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市场调查报告书
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1748778

巧克力市场-全球产业规模、份额、趋势、机会及预测(依产品类型、类别、配销通路、地区及竞争状况,2020-2030 年)

Chocolate Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Product Type, By Category, By Distribution Channel, By Region & Competition, 2020-2030F

出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年全球巧克力市场价值为 1,649.5 亿美元,预计到 2030 年将达到 1,993.6 亿美元,预测期内的复合年增长率为 3.26%。受消费者偏好变化和生活方式趋势的推动,该市场正在发生显着变化。人们对优质、手工和符合道德标准的巧克力产品的需求日益增长,尤其是在可支配收入不断增长的消费者群体中。黑巧克力、单一产地巧克力和从可可豆到巧克力棒的巧克力形式越来越受欢迎,这反映出消费者对品质和透明度的追求日益提升。此外,注重健康的消费者正在推动对低糖和富含抗氧化剂等功能性产品的需求。电子商务的快速成长扩大了巧克力产品的可及性和覆盖范围,2024 年电子商务占美国零售总额的比例达到创纪录的 22.7%。各大品牌正在采用数位优先策略,将产品开发与健康、享受和永续性预期相结合。

市场概览
预测期 2026-2030
2024年市场规模 1649.5亿美元
2030年市场规模 1993.6亿美元
2025-2030 年复合年增长率 3.26%
成长最快的领域 在线的
最大的市场 亚太地区

关键市场驱动因素

优质手工巧克力的需求不断成长

主要市场挑战

可可供应和价格的波动

主要市场趋势

纯素和植物性巧克力的兴起

目录

第一章:简介

第二章:研究方法

第三章:执行摘要

第四章:顾客之声

第五章:全球巧克力市场展望

  • 市场规模和预测
    • 按价值
  • 市场占有率和预测
    • 依产品类型(牛奶巧克力、黑巧克力和白巧克力)
    • 按类别(片剂、计数片、袋装、盒装、其他)
    • 按配销通路(超市/大卖场、便利商店、独立杂货店、网路、其他)
    • 按地区
    • 按公司分类(2024)
  • 市场地图

第六章:北美巧克力市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 北美:国家分析
    • 美国
    • 加拿大
    • 墨西哥

第七章:欧洲巧克力市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 欧洲:国家分析
    • 法国
    • 德国
    • 西班牙
    • 义大利
    • 英国

第八章:亚太巧克力市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 亚太地区:国家分析
    • 中国
    • 日本
    • 印度
    • 韩国
    • 印尼

第九章:中东与非洲巧克力市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • MEA:国家分析
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋
    • 土耳其

第十章:南美巧克力市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 南美洲:国家分析
    • 巴西
    • 阿根廷
    • 哥伦比亚

第 11 章:市场动态

  • 驱动程式
  • 挑战

第 12 章:市场趋势与发展

  • 合併与收购(如有)
  • 产品发布(如有)
  • 最新动态

第十三章:干扰:衝突、流行病与贸易壁垒

第 14 章:波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商的力量
  • 顾客的力量
  • 替代产品的威胁

第 15 章:竞争格局

  • 公司简介
    • Mars, Incorporated
    • Ferrero Group
    • The Hershey Company
    • Nestle SA
    • Mondelez International
    • Meiji Holdings Co. Ltd
    • General Mills Inc.
    • Chocoladefabriken Lindt & Sprungli AG
    • Lotte Confectionery Co. Ltd
    • Crown Confectionery Co. Ltd

第 16 章:策略建议

第17章调查会社について・免责事项

简介目录
Product Code: 7266

The Global Chocolate Market was valued at USD 164.95 billion in 2024 and is projected to reach USD 199.36 billion by 2030, growing at a CAGR of 3.26% during the forecast period. This market is undergoing notable shifts driven by evolving consumer preferences and broader lifestyle trends. There is a rising appetite for premium, artisanal, and ethically sourced chocolate products, particularly among consumers with growing disposable incomes. Dark chocolates, single-origin varieties, and bean-to-bar formats have gained traction, reflecting a broader movement toward quality and transparency. Additionally, health-conscious consumers are driving demand for products with reduced sugar and functional benefits like antioxidants. The rapid growth of ecommerce, which accounted for a record 22.7% of total U.S. retail sales in 2024, has expanded the accessibility and reach of diverse chocolate offerings. Brands are adapting with digital-first strategies, aligning product development with wellness, indulgence, and sustainability expectations.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 164.95 Billion
Market Size 2030USD 199.36 Billion
CAGR 2025-20303.26%
Fastest Growing SegmentOnline
Largest MarketAsia Pacific

Key Market Drivers

Rising Demand for Premium and Artisanal Chocolates

A key growth driver in the chocolate market is the increasing consumer preference for premium and artisanal products. As disposable incomes climb, especially in emerging markets, more consumers are willing to invest in high-quality chocolates that offer unique origins, flavors, and textures. Single-origin chocolates, which highlight the distinctive characteristics of cocoa sourced from specific regions, are gaining popularity. This trend mirrors the consumer appreciation seen in specialty coffee and wine, where craftsmanship and provenance matter. Artisanal and bean-to-bar chocolate makers are capitalizing on this demand by focusing on transparency, ethical sourcing, and small-batch production. This personalized approach resonates with consumers seeking authentic and elevated chocolate experiences. The global average chocolate consumption per capita reached 8.5 pounds in 2024, indicating steady global demand alongside increasing sophistication in consumer tastes.

Key Market Challenges

Volatility in Cocoa Supply and Pricing

The chocolate industry faces ongoing challenges from fluctuations in cocoa supply and pricing. Cocoa production is heavily concentrated in West Africa, particularly in Ivory Coast and Ghana, which together supply over 60% of the world's cocoa. This geographic dependency exposes the industry to significant risks related to climate change, such as erratic rainfall, rising temperatures, and extreme weather events that threaten crop yields and quality. Additionally, diseases and pests like black pod disease and cocoa swollen shoot virus pose further risks to production. Most cocoa farmers operate on a small scale and lack access to advanced agricultural techniques or financial support, which exacerbates the volatility. The resulting supply constraints and pricing pressures impact manufacturers' margins and may lead to price increases or supply shortages in the consumer market.

Key Market Trends

Rise of Vegan and Plant-Based Chocolates

The increasing consumer shift toward plant-based diets is influencing the chocolate sector, leading to rising demand for vegan and dairy-free alternatives. Brands are innovating with plant-based milk substitutes like oat, almond, and coconut milk to replicate the creaminess of traditional chocolates. This trend is gaining traction particularly among Gen Z and millennial consumers who value health, environmental sustainability, and animal welfare. According to recent surveys, approximately 8.5% of Generation Z and 9.5% of Millennials identify as vegan or vegetarian, reflecting a strong movement toward conscious consumption. In response, chocolate makers are also incorporating natural sweeteners and sourcing ethical cacao to align with sustainability standards. This trend is not only expanding product diversity but also reshaping brand identities to appeal to a broader and more values-driven customer base.

Key Market Players

  • Mars, Incorporated
  • Ferrero Group
  • The Hershey Company
  • Nestle SA
  • Mondelez International
  • Meiji Holdings Co. Ltd
  • General Mills Inc.
  • Chocoladefabriken Lindt & Sprungli AG
  • Lotte Confectionery Co. Ltd
  • Crown Confectionery Co. Ltd

Report Scope:

In this report, the Global Chocolate Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Chocolate Market, By Product Type:

  • Milk Chocolate
  • Dark Chocolate
  • White Chocolate

Chocolate Market, By Category:

  • Tablets
  • Countlines
  • Pouches & Bags
  • Boxed
  • Others

Chocolate Market, By Distribution Channel:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Independent Grocery Stores
  • Online
  • Others

Chocolate Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Indonesia
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Chocolate Market.

Available Customizations:

Global Chocolate Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

  • 4.1. Brand Awareness
  • 4.2. Factors Influence Purchase Decision

5. Global Chocolate Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type (Milk Chocolate, Dark Chocolate & White Chocolate)
    • 5.2.2. By Category (Tablets, Countlines, Pouches & Bags, Boxed, Others)
    • 5.2.3. By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Independent Grocery Stores, Online, Others)
    • 5.2.4. By Region
    • 5.2.5. By Company (2024)
  • 5.3. Market Map

6. North America Chocolate Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Category
    • 6.2.3. By Distribution Channel
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Chocolate Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By Category
        • 6.3.1.2.3. By Distribution Channel
    • 6.3.2. Canada Chocolate Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By Category
        • 6.3.2.2.3. By Distribution Channel
    • 6.3.3. Mexico Chocolate Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By Category
        • 6.3.3.2.3. By Distribution Channel

7. Europe Chocolate Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Category
    • 7.2.3. By Distribution Channel
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Chocolate Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Category
        • 7.3.1.2.3. By Distribution Channel
    • 7.3.2. Germany Chocolate Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Category
        • 7.3.2.2.3. By Distribution Channel
    • 7.3.3. Spain Chocolate Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Category
        • 7.3.3.2.3. By Distribution Channel
    • 7.3.4. Italy Chocolate Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Category
        • 7.3.4.2.3. By Distribution Channel
    • 7.3.5. United Kingdom Chocolate Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Category
        • 7.3.5.2.3. By Distribution Channel

8. Asia-Pacific Chocolate Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Category
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Chocolate Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Category
        • 8.3.1.2.3. By Distribution Channel
    • 8.3.2.Japan Chocolate Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Category
        • 8.3.2.2.3. By Distribution Channel
    • 8.3.3. India Chocolate Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Category
        • 8.3.3.2.3. By Distribution Channel
    • 8.3.4. South Korea Chocolate Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By Category
        • 8.3.4.2.3. By Distribution Channel
    • 8.3.5. Indonesia Chocolate Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By Category
        • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Chocolate Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Category
    • 9.2.3. By Distribution Channel
    • 9.2.4. By Country
  • 9.3. MEA: Country Analysis
    • 9.3.1. South Africa Chocolate Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Category
        • 9.3.1.2.3. By Distribution Channel
    • 9.3.2. Saudi Arabia Chocolate Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Category
        • 9.3.2.2.3. By Distribution Channel
    • 9.3.3. UAE Chocolate Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Category
        • 9.3.3.2.3. By Distribution Channel
    • 9.3.4. Turkey Chocolate Market Outlook
      • 9.3.4.1. Market Size & Forecast
        • 9.3.4.1.1. By Value
      • 9.3.4.2. Market Share & Forecast
        • 9.3.4.2.1. By Product Type
        • 9.3.4.2.2. By Category
        • 9.3.4.2.3. By Distribution Channel

10. South America Chocolate Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By Category
    • 10.2.3. By Distribution Channel
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Chocolate Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By Category
        • 10.3.1.2.3. By Distribution Channel
    • 10.3.2. Argentina Chocolate Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By Category
        • 10.3.2.2.3. By Distribution Channel
    • 10.3.3. Colombia Chocolate Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By Category
        • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Company Profiles
    • 15.1.1. Mars, Incorporated
      • 15.1.1.1. Business Overview
      • 15.1.1.2. Company Snapshot
      • 15.1.1.3. Products & Services
      • 15.1.1.4. Financials (As Per Availability)
      • 15.1.1.5. Key Market Focus & Geographical Presence
      • 15.1.1.6. Recent Developments
      • 15.1.1.7. Key Management Personnel
    • 15.1.2. Ferrero Group
    • 15.1.3. The Hershey Company
    • 15.1.4. Nestle SA
    • 15.1.5. Mondelez International
    • 15.1.6. Meiji Holdings Co. Ltd
    • 15.1.7. General Mills Inc.
    • 15.1.8. Chocoladefabriken Lindt & Sprungli AG
    • 15.1.9. Lotte Confectionery Co. Ltd
    • 15.1.10. Crown Confectionery Co. Ltd

16. Strategic Recommendations

17. About Us & Disclaimer