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市场调查报告书
商品编码
1800215

包装豆芽市场：2025 年至 2030 年预测

Packaged Sprouts Market - Forecasts fom 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

包装豆芽市场预计将从 2025 年的 46.79 亿美元成长到 2030 年的 74.5 亿美元，复合年增长率为 9.75%。

随着人们饮食偏好的不断变化以及素食主义和健康生活方式的日益普及，包装豆芽市场正在经历显着增长。随着繁忙的日程和不断变化的生活环境，消费者的习惯也随之改变，包装豆芽因其便利性、营养价值和高膳食纤维含量而越来越受欢迎。

市场驱动因素

包装豆芽市场的主要驱动力是偏好的改变。出于对健康、环境和道德的考虑，素食主义的兴起为包装豆芽创造了巨大的商机，因为包装豆芽富含植物蛋白和膳食纤维。越来越多的消费者希望在繁忙的日程中寻找快速健康的膳食选择，这使得包装豆芽成为一个相当有吸引力的选择。美国对便利且富含膳食纤维的食品的需求尤其强劲，这使得该地区成为主导市场。此外，人们越来越意识到豆芽的健康益处，例如其在促进消化和整体健康方面的作用，这也进一步推动了市场的成长。

市场限制

包装豆芽市场面临食品安全挑战，尤其是在种植、包装、储存、运输和烹饪过程中，大肠桿菌和沙门氏菌等细菌污染的风险尤其突出。由于注重健康的消费者将安全放在首位，这些风险可能会削弱消费者的信任，导致销售下降。严格的食品安全和品管监管要求也增加了生产成本，并可能限制市场扩张，尤其是对小规模生产者而言。透过严格的安全通讯协定、改进的包装技术和消费者教育来应对这些挑战，对于维持市场成长至关重要。

目录

第一章执行摘要

第二章市场概述

  • 市场概览
  • 市场定义
  • 调查范围
  • 市场区隔

第三章 经营状况

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策法规
  • 策略建议

第四章 技术展望

第五章 包装豆芽市场（依类型）

  • 介绍
  • 豆子
    • 蒙
    • 大豆
  • 紫花苜蓿
  • 布鲁塞尔
  • 萝卜
  • 其他的

6. 包装豆芽市场（依农业类型）

  • 介绍
  • 有机的
  • 传统的

7. 包装豆芽市场（依分销管道）

  • 介绍
  • 在线的
  • 离线
    • 超级市场和大卖场
    • 便利商店

第八章 包装豆芽市场（依应用）

  • 介绍
  • 即食沙拉
  • 三明治和汉堡
  • 包裹和捲起
  • 其他的

9. 包装豆芽市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 西班牙
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 以色列
    • 其他的
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 印尼
    • 泰国
    • 其他的

第十章竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第十一章：公司简介

  • Fuji Natural Foods, Inc.
  • Jonathan's Sprouts Inc.
  • Narita Foods Co., Ltd.
  • Van der Plas Sprouts BV
  • Healthy Sprout Company
  • Fresh Sprout International Ltd.
  • Eatmore Sprouts & Greens Ltd
  • International Specialty Supply
  • Pulmuone Co., Ltd.
  • Green Valley Food Corp

第十二章 附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益
  • 调查方法
  • 简称
简介目录
Product Code: KSI061611716

The packaged sprouts market is expected to grow from USD4.679 billion in 2025 to USD7.450 billion in 2030, at a CAGR of 9.75%.

The packaged sprouts market is experiencing notable growth, driven by evolving dietary preferences and the increasing adoption of vegan and health-conscious lifestyles. As busy schedules and changing living conditions reshape consumer habits, packaged sprouts are gaining popularity for their convenience, nutritional value, and high fiber content.

Market Drivers

The primary driver of the packaged sprouts market is the shift in dietary habits, fueled by changing lifestyles and a growing preference for convenient, nutrient-rich foods. The rise in veganism, driven by health, environmental, and ethical considerations, is creating significant opportunities for packaged sprouts, which are valued for their plant-based protein and fiber content. Consumers are increasingly seeking quick, healthy meal options that align with busy schedules, making packaged sprouts an attractive choice. In the United States, the demand for convenient, fiber-rich foods is particularly strong, positioning the region as a dominant market. Additionally, growing awareness of the health benefits of sprouts, such as their role in supporting digestion and overall wellness, is further propelling market growth.

Market Restraints

The packaged sprouts market faces challenges related to food safety concerns, particularly the risk of bacterial contamination, such as E. coli or Salmonella, during farming, packaging, storage, transportation, or preparation. These risks can undermine consumer confidence and lead to reduced sales, as health-conscious consumers prioritize safety. Stringent regulatory requirements for food safety and quality control also increase production costs, potentially limiting market expansion, especially for smaller producers. Addressing these challenges through rigorous safety protocols, improved packaging technologies, and consumer education will be essential to sustaining market growth.

Market Segmentation

By Product Type

The packaged sprouts market includes various types, such as alfalfa, broccoli, mung bean, and radish sprouts, among others. Mung bean and alfalfa sprouts dominate due to their widespread use in salads, sandwiches, and other healthy dishes. Broccoli sprouts are gaining traction for their high antioxidant content, appealing to health-focused consumers. The market is driven by the demand for organic and non-GMO options, as consumers prioritize natural and sustainable products.

By End-User

The market serves both retail and foodservice sectors. Retail dominates, with packaged sprouts sold through supermarkets, hypermarkets, and online platforms, catering to consumers seeking convenient meal solutions. The foodservice sector, including restaurants and cafes, is also growing, as establishments incorporate sprouts into healthy menu offerings to meet consumer demand for plant-based options.

By Geography

The global packaged sprouts market is segmented into North America, Europe, Asia-Pacific, South America, and the Middle East and Africa. North America, particularly the United States, holds a significant market share due to strong consumer preference for convenient, nutrient-dense foods and a well-established retail infrastructure. Europe follows, with growing demand for vegan and organic products. The Asia-Pacific region is expected to witness rapid growth, driven by increasing health awareness and rising veganism in countries like India and China. South America and the Middle East and Africa are emerging markets, supported by improving distribution networks and consumer interest in healthy eating.

Key Industry Players

Major players in the packaged sprouts market include Fuji Natural Foods, Inc., Jonathan's Sprouts, Narita Foods Co., Ltd., and Van der Plas Sprouts BV. These companies are focusing on enhancing product quality, ensuring food safety, and expanding distribution channels to meet growing demand. Investments in sustainable farming practices and advanced packaging technologies are also key strategies to maintain competitive positions.

The packaged sprouts market is poised for significant growth from 2025 to 2030, driven by changing dietary preferences, the rise of veganism, and demand for convenient, nutrient-rich foods. While bacterial contamination concerns pose challenges, the market's outlook remains positive, particularly in North America and Asia-Pacific. Industry players must prioritize safety, innovation, and affordability to capitalize on the growing consumer interest in packaged sprouts as a healthy, plant-based food option.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2020 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation

The packaged sprouts market has been analyzed through the following segments:

By Type

  • Beans
  • Mung
  • Soybean
  • Alfalfa
  • Brussels
  • Raddish
  • Others

By Farming Type

  • Organic
  • Conventional

By Distribution Channel

  • Online
  • Offline
  • Supermarket & Hypermarket
  • Convenience Stores

By Application

  • Ready-To-Eat Salads
  • Sandwiches & Burgers
  • Wraps & Rolls
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • Others
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. PACKAGED SPROUTS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Beans
    • 5.2.1. Mung
    • 5.2.2. Soybean
  • 5.3. Alfalfa
  • 5.4. Brussels
  • 5.5. Raddish
  • 5.6. Others

6. PACKAGED SPROUTS MARKET BY FARMING TYPE

  • 6.1. Introduction
  • 6.2. Organic
  • 6.3. Conventional

7. PACKAGED SPROUTS MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline
    • 7.3.1. Supermarket & Hypermarket
    • 7.3.2. Convenience Stores

8. PACKAGED SPROUTS MARKET BY APPLICATION

  • 8.1. Introduction
  • 8.2. Ready-To-Eat Salads
  • 8.3. Sandwiches & Burgers
  • 8.4. Wraps & Rolls
  • 8.5. Others

9. PACKAGED SPROUTS MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. USA
    • 9.2.2. Canada
    • 9.2.3. Mexico
  • 9.3. South America
    • 9.3.1. Brazil
    • 9.3.2. Argentina
    • 9.3.3. Others
  • 9.4. Europe
    • 9.4.1. Germany
    • 9.4.2. France
    • 9.4.3. United Kingdom
    • 9.4.4. Spain
    • 9.4.5. Others
  • 9.5. Middle East and Africa
    • 9.5.1. Saudi Arabia
    • 9.5.2. UAE
    • 9.5.3. Israel
    • 9.5.4. Others
  • 9.6. Asia Pacific
    • 9.6.1. China
    • 9.6.2. India
    • 9.6.3. Japan
    • 9.6.4. South Korea
    • 9.6.5. Indonesia
    • 9.6.6. Thailand
    • 9.6.7. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Fuji Natural Foods, Inc.
  • 11.2. Jonathan's Sprouts Inc.
  • 11.3. Narita Foods Co., Ltd.
  • 11.4. Van der Plas Sprouts BV
  • 11.5. Healthy Sprout Company
  • 11.6. Fresh Sprout International Ltd.
  • 11.7. Eatmore Sprouts & Greens Ltd
  • 11.8. International Specialty Supply
  • 11.9. Pulmuone Co., Ltd.
  • 11.10. Green Valley Food Corp

12. APPENDIX

  • 12.1. Currency
  • 12.2. Assumptions
  • 12.3. Base and Forecast Years Timeline
  • 12.4. Key Benefits for the Stakeholders
  • 12.5. Research Methodology
  • 12.6. Abbreviations