优酪乳市场规模、份额、成长分析（按类别、包装类型、分销管道、脂肪含量和地区）—2025 年至 2032 年行业预测

预计 2023 年全球优酪乳市场价值将达到 25 亿美元，从 2024 年的 26.4 亿美元增长到 2032 年的 40.5 亿美元，预计在预测期内（2025-2032 年）的复合年增长率为 5.5%。

受家庭烹饪热潮和便利食品需求成长的推动，全球优酪乳市场正经历显着成长。优酪乳浓郁顺滑的口感使其成为各种蘸酱、酱汁和调味品的必备原料，在餐饮和零售行业都广受欢迎。快餐业的扩张进一步刺激了这一需求，优酪乳​​在许多菜单上占据了显着位置。此外，美食部落格和社群媒体平台的兴起激发了消费者对烹饪实验的兴趣，导致优酪乳在家常菜中的使用量增加。此外，一些颇具影响力的美食人士也提升了酸奶油的吸引力，推动乳製品消费量，使优酪乳成为消费者的首选。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与约束

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析

优酪乳市场规模（依类别划分）及复合年增长率（2025-2032）

• 市场概况
• 有机的
• 传统的

优酪乳市场规模（按包装类型和复合年增长率）（2025-2032）

• 市场概况
• 瓶子
• 容器/杯子
• 压榨机

优酪乳市场规模（依通路划分）及复合年增长率（2025-2032）

• 市场概况
• 基于商店
• 非商店

优酪乳市场规模（依脂肪含量及复合年增长率）(2025-2032)

• 市场概况
• 全脂
• 低脂
• 无脂肪
• 低卡路里
• 全脂牛奶

优酪乳市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 按部门分類的公司份额分析
  • 收益同比比较（2022-2024 年）

主要企业简介

• Daisy Brand LLC（USA）
• Organic Valley（USA）
• Prairie Farms Dairy Inc.（USA）
• Hiland Dairy（USA）
• Kraft Heinz Company（USA）
• Danone SA（France）
• Fonterra Co-operative Group（New Zealand）
• Green Valley Creamery（USA）
• Borden Dairy Company（USA）
• Heluva Good!（USA）
• Cabot Creamery Cooperative（USA）
• Valio Oy（Finland）
• FrieslandCampina（Netherlands）
• Zott SE & Co. KG（Germany）
• Bulla Dairy Foods（Australia）
• Mrs. Bectors Food Specialties Ltd.（India）
• Cacique Foods LLC（USA）
• Tere AS（Estonia）
• Farmi Piimatoostus AS（Estonia）
• Gay Lea Foods Co-operative Ltd.（Canada）

结论和建议

Global Sour Cream Market size was valued at USD 2.5 billion in 2023 and is poised to grow from USD 2.64 billion in 2024 to USD 4.05 billion by 2032, growing at a CAGR of 5.5% during the forecast period (2025-2032).

The global sour cream market is experiencing significant growth driven by a surge in home cooking and rising demand for convenience foods. Its creamy richness makes sour cream an essential ingredient for various dips, sauces, and dressings, maintaining its high popularity across both foodservice and retail sectors. The fast-food industry's expansion further boosts this demand, as sour cream features prominently on many menu items. Additionally, the rise of food blogs and social media platforms has sparked consumers' interest in culinary experimentation, leading to increased usage of sour cream in homemade dishes. Influential food personalities have also enhanced its appeal, contributing to a steady rise in dairy consumption, where sour cream stands out as a favored choice among consumers.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Sour Cream market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Sour Cream Market Segments Analysis

Global Sour Cream Market is segmented by Category, Packaging Type, Distribution Channel, Fat Content and region. Based on Category, the market is segmented into Organic and Conventional. Based on Packaging Type, the market is segmented into Bottles, Tubs/Cups and Squeezers. Based on Distribution Channel, the market is segmented into Store-Based and Non-Store Based. Based on Fat Content, the market is segmented into Full-Fat, Reduced-Fat, Fat-Free, Low-Calorie and Whole Milk. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Sour Cream Market

The global sour cream market is experiencing significant growth driven by its increasing versatility in culinary applications, particularly within the restaurant and quick-service sectors. Its integration into diverse menu offerings, including dips, sauces, and limited-time special items, has heightened its appeal among consumers. This trend has prompted foodservice partners to prioritize sour cream as a key component for menu innovation and expansion. Additionally, the burgeoning popularity of plant-based alternatives and unique dip creations further enhances sour cream's relevance in modern dining experiences, positioning it as an essential ingredient that caters to evolving consumer preferences and culinary trends worldwide.

Restraints in the Global Sour Cream Market

The global sour cream market faces significant challenges due to increasing commodity prices for cream and feed, which negatively impact profit margins. As consumers bear the burden of these heightened costs, there is a marked decline in demand for premium products. Additionally, fluctuations in dairy commodity prices and disruptions within the supply chain-such as issues with packing and transportation-have hindered short-term volume growth in price-sensitive retail channels. This situation has forced producers to delay new product launches or alter packaging sizes to adapt to the changing market dynamics, thereby affecting overall market expansion and profitability.

Market Trends of the Global Sour Cream Market

The global sour cream market is experiencing a transformative shift driven by the growing demand for plant-based and precision-fermented alternatives. Innovators are increasingly introducing oat-based and protein-enriched products that cater to health-conscious consumers and those seeking dairy-free options. These alternatives are not only enhancing the range of available sour cream products but also appealing to a broad demographic, including vegan and lactose intolerant consumers. Additionally, companies are investing in precision fermentation technologies to create functional dairy proteins, paving the way for a future where traditional sour cream could be replaced by sustainable, zero-cow options, marking a significant evolution in the market landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Sour Cream Market Size by Category & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Sour Cream Market Size by Packaging Type & CAGR (2025-2032)

• Market Overview
• Bottles
• Tubs/Cups
• Squeezers

Global Sour Cream Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Store-Based
• Non-Store Based

Global Sour Cream Market Size by Fat Content & CAGR (2025-2032)

• Market Overview
• Full-Fat
• Reduced-Fat
• Fat-Free
• Low-Calorie
• Whole Milk

Global Sour Cream Market Size & CAGR (2025-2032)

• North America (Category, Packaging Type, Distribution Channel, Fat Content)
  • US
  • Canada
• Europe (Category, Packaging Type, Distribution Channel, Fat Content)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Category, Packaging Type, Distribution Channel, Fat Content)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Category, Packaging Type, Distribution Channel, Fat Content)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Category, Packaging Type, Distribution Channel, Fat Content)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Daisy Brand LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Organic Valley (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Prairie Farms Dairy Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hiland Dairy (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kraft Heinz Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra Co-operative Group (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Green Valley Creamery (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Borden Dairy Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Heluva Good! (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cabot Creamery Cooperative (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Valio Oy (Finland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zott SE & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bulla Dairy Foods (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mrs. Bectors Food Specialties Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cacique Foods LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tere AS (Estonia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Farmi Piimatoostus AS (Estonia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gay Lea Foods Co-operative Ltd. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations