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市场调查报告书
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1289748

碳水化合物□食品□市场：趋势、机遇、竞争对手分析 [2023-2028]

Carbohydrase Food Enzyme Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

糖□食品□市场趋势及预测

预计到 2028 年，全球碳水化合物□食品□市场将达到约 77 亿美元，2023 年至 2028 年的复合年增长率为 6%。 该市场的主要驱动力是对清洁标籤和免费来源食品的需求不断增长、植物性饮食趋势不断增长，以及人们越来越意识到消费合成成分和添加剂对健康的不利影响。 糖□食品□市场的未来在食品和饮料应用领域的商机看起来充满希望。

糖□食品□市场

超过 150 页的报告结构可帮助您做出业务决策。

糖□食品□公司列表

市场上的公司根据其提供的产品质量进行竞争。 该市场的主要参与者专注于扩大製造设施、投资研发、升级基础设施以及利用整个价值链的整合机会。 这些战略使碳水化合物□食品□公司能够满足不断增长的需求，确保竞争力，开发创新产品和技术，降低製造成本并扩大客户群。

糖□食品□市场洞察

Lucintel 预测，在预测期内，微生物仍将是最大的衍生细分市场，因为它们有助于在相对较短的时间内产生高产量，并且高效且具有成本效益。

由于对方便食品的需求不断增长以及□在食品和饮料行业的应用不断增加，预计食品仍将是最大的应用领域。

由于消费者购买力不断上升、对高质量加工食品的需求增加以及烘焙和糖果产品中食品碳水化合物的使用增加，亚太地区将继续成为最大的地区。

本报告回答了 11 个关键问题：

  • Q.1.您的细分市场中最有前途和高增长的机会是什么？
  • Q.2.哪些领域将以更快的速度增长？为什么？
  • Q.3.您认为哪些地区的增长速度会更快？为什么？
  • Q.4.影响市场动态的关键因素有哪些？ 这个市场的主要挑战和商业风险是什么？
  • Q.5.这个市场的业务风险和竞争威胁是什么？
  • Q.6.这个市场有哪些新趋势？为什么？
  • Q.7.这个市场中的客户需求有哪些变化？
  • Q.8.市场有哪些新发展？ 哪些公司正在引领这些发展？
  • Q.9.这个市场的主要参与者是谁？ 主要参与者采取哪些战略举措来发展业务？
  • Q.10.该市场上的竞争产品有哪些？因材料或产品替代而导致市场份额损失的威胁是什么？
  • Q.11.过去五年发生了哪些类型的併购，对行业产生了哪些影响？

内容

第 1 章执行摘要

第二章全球碳水化合物□食品□市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 行业驱动因素和挑战

第三章2017-2028年市场趋势及预测分析

  • 宏观经济趋势（2017-2022 年）和预测（2023-2028 年）
  • 全球碳水化合物食品□市场趋势（2017-2022）和预测（2023-2028）
  • 按产地划分的全球碳水化合物食品□市场
    • 微生物
    • 植物
    • 动物
  • 全球碳水化合物□食品□市场（按应用）
    • 食物
      • 肉製品
      • 烘焙和糖果产品
      • 乳製品
      • 膳食补充剂
      • 其他
    • 饮料
      • 果汁
      • 酿造
      • 其他

第四章2017-2028年分地区市场趋势及预测分析

  • 按地区划分的全球糖酵解□市场
  • 北美糖□食品□市场
  • 欧洲碳水化合物□食品□市场
  • 亚太碳水化合物□食品□市场
  • 其他地区糖□食品□市场

第五章竞争分析

  • 产品组合分析
  • 运营整合
  • 波特五力分析

第 6 章增长机会和战略分析

  • 增长机会分析
    • 按产地划分的全球碳水化合物□食品□市场增长机会
    • 按应用划分的全球碳水化合物□食品□市场增长机会
    • 按地区划分的全球碳水化合物□食品□市场增长机会
  • 全球碳水化合物□食品□市场的新兴趋势
  • 战略分析
    • 新产品开发
    • 全球糖□食品□市场产能扩张
    • 全球碳水化合物食品□市场的合併、收购和合资企业
    • 身份验证和许可

第 7 章主要公司简介

  • DuPont
  • Associated British Foods
  • DSM, Novozymes
  • CHR. Hansen
  • Kerry Group
  • Biocatalysts
  • Puratos Group
  • Amano Enzyme
简介目录

Carbohydrase Food Enzyme Market Trends and Forecast

The future of the carbohydrase food enzyme market looks promising with opportunities in food and beverage applications. The global carbohydrase food enzyme market is expected to reach an estimated $7.7 billion by 2028 with a CAGR of 6% from 2023 to 2028. The major drivers for this market are increasing demand for clean-labelled and free-source foods, growing trend of plant-based diets, and rising awareness of adverse health effects on the consumption of synthetic ingredients and additives.

Carbohydrase Food Enzyme Market

A more than 150-page report is developed to help in your business decisions.

Carbohydrase Food Enzyme Market by Segments

The study includes trends and forecast for the global carbohydrase food enzyme market by source, application, and region, as follows:

Carbohydrase Food Enzyme Market by Source [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Microorganisms
  • Plants
  • Animals

Carbohydrase Food Enzyme Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Food
  • Meat products
  • Bakery & confectionery products
  • Dairy products
  • Nutraceuticals
  • Others
  • Beverages
  • Juices
  • Brewing
  • Others

Carbohydrase Food Enzyme Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Carbohydrase Food Enzyme Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, carbohydrase food enzyme companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the carbohydrase food enzyme companies profiled in this report include.

  • DuPont
  • Associated British Foods
  • DSM
  • Novozymes
  • CHR. Hansen
  • Kerry Group
  • Puratos Group
  • Amano Enzyme

Carbohydrase Food Enzyme Market Insights

Lucintel forecasts that microorganisms will remain the largest source segment over the forecast period because they help in the production of high yields in relatively short time, thus making them efficient and cost effective.

Food is expected to remain the largest application segment due to the growing demand for convenience food and increasing application of enzymes in the food & beverage industries.

APAC will remain the largest region due to the increasing purchasing power of consumers, growing demand for high-quality processed food, and higher usage of food carbohydrates in bakery and confectionery in the region.

Features of the Carbohydrase Food Enzyme Market

  • Market Size Estimates: Carbohydrase food enzyme market size estimation in terms of value ($B)
  • Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
  • Segmentation Analysis: Carbohydrase food enzyme market size by various segments, such as by source, application, and region
  • Regional Analysis: Carbohydrase food enzyme market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different sources, applications, and regions for the carbohydrase food enzyme market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for the carbohydrase food enzyme market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the carbohydrase food enzyme market size?
  • Answer: The global carbohydrase food enzyme market is expected to reach an estimated $7.7 billion by 2028.
  • Q2. What is the growth forecast for carbohydrase food enzyme market?
  • Answer: The global carbohydrase food enzyme market is expected to grow with a CAGR of 6% from 2023 to 2028.
  • Q3. What are the major drivers influencing the growth of the carbohydrase food enzyme market?
  • Answer: The major drivers for this market are increasing demand for clean-labelled and free-source foods, growing trend of plant-based diets, and rising awareness of adverse health effect on the consumption of synthetic ingredients and additives.
  • Q4. What are the major segments for carbohydrase food enzyme market?
  • Answer: The future of the carbohydrase food enzyme market looks promising with opportunities in food and beverage applications.
  • Q5. Who are the key carbohydrase food enzyme companies?
  • Answer: Some of the key carbohydrase food enzyme companies are as follows:
  • DuPont
  • Associated British Foods
  • DSM, Novozymes
  • CHR. Hansen
  • Kerry Group
  • Biocatalysts
  • Puratos Group
  • Amano Enzyme
  • Q6. Which carbohydrase food enzyme segment will be the largest in future?
  • Answer: Lucintel forecasts that microorganisms will remain the largest source segment over the forecast period because they help in the production of high yields in relatively short time, thus making them efficient and cost effective.
  • Q7. In carbohydrase food enzyme market, which region is expected to be the largest in next 5 years?
  • Answer: APAC will remain the largest region due to the increasing purchasing power of consumers, growing demand for high-quality processed food, and higher usage of food carbohydrates in bakery and confectionery in the region.
  • Q8. Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the global carbohydrase food enzyme market by source (microorganisms, plants, and animals), application (food and beverages), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last five years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Carbohydrase Food Enzyme Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Global Carbohydrase Food Enzyme Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Global Carbohydrase Food Enzyme Market by Source
    • 3.3.1: Microorganisms
    • 3.3.2: Plants
    • 3.3.3: Animasl
  • 3.4: Global Carbohydrase Food Enzyme Market by Application
    • 3.4.1: Food
      • 3.4.1.1: Meat products
      • 3.4.1.2: Bakery & confectionery products
      • 3.4.1.3: Dairy products
      • 3.4.1.4: Nutraceuticals
      • 3.4.1.5: Others
    • 3.4.2: Beverages
      • 3.4.2.1: Juices
      • 3.4.2.2: Brewing
      • 3.4.2.3: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Global Carbohydrase Food Enzyme Market by Region
  • 4.2: North American Carbohydrase Food Enzyme Market
    • 4.2.1: North American Carbohydrase Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.2.2: North American Carbohydrase Food Enzyme Market by Application: Food and Beverages: Food and Beverages
  • 4.3: European Carbohydrase Food Enzyme Market
    • 4.3.1: European Carbohydrase Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.3.2: European Carbohydrase Food Enzyme Market by Application: Food and Beverages
  • 4.4: APAC Carbohydrase Food Enzyme Market
    • 4.4.1: APAC Carbohydrase Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.4.2: APAC Carbohydrase Food Enzyme Market by Application: Food and Beverages
  • 4.5: ROW Carbohydrase Food Enzyme Market
    • 4.5.1: ROW Carbohydrase Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.5.2: ROW Carbohydrase Food Enzyme Market by Application: Food and Beverages

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Carbohydrase Food Enzyme Market by Source
    • 6.1.2: Growth Opportunities for the Global Carbohydrase Food Enzyme Market by Application
    • 6.1.3: Growth Opportunities for the Global Carbohydrase Food Enzyme Market by Region
  • 6.2: Emerging Trends in the Global Carbohydrase Food Enzyme Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Carbohydrase Food Enzyme Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Carbohydrase Food Enzyme Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: DuPont
  • 7.2: Associated British Foods
  • 7.3: DSM, Novozymes
  • 7.4: CHR. Hansen
  • 7.5: Kerry Group
  • 7.6: Biocatalysts
  • 7.7: Puratos Group
  • 7.8: Amano Enzyme