奶油市场 - 2025 年至 2030 年预测

预计乳霜市场规模将从 2025 年的 188.61 亿美元成长至 2030 年的 245.59 亿美元，复合年增长率为 5.42%。

奶油是一种源自牛奶的乳製品，富含饱和脂肪酸，用途广泛，可用于各种烹饪用途，包括酱汁、冰淇淋、甜点和烘焙点心。受咖啡文化日益普及、甜食需求成长以及消费者对低脂和有机奶油产品兴趣的推动，全球奶油市场正在成长。然而，高昂的生产成本和日益增长的健康意识推动低脂饮食仍然是一个挑战。低卡路里、低脂和风味奶油的创新，以及高级烘焙坊和餐厅的扩张，是支撑市场成长的关键因素。

市场趋势

全球咖啡文化的兴起推动了奶油市场的发展，尤其是在南亚国家，咖啡馆是餐饮服务业成长最快的领域之一。不断变化的消费者偏好、都市化以及食品和饮料支出的增加正在推动这些门市的激增，从而增加了热巧克力和奶昔等饮料中奶油的消费量。注重健康的消费者和政府主导的针对肥胖症及其相关疾病（如心臟病和糖尿病）的健康宣传活动推动了对低脂、低糖和有机奶精产品的需求。食品和饮料行业正在透过将这些健康的奶精加入加工食品、甜点和饮料中来应对。然而，气候变迁导致的食品品质下降以及素食和植物来源替代品的日益普及可能会限制某些地区的市场成长。针对餐饮服务、零售和工业应用的特殊奶精产品的推出，例如用于甜点的鲜奶油和用于烘焙的保久奶油，正在进一步推动市场动态。

成长动力

甜食消费量增加

在全球范围内，尤其是千禧世代，对冰淇淋、布丁、圣代、纸杯蛋糕和奶昔等甜点的消费日益增长，成为奶油市场的主要驱动力。高级烘焙坊和糖果甜点店纷纷推出设计精美的蛋糕和糕点，这推动了奶油作为装饰性和功能性配料的需求。食品饮料产业的扩张，尤其是在新兴市场，也助长了这一趋势，奶油在特色甜点和主题甜点中扮演着核心角色，进一步推动了市场的成长。

低脂奶油产品需求不断成长

在政府发起旨在解决肥胖、心臟病、糖尿病和高胆固醇等健康问题的宣传活动运动的推动下，消费者对健康食品的偏好推动了低脂和有机奶精产品的需求。製造商正利用这一趋势，开发功能性有机奶精，以吸引註重健康的消费者。例如，舒尔茨有机乳业 (Schulz Organic Dairy) 的纯乳製品奶精因其天然的吸引力在澳洲广受欢迎。对低脂、低卡路里和有机产品的关注，为市场参与者创造了巨大的机会，以满足不断变化的消费者偏好。

市场限制

生产成本上升对市场成长构成了重大障碍，可能导致奶油产品价格上涨，并打击注重成本的消费者。此外，尤其是在新兴市场，人们的健康意识日益增强，饮食结构向低脂植物性转变，可能会减少对传统奶油产品的需求。素食主义的兴起以及对饱和脂肪健康影响的担忧，也为市场扩张带来了进一步的挑战，迫使生产者不断创新，开发更健康的配方。

地理视角

欧洲

鑑于奶油在英国、德国、法国和义大利等国饮食中扮演着至关重要的角色，预计欧洲仍将是奶油的主要市场。烘焙产品和咖啡的强劲需求，以及家庭烘焙和烹饪的兴起，支撑了奶油的消费。该地区各国对纯素、天然和有机产品的关注程度各不相同，德国优先考虑有机产品，而英国则在鲜奶油和打发奶油市场占据领先地位。欧洲成熟的乳製品产业和消费者对高级产品的偏好，确保了其市场领先地位。

北美洲

受高端和有机奶油产品需求不断增长的推动，北美预计将成为第二大市场。健康、食品安全和营养价值是美国的关键驱动因素，消费者愿意为高品质、天然、植物来源支付溢价。 Land O' Lakes、Dean Foods、Dairy Farmers of America 和 Agropur 等领先公司正在扩大产品组合以满足这一需求，从而支持市场成长。

受全球甜点消费量成长、咖啡文化的普及以及低脂和有机奶油产品需求的推动，奶油市场有望实现成长。欧洲引领市场，而北美则因消费者健康意识增强而展现出巨大的成长潜力。高昂的生产成本以及向纯素替代品的转变等挑战亟待解决。行业相关人员应专注于低脂、有机和风味奶油的创新，以利用餐饮服务和零售业的成长机会，抓住市场机会。

本报告的主要优点

• 深刻分析：获得涵盖主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、垂直行业和其他细分市场。
• 竞争格局：了解主要企业所采用的策略策略，并了解正确策略的市场渗透潜力。
• 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
• 可行的建议：利用洞察力进行策略决策，并在动态环境中开闢新的业务流和收益。
• 适合广泛的使用者：对于新兴企业、研究机构、顾问、中小企业和大型企业来说都是有益且具有成本效益的。

它有什么用途？

产业与市场洞察、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、监管影响、新产品开发、竞争情报

调查范围

• 2022 年至 2024 年的历史数据和 2025 年至 2030 年的预测数据
• 成长机会、挑战、供应链前景、法律规范与趋势分析
• 竞争定位、策略和市场占有率分析
• 收益成长和预测细分市场和区域分析（包括国家）
• 公司概况（财务资讯、主要发展等）。

全球奶油市场細項分析如下：

按类型

• 鲜奶油
• 鲜奶油
• 浓稠奶油
• 其他的

按来源

• 乳製品
• 非乳製品

本质上

• 巴氏杀菌
• 超高温灭菌

按用途

• 商用
• 家庭使用

按分销管道

• 离线
• 超级市场/大卖场
• 便利商店
• 其他的
• 在线的

按地区

• 北美洲
• 美国
• 加拿大
• 墨西哥
• 南美洲
• 巴西
• 阿根廷
• 其他的
• 欧洲
• 英国
• 德国
• 法国
• 其他的
• 中东/非洲、沙乌地阿拉伯、墨西哥、其他中东/非洲地区
• 沙乌地阿拉伯
• 其他的
• 亚太地区
• 日本
• 中国
• 印度
• 韩国
• 泰国
• 台湾
• 印尼
• 其他的

目录

第一章执行摘要

第二章市场概述

• 市场概况
• 市场定义
• 调查范围
• 市场区隔

第三章 经营状况

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策法规
• 策略建议

第四章 技术展望

第五章奶油市场按类型

• 介绍
• 鲜奶油
• 鲜奶油
• 浓稠奶油
• 其他的

第六章 奶油市场（依来源）

• 介绍
• 乳製品
• 非乳製品

第七章奶油市场按类型

• 介绍
• 巴氏杀菌
• 超高温灭菌

第八章 奶油市场（按应用）

• 介绍
• 商业的
• 家庭使用

第九章奶油市场按通路

• 介绍
• 离线
  • 超级市场/大卖场
  • 便利商店
  • 其他的
• 在线的

第十章 奶油市集（按地区）

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 英国
  • 德国
  • 法国
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 其他的
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 韩国
  • 泰国
  • 台湾
  • 印尼
  • 其他的

第十一章竞争格局及分析

• 主要企业和策略分析
• 市占率分析
• 合併、收购、协议和合作
• 竞争对手仪表板

第十二章：公司简介

• Gujarat Co-operative Milk Marketing Federation Ltd.（Amul）
• Lactalis
• Arla Foods
• Land O'Lakes Inc
• Fonterra Co-operative Group
• Royal Friesland Campina NV
• Dairy Farmers of America Inc.
• Organic Valley
• Agropur
• Nestle SA

第十三章 附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要利益
• 调查方法
• 简称

图表目录

表格列表

The Cream Market is expected to grow from USD 18.861 billion in 2025 to USD 24.559 billion in 2030, at a CAGR of 5.42%.

Cream, a dairy product derived from milk, is a versatile ingredient rich in saturated fats, used across a variety of culinary applications, including sauces, ice creams, desserts, and baked goods. The global cream market is experiencing growth driven by the rising popularity of coffee culture, increasing demand for sweets, and consumer interest in low-fat and organic cream products. However, high production costs and growing health consciousness promoting low-fat diets pose challenges. Innovations in low-calorie, low-fat, and flavor-infused creams, along with the expansion of premium bakeries and food service outlets, are key factors supporting market expansion.

Market Trends

The cream market is propelled by the global surge in coffee culture, particularly in South Asian countries, where coffee shops and cafes are among the fastest-growing segments of the food service industry. Changing consumer tastes, urbanization, and increased spending on food service have fueled the proliferation of these outlets, boosting cream consumption in beverages like hot chocolate and milkshakes. The demand for low-fat, low-sugar, and organic cream products is rising, driven by health-conscious consumers and government-led wellness campaigns targeting obesity and related conditions like heart disease and diabetes. The food and beverage industry is responding by incorporating these healthier cream variants into processed foods, desserts, and baked goods. However, climate change-related declines in food quality and the growing popularity of vegan and plant-based alternatives may limit market growth in some regions. The introduction of specialized cream products tailored for food service, retail, and industrial applications, such as whipped cream for desserts or long-life cream for baking, is further driving market dynamics.

Growth Drivers

Increasing Consumption of Sweets

The global rise in consumption of desserts, including ice cream, puddings, sundaes, cupcakes, and milkshakes, particularly among millennials, is a primary driver of the cream market. The growth of upscale bakeries and confectionery outlets offering intricately designed cakes and pastries has increased demand for cream as a decorative and functional ingredient. The expansion of the food and beverage industry, particularly in emerging markets, supports this trend, with cream playing a central role in specialty sweets and themed desserts, fueling market growth.

Growing Demand for Low-Fat Cream Products

Consumer preference for healthier food options, spurred by government health campaigns addressing obesity, heart disease, diabetes, and high cholesterol, is driving demand for low-fat and organic cream products. Manufacturers are capitalizing on this trend by developing functional and organic cream variants that appeal to health-conscious consumers. For example, Schulz Organic Dairy's pure dairy cream has gained popularity in Australia for its natural appeal. The focus on low-fat, low-calorie, and organic products is creating significant opportunities for market players to cater to evolving consumer preferences.

Market Restraints

High production costs remain a significant barrier to market growth, as they increase the price of cream products, potentially deterring cost-sensitive consumers. Additionally, growing health awareness and the shift toward low-fat and plant-based diets, particularly in developed markets, may reduce demand for traditional cream products. The rise of vegan alternatives and concerns about the health impacts of saturated fats further challenge market expansion, requiring producers to innovate with healthier formulations.

Geographical Outlook

Europe

Europe is projected to remain the dominant market for cream, driven by its integral role in the diets of countries like the United Kingdom, Germany, France, and Italy. Strong demand for bread products and coffee, coupled with increased home baking and cooking, supports cream consumption. The region's focus on vegan, natural, and organic products varies by country, with Germany emphasizing organic goods and the UK leading in fresh and whipped cream markets. Europe's established dairy industry and consumer preference for premium products ensure its market leadership.

North America

North America is anticipated to be the second-largest market, with growing demand for premium and organic cream products. Health consciousness, food safety, and nutritional content are key drivers in the United States, where consumers are willing to pay more for high-quality, natural, and plant-based options. Major players like Land O Lakes, Dean Foods, Dairy Farmers of America Inc., and Agropur are expanding their portfolios to meet these demands, supporting market growth.

The cream market is poised for growth, driven by the global rise in dessert consumption, the popularity of coffee culture, and demand for low-fat and organic cream products. Europe leads the market, with North America showing strong growth potential due to health-conscious consumer trends. Challenges such as high production costs and the shift toward vegan alternatives must be addressed. Industry stakeholders should focus on innovating with low-fat, organic, and flavor-infused creams and leveraging the growth of food service and retail sectors to capitalize on market opportunities.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

The Global Cream Market is segmented and analyzed as follows:

By Type

• Fresh Cream
• Whipping Cream
• Thickened Cream
• Others

By Source

• Dairy
• Non-Dairy

By Nature

• Pasteurized
• Ultra-Pasteurized

By Application

• Commercial
• Household

By Distribution Channel

• Offline
• Supermarkets/ Hypermarkets
• Convenience Stores
• Others
• Online

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Others
• Middle East & Africa
• Saudi Arabia
• Others
• Asia Pacific
• Japan
• China
• India
• South Korea
• Thailand
• Taiwan
• Indonesia
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. CREAM MARKET BY TYPE

• 5.1. Introduction
• 5.2. Fresh Cream
• 5.3. Whipping Cream
• 5.4. Thickened Cream
• 5.5. Others

6. CREAM MARKET BY SOURCE

• 6.1. Introduction
• 6.2. Dairy
• 6.3. Non-Diary

7. CREAM MARKET BY NATURE

• 7.1. Introduction
• 7.2. Pasteurized
• 7.3. Ultra-Pasteurized

8. CREAM MARKET BY APPLICATION

• 8.1. Introduction
• 8.2. Commercial
• 8.3. Household

9. CREAM MARKET BY DISTRIBUTION CHANNEL

• 9.1. Introduction
• 9.2. Offline
  • 9.2.1. Supermarkets/ Hypermarkets
  • 9.2.2. Convenience Stores
  • 9.2.3. Others
• 9.3. Online

10. CREAM MARKET BY GEOGRAPHY

• 10.1. Introduction
• 10.2. North America
  • 10.2.1. USA
  • 10.2.2. Canada
  • 10.2.3. Mexico
• 10.3. South America
  • 10.3.1. Brazil
  • 10.3.2. Argentina
  • 10.3.3. Others
• 10.4. Europe
  • 10.4.1. United Kingdom
  • 10.4.2. Germany
  • 10.4.3. France
  • 10.4.4. Others
• 10.5. Middle East & Africa
  • 10.5.1. Saudi Arabia
  • 10.5.2. Others
• 10.6. Asia Pacific
  • 10.6.1. Japan
  • 10.6.2. China
  • 10.6.3. India
  • 10.6.4. South Korea
  • 10.6.5. Thailand
  • 10.6.6. Taiwan
  • 10.6.7. Indonesia
  • 10.6.8. Others

11. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 11.1. Major Players and Strategy Analysis
• 11.2. Market Share Analysis
• 11.3. Mergers, Acquisitions, Agreements, and Collaborations
• 11.4. Competitive Dashboard

12. COMPANY PROFILES

• 12.1. Gujarat Co-operative Milk Marketing Federation Ltd. (Amul)
• 12.2. Lactalis
• 12.3. Arla Foods
• 12.4. Land O'Lakes Inc
• 12.5. Fonterra Co-operative Group
• 12.6. Royal Friesland Campina N.V.
• 12.7. Dairy Farmers of America Inc.
• 12.8. Organic Valley
• 12.9. Agropur
• 12.10. Nestle S.A.

13. APPENDIX

• 13.1. Currency
• 13.2. Assumptions
• 13.3. Base and Forecast Years Timeline
• 13.4. Key benefits for the stakeholders
• 13.5. Research Methodology
• 13.6. Abbreviations

LIST OF FIGURES

LIST OF TABLES