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全球食品添加剂市场的脂肪替代品：趋势、机遇和竞争分析 [2023-2028]
市场调查报告书
商品编码
1289705

全球食品添加剂市场的脂肪替代品：趋势、机遇和竞争分析 [2023-2028]

Fat Replacers in the Global Food Additive Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

食品添加剂市场脂肪替代品的市场趋势及预测

全球食品添加剂市场中的脂肪替代品市场预计到 2028 年将达到 38 亿美元，2023 年至 2028 年復合年增长率为 4%。 该市场的主要驱动力是人们对肥胖的认识不断提高以及对健康低脂和低热量食品选择的需求不断增长。 全球食品添加剂市场的脂肪替代品市场潜力巨大，在烘焙和糖果、乳製品和冷冻甜点、方便食品和饮料、酱汁、调料和涂抹酱应用领域都有机会。

进入脂肪替代品食品添加剂市场的公司名单

市场上的公司根据其提供的产品质量进行竞争。 该市场的主要参与者专注于扩大製造设施、投资研发、开发基础设施以及利用整个价值链的整合机会。 这些策略将使食品添加剂市场的脂肪替代品公司能够满足不断增长的需求，确保竞争力，开发创新产品和技术，降低生产成本，扩大客户群。

食品添加剂市场中脂肪替代品的市场洞察

Lucintel 预测，在预测期内，粉末将继续成为较大形状的细分市场，因为它们易于使用且用途广泛，经常用于油炸和烘焙产品。

随着消费者对健康生活方式的兴趣日益浓厚，推动对含有脂肪替代成分的烘焙产品的需求，烘焙和糖果预计仍将是最大的应用领域。

由于各种健康问题导致消费者对低脂或低脂食品的高需求，亚太地区将呈现最高的增长。

报告回答了 11 个关键问题：

  • Q.1.您的细分市场中最有前途和高增长的机会是什么？
  • Q.2.哪些细分市场未来将加速增长？为什么？
  • Q.3.您认为哪些地区未来会加速增长？为什么？
  • Q.4.影响市场动态的关键因素有哪些？ 主要的市场挑战和业务风险是什么？
  • Q.5.这个市场的业务风险和竞争威胁是什么？
  • Q.6.这个市场有哪些新趋势？为什么？
  • Q.7.市场上客户需求有何变化？
  • 问题 8.新兴市场的发展有哪些？ 引领这些发展的公司在哪里？
  • Q.9.谁是市场上的主要参与者？ 领先公司正在采取哪些战略举措来发展业务？
  • Q.10.这个市场上的竞争产品有哪些？因材料或产品替代而失去市场份额的威胁是什么？
  • Q.11.过去五年发生了哪些类型的併购？对行业产生了哪些影响？

内容

第 1 章执行摘要

第二章全球食品添加剂市场中的脂肪替代品：市场动态

  • 简介、背景、分类
  • 供应链
  • 行业驱动因素和挑战

第三章2017-2028年市场趋势及预测分析

  • 宏观经济趋势（2017-2022 年）和预测（2023-2028 年）
  • 全球食品添加剂市场脂肪替代品趋势（2017-2022年）和预测（2023-2028年）
  • 全球食品添加剂市场中的脂肪替代品（按产品类型）
    • 碳水化合物为主
    • 蛋白质基础
    • 脂质基
  • 全球食品添加剂市场中的脂肪替代品（按形式）
    • 粉末
    • 液体
  • 按脂肪替代品类型划分的全球食品添加剂市场
    • 植物
    • 动物
  • 脂肪替代品在全球食品添加剂市场的应用
    • 烘焙和糖果产品
    • 乳製品和冷冻甜点
    • 速食食品和饮料
    • 酱汁、调料和涂抹酱
    • 其他

第四章2017-2028年分地区市场趋势及预测分析

  • 按地区划分的全球食品添加剂市场中的脂肪替代品
  • 北美食品添加剂市场的脂肪替代品
  • 欧洲食品添加剂市场的脂肪替代品
  • 亚太食品添加剂市场的脂肪替代品
  • 其他地区食品添加剂市场的脂肪替代品

第 5 章：竞争分析

  • 产品组合分析
  • 运营整合
  • 波特五力分析

第 6 章增长机会和战略分析

  • 增长机会分析
    • 按产品类型划分的全球食品添加剂市场中脂肪替代品的增长机会
    • 全球食品添加剂市场中脂肪替代品的增长机会（按形式）
    • 按来源划分的全球食品添加剂市场中脂肪替代品的增长机会
    • 全球食品添加剂市场中脂肪替代品的增长机会（按应用划分）
    • 按地区划分的全球食品添加剂市场中脂肪替代品的增长机会
  • 全球食品添加剂市场脂肪替代品新趋势
  • 战略分析
    • 新产品开发
    • 扩大脂肪替代品公司在全球食品添加剂市场的能力
    • 全球食品添加剂市场脂肪替代品企业併购及合资情况
    • 身份验证和许可

第 7 章主要公司简介

  • ADM
  • Cargill
  • Kerry Group
  • FMC Corporation
  • Ingredion
  • Koninklijke DSM
  • Ashland
简介目录

Fat Replacers in Food Additive Market Trends and Forecast

The future of fat replacers in the global food additive market looks promising with opportunities in bakery & confectionery product, dairy & frozen dessert, convenience food & beverage, sauce, dressing, and spread applications. The global food additive market in terms of fat replacer consumption is expected to reach an estimated $3.8 billion by 2028 with a CAGR of 4% from 2023 to 2028. The major drivers for this market are increasing consciousness regarding obesity and growing demand for healthier food options that are lower in fat and calories.

Fat Replacers in Food Additive Market

A more than 150-page report is developed to help in your business decisions.

Fat Replacers in Food Additive Market by Segments

The study includes trends and forecast for fat replacers in the global food additive market by product type, form, source, application, and region, as follows:

Fat Replacers in Food Additive Market by Product Type [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Carbohydrate-Based
  • Protein-Based
  • Lipid-Based

Fat Replacers in Food Additive Market by Form [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Powder
  • Liquid

Fat Replacers in Food Additive Market by Source [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Plants
  • Animals

Fat Replacers in Food Additive Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Bakery & Confectionery Products
  • Dairy & Frozen Desserts
  • Convenience Foods & Beverages
  • Sauces, Dressings, and Spreads
  • Others

Fat Replacers in Food Additive Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Fat Replacer Companies in Food Additive Market

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, fat replacer companies in the food additive market cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the fat replacer companies in the global food additive market profiled in this report include.

  • ADM
  • Cargill
  • Kerry Group
  • FMC Corporation
  • Ingredion
  • Koninklijke DSM
  • Ashland

Fat Replacers in Food Additive Market Insights

Lucintel forecasts that powder will remain the larger form segment over the forecast period because it is highly used in the fried foods and bakery products owing to its ease of use and versatility.

Bakery & confectionery products are expected to remain the largest application segment due to increasing inclination of consumers towards healthy lifestyle, which is driving the demand for bakery products made with fat replacer ingredients.

APAC will witness the highest growth due to high demand for low fat or reduced fat food products among consumers owing to various health issues.

Features of the Fat Replacers in the Food Additive Market

  • Market Size Estimates: Fat replacers in the food additive market size estimation in terms of value ($B)
  • Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
  • Segmentation Analysis: Fat replacers in the food additive market size by various segments, such as by product type, form, source, application, and region
  • Regional Analysis: Fat replacers in the food additive market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different product types, forms, sources, applications, and regions for fat replacers in the global food additive market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for fat replacers in the food additive market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the food additive market size in terms of fat replacerusage?
  • Answer: The global food additive market in terms of fat replacer usage is expected to reach an estimated $3.8 billion by 2028.
  • Q2. What is the growth forecast for fat replacers in food additive market?
  • Answer: The global food additive market in term of fat replacer usage is expected to grow with a CAGR of 4% from 2023 to 2028.
  • Q3. What are the major drivers influencing the growth of fat replacers in the global food additive market?
  • Answer: The major drivers for this market are increasing consciousness regarding obesity and growing demand for healthier food options that are lower in fat and calories.
  • Q4. What are the major segments for fat replacers in food additive market?
  • Answer: The future of of fat replacers in the global food additive market looks promising with opportunities in the bakery & confectionery product, dairy & frozen dessert, convenience food & beverage, sauce, dressing, and spread applications.
  • Q5. Who are the key fat replacer companies in the food additive market?
  • Answer: Some of the key fat replacer companies in the food additive market are as follows:
  • ADM
  • Cargill
  • Kerry Group
  • FMC Corporation
  • Ingredion
  • Koninklijke DSM
  • Ashland
  • Q6. Which fat replacers in food additive segment will be the largest in future?
  • Answer: Lucintel forecasts that powder will remain the larger form segment over the forecast period because it is highly used in fried foods and bakery products owing to its ease of use and versatility.
  • Q7. In fat replacers in food additive market, which region is expected to be the largest in next 5 years?
  • Answer: APAC will witness the highest growth due to high demand for low fat or reduced fat food products among consumers owing to various health issues.
  • Q8. Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for fat replacers in the global food additive market by product type (carbohydrate-based, protein-based, and lipid-based), form (powder and liquid), source (plants and animals), application (bakery & confectionery products, dairy & frozen desserts, convenience foods & beverages, sauces, dressings, and spreads, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last five years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Fat Replacers in the Global Food Additive Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Fat Replacers in the Global Food Additive Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Fat Replacers in the Global Food Additive Market by Product Type
    • 3.3.1: Carbohydrate-based
    • 3.3.2: Protein-based
    • 3.3.3: Lipid-based
  • 3.4: Fat Replacers in the Global Food Additive Market by Form
    • 3.4.1: Powder
    • 3.4.2: Liquid
  • 3.5: Fat Replacers in the Global Food Additive Market by Type
    • 3.5.1: Plants
    • 3.5.2: Animals
  • 3.6: Fat Replacers in the Global Food Additive Market by Application
    • 3.6.1: Bakery & Confectionery Products
    • 3.6.2: Dairy & Frozen Desserts
    • 3.6.3: Convenience Foods & Beverages
    • 3.6.4: Sauces, Dressings, and Spreads
    • 3.6.5: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Fat Replacers in the Global Food Additive Market by Region
  • 4.2: Fat Replacers in the North American Food Additive Market
    • 4.2.1: Fat Replacers in the North American Food Additive Market by Form: Powder and Liquid
    • 4.2.2: Fat Replacers in the North American Food Additive Market by Application: Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, and Others
  • 4.3: Fat Replacers in the European Food Additive Market
    • 4.3.1: Fat Replacers in the European Food Additive Market by Form: Powder and Liquid
    • 4.3.2: Fat Replacers in the European Food Additive Market by Application: Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, and Others
  • 4.4: Fat Replacers in the APAC Food Additive Market
    • 4.4.1: Fat Replacers in the APAC Food Additive Market by Form: Powder and Liquid
    • 4.4.2: Fat Replacers in the APAC Food Additive Market by Application: Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, and Others
  • 4.5: Fat Replacers in the ROW Food Additive Market
    • 4.5.1: Fat Replacers in the ROW Food Additive Market by Form: Powder and Liquid
    • 4.5.2: Fat Replacers in the ROW Food Additive Market by Application: Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Product Type
    • 6.1.2: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Form
    • 6.1.3: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Source
    • 6.1.4: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Application
    • 6.1.5: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Region
  • 6.2: Emerging Trends in Fat Replacers in the Global Food Additive Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of Fat Replacer Companies in the Global Food Additive Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures of Fat Replacer Companies in the Global Food Additive Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: ADM
  • 7.2: Cargill
  • 7.3: Kerry Group
  • 7.4: FMC Corporation
  • 7.5: Ingredion
  • 7.6: Koninklijke DSM
  • 7.7: Ashland