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麦芽粉的全球市场 - 市场规模，占有率，趋势的分析:各用途，各终端用户，各地区，市场区隔预测(2025年～2033年)

Malted Wheat Flour Market Size, Share and Trends Analysis Report by Application, End User, Region and Segment Forecasts 2025-2033

出版日期: 2025年07月01日 | 出版商:

Renub Research | 英文 200 Pages | 商品交期: 最快1-2个工作天内

价格

简介目录

麦芽粉市场规模及预测（2025）

全球麦芽粉市场预计将从2024年的412.2亿美元成长到2033年的691.7亿美元，2025年至2033年的复合年增长率为5.92%。推动该市场发展的因素包括：其提升烘焙品质的能力、消费者对天然和清洁标籤原料日益增长的需求、日益增强的健康意识以及方便食品的兴起。手工麵包的潮流也在全球日益受到青睐。

麦芽粉市场成长动力

对清洁标籤天然烘焙原料的需求不断增长

由于对天然、清洁标籤烘焙原料的需求不断增长，预计麦芽粉市场将经历显着增长。现今的消费者重视成分透明度，偏好不含人工化学品、添加剂和防腐剂的产品。这种趋势非常适合麦芽粉，它采用自然发芽和干燥技术生产，无需使用化学添加剂即可提高麵包和烘焙产品的品质。麦芽固有的酵素特性可以改善麵团的风味、质地和膨鬆度，使其成为寻求遵守清洁标籤法规的製造商的热门选择。麵包师和食品製造商正在使用麦芽粉来满足人们对健康、低加工产品日益增长的需求，从而推动烘焙行业的市场扩张和技术创新。

烘焙产品消费量不断成长

麦芽粉市场很大程度上受到全球烘焙产品需求成长的推动。烘焙业的成长推动了对改善产品品质、风味和营养价值的添加剂的需求。麦芽粉固有的酵素特性可以增强麵团发酵、质地和体积，使其成为寻求满足客户需求的製造商的热门选择。麵包、蛋糕、糕点和饼干（全球许多饮食中的主食）的需求不断增长表明了这一趋势。因此，麦芽粉需求的成长直接受到烘焙产品消费量成长的推动，从而支持了该产品市场的成长。

方便食品/预製食品市场的扩张

麦芽粉市场很大程度上受到方便食品/预製食品市场的扩张的推动。随着世界各地人们生活节奏的加快，他们越来越追求快速方便的餐食，同时又不牺牲口味和品质。麦芽粉可以改善方便食品中常见的烘焙食品和零食的质地、风味和保质期。麦芽固有的酵素活性能够促进保湿和发酵，使产品更柔软、更诱人。为了满足消费者不断变化的偏好，食品製造商正在将麦芽粉用于麵包和糕点等即食烘焙食品中。这种追求高品质便利食品的趋势推动了对麦芽粉的需求，从而推动了食品加工和烘焙行业的创新和市场扩张。

麦芽粉市场的课题

保存期限及储存

储存和保存期限是麦芽粉市场面临的主要问题。麦芽粉的酵素活性对光、湿度和温度等环境因素敏感，这些因素会随着时间的推移降低酵素的有效性。不当的储存会影响麵团的发酵、质地和风味，从而降低烘焙效果。保持理想的储存条件需要专门的包装和受控的环境，这会增加供应商和製造商的成本。此外，与普通小麦粉相比，麦芽粉的保质期较短，限制了分销和库存管理。这些因素使供应链物流变得复杂，导致一些食品公司放弃使用麦芽粉，抑制了市场扩张。

生产成本高

麦芽粉市场面临的主要障碍之一是其高昂的生产成本。与传统的小麦粉生产相比，麦芽製程包括浸泡、发芽和干燥小麦粒，需要专门的设备、熟练的劳动力和大量的时间。这些因素增加了营运成本，并推高了麦芽粉的生产成本。更高的价格可能会阻碍注重成本的烘焙店和食品製造商采用麦芽粉，尤其是在价格竞争激烈的市场中。对酶的持续活化和品质控制的需求也增加了生产的复杂性和成本。在维持产品价格合理的同时维持这些成本控制是市场扩张和广泛应用的最大障碍之一。

本报告探讨了全球麦芽粉市场，提供了成长动力和课题、细分市场分析以及关键公司分析。

北美
- 美国
- 加拿大
欧洲
- 法国
- 德国
- 义大利
- 西班牙
- 英国
- 比利时
- 荷兰
- 土耳其
亚太地区
- 中国
- 日本
- 印度
- 韩国
- 泰国
- 马来西亚
- 印尼
- 澳洲
- 纽西兰
南美
- 巴西
- 墨西哥
- 阿根廷
中东·非洲
- 沙乌地阿拉伯
- 阿拉伯联合大公国
- 南非

第10章价值链分析

第11章波特的五力分析

第12章 SWOT分析

第13章价格基准分析

Cargill, Incorporated
ADM
Malteurop Group
Crisp Malt
Bairds Malt Ltd.
Imperial Malts Ltd.
King Arthur Baking Company, Inc.
IREKS GmbH
GrainCorp.
PMV Maltings Pvt. Ltd.

第14章主要企业的分析

Cargill, Incorporated
ADM
Malteurop Group
Crisp Malt
Bairds Malt Ltd.
Imperial Malts Ltd.
King Arthur Baking Company, Inc.
IREKS GmbH
GrainCorp.
PMV Maltings Pvt. Ltd.

简介目录

Malted Wheat Flour Market Size and Forecast 2025

Malted Wheat Flour Market is expected to reach US$ 69.17 billion by 2033 from US$ 41.22 billion in 2024, with a CAGR of 5.92% from 2025 to 2033. the market for malted wheat flour is expanding because of its capacity to enhance baking quality, growing consumer demand for natural and clean-label ingredients, growing health consciousness, and the growth of convenience foods. Trends in artisanal baking also increase its appeal globally.

Malted Wheat Flour Market Report by Application (Bakery & Confectionery, Food & Beverages, Others), Product (Diastatic, Non-Diastatic), Countries and Company Analysis 2025-2033.

Malted Wheat Flour Market Overview

After the wheat grains are germinated, they are dried and ground into flour to create malted wheat flour. During baking, this process releases natural enzymes, particularly amylase, which convert starches into simpler sugars. Enzymatic activity improves dough fermentation, gives baked goods a richer flavor, improves texture, and increases volume. To increase consistency and quality, malted wheat flour is frequently used in bread, pastries, and other bakery goods. It is preferred in clean-label and artisanal baking due to its inherent capacity to increase fermentation without the need for additives. It also provides nutritional advantages, such as improved digestibility and vital nutrients.

Due to its capacity to improve dough fermentation, texture, and volume-all of which are desirable to both commercial and artisanal bakers-malted wheat flour is seeing growth in the market. Because malted wheat flour naturally promotes improved bread quality without artificial additions, its popularity is driven by rising customer demand for clean-label, natural ingredients. Customers who are concerned about their health also prefer its nutritional advantages, which include more fiber and other nutrients. Demand is also increased by the growth of ready-to-eat and convenience foods, since malted flour improves flavor and prolongs shelf life. Global demand for malted wheat flour is generally driven by rising interest in artisanal baking and less processed, healthier food options.

Growth Drivers for the Malted Wheat Flour Market

Rising demand for clean-label and natural baking ingredients

The market for malted wheat flour is expected to grow significantly due to the growing demand for natural and clean-label baking ingredients. Today's consumers are more conscious of ingredient transparency and favor goods devoid of artificial chemicals, additives, and preservatives. This trend is well suited to malted wheat flour, which is made using natural germination and drying techniques to improve the quality of bread and bakery goods without the use of chemical enhancers. Its inherent enzymatic qualities enhance dough flavor, texture, and fermentation, making it a popular option for producers trying to adhere to clean-label regulations. Malted wheat flour is being used by bakers and food manufacturers to meet the growing demand for healthy, minimally processed goods. This is propelling market expansion and innovation in the baking sector.

Increasing bakery product consumption

The market for malted wheat flour is largely driven by the rising demand for baked goods worldwide. Demand for additives that improve product quality, flavor, and nutritional value is rising as the baking industry grows. Because of its inherent enzymatic qualities, malted wheat flour enhances dough fermentation, texture, and volume, making it a popular option for producers looking to satisfy customer demands. The rising demand for bread, cakes, pastries, and cookies-all of which are mainstays in many diets across the globe-is indicative of this trend. Thus, the increase in demand for malted wheat flour is directly fueled by the rise in the consumption of bakery goods, which in turn supports the growth of the market for this product.

Expansion of convenience and ready-to-eat food segments

The market for malted wheat flour is growing due in large part to the expansion of the convenience and ready-to-eat food segments. Globally, as people lead busier lives, they want quick, simple meals that don't sacrifice flavor or quality. Malted wheat flour improves baked items and snacks that are frequently found in convenience foods in terms of texture, flavor, and shelf life. Its inherent enzymatic activity enhances moisture retention and fermentation, resulting in softer and more enticing goods. To satisfy these changing consumer tastes, food producers use malted wheat flour in baked goods such as breads and pastries that are ready to eat. The demand for malted wheat flour is fueled by this trend toward high-quality, convenient foods, which also promotes innovation and market expansion in the food processing and bakery sectors.

Challenges in the Malted Wheat Flour Market

Shelf Life and Storage

In the market for malted wheat flour, storage and shelf life pose major problems. Malted wheat flour's enzymatic activity makes it susceptible to environmental elements including light, humidity, and temperature, which over time can reduce the effectiveness of the enzyme. Dough fermentation, texture, and flavor can all be impacted by improper storage, which can also reduce baking effectiveness. Specialized packaging and controlled environments are necessary to maintain ideal storage conditions, which raises costs for suppliers and manufacturers. Additionally, shorter shelf life compared to regular flour limits distribution reach and inventory management. These elements restrict market expansion by making supply chain logistics more difficult and discouraging some food companies from using malted wheat flour.

High Production Costs

One major obstacle facing the market for malted wheat flour is the high cost of production. Compared to ordinary flour manufacturing, the malting process, which entails soaking, germinating, and drying wheat grains, calls for specialized equipment, skilled workers, and more time. These elements raise operating costs, which raises the cost of producing malted wheat flour. Higher pricing may therefore prevent cost-conscious bakeries and food producers from adopting them, particularly in markets where prices are competitive. The requirement for constant enzyme activity and quality control also raises the complexity and expense of production. One of the biggest obstacles to market expansion and broader adoption is continuing to control these costs while keeping the product affordable.

United States Malted Wheat Flour Market

The market for malted wheat flour in the US is expanding gradually due to rising demand from the food processing and baking sectors. A popular component in breads, pastries, and other baked items, malted wheat flour is prized for its inherent enzymatic qualities that enhance dough fermentation, texture, and flavor. Growing customer demand for nutritious and clean-label products drives industry expansion as producers concentrate on using less processed, healthier ingredients. Additionally, because malted wheat flour can improve product quality and shelf life, the growing convenience food industry increases demand for it. Overall, the favorable picture for the U.S. market is being shaped by innovation and consumer trends toward natural and functional ingredients.

United Kingdom Malted Wheat Flour Market

The market for malted wheat flour in the UK is expanding steadily due to rising consumer demand for clean-label goods and premium baking ingredients. Malted wheat flour is valued by both manufacturers and consumers due to its inherent enzymatic properties, which enhance dough fermentation, baked items' texture, and flavor. Simpsons Malt Limited was recognized by the Farm Sustainability Assessment (FSA) in November 2024 for its supply chain sustainability initiatives, highlighting the industry's emphasis on responsible sourcing. Viking Malt also joined the EU's Sustain-a-bite project in January 2025, which aims to improve food production's environmental sustainability and resource efficiency. These programs support ongoing market expansion by demonstrating the UK market's dedication to sustainable practices and product innovation.

India Malted Wheat Flour Market

India's market for malted wheat flour is expanding significantly due to rising customer demand for nutrient-dense and better food options. Because of its inherent enzymatic qualities, malted wheat flour improves the nutritional profile, flavor, and texture of baked goods, making it a popular option for consumers who are health-conscious. Malted wheat flour is in high demand, especially in the bread sector, because it enhances dough fermentation and product quality. The industry is also expanding as a result of the increased popularity of functional foods and clean-label products. Malted wheat flour is positioned as a crucial component in the Indian food industry as producers concentrate on sustainability and innovation to satisfy changing consumer preferences.

Saudi Arabia Malted Wheat Flour Market

The market for malted wheat flour in Saudi Arabia is changing due to rising consumer demand for functional and health-conscious food ingredients. Because of its inherent enzymatic qualities, malted wheat flour improves the nutritional profile, flavor, and texture of baked goods-all of which are in line with consumers' increasing desire for minimally processed and clean-label products. Through programs like Vision 2030, which includes investments in local production capacities and the privatization of milling companies, the Saudi Arabian government has been aggressively promoting food security and self-sufficiency. These initiatives seek to increase domestic flour production and lessen reliance on wheat imports. The demand for malted wheat flour is anticipated to grow as consumer awareness of health and wellness rises, spurring market innovation and expansion.

Recent Developments in Malted Wheat Flour Market

Heineken and Soufflet Malt established a collaboration in March 2025, with Soufflet Malt investing EUR 100 million (USD 108.51 million) to build a malting facility in South Africa so that it may supply Heineken with malt.
November 2024: The Farm Sustainability Assessment (FSA), a widely accepted paradigm for supply chain cooperation, acknowledged Simpsons Malt Limited for its supply chain sustainability efforts.

Malted Wheat Flour Market Segments:

Application

Bakery & Confectionery
Food & Beverages
Others

Product

Diastatic
Non-Diastatic

Country -Market breakup in 25 viewpoints:

North America

United States
Canada

Europe

France
Germany
Italy
Spain
United Kingdom
Belgium
Netherlands
Turkey

Asia Pacific

China
Japan
India
Australia
South Korea
Thailand
Malaysia
Indonesia
New Zealand

Latin America

Brazil
Mexico
Argentina

Middle East & Africa

South Africa
United Arab Emirates
Saudi Arabia

All companies have been covered from 5 viewpoints:

Company Overview
Key Persons
Recent Development & Strategies
SWOT Analysis
Sales Analysis

Key Players Analysis

Cargill, Incorporated
ADM
Malteurop Group
Crisp Malt
Bairds Malt Ltd.
Imperial Malts Ltd.
King Arthur Baking Company, Inc.
IREKS GmbH
GrainCorp.
PMV Maltings Pvt. Ltd.

1. Introduction

2. Research & Methodology

2.1 Data Source
- 2.1.1 Primary Sources
- 2.1.2 Secondary Sources
2.2 Research Approach
- 2.2.1 Top-Down Approach
- 2.2.2 Bottom-Up Approach
2.3 Forecast Projection Methodology

3. Executive Summary

4. Market Dynamics

4.1 Growth Drivers
4.2 Challenges

5. Malted Wheat Flour Market

5.1 Historical Market Trends
5.2 Market Forecast

6. Market Share Analysis

6.1 By Application
6.2 By Product
6.3 By Countries

7. Application

7.1 Bakery & Confectionery
- 7.1.1 Market Analysis
- 7.1.2 Market Size & Forecast
7.2 Food & Beverages
- 7.2.1 Market Analysis
- 7.2.2 Market Size & Forecast
7.3 Others
- 7.3.1 Market Analysis
- 7.3.2 Market Size & Forecast

8. Product

8.1 Diastatic
- 8.1.1 Market Analysis
- 8.1.2 Market Size & Forecast
8.2 Non-Diastatic
- 8.2.1 Market Analysis
- 8.2.2 Market Size & Forecast

9. Countries

9.1 North America
- 9.1.1 United States
  - 9.1.1.1 Market Analysis
  - 9.1.1.2 Market Size & Forecast
- 9.1.2 Canada
  - 9.1.2.1 Market Analysis
  - 9.1.2.2 Market Size & Forecast
9.2 Europe
- 9.2.1 France
  - 9.2.1.1 Market Analysis
  - 9.2.1.2 Market Size & Forecast
- 9.2.2 Germany
  - 9.2.2.1 Market Analysis
  - 9.2.2.2 Market Size & Forecast
- 9.2.3 Italy
  - 9.2.3.1 Market Analysis
  - 9.2.3.2 Market Size & Forecast
- 9.2.4 Spain
  - 9.2.4.1 Market Analysis
  - 9.2.4.2 Market Size & Forecast
- 9.2.5 United Kingdom
  - 9.2.5.1 Market Analysis
  - 9.2.5.2 Market Size & Forecast
- 9.2.6 Belgium
  - 9.2.6.1 Market Analysis
  - 9.2.6.2 Market Size & Forecast
- 9.2.7 Netherlands
  - 9.2.7.1 Market Analysis
  - 9.2.7.2 Market Size & Forecast
- 9.2.8 Turkey
  - 9.2.8.1 Market Analysis
  - 9.2.8.2 Market Size & Forecast
9.3 Asia Pacific
- 9.3.1 China
  - 9.3.1.1 Market Analysis
  - 9.3.1.2 Market Size & Forecast
- 9.3.2 Japan
  - 9.3.2.1 Market Analysis
  - 9.3.2.2 Market Size & Forecast
- 9.3.3 India
  - 9.3.3.1 Market Analysis
  - 9.3.3.2 Market Size & Forecast
- 9.3.4 South Korea
  - 9.3.4.1 Market Analysis
  - 9.3.4.2 Market Size & Forecast
- 9.3.5 Thailand
  - 9.3.5.1 Market Analysis
  - 9.3.5.2 Market Size & Forecast
- 9.3.6 Malaysia
  - 9.3.6.1 Market Analysis
  - 9.3.6.2 Market Size & Forecast
- 9.3.7 Indonesia
  - 9.3.7.1 Market Analysis
  - 9.3.7.2 Market Size & Forecast
- 9.3.8 Australia
  - 9.3.8.1 Market Analysis
  - 9.3.8.2 Market Size & Forecast
- 9.3.9 New Zealand
  - 9.3.9.1 Market Analysis
  - 9.3.9.2 Market Size & Forecast
9.4 Latin America
- 9.4.1 Brazil
  - 9.4.1.1 Market Analysis
  - 9.4.1.2 Market Size & Forecast
- 9.4.2 Mexico
  - 9.4.2.1 Market Analysis
  - 9.4.2.2 Market Size & Forecast
- 9.4.3 Argentina
  - 9.4.3.1 Market Analysis
  - 9.4.3.2 Market Size & Forecast
9.5 Middle East & Africa
- 9.5.1 Saudi Arabia
  - 9.5.1.1 Market Analysis
  - 9.5.1.2 Market Size & Forecast
- 9.5.2 UAE
  - 9.5.2.1 Market Analysis
  - 9.5.2.2 Market Size & Forecast
- 9.5.3 South Africa
  - 9.5.3.1 Market Analysis
  - 9.5.3.2 Market Size & Forecast

10. Value Chain Analysis

11. Porter's Five Forces Analysis

11.1 Bargaining Power of Buyers
11.2 Bargaining Power of Suppliers
11.3 Degree of Competition
11.4 Threat of New Entrants
11.5 Threat of Substitutes

12. SWOT Analysis

12.1 Strength
12.2 Weakness
12.3 Opportunity
12.4 Threats

13. Pricing Benchmark Analysis

13.1 Cargill, Incorporated
13.2 ADM
13.3 Malteurop Group
13.4 Crisp Malt
13.5 Bairds Malt Ltd.
13.6 Imperial Malts Ltd.
13.7 King Arthur Baking Company, Inc.
13.8 IREKS GmbH
13.9 GrainCorp.
13.10 PMV Maltings Pvt. Ltd.

14. Key Players Analysis

14.1 Cargill, Incorporated
- 14.1.1 Overviews
- 14.1.2 Key Person
- 14.1.3 Recent Developments
- 14.1.4 SWOT Analysis
- 14.1.5 Revenue Analysis
14.2 ADM
- 14.2.1 Overviews
- 14.2.2 Key Person
- 14.2.3 Recent Developments
- 14.2.4 SWOT Analysis
- 14.2.5 Revenue Analysis
14.3 Malteurop Group
- 14.3.1 Overviews
- 14.3.2 Key Person
- 14.3.3 Recent Developments
- 14.3.4 SWOT Analysis
- 14.3.5 Revenue Analysis
14.4 Crisp Malt
- 14.4.1 Overviews
- 14.4.2 Key Person
- 14.4.3 Recent Developments
- 14.4.4 SWOT Analysis
- 14.4.5 Revenue Analysis
14.5 Bairds Malt Ltd.
- 14.5.1 Overviews
- 14.5.2 Key Person
- 14.5.3 Recent Developments
- 14.5.4 SWOT Analysis
- 14.5.5 Revenue Analysis
14.6 Imperial Malts Ltd.
- 14.6.1 Overviews
- 14.6.2 Key Person
- 14.6.3 Recent Developments
- 14.6.4 SWOT Analysis
- 14.6.5 Revenue Analysis
14.7 King Arthur Baking Company, Inc.
- 14.7.1 Overviews
- 14.7.2 Key Person
- 14.7.3 Recent Developments
- 14.7.4 SWOT Analysis
- 14.7.5 Revenue Analysis
14.8 IREKS GmbH
- 14.8.1 Overviews
- 14.8.2 Key Person
- 14.8.3 Recent Developments
- 14.8.4 SWOT Analysis
- 14.8.5 Revenue Analysis
14.9 GrainCorp.
- 14.9.1 Overviews
- 14.9.2 Key Person
- 14.9.3 Recent Developments
- 14.9.4 SWOT Analysis
- 14.9.5 Revenue Analysis
14.10 PMV Maltings Pvt. Ltd.
- 14.10.1 Overviews
- 14.10.2 Key Person
- 14.10.3 Recent Developments
- 14.10.4 SWOT Analysis
- 14.10.5 Revenue Analysis

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麦芽粉的全球市场 - 市场规模，占有率，趋势的分析:各用途，各终端用户，各地区，市场区隔预测(2025年～2033年)

Malted Wheat Flour Market Size, Share and Trends Analysis Report by Application, End User, Region and Segment Forecasts 2025-2033

目录

第1章简介

第2章调查和调查手法

第3章摘要整理

第4章市场动态

第5章麦芽粉市场

第6章市场占有率分析

第7章用途

第8章产品

第9章国家

第10章价值链分析

第11章波特的五力分析

第12章 SWOT分析

第13章价格基准分析

第14章主要企业的分析

Key Players Analysis

Table of Contents

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics

5. Malted Wheat Flour Market

6. Market Share Analysis

7. Application

8. Product

9. Countries

10. Value Chain Analysis

11. Porter's Five Forces Analysis

12. SWOT Analysis

13. Pricing Benchmark Analysis

14. Key Players Analysis

麦芽粉的全球市场 - 市场规模，占有率，趋势的分析:各用途，各终端用户，各地区，市场区隔预测(2025年～2033年)

Malted Wheat Flour Market Size, Share and Trends Analysis Report by Application, End User, Region and Segment Forecasts 2025-2033

目录

第1章 简介

第2章 调查和调查手法

第3章 摘要整理

第4章 市场动态

第5章 麦芽粉市场

第6章 市场占有率分析

第7章 用途

第8章 产品

第9章 国家

第10章 价值链分析

第11章 波特的五力分析

第12章 SWOT分析

第13章 价格基准分析

第14章 主要企业的分析

Key Players Analysis

Table of Contents

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics

5. Malted Wheat Flour Market

6. Market Share Analysis

7. Application

8. Product

9. Countries

10. Value Chain Analysis

11. Porter's Five Forces Analysis

12. SWOT Analysis

13. Pricing Benchmark Analysis

14. Key Players Analysis

第1章简介

第2章调查和调查手法

第3章摘要整理

第4章市场动态

第5章麦芽粉市场

第6章市场占有率分析

第7章用途

第8章产品

第9章国家

第10章价值链分析

第11章波特的五力分析

第13章价格基准分析

第14章主要企业的分析