代糖市场－2025-2030年预测

预计到 2025 年，替代甜味剂市场规模将达到 133.37 亿美元，到 2030 年将达到 170.55 亿美元，复合年增长率为 5.04%。

代糖（也称为糖替代品）是一种食品添加剂，其甜度与蔗糖相似，但热量却显着降低。它们通常被归类为零热量或低热量代糖。这些物质是透过化学合成甜味化合物或加工植物萃取物製成的。市售产品有多种形式，包括袋装、粉末和片剂。代表性类别和例子包括糖醇（多元醇类）、阿斯巴甜、木瓜萃取物、纯化甜菊叶萃取物、纽甜、糖精和蔗糖素。市场成长的主要成长要素是消费者健康意识的提高、个人收入的增加以及由此导致的饮食习惯转向更健康饮食方式的转变。

市场成长驱动因素

健康意识的提高和文明病的蔓延

全球消费者日益增长的健康意识是推动代糖市场发展的关键因素。这一趋势主要源于肥胖和糖尿病等健康问题的日益增加。代糖不会升高血糖值，因此对于糖尿病患者和需要控制卡路里摄取的人来说，是一种有益的糖替代品。

这些用途广泛的甜味剂可用于多种应用，既可作为蔗糖和果糖的替代品，也可用于单份包装。它们存在于各种产品中，包括口香糖、糖果、冰淇淋、烘焙点心、果酱、优格、糖霜、罐装水果和各种饮料。除了食品和饮料，它们还用于口腔卫生产品，例如牙膏和漱口水，以及药品，例如润喉糖和止咳糖浆。

糖醇是一种代糖，具有多种健康益处。它们不仅能为食品生产带来清爽的甜味和实用功能，而且热量低，对血糖值的影响也微乎其微。某些糖醇，例如木糖醇和山梨糖醇，也具有防龋齿的功效，因此是无糖糖果甜点和口腔清洁用品的理想选择。

糖尿病和肥胖症的日益流行，以及意识提升的增强，正在催生对低热量甜味剂的强劲需求。消费者购买添加甜味剂替代品的食品和饮料的趋势也进一步推动了这项需求。为了因应这一趋势，各公司正积极开发和推出新的产品线，包括无糖和低热量零食及饮料，利用这些甜味剂来满足消费者对更健康替代品的偏好，同时又不牺牲口感。

市场挑战

儘管成长要素强劲，但市场也面临挑战。政府对食品添加剂的核准和使用制定的严格规章制度可能会阻碍市场扩张。此外，某些代糖高成本传统糖，这可能会让生产者和注重价格的消费者望而却步。

区域展望

亚太地区

预计亚太地区将在全球代糖市场占据主要份额，并在预测期内呈现高速成长，这主要得益于该地区新兴经济体健康意识的提高、快速的都市化以及可支配收入水平的提高等多种因素。

饮食习惯的改变以及对低热量食品和饮料日益增长的需求，是推动中国和印度等国家市场扩张的关键因素。鑑于该地区糖尿病盛行率不断上升，代糖的功能性优势，尤其是其不血糖值，显得特别引人注目。这种健康问题是推动当地需求的重要因素。

此外，亚太地区的市场动态因全球主要企业的存在以及迎合区域偏好和需求的新兴本土企业的涌现而更加活跃。这种竞争格局，加上潜在的宏观经济和健康趋势，使亚太地区成为替代甜味剂领域领先且快速成长的市场。

本报告的主要优势：

• 深入分析：提供对主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、垂直行业和其他细分市场。
• 竞争格局：了解全球主要公司正在采取的策略倡议，并了解透过正确的策略进入市场的可能性。
• 市场驱动因素与未来趋势：探索推动市场的动态因素和关键趋势，以及它们将如何塑造未来的市场发展。
• 可操作的建议：利用这些见解，在快速变化的环境中製定策略决策，发展新的商业机会和收入来源。
• 受众广泛：对Start-Ups、研究机构、顾问公司、中小企业和大型企业都很有用且经济实惠。

您打算如何使用这份报告？

产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

研究范围：

• 2022年至2024年的实际数据和2025年至2030年的预测数据
• 成长机会、挑战、供应链前景、法规结构与趋势分析
• 竞争定位、策略和市场占有率分析
• 按业务板块和地区分類的收入成长和预测评估，包括国家/地区
• 公司概况（策略、产品、财务资讯、关键发展等）

目录

第一章执行摘要

第二章 市场概览

• 市场概览
• 市场定义
• 调查范围
• 市场区隔

第三章 商业情境

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策和法规
• 策略建议

第四章 技术展望

5. 全球代糖市场（依产品类型划分）

• 介绍
• 蔗糖素
• 阿斯巴甜
• 糖精
• 乙酰磺胺酸钾
• 其他的

6. 全球代糖市场（依成分划分）

• 介绍
• 自然的
• 合成

7. 全球代糖市场（依应用领域划分）

• 介绍
• 饮食
  • 麵包糖果甜点
  • 乳製品
  • 其他的
• 製药
• 其他的

8. 全球代糖市场（依地区划分）

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 以色列
  • 其他的
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第九章 竞争格局与分析

• 主要企业和策略分析
• 市占率分析
• 合併、收购、协议和合作
• 竞争对手仪錶板

第十章：公司简介

• Cargill, Incorporated
• Archer Daniels Midland Company
• Heartland Food Products Group
• Ajinomoto Co., Inc
• Roquette Freres
• Ingredion Inc.
• Tate and Lyle
• International Flavours and Fragrances
• Celanese Corporation
• Amai Proteins Ltd.

第十一章附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要收益
• 调查方法
• 简称

Alternative Sweetener Market, at a 5.04% CAGR, is projected to increase from USD 13.337 billion in 2025 to USD 17.055 billion in 2030.

Alternative sweeteners, also referred to as sugar substitutes, are food additives that provide a sweet taste similar to sucrose but contain significantly fewer calories, often classified as zero-calorie or low-calorie. These substances can be produced through the chemical synthesis of sweetening compounds or via the processing of plant extracts. Commercially, they are available in various forms such as packets, powders, and tablets. Prominent categories and examples include sugar alcohols (polyols), aspartame, monk fruit extract, purified stevia leaf extract, Neotame, Saccharin, and Sucralose. The market is primarily propelled by rising consumer health consciousness, improved personal incomes, and a corresponding shift in dietary habits towards healthier options.

Market Growth Drivers

Rising Health Consciousness and Prevalence of Lifestyle Diseases

A primary driver for the alternative sweetener market is the increasing global focus on health and wellness among consumers. This trend is significantly influenced by the growing prevalence of health conditions such as obesity and diabetes. Alternative sweeteners serve as beneficial substitutes for sugar because they do not raise blood sugar levels, making them suitable for diabetic individuals and those managing their calorie intake.

These sweeteners are versatile and can be used in bulk or individual serving replacements for sucrose and fructose across a wide range of applications. They are incorporated into products including chewing gum, candy, ice cream, baked goods, fruit spreads, yogurts, frostings, canned fruit, and a vast array of beverages. Beyond food and drink, they are also used in oral hygiene products like toothpaste and mouthwash, as well as in pharmaceuticals such as throat lozenges and cough syrups.

Sugar polyols, a category of alternative sweeteners, offer specific health advantages. In addition to providing a clean, sweet taste and functional properties in food manufacturing, they are lower in calories and have a negligible impact on blood glucose levels. Some polyols, like xylitol and sorbitol, are also known for their anti-cavity properties, which prevent tooth decay and make them ideal for sugar-free confectionery and oral care products.

The confluence of rising rates of diabetes and obesity with increased consumer awareness has created strong demand for low-calorie sweetening options. This is further amplified by a clear consumer trend towards purchasing food and beverage products made with sugar substitutes. In response, companies are actively developing and launching new product lines, such as sugar-free and low-calorie snacks and beverages, that utilize these sweeteners to meet evolving consumer preferences for healthier alternatives without compromising on taste.

Market Challenges

Despite strong growth drivers, the market faces challenges. Stringent government rules and regulations governing the approval and use of food additives can impede market expansion. Additionally, the high cost of certain alternative sweeteners compared to conventional sugar can be a restraining factor for both manufacturers and price-sensitive consumers.

Geographical Outlook

Asia Pacific Region

The Asia Pacific region is anticipated to capture a significant share of the global alternative sweetener market and exhibit high growth during the forecast period. This growth is underpinned by several factors, including increasing health consciousness, rapid urbanization, and rising disposable income levels across the region's emerging economies.

Changing dietary patterns and a growing demand for low-calorie food and beverages are key market expansion drivers in countries like China and India. The functional benefit of alternative sweeteners-specifically that they do not affect blood sugar levels-makes them particularly appealing given the rising prevalence of diabetes in the region. This health concern is a powerful factor propelling local demand.

Furthermore, the market dynamics in Asia Pacific are strengthened by the presence of key global players and the emergence of new local companies catering to regional tastes and demands. This competitive landscape, combined with the underlying macroeconomic and health trends, positions the Asia Pacific region as a prime and rapidly growing market for alternative sweeteners.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

• GLOBAL ALTERNATIVE SWEETENERS MARKET BY PRODUCT TYPE
• Sucralose
• Aspartame
• Saccharin
• Acesulfame Potassium
• Others
• GLOBAL ALTERNATIVE SWEETENERS MARKET BY SOURCE
• Natural
• Synthetic
• GLOBAL ALTERNATIVE SWEETENERS MARKET BY APPLICATION
• Food & Beverage
• Bakery & Confectionary
• Dairy Products
• Others
• Pharmaceuticals
• Others
• GLOBAL ALTERNATIVE SWEETENERS MARKET BY GEOGRAPHY
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL ALTERNATIVE SWEETENERS MARKET BY PRODUCT TYPE

• 5.1. Introduction
• 5.2. Sucralose
• 5.3. Aspartame
• 5.4. Saccharin
• 5.5. Acesulfame Potassium
• 5.6. Others

6. GLOBAL ALTERNATIVE SWEETENERS MARKET BY SOURCE

• 6.1. Introduction
• 6.2. Natural
• 6.3. Synthetic

7. GLOBAL ALTERNATIVE SWEETENERS MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Food & Beverage
  • 7.2.1. Bakery & Confectionary
  • 7.2.2. Dairy Products
  • 7.2.3. Others
• 7.3. Pharmaceuticals
• 7.4. Others

8. GLOBAL ALTERNATIVE SWEETENERS MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Cargill, Incorporated
• 10.2. Archer Daniels Midland Company
• 10.3. Heartland Food Products Group
• 10.4. Ajinomoto Co., Inc
• 10.5. Roquette Freres
• 10.6. Ingredion Inc.
• 10.7. Tate and Lyle
• 10.8. International Flavours and Fragrances
• 10.9. Celanese Corporation
• 10.10. Amai Proteins Ltd.

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations