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市场调查报告书
商品编码
1866388

小麦蛋白市场－2025-2030年预测

Wheat Protein Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 147 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

预计小麦蛋白市场将从 2025 年的 53.76 亿美元成长到 2030 年的 66.55 亿美元，复合年增长率为 4.36%。

小麦蛋白由不溶性蛋白质化合物组成，主要成分是醇溶蛋白和谷蛋白，其特性与小麦麵团相似。这使其用途广泛，可用于烘焙、麵包製作、营养棒、膳食补充剂以及其他各种食品。消费者健康意识的增强，尤其是减少肉类消费以降低脂肪摄取的趋势，正在推动小麦蛋白市场的成长。作为一种植物来源替代品，小麦蛋白在纯素和乳糖不耐症人群中越来越受欢迎。此外，烘焙产品需求的成长也促进了市场扩张。然而，麸质不耐症的日益普遍是一个主要阻碍因素，可能会限制其在某些消费群体中的普及。

按产品类型划分，小麦蛋白占据了相当大的市场份额，这主要得益于其在烘焙产品中的广泛应用以及作为植物性饮食中的肉类替代品。按应用领域划分，宠物食品领域预计将呈现显着成长，这主要受高端宠物食品支出不断增长的推动。按地区划分，欧洲占据了相当大的市场份额，这归功于成熟的小麦蛋白产业、主要企业的存在、不断增长的纯素人群、频繁的新产品发布以及研发投入的增加等因素。北美整体占据主导地位，这主要得益于其对小麦蛋白烘焙产品和营养补充剂的高消费量。紧随北美之后，法国、荷兰、西班牙和德国等欧洲国家也是重要的市场贡献者。在亚太地区，印度、中国和日本等国家正在崛起，这得益于消费者偏好的转变、用于购买健康产品的可支配收入的增加以及对传统食品以外的营养补充剂的日益关注。

小麦蛋白市场的竞争对手正积极推出创新产品以巩固自身地位。他们透过线上线下社群媒体宣传活动有效地推广产品。例如，印度的Muscle Blaze公司开展了一项社群媒体宣传活动，旨在激励人们去健身房运动。在短短三週内，该活动就获得了超过9000次来自其产品用户的广告曝光率，并且有超过4000个消费者影片被发布到YouTube上进行宣传活动。

主要市场驱动因素

日益增强的健康意识推动了对无肉食品的需求：在中等收入国家，例如美国和英国，消费者越来越多地选择小麦蛋白作为传统肉类的替代品。健康的生活方式、环境永续性和减少动物虐待等行为改变尤其突出。这些趋势为小麦蛋白产品拓展了市场机会，投资、合作以及营养补充品的推出也反映了市场对未来需求的信心。在亚太地区，印度的农业经济以及对素食和纯素食产品的稳定需求正在推动小麦食品的成长。运动员和体育相关人员对肉类替代品的需求尤其强劲。

烘焙产品需求不断增长：全球烘焙业是小麦蛋白市场的主要驱动力。由于购买力提升、可支配收入增加以及小型家庭烘焙坊的普及，亚太地区新兴经济体（如印度和孟加拉）的小麦蛋白消费量正在成长。如今，小麦蛋白麵团被用于麵包和泡芙等日常食品中，重新定义了曾经被视为快餐或垃圾食品的食品，使其成为更健康的选择。这吸引了那些寻求便捷餐饮解决方案的忙碌上班族。

区域展望

北美市场的主导地位主要得益于以小麦蛋白为原料的烘焙食品和营养补充品的强劲需求。欧洲的优势在于其完善的产业基础设施和对创新的重视。亚太地区的成长则得益于人口结构向健康消费和营养补充剂方向的转变。

整体而言，小麦蛋白市场呈现扩张态势，植物来源产品和烘焙食品创新带来的机会与麸质过敏等挑战并存。业内相关人员需要优先考虑研发和精准行销，以充分利用这些市场动态。

本报告的主要优势：

  • 深入分析：取得以客户群、政府政策和社会经济因素、消费者偏好、垂直产业和其他细分市场为重点的深入市场洞察，涵盖主要地区和新兴地区。
  • 竞争格局：了解主要企业采取的策略倡议，并了解透过正确的策略打入市场的潜力。
  • 市场驱动因素与未来趋势：探索动态因素和关键市场趋势，以及它们将如何塑造未来的市场发展。
  • 可执行的建议：利用洞察力为策略决策提供讯息，从而在动态环境中开拓新的业务管道和收入来源。
  • 受众范围广：对新兴企业、研究机构、顾问公司、中小企业和大型企业都有益处且经济高效。

它是用来做什么的？

产业与市场洞察、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范及其影响、新产品开发、竞争影响

分析范围

  • 历史资料（2022-2024 年）和预测资料（2025-2030 年）
  • 成长机会、挑战、供应链前景、法规结构、客户行为和趋势分析
  • 竞争对手定位、策略和市场占有率分析
  • 按业务板块和地区（国家）分類的收入成长和预测分析
  • 公司概况（策略、产品、财务资讯、关键趋势等）

目录

第一章执行摘要

第二章市场概述

  • 市场概览
  • 市场定义
  • 分析范围
  • 市场区隔

第三章 商业情境

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策和法规
  • 策略建议

第四章 技术展望

5. 全球小麦蛋白市场（按类型划分）

  • 介绍
  • 麸质
  • 不含麸质

6. 全球小麦蛋白市场（依形态划分）

  • 介绍
  • 固体的
  • 液体

7. 全球小麦蛋白市场依通路划分

  • 介绍
  • 在线的
  • 离线
    • 超级市场/大卖场
    • 便利商店
    • 其他的

8. 全球小麦蛋白市场（依成分划分）

  • 介绍
  • 麵包糖果甜点
  • 营养补充品
  • 餵食
  • 其他的

9. 全球小麦蛋白市场（依地区划分）

  • 介绍
  • 北美洲
    • 按类型
    • 按形状
    • 透过分销管道
    • 最终用户
    • 按国家/地区
      • 美国
      • 加拿大
      • 墨西哥
  • 南美洲
    • 按类型
    • 按形状
    • 透过分销管道
    • 最终用户
    • 按国家/地区
      • 巴西
      • 阿根廷
      • 其他的
  • 欧洲
    • 按类型
    • 按形状
    • 透过分销管道
    • 最终用户
    • 按国家/地区
      • 德国
      • 法国
      • 英国
      • 义大利
      • 西班牙
      • 其他的
  • 中东和非洲
    • 按类型
    • 按形状
    • 透过分销管道
    • 最终用户
    • 按国家/地区
      • 沙乌地阿拉伯
      • 阿拉伯聯合大公国
      • 以色列
      • 其他的
  • 亚太地区
    • 按类型
    • 按形状
    • 透过分销管道
    • 最终用户
    • 按国家/地区
      • 中国
      • 印度
      • 日本
      • 韩国
      • 印尼
      • 泰国
      • 台湾
      • 其他的

第十章 竞争格局与分析

  • 主要企业和策略分析
  • 市占率分析
  • 企业合併、协议、商业合作
  • 竞争对手仪錶板

第十一章：公司简介

  • Archer Daniels Midland Company
  • Cargill Inc.
  • MGP Ingredients
  • Manildra Group
  • Roquette Freres
  • Crespel & Deiters Group
  • Kroner-Starke
  • GLICO NUTRITION CO., LTD.
  • PureField Ingredients
  • BENEO

第十二章附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要收益
  • 分析方法
  • 简称
简介目录
Product Code: KSI061612762

The Wheat Protein Market is set to rise from USD 5.376 billion in 2025 to USD 6.655 billion by 2030, with a 4.36% CAGR.

Wheat protein consists of insoluble protein compounds, primarily gliadin and glutenin, which mimic the properties of wheat dough. This makes it versatile for applications in baking, bread production, nutritional bars, nutraceutical supplements, and various other food products. The market for wheat proteins is experiencing growth driven by heightened health concerns among consumers, who are increasingly reducing meat consumption to lower fat intake. As a plant-based alternative, wheat protein appeals to vegans and lactose-intolerant individuals. Additionally, the rising demand for bakery products is propelling market expansion. However, the increasing prevalence of gluten intolerance poses a significant restraint, potentially limiting adoption in certain consumer segments.

By product type, wheat gluten holds a considerable market share due to its extensive use in bakery items and as a meat substitute for plant-based diets. In terms of applications, the pet food segment is anticipated to exhibit notable growth rates, fueled by rising expenditures on premium pet nutrition products. Geographically, Europe commands a significant market share, supported by a mature wheat protein industry, the presence of key players, and factors such as a growing vegan population, frequent new product launches, and increased investments in research and development (R&D). North America dominates overall, attributed to high consumption of wheat protein-based bakery goods and nutraceutical supplements. Following North America, European countries like France, the Netherlands, Spain, and Germany contribute substantially. In the Asia-Pacific region, nations including India, China, and Japan are gaining traction due to evolving consumer preferences, higher disposable incomes for health-oriented products, and greater awareness of dietary supplements beyond traditional foods.

Competitors in the wheat protein market are actively launching innovative products to strengthen their positions. Companies are employing online and offline social media campaigns to promote offerings effectively. For example, Muscle Blaze from India has executed gym workout motivation campaigns on social media, garnering over 9,000 impressions from respondents using their products within a three-week period, alongside more than 4,000 consumer videos on YouTube promoting the initiative.

Key Market Drivers

Growing Demand for Meat-Free Diets Amid Health Concerns: In stable-income nations like the United States and the UK, consumers are becoming more aware of wheat proteins as alternatives to traditional meat sources. Shifts in behavior emphasize healthy lifestyles, environmental sustainability, and reduced animal cruelty. These trends have expanded opportunities for wheat protein-based items, with investments, collaborations, and launches of nutritional products reflecting confidence in future demand. In the Asia-Pacific, India's agrarian economy and steady demand for vegetarian and vegan options have boosted wheat-based food products, particularly among athletes and sportspersons seeking meat alternatives.

Increase in Demand for Bakery Products: The global bakery sector significantly drives the wheat protein market. Emerging economies in Asia-Pacific, such as India and Bangladesh, are seeing heightened consumption due to rising purchasing power, disposable incomes, and the proliferation of small domestic bakers. Wheat protein dough is now used in everyday items like bread and puffs, repositioning what were once considered fast or junk foods as healthier options. This appeals to time-constrained working professionals seeking convenient meal solutions.

Geographical Outlook

North America's leading position stems from robust demand for bakery and supplement products incorporating wheat protein. Europe's strength lies in its established industry infrastructure and innovation focus. Asia-Pacific's growth is driven by demographic shifts toward health-conscious consumption and supplemental nutrition.

Overall, the wheat protein market is poised for expansion, balancing opportunities in plant-based and bakery innovations against challenges like gluten sensitivity. Industry players must prioritize R&D and targeted marketing to capitalize on these dynamics.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

The Wheat Protein Market is analyzed into the following segments:

By Type

  • Gluten
  • Non-Gluten

By Form

  • Solid
  • Liquid

By Distribution Channel

  • Online
  • Offline
  • Supermarket/Hypermarket
  • Convenience Stores
  • Others

By Material

  • Bakery & Confectionary
  • Nutritional Supplements
  • Animal Feed
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL WHEAT PROTEIN MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Gluten
  • 5.3. Non-Gluten

6. GLOBAL WHEAT PROTEIN MARKET BY FORM

  • 6.1. Introduction
  • 6.2. Solid
  • 6.3. Liquid

7. GLOBAL WHEAT PROTEIN MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline
    • 7.3.1. Supermarket/Hypermarket
    • 7.3.2. Convinience Stores
    • 7.3.3. Others

8. GLOBAL WHEAT PROTEIN MARKET BY MATERIAL

  • 8.1. Introduction
  • 8.2. Bakery & Confectionary
  • 8.3. Nutritional Supplements
  • 8.4. Animal Feed
  • 8.5. Others

9. GLOBAL WHEAT PROTEIN MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. By Type
    • 9.2.2. By Form
    • 9.2.3. By Distribution Channel
    • 9.2.4. By End-User
    • 9.2.5. By Country
      • 9.2.5.1. USA
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. By Type
    • 9.3.2. By Form
    • 9.3.3. By Distribution Channel
    • 9.3.4. By End-User
    • 9.3.5. By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Others
  • 9.4. Europe
    • 9.4.1. By Type
    • 9.4.2. By Form
    • 9.4.3. By Distribution Channel
    • 9.4.4. By End-User
    • 9.4.5. By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. France
      • 9.4.5.3. United Kingdom
      • 9.4.5.4. Italy
      • 9.4.5.5. Spain
      • 9.4.5.6. Others
  • 9.5. Middle East and Africa
    • 9.5.1. By Type
    • 9.5.2. By Form
    • 9.5.3. By Distribution Channel
    • 9.5.4. By End-User
    • 9.5.5. By Country
      • 9.5.5.1. Saudi Arabia
      • 9.5.5.2. UAE
      • 9.5.5.3. Israel
      • 9.5.5.4. Others
  • 9.6. Asia Pacific
    • 9.6.1. By Type
    • 9.6.2. By Form
    • 9.6.3. By Distribution Channel
    • 9.6.4. By End-User
    • 9.6.5. By Country
      • 9.6.5.1. China
      • 9.6.5.2. India
      • 9.6.5.3. Japan
      • 9.6.5.4. South Korea
      • 9.6.5.5. Indonesia
      • 9.6.5.6. Thailand
      • 9.6.5.7. Taiwan
      • 9.6.5.8. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Archer Daniels Midland Company
  • 11.2. Cargill Inc.
  • 11.3. MGP Ingredients
  • 11.4. Manildra Group
  • 11.5. Roquette Freres
  • 11.6. Crespel & Deiters Group
  • 11.7. Kroner-Starke
  • 11.8. GLICO NUTRITION CO., LTD.
  • 11.9. PureField Ingredients
  • 11.10. BENEO

12. APPENDIX

  • 12.1. Currency
  • 12.2. Assumptions
  • 12.3. Base and Forecast Years Timeline
  • 12.4. Key benefits for the stakeholders
  • 12.5. Research Methodology
  • 12.6. Abbreviations