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市场调查报告书
商品编码
1918206

菊苣市场－2026-2031年预测

Chicory Market - Forecast from 2026 to 2031
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 142 Pages | 商品交期: 最快1-2个工作天内

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简介目录

菊苣市场预计将从 2025 年的 271,532,000 美元成长到 2031 年的 385,267,000 美元，复合年增长率为 6.0%。

菊苣市场正经历显着扩张，这主要得益于其在食品、饮料和健康领域作为多功能成分的不断演变。菊苣提取自菊苣植物（Cichorium intybus），其用途正从传统的咖啡添加剂或独立饮品转变为因其营养价值和功能特性而备受青睐的多用途成分。市场成长的驱动力来自消费者和产业趋势的共同作用，这些趋势强调健康养生、洁净标示以及满足特定营养需求的配方。

市场需求的关键驱动因素是全球对健康和保健日益增长的关注，尤其是在千禧世代和注重健康的消费者群体中。菊苣根富含菊糖，菊粉是一种可溶性膳食纤维，具有显着的益生元功效，能够促进肠道有益菌的生长，进而维护消化系统健康。这项功能特性与消费者日益增长的肠道健康和微生物群管理需求完美契合。此外，菊苣作为一种天然有机成分，也吸引了追求「洁净标示」产品的消费者的目光。其应用范围正在不断拓展，除了食用之外，菊苣的抗发炎和抗氧化特性也使其成为美容和个人保健产品中的常用成分。

菊苣作为食品配料的功能性是推动市场发展的主要因素，它有助于解决现代产品开发的许多挑战。人们对肥胖和代谢健康的日益关注，促使市场对低热量、低糖食品和饮料的需求不断增长。菊苣根纤维是配方师的宝贵工具，它能够在不牺牲感官特性的前提下，减少糖分用量，同时改善质地和口感。同时，乳糜泻和大肠激躁症（IBS）等疾病的日益增多，也推动了对无麸质产品的需求。菊苣被用作无麸质开胃菜、饼干和烘焙点心中的功能性配料，在传统小麦粉无法发挥作用的地方，它能提供所需的质地和纤维含量。

烘焙菊苣作为咖啡替代品或增味剂，其市场需求依然强劲且稳定。这种需求受多种因素驱动。对部分消费者而言，菊苣是完全不含咖啡因的咖啡替代品，并因其独特的苦味而备受青睐。从经济角度来看，菊苣是咖啡混合料中一种性价比高的成分，使生产商能够在咖啡豆价格波动的情况下控制原材料成本，同时为消费者提供更实惠的产品。在某些地区和消费群体中，烘焙菊苣饮品是传统饮品，并因其潜在的健康益处（例如对肝臟和消化系统有益）而备受追捧。

菊苣根因其用途广泛、用途多样，在食品配料市场占据主导地位。菊苣根可加工成粉末、糖浆和萃取物，用作菊糖（一种天然甜味剂、脂肪替代品和质地改良剂）的来源。其在烘焙点心、乳製品替代品、谷物、膳食补充剂和点心棒等多种产品中的应用，充分展现了其功能多样性。菊苣叶在某些饮食文化中也占有一席之地，作为一种味道略苦的绿叶蔬菜，常用于沙拉和烹饪菜餚中。

动物饲料产业是菊苣快速成长且应用前景广阔的领域。菊苣作为益生元饲料添加剂和天然抗生素替代品，其应用符合畜牧业管理减少对抗生素依赖、促进动物肠道健康的大趋势。这项应用受到监管变化和消费者对化学成分更少的肉品的需求的推动，间接地创造了对菊苣种植的重要需求。

从地理上看，亚太地区是菊苣市场的高成长区域。这项预测是基于可支配收入的成长、消费者对机能性食品意识的提高以及该地区加工食品和饮料行业的快速扩张。肥胖和心臟病等文明病的增加，推动了人们对膳食疗法的积极关注，包括含有菊苣来源菊糖等功能性膳食纤维的产品。此外，该地区种植和生产投资的增加预计将提高供应链效率和产品供应，从而促进市场渗透。

菊苣市场正从一种经济作物转型为高价值的功能性原料。其成长不再依赖单一用途，而是多元化发展，涵盖多个高需求领域。这些领域包括：作为益生元纤维用于保健食品；作为减糖和洁净标示配方的辅助成分；作为咖啡混合物中的经济实惠的原料；以及作为动物营养中的天然添加剂。市场趋势与消费者和产业对维护消化系统健康、天然成分以及针对特定营养需求的产品开发持续成长的兴趣密切相关，这使得菊苣在全球食品和保健原料市场中成为具有战略意义的重要资源。

本报告的主要优势：

  • 深入分析：提供对主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、行业垂直领域和其他细分市场。
  • 竞争格局：了解全球主要企业的策略倡议，并了解透过正确的策略进入市场的可能性。
  • 市场驱动因素与未来趋势：探讨影响市场的动态因素和关键趋势及其对未来市场发展的影响。
  • 可操作的建议：利用这些见解，在快速变化的环境中製定策略决策，发展新的商业机会和收入来源。
  • 受众广泛：适用于Start-Ups、研究机构、顾问公司、中小企业和大型企业，且经济实惠。

本报告的使用范例

产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

报告范围：

  • 2021年至2025年的历史数据和2026年至2031年的预测数据
  • 成长机会、挑战、供应链前景、法规结构与趋势分析
  • 竞争定位、策略和市场占有率分析
  • 按业务板块和地区（包括国家）分類的收入和预测评估
  • 公司概况（策略、产品、财务资讯）及主要发展动态

目录

第一章 引言

  • 市场概览
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表

第二章调查方法

  • 调查数据
  • 先决条件

第三章执行摘要

  • 调查亮点

第四章 市场动态

  • 市场驱动因素
  • 市场限制
  • 波特五力分析
  • 产业价值链分析

5.菊苣市场类型

  • 介绍
  • 即溶菊苣粉
  • 烤菊苣
  • 菊苣萃取物
  • 其他的

第六章 菊苣市场：依目的

  • 介绍
  • 饮食
  • 营养补充品
  • 医疗保健产品
  • 其他的

7. 各地区的菊苣市场

  • 介绍
  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 西班牙
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 以色列
    • 其他的
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 韩国
    • 印尼
    • 泰国
    • 其他的

第八章 竞争格局与分析

  • 主要企业和策略分析
  • 市占率分析
  • 合併、收购、协议和合作
  • 供应商竞争力矩阵

第九章：公司简介

  • Cosucra
  • Delecto Foods Pvt. Ltd.
  • Beneo
  • Cargill Incorporated
  • Reily Food Company
  • Starwest Botanicals
  • Natures Gold
  • Organic Herb Trading
  • Murli Krishna Foods Pvt. Ltd.
简介目录
Product Code: KSI061616039

Chicory Market is projected to increase at a 6.0% CAGR, reaching USD 385.267 million in 2031 from USD 271.532 million in 2025.

The chicory market is experiencing significant expansion, fueled by its evolving role as a versatile functional ingredient across the food, beverage, and health sectors. Derived from the Cichorium intybus plant, chicory is transitioning from a traditional coffee additive or standalone beverage to a multi-purpose component valued for its nutritional profile and functional properties. Market growth is underpinned by several converging consumer and industry trends that prioritize health, clean labeling, and dietary-specific formulations.

A primary driver of market demand is the heightened global focus on health and wellness, particularly among millennial and health-conscious consumer segments. Chicory root is recognized as a rich source of inulin, a soluble dietary fiber with well-documented prebiotic benefits that support digestive health by promoting beneficial gut bacteria. This functional attribute aligns perfectly with the growing consumer interest in gut health and microbiome management. Furthermore, chicory is perceived as a natural and organic ingredient, appealing to consumers seeking clean-label products. Its application is broadening beyond ingestion, with its anti-inflammatory and antioxidant properties fostering its incorporation into beauty and personal care formulations.

The market is substantially propelled by chicory's functional utility as a food ingredient, addressing several contemporary product development challenges. There is a rising demand for low-calorie and reduced-sugar food and beverage products, driven by concerns over obesity and metabolic health. Chicory root fiber serves as a valuable tool for formulators, as it can enhance mouthfeel and texture while allowing for sugar reduction, without compromising on sensory qualities. Simultaneously, the increased prevalence of conditions like celiac disease and irritable bowel syndrome (IBS) has spurred demand for gluten-free products. Chicory finds application as a functional component in gluten-free appetizers, crackers, and baked goods, contributing to texture and dietary fiber content where traditional wheat flour is absent.

The use of roasted chicory as a coffee substitute or extender remains a significant and stable demand pillar. This application is driven by multiple factors. For some consumers, it serves as a completely caffeine-free alternative to coffee, appreciated for its distinctive, bitter flavor profile. Economically, chicory presents a cost-effective ingredient for coffee blending, allowing manufacturers to manage input costs amidst volatility in coffee bean prices, while offering consumers a more affordable product. In certain regional markets and for specific consumer segments, roasted chicory beverages are consumed traditionally or sought for their perceived health benefits, including support for liver function and digestion.

Within the ingredient landscape, chicory root holds the dominant market share due to its extensive and versatile applications. Processed into powder, syrup, or extract, chicory root is utilized as a source of inulin, a natural sweetener, a fat replacer, and a texturizing agent. Its integration into a wide array of products-including baked goods, dairy alternatives, cereals, nutritional supplements, and snack bars-demonstrates its functional versatility. The leaves of the chicory plant also maintain a niche market, consumed as a bitter green in salads or cooked vegetables, primarily in specific culinary traditions.

The animal feed sector represents a growing and sophisticated application channel for chicory. Its utilization as a prebiotic feed additive and a natural antibiotic alternative aligns with broader trends in livestock management aimed at reducing reliance on pharmaceutical antibiotics and promoting animal gut health. This application is driven by regulatory changes and consumer demand for meat products raised with fewer chemicals, creating indirect but meaningful demand for chicory cultivation.

Geographically, the Asia Pacific region is identified as a high-growth area for the chicory market. This projection is based on rising disposable incomes, increasing consumer awareness of functional foods, and the rapid expansion of the processed food and beverage industry in the region. The growing burden of lifestyle-related chronic diseases, such as obesity and cardiac issues, is fostering a proactive interest in dietary solutions, which includes products containing functional fibers like inulin from chicory. Furthermore, increased cultivation and manufacturing investments within the region are expected to improve supply chain efficiency and product availability, supporting market penetration.

In summary, the chicory market is being transformed from a commoditized crop into a valued functional ingredient. Its growth is no longer reliant on a single application but is diversified across multiple high-demand sectors: as a prebiotic fiber in health foods, a tool for sugar reduction and clean-label formulation, a cost-effective component in coffee blends, and a natural additive in animal nutrition. The market's trajectory is closely tied to the continued consumer and industrial emphasis on digestive wellness, natural ingredients, and dietary-specific product development, positioning chicory as a strategically important resource in the global food and health ingredients landscape.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2021 to 2025 & forecast data from 2026 to 2031
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information), and Key Developments among others.

Segmentation:

  • By Type
  • Chicory Instant Powder
  • Roasted Chicory
  • Chicory Extracts
  • Others
  • By Application
  • Food & Beverages
  • Dietary Supplement
  • Health Care Products
  • Others
  • By Geography
  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Assumptions

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. CHICORY MARKET, BY TYPE

  • 5.1. Introduction
  • 5.2. Chicory Instant Powder
  • 5.3. Roasted Chicory
  • 5.4. Chicory Extracts
  • 5.5. Others

6. CHICORY MARKET, BY APPLICATION

  • 6.1. Introduction
  • 6.2. Food & Beverages
  • 6.3. Dietary Supplement
  • 6.4. Health Care Products
  • 6.5. Others

7. CHICORY MARKET, BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. United Kingdom
    • 7.4.2. Germany
    • 7.4.3. France
    • 7.4.4. Spain
    • 7.4.5. Others
  • 7.5. The Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. UAE
    • 7.5.3. Israel
    • 7.5.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. Japan
    • 7.6.2. China
    • 7.6.3. India
    • 7.6.4. South Korea
    • 7.6.5. Indonesia
    • 7.6.6. Thailand
    • 7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Vendor Competitiveness Matrix

9. COMPANY PROFILES

  • 9.1. Cosucra
  • 9.2. Delecto Foods Pvt. Ltd.
  • 9.3. Beneo
  • 9.4. Cargill Incorporated
  • 9.5. Reily Food Company
  • 9.6. Starwest Botanicals
  • 9.7. Natures Gold
  • 9.8. Organic Herb Trading
  • 9.9. Murli Krishna Foods Pvt. Ltd.