品的需求不断增加：优酪乳市场的主要驱动力是对乳製品的需求不断增加。牛奶、起司和优格等乳製品富含钙、蛋白质和维生素等必需营养素，对整体健康至关重要。优酪乳的多功能性和风味使其成为居家和外出用餐的热门选择。它通常被用作烤马铃薯、塔可饼、沙拉、蘸酱和酱汁等菜餚的配料或调味品。酸奶消费量正在上升，尤其是在北美、拉丁美洲和东欧，这些地方优酪乳被广泛用于各种美食。
  • 对优质乳製品的需求：对优质乳製品的需求也在增加，从而导致人们对特殊种类的优酪乳的兴趣日益浓厚。消费者越来越多地寻求有机、手工和富含益生菌的选择。这一趋势与人们更广泛地追求更健康、更天然的食品选择的运动相一致。随着可支配收入的增加，特别是在开发中地区，更多的消费者能够购买优质乳製品，这进一步刺激了对优酪乳的需求。由于优酪乳在许多美食中具有文化和烹饪意义，以及人们对品质的持续追求，全球优酪乳消费量持续增长。

为什么要购买这份报告？

  • 深刻分析：获得深入的市场洞察，涵盖主要地区和新兴地区，重点关注客户群、政府政策和社会经济因素、消费者偏好、垂直行业和其他子区隔。
  • 竞争格局：了解全球主要企业所采用的策略策略，并了解正确策略的市场渗透潜力。
  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
  • 可行的建议：利用洞察力做出策略决策，在动态环境中开闢新的业务流和收益。
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它有什么用途？

产业与市场分析、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、法律规范与影响、新产品开发、竞争影响

研究范围

  • 2022 年至 2030 年的实际资料和预测
  • 成长机会、挑战、供应链前景、法规结构、顾客行为、趋势分析
  • 竞争定位、策略与市场占有率分析
  • 各地区（包括细分市场和国家）的收益成长和预测分析
  • 公司概况（策略、产品、财务、主要发展等）

目录

第 1 章 简介

  • 市场概况
  • 市场定义
  • 研究范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 研究过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章 市场动态

  • 市场驱动因素
  • 市场限制
  • 波特五力分析
  • 产业价值链分析

第 5 章优酪乳市场依产品类型

  • 介绍
  • 传统的
  • 有机的

第 6 章优酪乳市场依通路划分

  • 介绍
  • 在线的
  • 离线
    • 超级市场/大卖场
    • 杂货店
    • 其他的

第 7 章优酪乳市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 西班牙
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 以色列
    • 其他的
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 韩国
    • 印尼
    • 泰国
    • 其他的

第八章 竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争仪錶板

第九章 公司简介

  • Organic Valley
  • HJ Heinz Company Brands LLC
  • Fonterra Co-operative Group
  • Daisy Brand LLC
  • Dairy Farmers of America
  • HP HOOD LLC
  • Green Valley Creamery
  • Prairie Farms Dairy
  • Flanders Dairy Products
  • Hiland Dairy
简介目录
Product Code: KSI061613615

The global sour cream market is projected to grow at a CAGR of 4.99% over the forecast period, increasing from US$1.152 billion in 2025 to US$1.470 billion by 2030.

Sour cream is a dairy product made from regular cream that has been cultured with lactic acid bacteria, giving it a tangy flavor and a thick, creamy texture. It is widely used as a garnish, seasoning, and ingredient in various recipes globally. Popular applications of sour cream include toppings for baked potatoes, nachos, tacos, and soups. It is also commonly found in dips, sauces, and salad dressings, making it a versatile staple in both home kitchens and food service establishments.As awareness grows regarding the importance of gut health for proper digestion and overall well-being, more individuals are encouraged to consume healthy foods, including dairy products like yogurt and sour cream. These products are rich in beneficial bacteria that support digestion and enhance health. Consequently, these factors are driving an increase in demand for sour cream and contributing to market growth during the forecast period.

Key Drivers of the Sour Cream Market

  • Increasing Demand for Dairy Products: The primary driver of the sour cream market is the rising demand for dairy products, which remain a staple in many diets around the world. Dairy items such as milk, cheese, and yogurt are packed with essential nutrients like calcium, protein, and vitamins, making them vital for overall health. Sour cream's versatility and flavor have made it a popular choice in households and food service settings alike. It is commonly used as a topping or condiment in dishes like baked potatoes, tacos, salads, dips, and sauces. The widespread use of sour cream across various cuisines-particularly in North America, Latin America, and Eastern Europe-has led to increased consumption.
  • Demand for Premium Dairy Products: There is also a growing demand for premium and high-quality dairy products, which has boosted interest in specialized variants of sour cream. Consumers are increasingly seeking organic, artisanal, and probiotic-rich options. This trend aligns with the broader movement toward healthier and more natural food choices. As disposable incomes rise-especially in developing regions-more consumers can afford premium dairy products, further driving the demand for sour cream. The ongoing preference for quality along with the cultural and culinary significance of sour cream in many cuisines continues to enhance its global consumption.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The sour cream market is segmented and analyzed as follows:

By Product Type

  • Conventional
  • Organic

By Distribution Channel

  • Online
  • Offline
  • Supermarkets/Hypermarkets
  • Grocery Stores
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits for the Stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Supplier
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. SOUR CREAM MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Conventional
  • 5.3. Organic

6. SOUR CREAM MARKET BY DISTRIBUTION CHANNEL

  • 6.1. Introduction
  • 6.2. Online
  • 6.3. Offline
    • 6.3.1. Supermarkets/Hypermarkets
    • 6.3.2. Grocery stores
    • 6.3.3. Others

7. SOUR CREAM MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. United Kingdom
    • 7.4.2. Germany
    • 7.4.3. France
    • 7.4.4. Spain
    • 7.4.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. UAE
    • 7.5.3. Israel
    • 7.5.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. Japan
    • 7.6.2. China
    • 7.6.3. India
    • 7.6.4. South Korea
    • 7.6.5. Indonesia
    • 7.6.6. Thailand
    • 7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Organic Valley
  • 9.2. H.J. Heinz Company Brands LLC
  • 9.3. Fonterra Co-operative Group
  • 9.4. Daisy Brand LLC
  • 9.5. Dairy Farmers of America
  • 9.6. HP HOOD LLC
  • 9.7. Green Valley Creamery
  • 9.8. Prairie Farms Dairy
  • 9.9. Flanders Dairy Products
  • 9.10. Hiland Dairy