全球泡菜市场－2025-2030年预测

全球泡菜市场预计将从 2025 年的 52.37 亿美元成长到 2030 年的 69.63 亿美元，年复合成长率为 5.86%。

泡菜是韩国料理中不可或缺的一部分，是一种发酵腌製的蔬菜配菜。传统上，泡菜主要由大白菜和萝卜製成，并以独特的辣椒粉（韩式辣椒酱）、大蒜、葱、姜和咸鱼调味。泡菜在韩国饮食文化中扮演着至关重要的角色，几乎每餐都会出现，也是各种汤、炖菜和其他菜餚的关键食材，例如泡菜火锅、泡菜炒饭和泡菜煎饼。泡菜的味道并非千篇一律，而是会根据具体的食材、烹饪方法、发酵时间和储存条件而发生显着变化，使其成为一种极其多样且复杂的食物。根据记载，泡菜的品种约有200种，在韩国家庭和餐厅中随处可见，可以单独食用，也可以搭配米饭，或作为其他传统菜餚的重要组成部分。

主要市场驱动因素

全球泡菜市场的扩张是由两个相互关联的因素驱动的：其日益增长的国际知名度以及人们认为食用泡菜有益健康。

泡菜最初流行于韩国，如今已风靡全球，成为世界各地美食中不可或缺的一部分。这种传统小菜展现出惊人的适应能力，巧妙地融入了不同的饮食文化。在日本，它被重新演绎，与寿司搭配；在中国，它与饺子一起食用；甚至在美国，它被用来代替腌菜，出现在汉堡包里。这种全球融合是推动市场成长的主要动力，使泡菜从异国食品区走向了主流美食领域。

韩流的强大影响力是其全球吸引力的背后。在韩流音乐和电视剧的推动下，国际社会对韩国文化的兴趣日益浓厚，进而带动了韩国食品消费量的成长。海外粉丝已成为追求道地韩国美食体验的忠实消费者，直接推动了泡菜的国际知名度和商业性需求。这种文化现像在将全球认知转化为实际的市场成长方面发挥关键作用。

泡菜的文化兴起与消费者对机能性食品和健康食品日益增长的兴趣相辅相成，而泡菜在这方面表现尤为出色。泡菜的发酵过程和植物性成分使其营养丰富，富含多种有益健康的成分。它富含维生素和矿物质，包括对血液凝固和骨骼健康至关重要的维生素K，以及其主要成分胆碱，胆碱能够支持细胞功能、神经系统、肌肉运动和认知功能，包括记忆力。

此外，泡菜因其在发酵过程中产生的益生菌而对消化系统健康有益。除了增强免疫系统外，泡菜还与降低某些心血管疾病和癌症的风险有关。这些显着的健康益处正推动着世界各地註重健康的消费者对泡菜的需求不断增长，他们食用泡菜不仅是因为它的美味，更是因为它具有治疗和预防疾病的功效。

区域市场展望

预计亚太地区将继续保持主导地位。泡菜是韩国饮食文化的重要组成部分，支撑着庞大的国内市场。根深蒂固的饮食传统使韩国国内的泡菜消费量一直居高不下，这为亚太地区市场的强劲发展奠定了基础。

除韩国外，整个亚太地区的需求强劲且持续成长。主要市场包括中国、日本、印度、泰国、印尼和台湾。区域供应链也在不断发展以满足这一持续增长的需求。一个显着的趋势是，韩国以外的製造地（例如中国青岛）的出口能力不断扩大。由于当地的经济状况和生产效率，这些基地已成为重要的供应来源，能够满足韩国等主要市场相当一部分的进口需求。这种区域内贸易趋势凸显了该商品在经济上的重要性，以及亚太地区日益成熟且不断发展的供应网络，进一步巩固了该地区的市场主导地位。韩国国内消费的稳定成长与全部区域不断扩大的生产和出口活动之间的相互作用，共同创造了一个稳健而充满活力的市场环境。

本报告的主要优势：

• 深入分析：提供对主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、垂直行业和其他细分市场。
• 竞争格局：了解全球主要参与者的策略倡议，并了解透过正确的策略进入市场的机会。
• 市场驱动因素与未来趋势：探讨影响市场的动态因素和关键趋势及其对未来市场发展的影响。
• 可操作的建议：利用这些见解，在动态环境中做出策略决策，并开拓新的商机和收入来源。
• 受众广泛：对Start-Ups、研究机构、顾问公司、中小企业和大型企业都很有用且经济实惠。

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产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

研究范围：

• 2022年至2024年的历史数据和2025年至2030年的预测数据
• 成长机会、挑战、供应链前景、法规结构与趋势分析
• 竞争定位、策略和市场占有率分析
• 按业务板块和地区分類的收入成长和预测评估，包括国家/地区
• 公司概况（策略、产品、财务资讯、关键发展等）

目录

第一章执行摘要

第二章 市场概览

• 市场概览
• 市场定义
• 调查范围

第二章 市场区隔

第三章 商业情境

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策与法规
• 策略建议

第四章 技术展望

第五章 全球泡菜市场（按类型划分）

• 介绍
• 大白菜泡菜
• 角提
• Nebak泡菜
• 白泡菜
• 其他的

6. 全球泡菜市场按分销管道划分

• 介绍
• 在线的
• 离线
  • 超级市场/大卖场
  • 便利商店

第七章 全球泡菜市场（依最终用户划分）

• 介绍
• 家
• 商业
  • 餐厅/咖啡简餐店
  • 餐车
  • 其他的

第八章 全球泡菜市场（按地区划分）

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 以色列
  • 其他的
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 泰国
  • 台湾
  • 其他的

第九章：竞争格局与分析

• 主要企业和策略分析
• 市占率分析
• 合併、收购、协议和合作
• 竞争对手仪錶板

第十章：公司简介

• Cosmos Food Co., Inc.
• CJ CheilJedang Corp.,
• Dongwon F&B Co. Ltd
• Daesang
• The Kimchi Company
• Choi's Kimchi
• Jongga
• Madge's Food Company
• Sinto Gourmet LLC：
• Pulmuone Co., Ltd

第十一章附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要收益
• 调查方法
• 简称

The global kimchi market is projected to expand at a 5.86% CAGR, achieving USD 6.963 billion by 2030 from USD 5.237 billion in 2025.

Kimchi, a staple of Korean cuisine, is a fermented and salted vegetable side dish, traditionally made from napa cabbage and Korean radish, and seasoned with a characteristic blend of Gochugaru (Korean chilli powder), garlic, spring onions, ginger, and jeotgal (salted fish). Its role in Korean food culture is foundational; it is served as a side dish with virtually every meal and acts as a key ingredient in a wide array of soups, stews, and other prepared foods such as kimchi jjigae (stew), kimchi bokkeumbap (fried rice), and kimchi jeon (pancake). The flavour profile of kimchi is not monolithic but spans a wide spectrum, influenced by its specific ingredients, preparation methods, fermentation time, and storage conditions, making it a uniquely versatile and complex food product. With nearly 200 documented varieties, its presence is ubiquitous in Korean households and restaurants, where it is consumed alone, with rice, or as an integral component of other traditional dishes.

Primary Market Drivers

The expansion of the global kimchi market is propelled by two interconnected forces: its burgeoning international popularity and the recognized health benefits associated with its consumption.

The high popularity of kimchi, initially concentrated in Korea, has transcended national borders to become a significant element in global cuisine. This traditional side dish has been successfully integrated into diverse culinary traditions, demonstrating a remarkable capacity for adaptation. It is being reimagined to complement Japanese sushi, served alongside Chinese dumplings, and even used as a replacement for pickles on American hamburgers. This global integration is a key driver for market growth, as it moves kimchi beyond ethnic specialty aisles and into mainstream food culture.

Underpinning this global appeal is the powerful influence of the Korean Wave (Hallyu), wherein international admiration for Korean culture, driven by K-pop and television dramas, has translated into increased consumption of Korean food products. Overseas fans have become enthusiastic consumers, seeking authentic culinary experiences, which has directly boosted the international profile and commercial demand for kimchi. This cultural phenomenon has been instrumental in converting global awareness into tangible market growth.

Concurrent with its cultural ascent is the growing consumer focus on functional foods and wellness, an area where kimchi excels. The fermentation process and its vegetable base endow kimchi with significant nutritional and health-promoting properties. It is a rich source of vitamins, including Vitamin K which is crucial for blood clotting and bone health, and minerals. A key component, choline, supports cellular function, the nervous system, muscle movement, and cognitive functions including memory.

Furthermore, kimchi is renowned for its benefits to digestive health, largely due to the probiotics generated during fermentation. Its consumption is also associated with a reduced risk of certain cardiovascular diseases and certain cancers, in addition to supporting the immune system. This compelling health proposition is increasingly driving demand from health-conscious consumers worldwide, who seek out kimchi not only for its taste but also for its therapeutic and preventative wellness benefits.

Geographical Market Outlook

The Asia Pacific region is anticipated to maintain a dominant position in the global kimchi market. This is unsurprising given that South Korea is the cultural and consumption epicenter for the product. Kimchi is an indispensable component of the Korean diet, a fact that alone sustains a massive domestic market. The deeply ingrained culinary tradition ensures consistently high consumption levels within the country, forming the bedrock of the regional market's strength.

Beyond South Korea, the broader Asia Pacific region exhibits strong and growing demand. Prime markets include China, Japan, India, Thailand, Indonesia, and Taiwan. The regional supply chain is also evolving to meet this sustained demand. A notable trend involves the rising export capacity from manufacturing centers outside of Korea, such as Qingdao in China. Factors such as local economic conditions and production efficiencies have positioned such hubs to become significant suppliers, capable of meeting a substantial portion of the import needs of key markets like South Korea. This intra-regional trade dynamic underscores the commodity's economic importance and the mature, yet still growing, supply networks within Asia Pacific, further solidifying the region's leading market share. The interplay between established domestic consumption in Korea and expanding production and export activities across the region creates a robust and dynamic market landscape.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

• GLOBAL KIMCHI MARKET BY TYPE
• Baechu Kimchi
• Kkakadugi Kimchi
• Nebak Kimchi
• Baek Kimchi
• Others
• GLOBAL KIMCHI MARKET BY DISTRIBUTION CHANNEL
• Online
• Offline
• Supermarket/ Hypermarket
• Convenience Stores
• GLOBAL KIMCHI MARKET BY END-USER
• Residential
• Commercial
• Restaurants & Cafetarias
• Food Trucks
• Others
• GLOBAL KIMCHI MARKET BY GEOGRAPHY
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Taiwan
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL KIMCHI MARKET BY TYPE

• 5.1. Introduction
• 5.2. Baechu Kimchi
• 5.3. Kkakadugi Kimchi
• 5.4. Nebak Kimchi
• 5.5. Baek Kimchi
• 5.6. Others

6. GLOBAL KIMCHI MARKET BY DISTRIBUTION CHANNELS

• 6.1. Introduction
• 6.2. Online
• 6.3. Offline
  • 6.3.1. Supermarket/ Hypermarket
  • 6.3.2. Convenience Stores

7. GLOBAL KIMCHI MARKET BY END-USER

• 7.1. Introduction
• 7.2. Residential
• 7.3. Commercial
  • 7.3.1. Restaurants & Cafetarias
  • 7.3.2. Food Trucks
  • 7.3.3. Others

8. GLOBAL KIMCHI MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Taiwan
  • 8.6.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Cosmos Food Co., Inc.
• 10.2. CJ CheilJedang Corp.,
• 10.3. Dongwon F&B Co. Ltd
• 10.4. Daesang
• 10.5. The Kimchi Company
• 10.6. Choi's Kimchi
• 10.7. Jongga
• 10.8. Madge's Food Company
• 10.9. Sinto Gourmet LLC:
• 10.10. Pulmuone Co., Ltd

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations