小麦蛋白市场规模、份额及成长分析（依形态、产品、强度、应用及地区）－2025-2032 年产业预测

2023 年全球小麦蛋白市场规模价值为 20.9 亿美元，预计将从 2024 年的 21.9 亿美元成长到 2032 年的 32.3 亿美元，预测期内（2025-2032 年）的复合年增长率为 4.95%。

全球小麦蛋白市场正在经历强劲成长，这得益于人们健康意识的增强、对纯素和素食饮食的需求不断增加以及各行各业的广泛应用。小麦蛋白是植物来源，在食品饮料、个人护理用品和动物饲料中越来越受欢迎。虽然向植物来源替代品的转变正在推动市场发展，但它面临着包括高生产成本和来自大豆和豌豆等其他植物性蛋白质的竞争等挑战。主要趋势包括其在营养棒、肉类替代品以及作为护髮产品中增强质感的添加剂中的应用日益广泛。这一机会在中国和印度等新兴市场尤为明显，因为健康和保健趋势正在推动需求。预计未来几年美国小麦蛋白产业将稳定成长。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 监管分析
• 专利分析

小麦蛋白市场规模（按形态和复合年增长率） (2025-2032)

• 市场概览
• 烘干
• 液体

小麦蛋白市场规模（依产品和复合年增长率） (2025-2032)

• 市场概览
• 小麦麸质
• 小麦分离蛋白
• 组织化小麦蛋白
• 水解小麦蛋白

小麦蛋白市场规模（按浓度和复合年增长率） (2025-2032)

• 市场概览
• 75%
• 80%
• 95%

小麦蛋白市场规模（依应用划分）及复合年增长率（2025-2032）

• 市场概览
• 烘焙和小吃
• 宠物食品
• 营养棒和饮料
• 加工肉品
• 肉类似物
• 其他用途

小麦蛋白市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Archer Daniels Midland（ADM）（United States）
• Glanbia plc（Ireland）
• Wilmar International（Singapore）
• M. Dias Branco（Brazil）
• General Mills（United States）
• Ingredion Incorporated（United States）
• Cargill（United States）
• Tate & Lyle（United Kingdom）
• Kerry Group（Ireland）
• Bunge Limited（United States）
• Roquette Freres（France）
• Manildra Group（Australia）
• AGRANA（Austria）
• Tereos（France）
• MGP Ingredients（United States）
• BENEO GmbH（Germany）
• Kroner-Starke（Germany）
• Amilina AB（Lithuania）
• Crespel & Deiters GmbH & Co. KG（Germany）
• Chamtor（France）

结论和建议

Global Wheat Protein Market size was valued at USD 2.09 billion in 2023 and is poised to grow from USD 2.19 billion in 2024 to USD 3.23 billion by 2032, growing at a CAGR of 4.95% during the forecast period (2025-2032).

The global wheat protein market is experiencing robust growth fueled by rising health consciousness, increased demand for vegan and vegetarian diets, and its extensive application across various industries. Wheat protein, a plant-based source rich in amino acids, is becoming increasingly popular in food and beverage products, personal care items, and animal feed. While the market is driven by the shift towards plant-based alternatives, it faces challenges such as high production costs and competition from other plant proteins like soy and pea. Key trends include its growing use in nutritional bars, meat substitutes, and as an additive in hair care products for improved texture. Opportunities are particularly pronounced in emerging markets like China and India, where health trends are enhancing demand. The US wheat protein sector anticipates steady growth in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Wheat Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Wheat Protein Market Segments Analysis

Global Wheat Protein Market is segmented by Form, Product, Concentration, Application and region. Based on Form, the market is segmented into Dry and Liquid. Based on Product, the market is segmented into Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein and Hydrolyzed Wheat Protein. Based on Concentration, the market is segmented into 75%, 80% and 95%. Based on Application, the market is segmented into Bakery & Snacks, Pet food, Nutrition Bars & Drinks, Processed Meat, Meat Analogs and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Wheat Protein Market

The global wheat protein market is primarily driven by the rising demand for plant-based protein options. As consumers increasingly seek healthier and more sustainable food alternatives, wheat protein, known for its high-quality plant-based protein content, has gained significant popularity. This versatile ingredient is utilized across various applications, including bakery items and nutritional supplements, making it appealing to food manufacturers. The growing awareness of health benefits associated with plant-derived proteins and the diverse functionality of wheat protein in numerous food products contribute to its expanding market presence, further fueling consumer interest and adoption in the industry.

Restraints in the Global Wheat Protein Market

A major challenge facing the global wheat protein market is the increasing incidence of gluten intolerance among consumers. Conditions such as celiac disease, a serious form of gluten sensitivity, impact a notable segment of the population. This rising awareness and concern have contributed to a decreased demand for wheat gluten, a common component in various food products. Consequently, food manufacturers are progressively shifting towards gluten-free options to cater to consumer preferences, which poses a significant obstacle to the expansion of the wheat protein market. The shift towards gluten-free alternatives may hinder market growth and profitability for wheat protein producers.

Market Trends of the Global Wheat Protein Market

The Global Wheat Protein market is witnessing a significant upsurge, primarily driven by the burgeoning demand for plant-based proteins as consumers increasingly favor alternative sources over traditional animal-based products. This trend aligns with a broader global movement towards sustainable eating, spurred by heightened awareness of environmental and health issues, as well as animal welfare concerns. Forecasts suggest that this shift will accelerate, with wheat protein positioning itself as a versatile and cost-effective ingredient in various food applications, including meat alternatives, snacks, and health supplements. Consequently, the wheat protein sector is set for robust growth, reflecting changing dietary preferences worldwide.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Analysis
• Patent Analysis

Global Wheat Protein Market Size by Form & CAGR (2025-2032)

• Market Overview
• Dry
• Liquid

Global Wheat Protein Market Size by Product & CAGR (2025-2032)

• Market Overview
• Wheat Gluten
• Wheat Protein Isolate
• Textured Wheat Protein
• Hydrolyzed Wheat Protein

Global Wheat Protein Market Size by Concentration & CAGR (2025-2032)

• Market Overview
• 75%
• 80%
• 95%

Global Wheat Protein Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bakery & Snacks
• Pet food
• Nutrition Bars & Drinks
• Processed Meat
• Meat Analogs
• Other Applications

Global Wheat Protein Market Size & CAGR (2025-2032)

• North America (Form, Product, Concentration, Application)
  • US
  • Canada
• Europe (Form, Product, Concentration, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Form, Product, Concentration, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Form, Product, Concentration, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Form, Product, Concentration, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Archer Daniels Midland (ADM) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wilmar International (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• M. Dias Branco (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Manildra Group (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AGRANA (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tereos (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• MGP Ingredients (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BENEO GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kroner-Starke (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amilina AB (Lithuania)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Crespel & Deiters GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chamtor (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations