糖醇市场－2025-2030年预测

预计糖醇市场将从 2025 年的 45.34 亿美元成长到 2030 年的 57.78 亿美元，复合年增长率为 4.96%。

糖醇，又称醣类多元醇，是一类用作低强度甜味剂的有机化合物。它们是白色水溶性固体，天然存在于多种水果中，例如苹果、桃子、李子和浆果。此外，它们也可以透过糖的氢化反应进行商业性生产。在食品工业中，它们兼具甜味剂和增稠剂的双重作用。它们经常被用作各种产品中蔗糖的直接体积替代品，通常与高强度人工甜味剂混合使用，以弥补其相对较低的甜度。市售常见的糖醇包括赤藻醣醇、异麦芽酮糖醇、乳糖醇、麦芽糖醇、甘露醇、山梨糖醇和木糖醇。

市场成长的主要驱动力是消费者生活品质的提高和可支配收入的增加，这正在显着改变他们的饮食习惯。日益增强的健康意识促使消费者和企业寻求由天然成分製成且专为促进健康而设计的产品。因此，对低热量天然甜味剂的需求推动了全球糖醇市场的发展。由于糖醇对血糖值的影响不大，因此也适用于糖尿病患者，这进一步促进了市场成长。然而，某些地区严格的政府监管和消费者意识不足等挑战仍然存在，这些挑战可能会在分析期内阻碍市场扩张。

市场成长要素

提高消费者的健康意识

全球消费者健康意识的不断增强是糖醇市场发展的重要驱动力。作为大宗甜味剂，糖醇可以按体积替代蔗糖和玉米糖浆，使其成为多种食品的通用替代品。其应用范围涵盖口香糖、糖果甜点、冰淇淋、烘焙点心、果酱、优格、糖霜、罐装水果和饮料等。除了食品领域，糖醇也用于牙膏、漱口水等口腔卫生产品，以及润喉糖、止咳糖浆等药品。

糖醇的健康益处大大提升了其市场吸引力。它们不仅能为食品生产带来清爽的甜味和特定的功能，还具有显着优势：热量低于糖，且对血糖值的影响极小。特别是木糖醇和山梨糖醇等多元醇，被公认为不致龋（防蛀），有助于预防蛀牙。这项特性使其成为无糖糖果甜点和口腔清洁用品的理想选择。这种健康特性与现代消费者追求健康生活方式、对有机和天然产品的需求以及日益增强的个人健康意识完美契合。因此，食品和饮料生产商正迅速推出含有糖醇的无糖和低热量产品，进一步扩大了市场。

区域展望

亚太地区

亚太地区预计将占据全球糖醇市场的主要份额，并在预测期内保持高速成长。推动这一成长的关键因素包括该地区新兴经济体健康意识的增强、快速的都市化以及可支配收入的增加。

饮食习惯的改变以及对低热量食品和饮料日益增长的需求，是推动中国和印度等国家市场扩张的关键因素。糖醇的功能特性，尤其是其降低血糖值的能力，使其特别适合该地区不断增长的糖尿病人群，从而进一步刺激了市场需求。此外，大型跨国公司的存在以及新兴本土企业的崛起，正在增强市场动态，并创造竞争与创新并存的市场环境。人口趋势、健康问题以及产业活动的共同作用，使亚太地区成为糖醇市场的重要且快速成长的市场。

本报告的主要优势：

• 深入分析：提供对主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、行业垂直领域和其他细分市场。
• 竞争格局：了解全球主要参与者的策略倡议，并了解透过正确的策略进入市场的机会。
• 市场驱动因素与未来趋势：探讨影响市场的动态因素和关键趋势及其对未来市场发展的影响。
• 可操作的建议：利用这些见解，在动态环境中做出策略决策，并开拓新的商机和收入来源。
• 受众范围广：对Start-Ups、研究机构、顾问公司、中小企业和大型企业都很有用且经济实惠。

你打算用它来做什么？

产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

研究范围：

• 2022年至2024年的历史数据和2025年至2030年的预测数据
• 成长机会、挑战、供应链前景、法规结构与趋势分析
• 竞争定位、策略和市场占有率分析
• 按业务板块和地区分類的收入成长和预测评估，包括国家/地区
• 公司概况（策略、产品、财务资讯、关键发展等）

目录

第一章执行摘要

第二章市场概述

• 市场概览
• 市场定义
• 调查范围

第三章 商业情境

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策和法规
• 策略建议

第四章 技术展望

第五章 糖醇市场（依类型划分）

• 介绍
• 赤藻醣醇
• 山梨醇
• 甘露醇
• 木糖醇
• 其他的

第六章 依糖类型分類的糖醇市场

• 介绍
• 葡萄糖
• 果糖
• 蔗糖

7. 依形式分類的糖醇市场

• 介绍
• 粉末
• 液体

第八章：糖醇市场及其应用

• 介绍
• 饮食
  • 麵包和糖果
  • 乳製品
  • 其他的
• 製药
• 个人护理及化妆品

9. 各地区糖醇市场

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 以色列
  • 其他的
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第十章 竞争格局与分析

• 主要企业和策略分析
• 市占率分析
• 合併、收购、协议和合作
• 竞争对手仪錶板

第十一章 公司简介

• Archer Daniels Midland Company
• B Food Science Co., Ltd.
• BENEO GmbH
• Cargill, Incorporated.
• Ecogreen Oleochemicals
• Roquette Freres
• Ingredion
• Evonik Industries
• International Flavors & Fragrances Inc.
• Jungbunzlauer Suisse AG

第十二章附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要收益
• 调查方法
• 简称

Sugar Polyols Market is forecasted to rise at a 4.96% CAGR, reaching USD 5.778 billion by 2030 from USD 4.534 billion in 2025.

Sugar polyols, also known as sugar alcohols, are a category of organic compounds that function as non-intense, bulk sweeteners. They are white, water-soluble solids that occur naturally in various fruits, including apples, peaches, plums, and berries, and are also produced commercially through the hydrogenation of sugars. In the food industry, they serve dual roles as sweeteners and thickeners. They are frequently used as a direct volumetric replacement for sucrose in a wide range of products, often in combination with high-intensity artificial sweeteners to compensate for their lower relative sweetness. Common commercial sugar polyols include erythritol, isomalt, lactitol, maltitol, mannitol, sorbitol, and xylitol.

Market growth is primarily driven by improved consumer quality of life and higher disposable incomes, which have led to significant shifts in dietary habits. A growing emphasis on health consciousness is prompting consumers and businesses alike to seek out natural ingredients and specialized health-enhancing products. Consequently, the demand for low-calorie natural sweeteners is propelling the global sugar polyols market. Their suitability for diabetic consumers, as they do not significantly affect blood sugar levels, further supports this growth. However, the market faces challenges from stringent government regulations and a lack of consumer awareness in certain regions, which may obstruct expansion during the analysis period.

Market Growth Drivers

Rising Health Consciousness Among Consumers

The increasing health consciousness among consumers globally is a fundamental driver for the sugar polyols market. As bulk sweeteners, polyols can be used volume-for-volume to replace sucrose and corn syrups, making them versatile substitutes in a wide array of food commodities. Their applications span chewing gum, confectionery, ice cream, baked goods, fruit spreads, yogurt, frostings, canned fruit, and beverages. Beyond food, they are also utilized in oral hygiene products like toothpaste and mouthwash, as well as in pharmaceuticals such as throat lozenges and cough syrups.

The health benefits associated with sugar polyols significantly contribute to their market appeal. In addition to providing a clean, sweet flavor and specific functional properties in food manufacturing, they offer distinct advantages: they contain fewer calories than sugar and have a negligible impact on blood glucose levels. Certain polyols, notably xylitol and sorbitol, are also recognized for their non-cariogenic (anti-cavity) properties, which help prevent tooth decay and make them ideal for sugar-free confectionery and oral care products. This health profile aligns perfectly with contemporary consumer trends towards healthier lifestyles, demand for organic and natural products, and increased personal health awareness. In response, food and beverage companies are increasingly launching sugar-free and low-calorie products that incorporate sugar polyols, further expanding the market.

Geographical Outlook

Asia Pacific

The Asia Pacific region is anticipated to capture a significant share of the global sugar polyols market and is expected to exhibit high growth during the forecast period. This growth is underpinned by several key factors, including rising health consciousness, rapid urbanization, and increasing disposable income across the region's emerging economies.

Changing dietary patterns and a growing demand for low-calorie food and beverages are major drivers of market expansion in countries such as China and India. The functional characteristic of sugar polyols-specifically that they do not raise blood sugar levels-makes them particularly suitable for the region's growing diabetic population, thereby propelling demand. The market dynamics are further strengthened by the presence of key global players and the emergence of new local companies, fostering a competitive and innovative environment. This combination of demographic trends, health concerns, and industrial activity positions the Asia Pacific region as a prime and rapidly growing market for sugar polyols.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Market Segmentation:

• SUGAR POLYOLS MARKET BY TYPE
• Erythritol
• Sorbitol
• Mannitol
• Xylitol
• Others
• SUGAR POLYOLS MARKET BY SUGAR TYPE
• Glucose
• Fructose
• Sucrose
• SUGAR POLYOLS MARKET BY FORM
• Powder
• Liquid
• SUGAR POLYOLS MARKET BY APPLICATION
• Food & Beverage
• Bakery & Confectionary
• Dairy Products
• Others
• Pharmaceuticals
• Personal Care & Cosmetics
• SUGAR POLYOLS MARKET BY GEOGRAPHY
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. SUGAR POLYOLS MARKET BY TYPE

• 5.1. Introduction
• 5.2. Erythritol
• 5.3. Sorbitol
• 5.4. Mannitol
• 5.5. Xylitol
• 5.6. Others

6. SUGAR POLYOLS MARKET BY SUGAR TYPE

• 6.1. Introduction
• 6.2. Glucose
• 6.3. Fructose
• 6.4. Sucrose

7. SUGAR POLYOLS MARKET BY FORM

• 7.1. Introduction
• 7.2. Powder
• 7.3. Liquid

8. SUGAR POLYOLS MARKET BY APPLICATION

• 8.1. Introduction
• 8.2. Food & Beverage
  • 8.2.1. Bakery & Confectionary
  • 8.2.2. Dairy Products
  • 8.2.3. Others
• 8.3. Pharmaceuticals
• 8.4. Personal Care & Cosmetics

9. SUGAR POLYOLS MARKET BY GEOGRAPHY

• 9.1. Introduction
• 9.2. North America
  • 9.2.1. USA
  • 9.2.2. Canada
  • 9.2.3. Mexico
• 9.3. South America
  • 9.3.1. Brazil
  • 9.3.2. Argentina
  • 9.3.3. Others
• 9.4. Europe
  • 9.4.1. Germany
  • 9.4.2. France
  • 9.4.3. United Kingdom
  • 9.4.4. Spain
  • 9.4.5. Others
• 9.5. Middle East and Africa
  • 9.5.1. Saudi Arabia
  • 9.5.2. UAE
  • 9.5.3. Israel
  • 9.5.4. Others
• 9.6. Asia Pacific
  • 9.6.1. China
  • 9.6.2. India
  • 9.6.3. Japan
  • 9.6.4. South Korea
  • 9.6.5. Indonesia
  • 9.6.6. Thailand
  • 9.6.7. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 10.1. Major Players and Strategy Analysis
• 10.2. Market Share Analysis
• 10.3. Mergers, Acquisitions, Agreements, and Collaborations
• 10.4. Competitive Dashboard

11. COMPANY PROFILES

• 11.1. Archer Daniels Midland Company
• 11.2. B Food Science Co., Ltd.
• 11.3. BENEO GmbH
• 11.4. Cargill, Incorporated.
• 11.5. Ecogreen Oleochemicals
• 11.6. Roquette Freres
• 11.7. Ingredion
• 11.8. Evonik Industries
• 11.9. International Flavors & Fragrances Inc.
• 11.10. Jungbunzlauer Suisse AG

12. APPENDIX

• 12.1. Currency
• 12.2. Assumptions
• 12.3. Base and Forecast Years Timeline
• 12.4. Key Benefits for the Stakeholders
• 12.5. Research Methodology
• 12.6. Abbreviations