全球糖果甜点配料市场－2025年至2030年预测

全球糖果甜点配料市场预计将以 3.76% 的复合年增长率成长，从 2025 年的 749.3 亿美元成长到 2030 年的 901.05 亿美元。

糖果甜点是指种类繁多的含糖产品，包括糖果、棒棒糖、巧克力、口香糖和其他糖果甜点。这些产品是粘合剂与各种配料（包括水果、坚果、果胶、明胶、酸味剂、香精和色素）混合製成的，旨在打造色彩鲜艳、口味丰富的产品，吸引各个年龄层的消费者。糖果配料市场与终端产品的需求密切相关，而最终产品的需求又受到全球消费趋势和消费者偏好变化的驱动。儘管糖果甜点类别依然广受欢迎，但日益增长的健康和保健趋势正在重塑配料需求，这不仅给行业相关人员带来了机会，也带来了挑战。

主要市场驱动因素

糖果甜点配料市场的成长主要受全球对糖果甜点产品的高需求所驱动，而这种需求又受到消费者对更健康配方和新产品开发的强劲趋势的影响。

糖果甜点仍然是一个强劲的产品类型，通常被视为均衡生活方式中的特殊享受。这种在全球不同市场持续的消费，对生产所需原料的需求也持续旺盛。然而，这种需求的性质正在改变。消费者对透明度、健康和永续性的关注度显着提高。消费者越来越倾向于选择「洁净标示」产品，从而推动了对「无添加剂」、「无防腐剂」、「无麸质」、「有机」和「无过敏原」等成分的需求。

尤其值得注意的是，消费者对无糖和低糖糖果甜点的兴趣日益浓厚。这一趋势源于人们普遍需要控製糖的摄取量，越来越多的消费者，包括年轻一代，在口味方面更加註重健康，并积极寻求替代品。这种转变迫使糖果甜点製造商重新设计产品，并加大对新型配料解决方案的研发投入。因此，开发和采用能够重现与普通含糖产品相同感官体验的替代甜味剂、填充剂和风味系统至关重要。这种健康意识的提升不仅没有缩小市场，反而推动了创新，并为能够有效满足这些配方改良需求的配料供应商开闢了新的成长途径。同时，涂层、焦糖、充气糖果甜点和馅料等领域的新产品不断涌现，也为食材市场提供了进一步扩张的机会。

市场挑战

儘管需求强劲，糖果甜点原料市场仍面临许多挑战。糖和可可等关键原料价格的波动，持续为生产商的成本管理和价格稳定带来挑战。此外，政府对食品安全、标籤和原料核准的严格监管，也使市场运作环境变得复杂。或许最持久的挑战在于，由于消费者普遍担忧糖和卡路里含量带来的健康问题，传统糖果甜点产品的消费前景不明朗。这种消费者情绪直接衝击着传统糖果产品，迫使整个产业转向更健康的原料配方，以维持市场竞争力并实现成长。

区域市场展望

亚太地区预计将占据全球糖果甜点原料市场的重要份额。这一增长预测得益于多项协同效应。印度和中国等人口大国可支配所得和购买力的提升，正在扩大糖果甜点产品的消费群。区域市场参与者的增加进一步刺激了市场竞争，并推高了对原料的需求。此外，西方文化的影响力日益增强，以及人们对黑巧克力等产品健康益处的认知不断提高，都在加速市场发展。主要全球原料供应商在当地产业，以满足此快速成长的市场需求，也是推动市场成长要素。亚太地区的主要市场包括印度、中国、日本、韩国、台湾、印尼和泰国，这些市场共同推动该地区成为糖果甜点原料市场成长最快的地区之一。

本报告的主要优势：

• 深入分析：提供对主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、行业垂直领域和其他细分市场。
• 竞争格局：了解全球主要企业的策略倡议，并了解透过正确的策略进入市场的可能性。
• 市场驱动因素与未来趋势：探索推动市场的动态因素和关键趋势，以及它们将如何塑造未来的市场发展。
• 可操作的建议：利用这些见解，在动态环境中做出策略决策，并开拓新的商机和收入来源。
• 受众广泛：适用于Start-Ups、研究机构、顾问公司、中小企业和大型企业，且经济实惠。

企业使用我们的报告的目的是什么？

产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

报告范围：

• 2022年至2024年的历史数据和2025年至2030年的预测数据
• 成长机会、挑战、供应链前景、法规结构与趋势分析
• 竞争定位、策略和市场占有率分析
• 按业务板块和地区分類的收入成长和预测评估，包括国家/地区
• 公司概况（策略、产品、财务资讯、关键发展等）

目录

第一章执行摘要

第二章 市场概览

• 市场概览
• 市场定义
• 调查范围

第二章 4. 市场区隔

第三章 商业情境

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策与法规
• 策略建议

第四章 技术展望

第五章 全球糖果甜点配料市场（按类型划分）

• 介绍
• 乳製品原料
• 甜味剂
• 乳化剂
• 香味
• 其他的

第六章 全球糖果甜点配料市场（依配料划分）

• 介绍
• 自然的
• 合成原料

7. 全球糖果甜点配料市场（按类型划分）

• 介绍
• 固体的
• 液体

第八章 全球糖果甜点配料市场（按应用划分）

• 介绍
• 软糖
• 糖果甜点
• 巧克力糖果甜点

9. 全球糖果甜点配料市场（按地区划分）

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 以色列
  • 其他的
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第十章 竞争格局与分析

• 主要企业和策略分析
• 市占率分析
• 合併、收购、协议和合作
• 竞争对手仪錶板

第十一章 公司简介

• Archer Daniels Midland Company
• Cargill Incorporated
• Tate and Lyle PLC
• Olam Group
• Ingredion Incorporated
• Kerry Group
• Barry Callebaut AG
• International Flavors & Fragrances Inc.
• Corbion NV
• Dsm-Firmenich

第十二章附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要收益
• 调查方法
• 简称

Global Confectionary Ingredients Market, with a 3.76% CAGR, is anticipated to reach USD 90.105 billion in 2030 from USD 74.930 billion in 2025.

Confectionery encompasses a broad category of sugar-based products, including candies, lollipops, chocolate, chewing gum, and other sweet treats. These products are crafted by combining sugar and carbohydrate-based binding agents with a variety of other ingredients such as fruits, nuts, pectin, gelatin, acids, flavors, and colors to create vibrant and flavorful items that appeal to consumers of all ages. The market for confectionery ingredients is intrinsically linked to the demand for the final products, driven by global consumption patterns and evolving consumer preferences. While the category remains popular, a significant trend toward health and wellness is reshaping ingredient demands, creating both opportunities and challenges for industry participants.

Primary Market Driver

The growth of the confectionery ingredients market is primarily sustained by the consistently high global demand for confectionery products, which in turn is being reshaped by a powerful consumer shift toward healthier formulations and new product innovations.

Confectionery continues to be a robust product category, often viewed as a special treat within a balanced lifestyle. This sustained consumption across diverse global markets generates a continuous and substantial demand for the raw ingredients required for production. However, the nature of this demand is evolving. There is a pronounced and growing consumer focus on transparency, health, and sustainability. Shoppers are increasingly seeking products with clean labels, which has elevated demand for ingredients that support claims such as "no additives or preservatives," "gluten-free," "organic," and "allergen-free."

Most notably, there is a significant and rising interest in sugar-free and low-sugar confectionery. This trend is driven by a widespread desire to manage overall sugar intake, with a growing segment of consumers, including younger demographics, actively seeking out these alternatives because they appreciate their taste. This shift compels confectionery manufacturers to reformulate their products and invest in research and development for new ingredient solutions. The development and incorporation of alternative sweeteners, bulking agents, and flavor systems that can replicate the sensory experience of full-sugar products are therefore critical. This health-conscious trend, far from diminishing the market, is driving innovation and creating new growth avenues for ingredient suppliers who can effectively cater to these reformulation needs. Concurrently, regular new product launches in segments like coatings, caramel, aerated confectionery, and fillings provide further opportunities for ingredient market expansion.

Market Challenges

Despite strong underlying demand, the confectionery ingredients market faces significant headwinds. Volatility in the prices of key raw materials, particularly sugar and cocoa, poses a constant challenge to cost management and pricing stability for manufacturers. Furthermore, stringent government rules and regulations concerning food safety, labeling, and ingredient approvals create a complex operational environment. Perhaps the most persistent challenge is the ambiguity surrounding the consumption of conventional confectionery products due to pervasive health concerns related to sugar and calorie content. This consumer sentiment directly pressures the traditional segment and necessitates the industry-wide shift toward healthier ingredient profiles to maintain market relevance and growth.

Geographical Market Outlook

The Asia Pacific region is anticipated to hold a significant share of the global confectionery ingredients market. This projected growth is fueled by several synergistic factors. Rising disposable income and increasing purchasing power in populous countries like India and China are expanding the consumer base for confectionery goods. The growing number of regional players in the market further stimulates competition and ingredient demand. Additionally, the increasing adoption of Western cultural influences, coupled with a growing awareness of the perceived health benefits of certain products like dark chocolate, is accelerating market development. The presence of major global ingredient suppliers in the region, who are establishing local operations to serve this burgeoning market, also acts as a key growth driver. Prime markets within the Asia Pacific region include India, China, Japan, South Korea, Taiwan, Indonesia, and Thailand, all contributing to the area's status as the fastest-growing market for confectionery ingredients.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

• GLOBAL CONFECTIONERY INGREDIENTS MARKET BY TYPE
• Dairy Ingredients
• Sweetners
• Emulsifiers
• Flavors
• Others
• GLOBAL CONFECTIONERY INGREDIENTS MARKET BY SOURCE
• Natural
• Synthetic
• GLOBAL CONFECTIONERY INGREDIENTS MARKET BY FORM
• Solid
• Liquid
• GLOBAL CONFECTIONERY INGREDIENTS MARKET BY APPLICATION
• Gummies
• Sugar Confectionary
• Chocolate Confectionary
• GLOBAL CONFECTIONERY INGREDIENTS MARKET BY GEOGRAPHY
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL CONFECTIONERY INGREDIENTS MARKET BY TYPE

• 5.1. Introduction
• 5.2. Dairy Ingredients
• 5.3. Sweetners
• 5.4. Emulsifiers
• 5.5. Flavors
• 5.6. Others

6. GLOBAL CONFECTIONERY INGREDIENTS MARKET BY SOURCE

• 6.1. Introduction
• 6.2. Natural
• 6.3. Synthetic

7. GLOBAL CONFECTIONERY INGREDIENTS MARKET BY FORM

• 7.1. Introduction
• 7.2. Solid
• 7.3. Liquid

8. GLOBAL CONFECTIONERY INGREDIENTS MARKET BY APPLICATION

• 8.1. Introduction
• 8.2. Gummies
• 8.3. Sugar Confectionary
• 8.4. Chocolate Confectionary

9. GLOBAL CONFECTIONERY INGREDIENTS MARKET BY GEOGRAPHY

• 9.1. Introduction
• 9.2. North America
  • 9.2.1. USA
  • 9.2.2. Canada
  • 9.2.3. Mexico
• 9.3. South America
  • 9.3.1. Brazil
  • 9.3.2. Argentina
  • 9.3.3. Others
• 9.4. Europe
  • 9.4.1. Germany
  • 9.4.2. France
  • 9.4.3. United Kingdom
  • 9.4.4. Spain
  • 9.4.5. Others
• 9.5. Middle East and Africa
  • 9.5.1. Saudi Arabia
  • 9.5.2. UAE
  • 9.5.3. Israel
  • 9.5.4. Others
• 9.6. Asia Pacific
  • 9.6.1. China
  • 9.6.2. India
  • 9.6.3. Japan
  • 9.6.4. South Korea
  • 9.6.5. Indonesia
  • 9.6.6. Thailand
  • 9.6.7. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 10.1. Major Players and Strategy Analysis
• 10.2. Market Share Analysis
• 10.3. Mergers, Acquisitions, Agreements, and Collaborations
• 10.4. Competitive Dashboard

11. COMPANY PROFILES

• 11.1. Archer Daniels Midland Company
• 11.2. Cargill Incorporated
• 11.3. Tate and Lyle PLC
• 11.4. Olam Group
• 11.5. Ingredion Incorporated
• 11.6. Kerry Group
• 11.7. Barry Callebaut AG
• 11.8. International Flavors & Fragrances Inc.
• 11.9. Corbion N.V.
• 11.10. Dsm-Firmenich

12. APPENDIX

• 12.1. Currency
• 12.2. Assumptions
• 12.3. Base and Forecast Years Timeline
• 12.4. Key Benefits for the Stakeholders
• 12.5. Research Methodology
• 12.6. Abbreviations