组织化大豆蛋白市场－全球产业规模、份额、趋势、机会及预测，按类型、来源、应用（食品和饲料）、地区和竞争情况细分，2020-2030 年预测

2024 年全球组织化大豆蛋白市值为 10.1 亿美元，预计在预测期内将达到 21.6 亿美元，到 2030 年的复合年增长率为 13.46%。随着全球消费者开始采用更健康、更永续的饮食生活方式，对植物蛋白替代品的需求激增，这推动了市场快速扩张。组织化大豆蛋白 (TSP) 源自脱脂大豆粉，是一种高蛋白、无胆固醇的肉类替代品，是素食和纯素食品的理想原料。弹性素食者的日益增长的趋势以及大豆汉堡、鸡块和香肠等肉类替代品的流行，极大地促进了 TSP 消费量的上升。此外，其价格实惠且易于获取，使其成为製造商和消费者都青睐的蛋白质来源，尤其是在发展中国家。

食品加工和挤压技术的进步增强了TSP的功能性和质感，使其更加美味，更接近肉类。调味料和产品开发的创新使企业能够推出各种以TSP为核心成分的即食和即煮产品。此外，随着消费者越来越追求透明度和更健康的食品选择，清洁标籤和非基因改造产品也越来越受欢迎。这鼓励主要企业投资研发并扩展其产品组合，以满足不断变化的消费者偏好。

关键市场驱动因素

植物性蛋白质需求不断成长

主要市场挑战

过敏性和健康问题

主要市场趋势

植物性饮食成为主流

目录

第 1 章：产品概述

第二章：研究方法

第三章：执行摘要

第四章：顾客之声

第五章：全球组织大豆蛋白市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 按类型（非基因改造、有机、常规和其他）
  • 依来源（大豆浓缩蛋白、大豆粉和大豆分离蛋白）
  • 依用途（食品（肉类替代品、乳製品替代品、婴儿营养品、烘焙食品）及饲料）
  • 按公司分类（2024）
  • 按地区
• 市场地图

第六章：北美组织大豆蛋白市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 美国
  • 墨西哥
  • 加拿大

第七章：欧洲组织大豆蛋白市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 法国
  • 德国
  • 英国
  • 义大利
  • 西班牙

第八章：亚太组织大豆蛋白市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 韩国
  • 日本
  • 澳洲

第九章：南美洲组织大豆蛋白市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第十章：中东和非洲组织大豆蛋白市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

• 合併与收购（如有）
• 产品发布（如有）
• 最新动态

第十三章：干扰：衝突、流行病与贸易壁垒

第 14 章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的力量
• 顾客的力量
• 替代产品的威胁

第 15 章：竞争格局

• Archer Daniels Midland Company
• Cargill, Incorporated.
• Wilmar BioEthanol.
• Victoria Group
• Bremil Group
• Sonic Biochem
• CROWN SOYA PROTEIN GROUP
• HOYA FOOD
• SHANDONG YUXIN BIO-TECH CO., LTD.
• Bunge

第 16 章：策略建议

第17章调查会社について・免责事项

Global Textured Soy Protein Market was valued at USD 1.01 billion in 2024 and is expected to reach USD 2.16 billion in the forecast period with a CAGR of 13.46% through 2030. The market's rapid expansion is primarily fueled by the surging demand for plant-based protein alternatives, as consumers across the globe adopt healthier and more sustainable dietary lifestyles. Textured soy protein (TSP), derived from defatted soy flour, offers a high-protein, cholesterol-free substitute for meat, making it an ideal ingredient for vegetarian and vegan food products. The growing trend of flexitarians and the popularity of meat analogs such as soy-based burgers, nuggets, and sausages have significantly contributed to the rising consumption of TSP. Additionally, its affordability and availability make it an attractive protein source for manufacturers and consumers alike, particularly in developing countries.

Technological advancements in food processing and extrusion techniques have enhanced the functionality and texture of TSP, making it more palatable and closer in resemblance to meat. Innovations in flavoring and product development have enabled companies to introduce a variety of ready-to-cook and ready-to-eat products featuring TSP as a core ingredient. Moreover, clean-label and non-GMO variants are gaining popularity as consumers increasingly seek transparency and healthier food options. This is encouraging major players to invest in R&D and expand their product portfolios to cater to evolving consumer preferences.

Key Market Drivers

Rising Demand for Plant-Based Protein

Consumer interest in plant-based diets is accelerating worldwide, driven by health consciousness, ethical concerns, and environmental awareness. A recent survey revealed that nearly 42% of global consumers actively seek plant-based sources in their diets at least once a week, indicating a strong behavioral shift. This growing demand directly supports the adoption of textured soy protein (TSP), a prominent meat substitute known for its affordability, versatility, and high protein content. Consumers are increasingly choosing plant-based proteins over animal-derived ones to reduce cholesterol intake and maintain a balanced lifestyle.

The growing adoption of flexitarianism is a key factor behind this trend. In 2024, around 31% of millennials and Gen Z consumers in developed markets identified themselves as flexitarians, citing animal welfare and climate concerns. These shifting preferences are pushing food manufacturers to innovate with plant-based options that deliver meat-like texture and taste. Textured soy protein, with its neutral flavor and excellent binding properties, is becoming a preferred ingredient in a wide array of products like burgers, meatballs, and stir-fry dishes, meeting the dual demands of health and indulgence.

Health benefits are another driving force behind the increasing consumption of plant-based proteins like TSP. Consumers are drawn to soy protein's complete amino acid profile, high digestibility, and potential cholesterol-lowering effects. As more clinical studies validate the link between plant-based diets and reduced risks of heart disease, obesity, and type-2 diabetes, demand for ingredients like TSP continues to climb. Fitness enthusiasts, dieticians, and wellness influencers also promote soy-based products as effective tools for lean muscle building and weight management, further enhancing their market penetration.

The rise of social media, influencer marketing, and digital health platforms has also amplified the demand for clean, sustainable protein alternatives. TSP, being non-dairy, gluten-free, and minimally processed, aligns with this consumer sentiment. The foodservice industry, including fast-food giants and restaurant chains, has also adapted, offering soy-based meat alternatives to meet growing customer demand. As consumer preferences evolve and awareness around sustainable protein sources deepens, textured soy protein is well-positioned to remain a central component of modern, health-forward diets.

Key Market Challenges

Allergenicity and Health Concerns

A significant challenge facing the global textured soy protein (TSP) market is the prevalence of soy allergies, particularly in North America and parts of Europe. Soy is one of the top eight allergenic foods, and even trace amounts can cause adverse reactions in sensitive individuals, ranging from mild symptoms like hives to severe cases of anaphylaxis. This poses a serious limitation for food manufacturers, especially those targeting mass-market products, school lunches, or health-sensitive consumer segments. In such cases, the need for clear allergen labeling becomes crucial, increasing regulatory pressure and manufacturing complexity. These factors can deter food brands from incorporating soy-based ingredients into their offerings and instead push them toward alternative, hypoallergenic proteins such as pea or rice. The allergen issue restricts the market reach of TSP and creates a hurdle in achieving universal acceptance, especially in the growing health-conscious population.

Key Market Trends

Mainstream Plant-Based Diet Adoption

The global rise of plant-based eating has transitioned from a niche lifestyle to a mainstream dietary movement. A growing number of consumers-across age groups and geographies-are actively reducing meat consumption in favor of plant-derived proteins. This shift is no longer limited to vegans or vegetarians; instead, flexitarianism is now the most dominant trend, with nearly half of global consumers identifying as such. People are driven by concerns about personal health, animal welfare, and environmental sustainability. As a result, textured soy protein (TSP), with its high protein content and ability to replicate the texture of meat, is becoming a popular choice in both homemade and commercial food products. Its adaptability across various cuisines makes it appealing to a wide range of consumers, accelerating its integration into daily diets and helping redefine protein consumption patterns across the world.

Key Market Players

• Archer Daniels Midland Company
• Cargill, Incorporated.
• Wilmar BioEthanol.
• Victoria Group
• Bremil Group
• Sonic Biochem
• CROWN SOYA PROTEIN GROUP
• HOYA FOOD
• SHANDONG YUXIN BIO-TECH CO., LTD.
• Bunge

Report Scope:

In this report, global textured soy protein market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

Textured Soy Protein Market, By Type:

• Non-GMO
• Organic
• Conventional
• Others

Textured Soy Protein Market, By Source:

• Soy Protein Concentrates
• Soy Flour
• Soy Protein Isolates

Textured Soy Protein Market, By Application:

• Food
• Meat Substitutes
• Dairy Alternatives
• Infant Nutrition
• Bakery
• Feed

Textured Soy Protein Market, By Region:

• Asia-Pacific
• China
• Japan
• India
• South Korea
• Australia
• Europe
• France
• Germany
• United Kingdom
• Italy
• Spain
• North America
• United States
• Mexico
• Canada
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• UAE
• South Africa
• Saudi Arabia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in global textured soy protein market.

Available Customizations:

With the given market data, TechSci Research offers customizations according a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

5. Global Textured Soy Protein Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Non-GMO, Organic, Conventional and Others)
  • 5.2.2. By Source (Soy Protein Concentrates, Soy Flour and Soy Protein Isolates)
  • 5.2.3. By Application (Food (Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery) and Feed)
  • 5.2.4. By Company (2024)
  • 5.2.5. By Region
• 5.3. Market Map

6. North America Textured Soy Protein Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Source
  • 6.2.3. By Application
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Textured Soy Protein Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Source
      • 6.3.1.2.3. By Application
  • 6.3.2. Mexico Textured Soy Protein Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Source
      • 6.3.2.2.3. By Application
  • 6.3.3. Canada Textured Soy Protein Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Source
      • 6.3.3.2.3. By Application

7. Europe Textured Soy Protein Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Source
  • 7.2.3. By Application
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Textured Soy Protein Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Source
      • 7.3.1.2.3. By Application
  • 7.3.2. Germany Textured Soy Protein Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Source
      • 7.3.2.2.3. By Application
  • 7.3.3. United Kingdom Textured Soy Protein Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Source
      • 7.3.3.2.3. By Application
  • 7.3.4. Italy Textured Soy Protein Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Source
      • 7.3.4.2.3. By Application
  • 7.3.5. Spain Textured Soy Protein Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Source
      • 7.3.5.2.3. By Application

8. Asia-Pacific Textured Soy Protein Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Source
  • 8.2.3. By Application
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Textured Soy Protein Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Source
      • 8.3.1.2.3. By Application
  • 8.3.2. India Textured Soy Protein Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Source
      • 8.3.2.2.3. By Application
  • 8.3.3. South Korea Textured Soy Protein Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Source
      • 8.3.3.2.3. By Application
  • 8.3.4. Japan Textured Soy Protein Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Source
      • 8.3.4.2.3. By Application
  • 8.3.5. Australia Textured Soy Protein Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Source
      • 8.3.5.2.3. By Application

9. South America Textured Soy Protein Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Source
  • 9.2.3. By Application
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Textured Soy Protein Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Source
      • 9.3.1.2.3. By Application
  • 9.3.2. Argentina Textured Soy Protein Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Source
      • 9.3.2.2.3. By Application
  • 9.3.3. Colombia Textured Soy Protein Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Source
      • 9.3.3.2.3. By Application

10. Middle East and Africa Textured Soy Protein Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Source
  • 10.2.3. By Application
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Textured Soy Protein Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Source
      • 10.3.1.2.3. By Application
  • 10.3.2. Saudi Arabia Textured Soy Protein Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Source
      • 10.3.2.2.3. By Application
  • 10.3.3. UAE Textured Soy Protein Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Source
      • 10.3.3.2.3. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Archer Daniels Midland Company
  • 15.1.1. Business Overview
  • 15.1.2. Company Snapshot
  • 15.1.3. Products & Services
  • 15.1.4. Financials (As Reported)
  • 15.1.5. Recent Developments
  • 15.1.6. Key Personnel Details
  • 15.1.7. SWOT Analysis
• 15.2. Cargill, Incorporated.
• 15.3. Wilmar BioEthanol.
• 15.4. Victoria Group
• 15.5. Bremil Group
• 15.6. Sonic Biochem
• 15.7. CROWN SOYA PROTEIN GROUP
• 15.8. HOYA FOOD
• 15.9. SHANDONG YUXIN BIO-TECH CO., LTD.
• 15.10. Bunge

16. Strategic Recommendations

17. About Us & Disclaimer