全球组织化大豆蛋白市场－2025年至2030年预测

全球组织化大豆蛋白市场预计将从 2025 年的 15.47 亿美元成长到 2030 年的 21.4 亿美元，复合年增长率为 6.71%。

组织化大豆蛋白（TSP），又称组织化植物蛋白（TVP），是一种以大豆为原料，由大豆油萃取后剩余的大豆粕製成的产品。它具有类似肉类的结构化质地，广泛用于各种烹饪应用中，可部分或完全替代肉类。其功能性使其成为一种用途广泛的配料，可用于减少或完全取代塔可饼、酿辣椒、义大利麵酱和汉堡等产品中的肉类。 TSP 具有粘合剂味、吸油、保水和改善食品整体质地等作用。由于饮食习惯的改变、健康意识的提高以及植物性食品日益普及等多种因素的共同作用，全球大豆加工蛋白市场正经历显着增长。

主要市场驱动因素

大豆蛋白加工产品的市场扩张主要受消费者对非基因改造（非GMO）植物蛋白的需求不断增长以及人们普遍转向富含蛋白质的替代食品的驱动。

推动这一趋势的关键因素是非基因改造（非GMO）大豆蛋白补充剂日益普及。随着消费者健康意识的增强，他们明显倾向于选择成分透明、天然的「洁净标示」产品。非基因改造大豆蛋白粉完美契合这一趋势，它不仅富含蛋白质，而且不含胆固醇、乳糖和酪蛋白，同时还富含膳食纤维和矿物质。人们对基改作物潜在负面影响的认识不断提高，进一步推动了消费者对非基因改造认证产品的偏好。主要市场的监管措施也在影响这一趋势，推动了全球对非基因改造大豆蛋白的需求，并使其成为注重健康的消费者和食品生产商的首选。

同时，全球对高蛋白食品持续成长的需求也推动了市场发展。大豆蛋白处于植物性蛋白质潮流的前沿，是动物性蛋白质产品的合格替代品，价格也相对亲民。大豆富含蛋白质，使其成为满足全球营养需求的扩充性且可扩展的蛋白质来源。这种需求不仅限于肉类替代品。大豆蛋白被广泛应用于各种食品类别，包括烘焙食品、谷物、零食以及各种乳製品和肉类替代品。不断增长的消费者群体，包括素食者、纯素食者和弹性素食者，都在寻求高蛋白的植物性营养，这确保了大豆蛋白作为食品行业核心原料的市场将持续稳步增长。

消费者趋势和生活方式的改变

这些驱动因素背后是几个重要的消费和生活方式趋势。越来越多的人选择素食和纯素饮食是推动大豆蛋白需求成长的根本原因。此外，人们健康意识的整体提高促使消费者寻求低脂肪和低胆固醇的食品，而大豆蛋白恰好具备这些特性。作为一种高性价比的优质蛋白质来源，大豆蛋白的吸引力不断增强，也让营养食品更容易取得。消费者对既要确保食品健康又要兼顾营养价值的加工食品的需求，也促使大豆蛋白被添加到各种产品配方中，从而支持市场成长。

区域市场展望

预计北美将在全球组织化大豆蛋白市场占据主要份额。该地区的主导地位主要归功于消费者对纯素和植物性饮食日益增长的偏好，这些饮食与传统的肉类和动物性产品相比，营养价值相当，且功能性成分更优。这种转变是由生活方式的改变、饮食偏好以及对健康饮食的关注所驱动的。此外，该地区积极的研发活动也为市场提供了支持，这些活动旨在开发富含植物蛋白的食品的新品种和新应用。北美大豆加工蛋白产业的关键驱动因素是消费者对加工食品、低胆固醇食品以及便利性的高需求。人均可支配收入的成长，加上人们对健康生活方式的持续关注，为市场扩张创造了有利环境。该地区对高蛋白和肉类替代品的需求显着增长，尤其是在纯素食和素食消费者群体中。

本报告的主要优势：

• 深入分析：提供对主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、行业垂直领域和其他细分市场。
• 竞争格局：了解全球主要企业的策略倡议，并了解透过正确的策略进入市场的可能性。
• 市场驱动因素与未来趋势：探索推动市场的动态因素和关键趋势，以及它们将如何塑造未来的市场发展。
• 可操作的建议：利用这些见解，在快速变化的环境中製定策略决策，发展新的商业机会和收入来源。
• 受众广泛：对Start-Ups、研究机构、顾问公司、中小企业和大型企业都很有用且经济实惠。

企业使用我们的报告的目的是什么？

产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

报告范围：

• 2022年至2024年的历史数据和2025年至2030年的预测数据
• 成长机会、挑战、供应链前景、法规结构与趋势分析
• 竞争定位、策略和市场占有率分析
• 按业务板块和地区分類的收入成长和预测评估，包括国家/地区
• 公司概况（策略、产品、财务资讯、关键发展等）

目录

第一章执行摘要

第二章 市场概览

• 市场概览
• 市场定义
• 调查范围

第二章 4. 市场区隔

第三章 商业情境

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策与法规
• 策略建议

第四章 技术展望

5. 全球组织化大豆蛋白市场（依形态划分）

• 介绍
• 颗粒状
• 薄片
• 区块
• 其他的

6. 全球组织化大豆蛋白市场（依功能划分）

• 介绍
• 品质改进者
• 乳化剂
• 吸水材料
• 其他的

7. 全球组织化大豆蛋白市场（依应用领域划分）

• 介绍
• 食品/饮料
  • 肉类替代品
  • 麵包糖果甜点
  • 谷物和零食
  • 其他的
• 餵食
• 其他的
• 其他的

8. 全球组织化大豆蛋白市场（按地区划分）

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 以色列
  • 其他的
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第九章：竞争格局与分析

• 主要企业和策略分析
• 市占率分析
• 合併、收购、协议和合作
• 竞争对手仪錶板

第十章：公司简介

• Archer-Daniels-Midland Company
• Cargill, Incorporated
• Wilmar International Limited
• Crown Soya Protein Group
• Sonic Biochecm
• Bunge Global SA
• International Flavors & Fragrances Inc.
• FUJI OIL CO., LTD.
• Sun NutraFoods（Agro Solvent Products Pvt Ltd）

第十一章附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要收益
• 调查方法
• 简称

Global Textured Soy Protein Market, growing at a 6.71% CAGR, is projected to achieve USD 2.140 billion by 2030 from USD 1.547 billion in 2025.

Textured Soy Protein (TSP), also referred to as Textured Vegetable Protein (TVP), is a derivative of soybeans produced from the meal remaining after soybean oil extraction. It is characterized by its structured, meat-like texture and is commonly used as a partial or complete substitute for meat in various culinary applications. Its functional properties make it a versatile ingredient for products such as tacos, stuffed peppers, spaghetti sauces, and hamburgers, where it can extend meat or replace it entirely. TSP acts as a flavor binder, absorbing oil, retaining moisture, and enhancing the overall texture of food products. The global market for textured soy protein is experiencing significant growth, driven by a convergence of dietary trends, health consciousness, and the increasing adoption of plant-based diets.

Primary Market Drivers

The expansion of the textured soy protein market is primarily fueled by the rising consumer demand for non-GMO plant-based proteins and a broader shift toward protein-rich food alternatives.

A key driver is the growing popularity of non-GMO textured soy protein. As health consciousness increases among consumers, there is a pronounced shift toward clean-label products with transparent and natural ingredient profiles. Non-GMO TSP aligns perfectly with this trend, offering a high-protein ingredient that is also rich in dietary fiber and minerals, while being free from cholesterol, lactose, and casein. Heightened awareness of the potential negative impacts of genetically modified crops is further steering consumer preference toward non-GMO verified products. Regulatory actions in several major markets have also influenced this dynamic, bolstering global demand for non-GMO soy protein sources and positioning them as a preferred choice for health-focused consumers and food manufacturers.

Concurrently, the market is being propelled by the sustained and rising global demand for protein-rich foods. Textured soy protein is at the forefront of the plant-based protein movement, serving as a suitable and affordable substitute for animal products. With soy containing a high percentage of protein by composition, TSP represents a scalable and efficient source of usable protein to meet global nutritional requirements. This demand is not limited to meat analogs; TSP is consistently utilized across a diverse range of food categories, including bakery goods, cereals, snacks, and various dairy and meat alternatives. The growing consumer base for high-protein, plant-based nutrition, including vegetarians, vegans, and flexitarians, ensures a steady and expanding market for textured soy protein as a core ingredient in the food industry.

Consumer and Lifestyle Trends

Underpinning these drivers are several influential consumer and lifestyle trends. The increasing number of individuals adopting vegetarian and vegan diets is a fundamental factor boosting soy protein demand. Furthermore, a general rise in health awareness is leading consumers to seek out foods that are low in fat and cholesterol, attributes that textured soy protein possesses. Its functionality as a cost-effective source of high-quality protein enhances its appeal, making nutritious food more accessible. The desire for processed foods that do not compromise on health attributes also contributes to the incorporation of TSP into various product formulations, supporting its market growth.

Geographical Market Outlook

North America is projected to be the prominent shareholder in the global textured soy protein market. The region's leadership is largely attributable to a strong and growing consumer preference for vegan and plant-based diets that offer comparable nutrition and superior functional components compared to traditional meat and animal products. This shift is driven by evolving lifestyles, dietary imbalances, and a focus on healthier eating. The region's market is also supported by robust research and development activities aimed at creating new varieties and applications for textured plant-protein enriched goods. High consumer demand for processed, low-cholesterol food options that do not sacrifice convenience has been a key enabler for the textured soy protein industry in North America. The combination of rising per capita disposable income and a sustained focus on healthier lifestyles creates a favorable environment for market expansion, with a particularly strong uptake of high-protein and meat-alternative products among the region's vegan and vegetarian consumers.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

• GLOBAL TEXTURED SOY PROTEIN MARKET BY FORM
• Granules
• Flake
• Chunk
• Others
• GLOBAL TEXTURED SOY PROTEIN MARKET BY FUNCTION
• Texturizing Agen
• Emulsifiers
• Water Absorbers
• Others
• GLOBAL TEXTURED SOY PROTEIN MARKET BY APPLICATION
• Food & Beverage
• Meat Alternatives
• Bakery & Confectionery
• Cereals & Snacks
• Others
• Animal Feed
• Others
• Others
• GLOBAL TEXTURED SOY PROTEIN MARKET BY GEOGRAPHY
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL TEXTURED SOY PROTEIN MARKET BY FORM

• 5.1. Introduction
• 5.2. Granules
• 5.3. Flake
• 5.4. Chunk
• 5.5. Others

6. GLOBAL TEXTURED SOY PROTEIN MARKET BY FUNCTION

• 6.1. Introduction
• 6.2. Texturizing Agen
• 6.3. Emulsifiers
• 6.4. Water Absorbers
• 6.5. Others

7. GLOBAL TEXTURED SOY PROTEIN MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Food & Beverage
  • 7.2.1. Meat Alternatives
  • 7.2.2. Bakery & Confectionery
  • 7.2.3. Cereals & Snacks
  • 7.2.4. Others
• 7.3. Animal Feed
• 7.4. Others
• 7.5. Others

8. GLOBAL TEXTURED SOY PROTEIN MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Archer-Daniels-Midland Company
• 10.2. Cargill, Incorporated
• 10.3. Wilmar International Limited
• 10.4. Crown Soya Protein Group
• 10.5. Sonic Biochecm
• 10.6. Bunge Global SA
• 10.7. International Flavors & Fragrances Inc.
• 10.8. FUJI OIL CO., LTD.
• 10.9. Sun NutraFoods (Agro Solvent Products Pvt Ltd)

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations