脱水豆芽市场：2025-2030 年预测

脱水豆芽市场预计将从 2025 年的 6.245 亿美元成长到 2030 年的 9.16114 亿美元，复合年增长率为 7.97%。

全球脱水豆芽市场正呈现强劲成长势头，这得益于素食和植物来源生活方式的日益普及、消费者对营养价值的认知度不断提升以及零售通路的不断拓展，尤其是电商平台的蓬勃发展。脱水豆芽富含蛋白质、碳水化合物、 Omega-3脂肪酸和抗氧化剂，作为一种便捷营养的食品，正日益受到人们的青睐。人们越来越倾向于健康的饮食习惯，以及创新的脱水方法，以维持豆芽的营养价值，这推动了脱水豆芽市场的发展。

市场驱动因素

素食生活方式的普及

纯素和弹性素食的快速兴起是脱水豆芽市场的主要驱动力。消费者，尤其是24至39岁的年轻消费者，越来越青睐植物性饮食。调查显示，近一半的美国人食用的植物性食物多于肉类。在印度，根植于印度教的文化和宗教传统提倡素食主义和纯素食主义。联合国粮食及农业组织（UNFAO）报告称，印度约有5亿素食者和500万纯素食者。这些饮食习惯的改变源于健康、环境和伦理方面的考量，推动了脱水豆芽作为营养丰富的植物性肉类替代品的需求。

对富含蛋白质的食物的需求不断增加

人们越来越意识到高蛋白饮食的健康益处，这推动了脱水豆芽的消费，尤其是在美国。扁豆和西兰花等豆芽富含蛋白质、 Omega-3脂肪酸和萝卜硫素等抗氧化剂，是素食者和纯素食者的理想肉类替代品。据Viva!称，只有2%的美国人认为自己是纯素食者，10%的人完全不吃肉。据纯素食慈善机构和科学联盟称，越来越多的弹性素食者正在推动对脱水豆芽的需求，作为一种方便、营养的选择，它有助于健康的生活方式。

拓展电子商务与零售通路

电商平台的蓬勃发展显着提升了脱水豆芽的可及性和认知度，推动了市场的成长。线上零售便捷且覆盖面广，消费者可以探索和购买各种豆芽产品。超级市场和健康食品商店等线下零售通路的扩张，也进一步推动了市场的成长，为注重健康的消费者提供了植物来源营养产品。

地理视角

美国市场成长

由于人们日益转向植物性饮食，以及对富含蛋白质和营养丰富的食品的需求不断增长，预计美国的脱水豆芽市场将稳步增长。纯素食者和素食者人数的增加，以及弹性素食者的增多，推动了脱水豆芽作为健康肉类替代品的消费量增长。美国卫生与公众服务部指出，平均蛋白质摄取量低于10%至35%的理想范围，凸显了对脱水豆芽等易于取得的富含蛋白质食品的需求。

印度和亚太地区

印度文化根植于印度教传统，注重素食主义，是全球植物性饮食的领导者，这推动了脱水豆芽的巨大需求。由于健康意识的增强、可支配收入的增加以及中国和印度等国家素食生活方式的兴起，亚太地区市场正在快速成长。该地区对永续和营养食品的关注进一步推动了市场扩张。

市场趋势

脱水豆芽市场的特点是消费者越来越注重健康和保健，优先选择营养丰富的植物性食品。脱水技术的创新最大限度地保留了营养成分，提升了产品吸引力。电商和线下零售通路的兴起提高了产品的可及性，而消费者对豆芽益处（例如其蛋白质和抗氧化剂含量）的了解也推动了其普及。弹性素食和纯素食的日益普及也使该市场受益，这与全球永续和道德饮食的趋势相契合。

由于纯素食和弹性素食生活方式的兴起、对高蛋白食品需求的不断增长以及电商和零售渠道的不断拓展，脱水豆芽市场正经历强劲增长。美国凭藉其日益壮大的植物性消费群引领市场，而印度和亚太地区则因其文化饮食偏好和日益增强的健康意识而做出了贡献。创新脱水方法和注重营养的产品趋势正在提升市场的吸引力。由于消费者更加重视健康、永续性和便利性，脱水豆芽市场在预测期内可望持续扩张。

本报告的主要优点

• 深入分析：深入了解主要地区和新兴地区的市场，重点关注客户群、政府政策和社会经济因素、消费者偏好、垂直产业和其他细分市场。
• 竞争格局：了解主要企业所采用的策略策略，并了解正确策略的市场渗透潜力。
• 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
• 可行的建议：利用洞察力进行策略决策，并在动态环境中开闢新的业务流和收益。
• 受众广泛：对于新兴企业、研究机构、顾问、中小企业和大型企业来说都是有益且具成本效益的。

它有什么用途？

产业与市场洞察、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、法律规范与影响、新产品开发、竞争影响

调查范围

• 实际数据为2022年至2024年，预测数据为2025年至2030年
• 成长机会、挑战、供应链前景、法律规范与趋势分析
• 竞争定位、策略和市场占有率分析
• 收益成长和预测细分市场和区域分析（包括国家）
• 公司概况（策略、产品、财务、主要发展等）

目录

第一章执行摘要

第二章市场概述

• 市场概况
• 市场定义
• 调查范围
• 市场区隔

第三章 经营状况

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策法规
• 策略建议

第四章 技术展望

5. 脱水豆芽市场类型

• 介绍
• 绿豆
• 紫花苜蓿
• 萝卜芽
• 芥末
• 绿色花椰菜
• 其他的

6. 脱水豆芽市场（依生产方法）

• 介绍
• 电动烘干机
• 自然干燥
• 烤箱

7. 脱水豆芽市场（依通路）

• 介绍
• 在线的
• 离线

8. 脱水豆芽市场（依地区）

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他的
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第九章：竞争格局及分析

• 主要企业和策略分析
• 市占率分析
• 合併、收购、协议和合作
• 竞争对手仪表板

第十章：公司简介

• Brotos
• Nihkan
• Phyto Active Foods
• Vvegano
• Swaduniya
• Mercer Foods
• Kerry Group
• Harmony House Foods

第十一章 附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要利益
• 调查方法
• 简称

The dehydrated sprouts market is expected to grow from USD 624.500 million in 2025 to USD 916.114 million in 2030, at a CAGR of 7.97%.

The global dehydrated sprouts market is on a robust growth trajectory, driven by the increasing adoption of vegan and plant-based lifestyles, heightened consumer awareness of nutritional benefits, and the expansion of retail channels, particularly e-commerce. Dehydrated sprouts, rich in protein, carbohydrates, omega-3 fatty acids, and antioxidants, are gaining popularity as a convenient, nutrient-dense food option. The market is propelled by a shift toward healthier diets and innovative dehydration methods that preserve nutritional value.

Market Drivers

Growing Adoption of Vegan Lifestyles

The surge in vegan and flexitarian diets is a primary driver of the dehydrated sprouts market. Consumers, particularly younger demographics aged 24 to 39, are increasingly embracing plant-based meals, with surveys indicating that nearly half of Americans are consuming more plant-based foods than meat. In India, cultural and religious traditions rooted in Hinduism promote vegetarianism and veganism, with approximately 500 million vegetarians and five million vegans, as reported by the United Nations Food and Agriculture Organization (UNFAO). This dietary shift, driven by health, environmental, and ethical concerns, is boosting demand for dehydrated sprouts as a nutrient-rich, plant-based alternative to meat.

Rising Demand for Protein-Rich Foods

Heightened awareness of the health benefits of protein-rich diets is driving the consumption of dehydrated sprouts, particularly in the United States. Sprouts, such as lentil and broccoli varieties, are rich in protein, omega-3 fatty acids, and antioxidants like sulforaphane, making them an ideal meat substitute for vegans and vegetarians. With only 2% of Americans identifying as vegan and 10% avoiding meat entirely, according to Viva! The Vegan Charity and the Alliance of Science, the growing flexitarian population is fueling demand for dehydrated sprouts as a convenient, nutrient-dense option to support healthy lifestyles.

Expansion of E-commerce and Retail Channels

The proliferation of e-commerce platforms has significantly enhanced the accessibility and visibility of dehydrated sprouts, driving market growth. Online retail offers convenience and a broader reach, enabling consumers to explore and purchase a variety of sprout-based products. The expansion of offline retail channels, such as supermarkets and health food stores, further supports market growth by increasing product availability to health-conscious consumers seeking plant-based nutrition.

Geographical Outlook

United States' Market Growth

The United States is anticipated to experience steady growth in the dehydrated sprouts market, driven by the increasing shift toward plant-based diets and the demand for protein-rich, nutrient-dense foods. The rising vegan and vegetarian population, coupled with a growing flexitarian demographic, is boosting the consumption of dehydrated sprouts as a healthy meat alternative. The U.S. Department of Health & Human Services notes that mean protein intake remains below the ideal range of 10-35%, highlighting the need for accessible, protein-rich options like dehydrated sprouts to meet dietary demands.

India and Asia-Pacific

India's cultural emphasis on vegetarianism, rooted in Hindu traditions, positions it as a global leader in plant-based diets, driving significant demand for dehydrated sprouts. The Asia-Pacific region is witnessing rapid market growth due to increasing health consciousness, rising disposable incomes, and the adoption of vegan lifestyles in countries like China and India. The region's focus on sustainable and nutrient-rich foods further supports the market's expansion.

Market Trends

The dehydrated sprouts market is characterized by a growing focus on health and wellness, with consumers prioritizing plant-based, nutrient-dense foods. Innovations in dehydration techniques ensure maximum retention of nutritional value, enhancing product appeal. The rise of e-commerce and offline retail channels is improving product accessibility, while consumer education on the benefits of sprouts, such as their protein and antioxidant content, is driving adoption. The market also benefits from the increasing popularity of flexitarian and vegan diets, aligning with global trends toward sustainable and ethical eating.

The dehydrated sprouts market is experiencing robust growth, driven by the adoption of vegan and flexitarian lifestyles, rising demand for protein-rich foods, and the expansion of e-commerce and retail channels. The United States leads due to its growing plant-based consumer base, while India and the Asia-Pacific region contribute through cultural dietary preferences and increasing health awareness. Trends toward innovative dehydration methods and nutrient-focused products are enhancing market appeal. As consumers prioritize health, sustainability, and convenience, the dehydrated sprouts market is well-positioned for sustained expansion during the forecast period.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

By Type

• Mung bean
• Alfalfa
• Radish Sprouts
• Mustard
• Broccoli
• Others

By Method

• Electric Dehydrator
• Air Dry
• Oven

By Distribution Channel

• Online
• Offline

By Geography

• North America
• United States
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. DEHYDRATED SPROUTS MARKET BY TYPE

• 5.1. Introduction
• 5.2. Mung bean
• 5.3. Alfalfa
• 5.4. Radish Sprouts
• 5.5. Mustard
• 5.6. Broccoli
• 5.7. Others

6. DEHYDRATED SPROUTS MARKET BY METHOD

• 6.1. Introduction
• 6.2. Electric Dehydrator
• 6.3. Air Dry
• 6.4. Oven

7. DEHYDRATED SPROUTS MARKET BY DISTRIBUTION CHANNEL

• 7.1. Introduction
• 7.2. Online
• 7.3. Offline

8. DEHYDRATED SPROUTS MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Brotos
• 10.2. Nihkan
• 10.3. Phyto Active Foods
• 10.4. Vvegano
• 10.5. Swaduniya
• 10.6. Mercer Foods
• 10.7. Kerry Group
• 10.8. Harmony House Foods

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key benefits for the stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations

LIST OF FIGURES

LIST OF TABLES