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1878076

麦芽粉市场－2025-2030年预测

Malted Wheat Flour Market - Forecasts from 2025 to 2030

出版日期: 2025年10月16日 | 出版商:

Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2个工作天内

价格

简介目录

预计到 2030 年，麦芽粉市场规模将从 2025 年的 341.32 亿美元成长到 450.8 亿美元，复合年增长率为 5.72%。

麦芽小麦粉由经过特殊挑选和加工的小麦製成，旨在提高酶活性，尤其是α-淀粉酶的含量。这种高酵素活性在麵包製作中至关重要，它显着影响麵包的组织体积、质地和柔软度。麦芽化过程增强了小麦的天然酵素活性，这是麵包製作中有效发酵的先决条件。因此，麦芽小麦粉被广泛用作天然酵素调节剂，与普通全麦粉相比，它具有诸多功能优势，例如最终产品製作时间、改善发酵效果以及形成更柔软蓬鬆的麵团。除了在麵包製作中的既有应用外，人们对麦芽小麦粉酶特性的认识不断提高，促使人们尝试将其应用于其他烘焙点心，例如饼干。此外，麦芽小麦粉在酿造行业的应用也不断扩展，为某些啤酒类型带来独特的风味和功能优势。

市场成长驱动因素

麦芽小麦粉市场的主要成长要素来自于酿造业日益增长的需求。在啤酒生产中，麦芽是发酵过程所需可发酵糖的基本来源。虽然米和玉米等辅料也能提供糖分，但包括小麦在内的麦芽谷物不仅是主要的糖源，还能赋予啤酒独特的麦芽风味，进而改善其口感。麦芽化过程旨在激活并产生分解谷物中淀粉和蛋白质的酶。对于酿酒师而言，麦芽小麦促进的酶变化至关重要，它能够控制淀粉转化为可发酵糖的量，并释放酵母健康和生长所需的营养物质。麦芽小麦在基础工业流程中的这一关键作用，支撑着麦芽小麦市场的盈利成长。

同时，烘焙和糖果甜点产业预计将成为麦芽小麦粉需求量最大且成长最快的领域。虽然麵包因其香甜的口感和良好的功能性，仍然是使用这种麵粉的主要烘焙产品，但其应用范围正在扩大。推动其广泛应用的关键特性是其保湿性能。作为一种吸湿性化合物，它有助于烘焙点心保持水分，延长保质期，使其保持更长时间的新鲜。这项特性在麵包製作中尤其重要。在亚太、中美洲和南美洲等主要新兴经济体，随着消费者饮食习惯的改变和都市化进程的推进，烘焙和糖果行业对烘焙产品的需求不断增长，预计这一领域的领先地位将继续保持。

区域展望

从区域来看，亚太地区预计将占据全球麦芽粉市场的主要份额，并有望在整个预测期内保持这一地位。该地区预计将经历最快的成长，这主要得益于烘焙产品和糖果甜点需求的显着增长。此外，与欧洲和北美相比，亚太地区（尤其是中国、印度、日本和泰国等主要国家）对烘焙原料的监管相对宽鬆，这进一步推动了市场成长。这种监管环境鼓励了本地生产和创新。此外，该地区的多个国家都是重要的小麦生产国，为麦芽粉生产提供了可靠且便利的原料来源，从而使整个供应链受益。

酿酒业也是区域需求的重要贡献者。在主要市场，年轻人对酒精饮料（尤其是啤酒）的强劲消费推动了对麦芽原料的需求。预计亚太地区酒精饮料产业的持续扩张将直接增加对麦芽小麦和麦芽大麦萃取物的需求，从而推高麦芽粉的价格和消费量。烘焙和酿酒业的强劲需求，加上有利的农业和监管环境，巩固了亚太地区作为全球麦芽粉市场核心驱动力的地位。

本报告的主要优势：

深入分析：提供对主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、行业垂直领域和其他细分市场。
竞争格局：了解全球主要参与者的策略倡议，并了解透过正确的策略进入市场的机会。
市场驱动因素与未来趋势：探索推动市场的动态因素和关键趋势，以及它们将如何塑造未来的市场发展。
可操作的建议：利用这些见解，在动态环境中製定策略决策，发展新的业务流和收入来源。
受众广泛：对Start-Ups、研究机构、顾问公司、中小企业和大型企业都很有用且经济实惠。

你打算用它来做什么？

产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

研究范围：

2022年至2024年的历史数据和2025年至2030年的预测数据
成长机会、挑战、供应链前景、法规结构与趋势分析
竞争定位、策略和市场占有率分析
按业务板块和地区分類的收入成长和预测评估，包括国家/地区
公司概况（策略、产品、财务资讯、关键发展等）

介绍
北美洲
- 按类型
- 透过分销管道
- 透过使用
- 按国家/地区
  - 美国
  - 加拿大
  - 墨西哥
南美洲
- 巴西
- 阿根廷
- 其他的
欧洲
- 德国
- 法国
- 英国
- 西班牙
- 其他的
中东和非洲
- 沙乌地阿拉伯
- 阿拉伯聯合大公国
- 以色列
- 其他的
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 印尼
- 泰国
- 其他的

第九章：竞争格局与分析

主要企业和策略分析
市占率分析
合併、收购、协议和合作
竞争对手仪錶板

第十章：公司简介

Imperial Malts Ltd.
IREKS GmbH（J. Ruckdeschel & Sohne）
Muntons Plc
Great Western Malting Co.
Briess Malt & Ingredients Co.
Malt Products Corporation
GEMEF Industries
General Mills Inc.
Castle Group
AB Mauri UK & Ireland

第十一章附录

货币
先决条件
基准年和预测年时间表
相关人员的主要收益
调查方法
简称

简介目录

Product Code: KSI061615252

Malted Wheat Flour Market is expected to grow at a 5.72% CAGR, attaining USD 45.080 billion by 2030 from USD 34.132 billion in 2025.

Malted wheat flour is produced from grains that have been specifically selected and processed to enhance their enzymatic potency, particularly their alpha-amylase content. This high enzymatic activity is crucial in bread-making, where it significantly influences the volume, texture, and softness of the final product's crumb. The malting process advances the grain's natural enzymatic potential, a prerequisite for effective fermentation in bread production. Consequently, malted wheat flour is widely utilized as a natural enzyme controller, offering functional advantages such as shortened production times, improved fermentation, and the creation of a softer, fluffier dough compared to standard whole wheat flour. Beyond its established role in bread, growing awareness of its enzymatic properties is encouraging its experimental use in other baked goods like cookies and biscuits. Furthermore, its application is expanding within the brewing industry, where it contributes unique flavor profiles and functional benefits to certain beer styles.

Market Growth Drivers

A significant driver for the malted wheat flour market is its increasing demand within the brewing sector. In beer production, malt serves as the fundamental source of fermentable sugars necessary for the fermentation process. While adjuncts like rice or maize can contribute sugars, malted grains, including wheat, provide the primary sugar source and also impart a characteristic residual malt flavor that enhances the beer's mouthfeel. The malting process itself is designed to activate and generate large quantities of enzymes that break down starches and proteins in the grain. For brewers, the enzymatic changes facilitated by malted wheat are essential, as they control the supply of fermentable sugars from starch and release nutrients vital for yeast health and development. This critical role in a foundational industrial process underpins the profitable growth of the malted wheat market.

Concurrently, the bakery and confectionery industry is anticipated to be the largest and fastest-growing segment for malted wheat flour demand. While bread remains the primary bakery product utilizing this flour due to its sweet flavor and functional qualities, its use is broadening. A key property driving its adoption is its humectant quality; as a hygroscopic compound, it helps retain moisture in baked goods, thereby extending their shelf life and keeping them fresher for longer. This characteristic makes it particularly valuable in bread production. The dominance of this segment is expected to be sustained, fueled by rising demand for bakery items in key emerging economies across Asia Pacific, Central America, and South America, where changing consumer diets and urbanization are driving market expansion.

Geographical Outlook

From a geographical perspective, the Asia Pacific region is projected to be the prominent shareholder in the global malted wheat flour market and is anticipated to maintain this position throughout the forecast period. This region is expected to experience the most rapid growth, largely due to a significant increase in demand for bakery and confectionery goods. The growth is further facilitated by a regulatory environment for baking ingredients that is generally less stringent compared to markets in Europe and North America, particularly in major countries such as China, India, Japan, and Thailand. This regulatory landscape encourages local production and innovation. Additionally, several nations within the region are significant wheat producers, providing a reliable and proximate raw material base for the production of malted wheat flour, which benefits the entire supply chain.

The brewing industry also contributes substantially to regional demand. The consumption of alcoholic beverages, especially beer, is robust among the youth population in key markets, which drives the need for malted ingredients. The anticipated continued expansion of the alcoholic beverage sector in Asia Pacific is expected to directly increase the demand for malted wheat and barley extracts, thereby exerting upward pressure on the price and consumption of malted wheat flour. The convergence of strong demand from both the bakery and brewing industries, supported by favorable agricultural and regulatory conditions, solidifies Asia Pacific's role as the central engine for the global malted wheat flour market.

Key Benefits of this Report:

Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

Historical data from 2022 to 2024 & forecast data from 2025 to 2030
Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
Competitive Positioning, Strategies, and Market Share Analysis
Revenue Growth and Forecast Assessment of segments and regions including countries
Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

MALTED WHEAT FLOUR MARKET BY TYPE
Distatic
Non-Statics
MALTED WHEAT FLOUR MARKET BY DISTRIBUTION CHANNEL
Online
Offline
Supermarket/ Hypermarket
Convenience Stores
MALTED WHEAT FLOUR MARKET BY APPLICATION
Bakery Products
Confectionary Products
Functional Foods
Others
MALTED WHEAT FLOUR MARKET BY GEOGRAPHY
North America
By Type
By Distribution Channel
By Application
By Country
USA
Canada
Mexico
South America
By Type
By Distribution Channel
By Application
By Country
Brazil
Argentina
Others
Europe
By Type
By Distribution Channel
By Application
By Country
Germany
France
United Kingdom
Spain
Others
Middle East and Africa
By Type
By Distribution Channel
By Application
By Country
Saudi Arabia
UAE
Israel
Others
Asia Pacific
By Type
By Distribution Channel
By Application
By Country
China
India
Japan
South Korea
Indonesia
Thailand
Others

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter's Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. MALTED WHEAT FLOUR MARKET BY TYPE

5.1. Introduction
5.2. Distatic
5.3. Non-Statics

6. MALTED WHEAT FLOUR MARKET BY DISTRIBUTION CHANNEL

6.1. Introduction
6.2. Online
6.3. Offline
- 6.3.1. Supermarket/ Hypermarket
- 6.3.2. Convenience Stores

7. MALTED WHEAT FLOUR MARKET BY APPLICATION

7.1. Introduction
7.2. Bakery Products
7.3. Confectionary Products
7.4. Functional Foods
7.5. Others

8. MALTED WHEAT FLOUR MARKET BY GEOGRAPHY

8.1. Introduction
8.2. North America
- 8.2.1. By Type
- 8.2.2. By Distribution Channel
- 8.2.3. By Application
- 8.2.4. By Country
  - 8.2.4.1. USA
  - 8.2.4.2. Canada
  - 8.2.4.3. Mexico
8.3. South America
- 8.3.1. By Type
- 8.3.2. By Distribution Channel
- 8.3.3. By Application
- 8.3.4. By Country
  - 8.3.4.1. Brazil
  - 8.3.4.2. Argentina
  - 8.3.4.3. Others
8.4. Europe
- 8.4.1. By Type
- 8.4.2. By Distribution Channel
- 8.4.3. By Application
- 8.4.4. By Country
  - 8.4.4.1. Germany
  - 8.4.4.2. France
  - 8.4.4.3. United Kingdom
  - 8.4.4.4. Spain
  - 8.4.4.5. Others
8.5. Middle East and Africa
- 8.5.1. By Type
- 8.5.2. By Distribution Channel
- 8.5.3. By Application
- 8.5.4. By Country
  - 8.5.4.1. Saudi Arabia
  - 8.5.4.2. UAE
  - 8.5.4.3. Israel
  - 8.5.4.4. Others
8.6. Asia Pacific
- 8.6.1. By Type
- 8.6.2. By Distribution Channel
- 8.6.3. By Application
- 8.6.4. By Country
  - 8.6.4.1. China
  - 8.6.4.2. India
  - 8.6.4.3. Japan
  - 8.6.4.4. South Korea
  - 8.6.4.5. Indonesia
  - 8.6.4.6. Thailand
  - 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

9.1. Major Players and Strategy Analysis
9.2. Market Share Analysis
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Competitive Dashboard

10. COMPANY PROFILES

10.1. Imperial Malts Ltd.
10.2. IREKS GmbH (J. Ruckdeschel & Sohne)
10.3. Muntons Plc
10.4. Great Western Malting Co.
10.5. Briess Malt & Ingredients Co.
10.6. Malt Products Corporation
10.7. GEMEF Industries
10.8. General Mills Inc.
10.9. Castle Group
10.10. AB Mauri UK & Ireland

11. APPENDIX

11.1. Currency
11.2. Assumptions
11.3. Base and Forecast Years Timeline
11.4. Key Benefits for the Stakeholders
11.5. Research Methodology
11.6. Abbreviations

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麦芽粉市场－2025-2030年预测