查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1775588

巧克力市场：2025-2030 年预测

Chocolate Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

巧克力市场规模预计将从 2025 年的 1,410.01 亿美元成长至 2030 年的 1,743.47 亿美元，复合年增长率为 4.34%。

巧克力是全球消费量最大的食品之一。巧克力口味多样，由可可籽、可可浆、可可脂、牛奶和糖製成。此外，为了吸引顾客并在激烈的市场竞争中脱颖而出，巧克力供应商推出了各种口味，例如生姜、熏衣草和芙蓉花等。采用有机原料製成的巧克力在市场上越来越受欢迎，而且价格非常昂贵。

巧克力市场趋势：

巧克力对温度和湿度条件要求严格。高温会导致巧克力融化，而温度波动会导致脂肪白霜。因此，巧克力必须在适当的温度和湿度条件下包装和储存。全球巧克力市场受其在糖果甜点和调味食品中的广泛应用所驱动。此外，巧克力的高营养价值和缓解压力的特性使其成为一种功能性产品，预计在预测期内其消费量将会增加。然而，原物料价格波动以及对不稳定经济体的过度依赖正在抑制市场成长。

巧克力市场驱动因素：

  • 预计黑巧克力在预测期内将大幅成长

黑巧克力具有多种健康益处，包括减轻焦虑和改善临床忧郁症的症状。人们越来越意识到黑巧克力是一种更健康的产品，预计这将在预测期内推动这个细分市场的成长。此外，世界各地的许多健康专家建议，适量食用巧克力可以增加血清素，镇静大脑并起到抗忧郁剂的作用。根据世界卫生组织 (WHO) 的数据，忧郁症是一种常见的精神障碍，影响全球超过 2.64 亿人，每年有近 80 万人死于自杀，忧郁症是主要原因之一。此外，由于黑巧克力富含黄酮类化合物，还可以降低心血管疾病的风险。

  • 中阶的成长

中国、印度和巴西等新兴经济体的中阶人口正在成长，这刺激了对巧克力的需求，尤其是在千禧世代和年轻消费者中。快速的都市化和不断增长的可支配收入也吸引了主要市场参与者投资新产品的推出，从而在预测期内增加了市场成长机会。此外，巧克力通常被视为讚赏的象征，并经常在节庆期间用于送礼，这进一步刺激了对巧克力的需求。领先的市场参与者经常推出新的巧克力礼包，这些礼包在新兴经济体的中阶中很受欢迎。消费行为日益偏爱优质巧克力并追求精緻的口味，这也在预测期内推动了巧克力製造商和销售商的成长。

巧克力市场的地理展望：

  • 亚太地区占很大份额

根据地区划分，巧克力市场分为北美、南美、欧洲、中东和非洲以及亚太地区。由于主要参与者的涌现以及该地区产品数量的不断增加，预计亚太地区将占据主要份额。此外，可支配收入的增加以及人们对巧克力健康益处的认识不断提高，预计将进一步推动该地区市场的成长。欧洲拥有庞大的黑巧克力消费群体，且产品数量不断增加，预计未来几年将显着成长。

目录

第一章 引言

  • 市场概览
  • 市场定义
  • 市场区隔

第二章调查方法

  • 调查数据
  • 先决条件
  • 研究设计

第三章执行摘要

  • 调查重点

第四章 市场动态

  • 市场驱动因素
  • 市场限制
  • 波特五力分析
  • 产业价值链分析

5. 2020-2030 年全球巧克力市场（依产品划分）

  • 介绍
  • 黑巧克力
  • 牛奶和白巧克力
  • 人造的

6. 2020-2030 年全球巧克力市场（依通路划分）

  • 介绍
  • 在线的
  • 离线
    • 便利商店
    • 其他的

7. 2020-2030 年全球巧克力市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 德国
    • 西班牙
    • 英国
    • 义大利
    • 法国
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 以色列
    • 阿拉伯聯合大公国
    • 其他的
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 韩国
    • 台湾
    • 泰国
    • 印尼
    • 其他的

第八章竞争格局及分析

  • 主要企业和策略分析
  • 新兴企业和市场盈利
  • 合併、收购、协议和合作
  • 供应商竞争力矩阵

第九章：公司简介

  • Nestle
  • Barry Callebaut
  • The Hershey Company
  • Chocoladefabriken Lindt & Sprungli AG
  • The Australian Carob Co.
  • Ferrero
  • Mars, Incorporated and its Affiliates
  • Meiji Holdings Co., Ltd.
  • Arcor
  • Mondelez International
简介目录
Product Code: KSI061610617

The Chocolate Market is expected to grow from US$141.001 billion in 2025 to US$174.347 billion in 2030, at a CAGR of 4.34%.

One of the most popular culinary items consumed worldwide is chocolate. Chocolates are often presented with a variety of flavours and are manufactured from cocoa seeds, cocoa liquor, cocoa butter, milk, and sugar. Additionally, to entice clients into purchasing their variety of chocolate products and to survive the fierce rivalry in the market, chocolate vendors utilise a variety of flavours, including ginger, lavender, and hibiscus, among others. Chocolates with organic ingredients are gaining traction in the market and are offered at a very premium price.

Chocolate Market Trends:

Chocolates must be stored in an environment that is extremely sensitive to temperatures and humidity. Chocolates cannot be stored in high temperatures as they can melt down, and fluctuating temperatures can cause fat to bloom. Moreover, chocolates are stocked in a place away from other food items as these could absorb different aromas. Hence, chocolates should be wrapped and kept in a proper place that has the correct humidity and temperature conditions. The global market for chocolates is driven by the extensive utilization of chocolate in confectionery items and flavoured food products. Moreover, chocolates are being used as functional goods owing to their nutritional value and aid in relieving stress, leading to increased consumption over the forecast period. However, fluctuations in raw material prices and excessive reliance on unstable economies for the supply of cocoa are restraining market growth.

Chocolate Market Growth Drivers:

  • Dark chocolate is anticipated to witness significant growth over the forecast period

Dark chocolate has several health benefits, like consumption of it reducing anxiety and improving symptoms of clinical depression. Growing awareness regarding dark chocolate as a healthier product is expected to drive the growth of the segment during the forecast period. In addition, various health experts around the globe also recommend that moderate consumption of chocolate boosts serotonin, which calms the brain and acts as an antidepressant. According to the World Health Organization, depression is a common mental disorder that affects more than 264 million people of all ages globally, and close to 800 thousand people die every year due to suicide, and depression is one of the major causes of it. Furthermore, dark chocolate also reduces the risk of cardiovascular diseases on account of the presence of high flavonoid content.

  • Growing middle-class population

The middle-class population in developing countries like China, India, and Brazil is growing, which is increasing the demand for chocolate, especially among millennials and the younger population. Rapid urbanization and growing disposable income have also attracted major market players to invest in new product launches, thus propelling market growth opportunities over the forecast period. Furthermore, chocolate is often considered a token of appreciation and is used in giving gifts during the festive seasons, which also boosts the demand for chocolate. Major market players frequently launch new chocolate gift packs, which are popular among the developing economies' middle-class population. Besides, a growing trend in consumer behaviour toward an appreciation for good-quality chocolate and a desire for a sophisticated taste profile is further helping the chocolate manufacturers and vendors to grow during the forecast period.

Chocolate Market Geographical Outlook:

  • Asia Pacific holds a significant market share

By geography, the chocolate market is segmented into North America, South America, Europe, the Middle East, Africa, and the Asia Pacific. The Asia Pacific is expected to hold a significant share of the market owing to the presence of major players, coupled with the growing number of product launches in the region. In addition, rising disposable income coupled with the growing awareness regarding the health benefits of chocolates is further anticipated to boost the growth of the market in the region. The European region is home to a major dark chocolate-consuming population, and with the increasing product launches, the market is expected to witness significant growth in the coming years.

Chocolate Market Segmentation:

By Product

  • Dark Chocolate
  • Milk and White Chocolate
  • Artificial

By Distribution Channel

  • Online
  • Offline
  • Convenience stores
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • Spain
  • United Kingdom
  • Italy
  • France
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • Israel
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. Introduction

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Market Segmentation

2. Research Methodology

  • 2.1. Research Data
  • 2.2. Assumptions
  • 2.3. Research Design

3. Executive Summary

  • 3.1. Research Highlights

4. Market Dynamics

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. Global Chocolate Market Analysis, By Product (2020-2030)

  • 5.1. Introduction
  • 5.2. Dark Chocolate
  • 5.3. Milk and White Chocolate
  • 5.4. Artificial

6. Global Chocolate Market Analysis, By Distribution Channel (2020-2030)

  • 6.1. Introduction
  • 6.2. Online
  • 6.3. Offline
    • 6.3.1. Convenience Stores
    • 6.3.2. Others

7. Global Chocolate Market Analysis, by Geography (2020-2030)

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. Germany
    • 7.4.2. Spain
    • 7.4.3. United Kingdom
    • 7.4.4. Italy
    • 7.4.5. France
    • 7.4.6. Others
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. Israel
    • 7.5.3. UAE
    • 7.5.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. China
    • 7.6.2. Japan
    • 7.6.3. India
    • 7.6.4. South Korea
    • 7.6.5. Taiwan
    • 7.6.6. Thailand
    • 7.6.7. Indonesia
    • 7.6.8. Others

8. Competitive Environment and Analysis

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Emerging Players and Market Lucrativeness
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Vendor Competitiveness Matrix

9. Company Profiles

  • 9.1. Nestle
  • 9.2. Barry Callebaut
  • 9.3. The Hershey Company
  • 9.4. Chocoladefabriken Lindt & Sprungli AG
  • 9.5. The Australian Carob Co.
  • 9.6. Ferrero
  • 9.7. Mars, Incorporated and its Affiliates
  • 9.8. Meiji Holdings Co., Ltd.
  • 9.9. Arcor
  • 9.10. Mondelez International