查看购物车
  • Traditional Chinese
  • English
  • Japanese
封面
市场调查报告书
商品编码
1886627

无麸质巧克力市场－全球产业规模、份额、趋势、机会和预测，按类型、配销通路、地区和竞争格局划分，2020-2030年预测

Gluten-free Chocolate Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Distribution Channel, By Region, By Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3个工作天内

价格

We offer 8 hour analyst time for an additional research. Please contact us for the details.

简介目录

全球无麸质巧克力市场规模将从2024年的23.5亿美元成长到2030年的40.8亿美元，年复合成长率达9.63%。无麸质巧克力是指专门配製和生产，不含麸质成分的糖果产品，旨在满足乳糜泻患者、麸质敏感人群以及遵循无麸质饮食的消费者的需求。推动市场成长的主要因素包括：全球乳糜泻诊断率和认知度的提高、消费者对健康和保健的日益关注，以及人们对无麸质产品作为更健康饮食选择的认知不断加深。产品创新，例如提供多样化的口味和质地，也进一步促进了市场成长。

市场概览
预测期 2026-2030
市场规模：2024年 23.5亿美元
市场规模：2030年 40.8亿美元
复合年增长率：2025-2030年 9.63%
成长最快的细分市场 白巧克力
最大的市场 北美洲

主要市场驱动因素

全球无麸质巧克力市场受到乳糜泻和麸质不耐症日益普遍以及人们健康意识和饮食观念不断增强的显着推动。乳糜泻诊断率的上升使得患者必须严格遵守无麸质饮食。

主要市场挑战

全球无麸质巧克力市场成长面临的主要挑战在于其高昂的生产成本。这些成本的直接原因是需要采购特殊原料并实施严格的生产流程，以降低交叉污染的风险。

主要市场趋势

对高端化和手工产品的重视是重塑全球无麸质巧克力市场的显着趋势。消费者越来越追求高品质的特色产品，这些产品不仅拥有独特的风味和优质的原料，而且超越了基本的无过敏原选择，追求更高品质的享受。

目录

第一章：产品概述

第二章：研究方法

第三章：执行概要

第四章：顾客之声

第五章：全球无麸质巧克力市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型（深色、牛奶色、白色）
    • 按配销通路（大型超市/超市、便利商店、线上、其他）
    • 按地区
    • 按公司（2024 年）
  • 市场地图

第六章：北美无麸质巧克力市场展望

  • 市场规模及预测
  • 市占率及预测
  • 北美洲：国家分析
    • 美国
    • 加拿大
    • 墨西哥

第七章：欧洲无麸质巧克力市场展望

  • 市场规模及预测
  • 市占率及预测
  • 欧洲：国家分析
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙

第八章：亚太地区无麸质巧克力市场展望

  • 市场规模及预测
  • 市占率及预测
  • 亚太地区：国家分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

第九章：中东和非洲无麸质巧克力市场展望

  • 市场规模及预测
  • 市占率及预测
  • 中东和非洲：国家分析
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非

第十章：南美洲无麸质巧克力市场展望

  • 市场规模及预测
  • 市占率及预测
  • 南美洲：国家分析
    • 巴西
    • 哥伦比亚
    • 阿根廷

第十一章：市场动态

  • 司机
  • 挑战

第十二章：市场趋势与发展

  • 併购
  • 产品发布
  • 最新进展

第十三章：全球无麸质巧克力市场：SWOT分析

第十四章：波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商议价能力
  • 顾客的力量
  • 替代产品的威胁

第十五章：竞争格局

  • Alter Eco Foods
  • Dagoba Chocolate
  • Mars Inc.
  • Endangered Species
  • Enjoy Life Natural Brands
  • The Hershey Company
  • Nestle SA
  • Scharffen Berger
  • Vosges IP, LLC
  • Wild Ophelia

第十六章：策略建议

第17章调查会社について・免责事项

简介目录
Product Code: 23348

The Global Gluten-free Chocolate Market will grow from USD 2.35 Billion in 2024 to USD 4.08 Billion by 2030 at a 9.63% CAGR. Gluten-free chocolate encompasses confectionery products specifically formulated and produced without gluten-containing ingredients, catering to consumers with celiac disease, gluten sensitivity, or those adhering to gluten-free dietary regimens. Primary market drivers include the increasing global diagnosis and awareness of celiac disease, a growing consumer focus on health and wellness, and the expanding perception of gluten-free products as healthier dietary choices. Product innovation, offering diverse flavors and textures, further contributes to market growth.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 2.35 Billion
Market Size 2030USD 4.08 Billion
CAGR 2025-20309.63%
Fastest Growing SegmentWhite Chocolate
Largest MarketNorth America

Key Market Drivers

The global gluten-free chocolate market is significantly propelled by the increasing prevalence of celiac disease and gluten intolerance, alongside a growing emphasis on health consciousness and dietary awareness. The rising diagnosis of celiac disease necessitates strict adherence to gluten-free diets for affected individuals. According to a study published in CMAJ on November 11, 2025, over the past two decades, celiac disease has become the most prevalent autoimmune disorder of the gastrointestinal tract globally, with a reported seroprevalence of 1% to 2%.

Key Market Challenges

The primary challenging factor for the growth of the global gluten-free chocolate market stems from the elevated production costs. These costs are a direct result of the necessity to procure specialized ingredients and implement stringent manufacturing processes to mitigate the risk of cross-contamination. Such operational requirements inevitably lead to premium pricing for gluten-free chocolate products.

Key Market Trends

The focus on premiumization and artisanal offerings is a notable trend reshaping the global gluten-free chocolate market. Consumers are increasingly seeking high-quality, specialty products that offer unique flavor profiles and superior ingredient sourcing, moving beyond basic allergen-free options to embrace a more elevated indulgence.

Key Market Players

  • Alter Eco Foods
  • Dagoba Chocolate
  • Mars Inc.
  • Endangered Species
  • Enjoy Life Natural Brands
  • The Hershey Company
  • Nestle S.A.
  • Scharffen Berger
  • Vosges IP, LLC
  • Wild Ophelia

Report Scope:

In this report, the Global Gluten-free Chocolate Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Gluten-free Chocolate Market, By Type:

  • Dark
  • Milk
  • White

Gluten-free Chocolate Market, By Distribution Channel:

  • Hypermarkets/ Supermarkets
  • Convenience Stores
  • Online
  • Others

Gluten-free Chocolate Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Gluten-free Chocolate Market.

Available Customizations:

Global Gluten-free Chocolate Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Gluten-free Chocolate Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Dark, Milk, White)
    • 5.2.2. By Distribution Channel (Hypermarkets/ Supermarkets, Convenience Stores, Online, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Gluten-free Chocolate Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Gluten-free Chocolate Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Canada Gluten-free Chocolate Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Mexico Gluten-free Chocolate Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Distribution Channel

7. Europe Gluten-free Chocolate Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Gluten-free Chocolate Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2. France Gluten-free Chocolate Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. United Kingdom Gluten-free Chocolate Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. Italy Gluten-free Chocolate Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. Spain Gluten-free Chocolate Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Distribution Channel

8. Asia Pacific Gluten-free Chocolate Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Gluten-free Chocolate Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. India Gluten-free Chocolate Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. Japan Gluten-free Chocolate Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. South Korea Gluten-free Chocolate Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Distribution Channel
    • 8.3.5. Australia Gluten-free Chocolate Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Gluten-free Chocolate Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Gluten-free Chocolate Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. UAE Gluten-free Chocolate Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. South Africa Gluten-free Chocolate Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Distribution Channel

10. South America Gluten-free Chocolate Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Gluten-free Chocolate Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Distribution Channel
    • 10.3.2. Colombia Gluten-free Chocolate Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Distribution Channel
    • 10.3.3. Argentina Gluten-free Chocolate Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Gluten-free Chocolate Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Alter Eco Foods
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Dagoba Chocolate
  • 15.3. Mars Inc.
  • 15.4. Endangered Species
  • 15.5. Enjoy Life Natural Brands
  • 15.6. The Hershey Company
  • 15.7. Nestle S.A.
  • 15.8. Scharffen Berger
  • 15.9. Vosges IP, LLC
  • 15.10. Wild Ophelia

16. Strategic Recommendations

17. About Us & Disclaimer