全球食品添加物市场上食物纤维:趋势，机会，竞争分析【2023-2028年】

食品添加物的食物纤维的市场趋势与预测

膳食纤维作为食品添加剂的全球市场的未来被认为在食品和饮料、烘焙和糖果、方便食品、冷冻甜点和乳製品以及酱料和调料领域具有广阔的前景。预计到 2028 年，食品添加剂中膳食纤维的市场用量将达到 53 亿美元，2023 年至 2028 年復合年增长率为 11%。该市场的主要驱动力是城市化进程的不断加快，人们对保持健康饮食重要性的认识不断提高，以及消费者对天然食品成分的偏好不断增加。

市场上的公司通过其提供的产品质量进行竞争。该市场的主要参与者专注于扩大製造设施、投资研发、开发基础设施以及利用整个价值链的整合机会。这些策略将帮助全球食品添加剂市场中的膳食纤维企业满足不断增长的需求、确保竞争力、开发创新产品和技术、降低生产成本并扩大客户群。

食品添加物的食物纤维市场洞察

• Lucintel预测，由于功能性食品消费的增加、消费者健康意识的增强以及消费者饮食模式的变化，不溶物将在预测期内经历高速增长。
• 由于消费者对高纤维、改善消化健康和降低胆固醇水平的健康食品选择的需求不断增加，预计食品和饮料仍将是最大的应用领域。
• 由于生活方式的改变、消费者对健康和功能性食品的兴趣日益浓厚，以及主要食品和饮料供应商在该地区的存在，预计亚太地区仍将是最大的地区。

该报告回答了下列 11个主要问题：

• Q.1. 全球特种纸市场上的各个部门，最有前途和高增长机会的会是什么？
• Q.2. 哪些细分市场将以更快的速度增长？为什么？
• Q.3. 哪个地区的增长速度会更快？为什么？
• Q.4. 影响市场动态的关键因素有哪些？这个市场的主要挑战和商业风险是什么？
• Q.5. 这个市场的商业风险和竞争威胁是什么？
• Q.6. 这个市场的新兴趋势及其背后的原因是什么？
• Q.7. 市场上客户的需求有哪些变化？
• Q.8. 市场有哪些新发展？哪些公司正在引领这些发展？
• Q.9. 谁是这个市场的主要参与者？主要参与者正在采取哪些战略举措来实现业务增长？
• Q.10. 这个市场上有哪些竞争产品？它们对材料或产品替代造成的市场份额损失有多大威胁？
• Q.11. 过去五年发生了哪些併购活动？其对行业有何影响？

目录

第1章 摘要整理

第2章 全球食品添加物的食物纤维市场:市场动态

• 简介，背景，分类
• 供应链
• 产业的推动因素与课题

第3章 从2017年到2028年的市场趋势与预测分析

• 宏观经济趋势(2017～2022年)与预测(2023～2028年)
• 全球食品添加物的食物纤维市场趋势(2017-2022)与预测(2023-2028)
• 不同种类的全球食品添加物的食物纤维市场
  • 水果和蔬菜
  • 麦片谷类和谷物
  • 坚果和种子
  • 豆类植物
• 不同种类的全球食品添加物的食物纤维市场
  • 不溶性
    • 纤维素
    • 半纤维素
    • 甲壳素&几丁聚醣
    • 木质素
    • 燕麦糠
    • 小麦纤维
    • 其他
  • 可溶性
    • 菊糖
    • 果胶
    • β聚葡萄糖
    • 玉米纤维
    • 其他
• 各用途的全球食品添加物的食物纤维市场
  • 饮料
  • 麵包店·糖果零食类
  • 即食食品
  • 冷冻点心和乳製品
  • 酱汁和淋酱
  • 其他

第4章 从2017年到2028年的各地区的市场趋势与预测分析

• 各地区的全球食品添加物的食物纤维市场
• 北美的食品添加物的食物纤维市场
• 欧洲食品添加物的食物纤维市场
• 亚太地区的食品添加物的食物纤维市场
• 其他地区食品添加物的食物纤维市场

第5章 竞争的分析

• 产品系列分析
• 运用上的整合
• 波特的五力分析

第6章 成长机会及策略性分析

• 成长机会分析
  • 各原料的全球食品添加物的食物纤维市场成长机会
  • 不同种类的全球食品添加物的食物纤维市场成长机会
  • 各用途的全球食品添加物的食物纤维市场成长机会
  • 各地区的全球食品添加物的食物纤维市场成长机会
• 全球食品添加物的食物纤维市场新的趋势
• 策略性分析
  • 新产品的开发
  • 全球食品添加物的食物纤维市场企业的能力扩大
  • 全球食品添加物的食物纤维市场企业的合併，收购，合资企业
  • 认证和授权

第7章 主要企业的企业简介

• BENEO
• Lonza
• Archer Daniels Midland Company
• Batory Foods
• Ingredion Incorporated
• Roquette Freres
• PURIS
• Tate & Lyle
• Emsland Group
• Cargill

Dietary Fiber in the Food Additive Market Trends and Forecast

The future of the global dietary fiber in the global food additive market looks promising with opportunities in the beverage, bakery and confectionery, convenience food, frozen dessert and dairy, and sauce and dressing applications. The use of dietary fiber in the food additive market is expected to reach an estimated $5.3 billion by 2028 with a CAGR of 11% from 2023 to 2028. The major drivers for this market are growing urbanization coupled with increasing awareness towards the importance of maintaining a healthy diet and rising consumer preference towards natural food ingredients.

Dietary Fiber in the Food Additive Market

A more than 150-page report is developed to help in your business decisions.

Dietary Fiber in the Food Additive Market by Segment

The study includes trends and forecast for dietary fiber in the global food additive market by raw material, type, application, and region, as follows:

Dietary Fiber in the Food Additive Market by Type [Value ($B) Shipment Analysis from 2017 to 2028]:

• Fruits & Vegetables
• Cereals & Grains
• Nuts & Seeds
• Legumes

Dietary Fiber in the Food Additive Market by Type [Value ($B) Shipment Analysis from 2017 to 2028]:

• Insoluble
• Cellulose
• Hemicelluloses
• Chitin & Chitosan
• Lignin
• Oat Bran
• Wheat Fiber
• Others
• Soluble
• Inulin
• Pectin
• Beta-Glucan
• Corn Fibers
• Others

Dietary Fiber in the Food Additive Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

• Beverages
• Bakery and confectionery
• Convenience foods
• Frozen desserts and dairy
• Sauces and dressings
• Others

Dietary Fiber in the Food Additive Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

List of Dietary Fiber Companies in the Food Additive Market

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, dietary fiber companies in the global food additives market cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the dietary fiber companies in the global food additive market profiled in this report include:

• BENEO
• Lonza
• Archer Daniels Midland Company
• Batory Foods
• Ingredion Incorporated
• Roquette Freres
• PURIS
• Tate & Lyle
• Emsland Group
• Cargill

Dietary Fiber in the Food Additive Market Insights

• Lucintel forecasts that insoluble will witness a higher growth over the forecast period due to growing consumption of functional foods, increasing health concern among consumers, and changing diet pattern of customers.
• Beverages is expected to remain the largest application segment due to the increasing consumer demand for healthier food options, which are rich in dietary fiber, improve digestive health, and reduce cholesterol levels.
• APAC will remain the largest region due to changing lifestyle pattern, increasing consumers' interest in healthy and functional food and the presence of major food and beverage suppliers in this region.

Features of Dietary Fiber in the Food Additive Market

• Market Size Estimates: Dietary fiber in the food additive market size estimation in terms of value ($B)
• Trend and Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
• Segmentation Analysis: Dietary fiber in the food additive market size by various segments, such as by raw material, type, application, and region
• Regional Analysis: Dietary fiber in the food additive market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
• Growth Opportunities: Analysis on growth opportunities in different raw materials, types, applications, and regions for dietary fiber in the food additive market.
• Strategic Analysis: This includes M&A, new product development, and competitive landscape for dietary fiber in the food additive market.
• Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

• Q1. What is the dietary fiber market size in terms of food additive market?
• Answer: The food additive market size in terms of dietary fiber consumption is expected to reach an estimated $5.3 billion by 2028.
• Q2. What is the growth forecast for dietary fiber in the food additive market?
• Answer: The consumption of dietary fiber in the food additive market is expected to grow with a CAGR of 11% from 2023 to 2028.
• Q3. What are the major drivers influencing the growth of dietary fiber in the food additive market?
• Answer: The major drivers for this market are growing urbanization coupled with increasing awareness towards the importance of maintaining a healthy diet and rising consumer preference towards natural food ingredients.
• Q4. What are the major segments for dietary fiber in the food additive market?
• Answer: The future of dietary fiber in the global food additive market looks promising with opportunities in the beverage, bakery and confectionery, convenience food, frozen dessert and dairy, and sauce and dressing applications.
• Q6. Who are the key dietary fiber companies in the food additive market?
• Answer: Some of the key dietary fiber companies in the global food additive market are as follows:
  • BENEO
  • Lonza
  • Archer Daniels Midland Company
  • Batory Foods
  • Ingredion Incorporated
  • Roquette Freres
  • PURIS
  • Tate & Lyle
  • Emsland Group
  • Cargill
• Q7. Which will be the largest segment in the global food additive market in terms of dietary fiber consumption in the future?
• Answer:Lucintel forecasts that insoluble will witness a higher growth over the forecast period due to growing consumption of functional foods, increasing health concern among consumers, and changing diet pattern of customers.
• Q8. In dietary fiber in food additive market, which region is expected to be the largest in next 5 years?
• Answer: APAC will remain the largest region due to changing lifestyle pattern, increasing consumers' interest in healthy and functional food and the presence of major food and beverage suppliers in this region.
• Q9. Do we receive customization in this report?
• Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the dietary fiber in food additive market by raw material (fruits & vegetables, cereals & grains, nuts & seeds, and legumes), type (insoluble and soluble), application (beverages, bakery and confectionery, convenience foods, frozen desserts and dairy, sauces and dressings, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last five years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Dietary Fiber in the Global Food Additive Market: Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

• 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
• 3.2: Dietary Fiber in the Global Food Additive Market Trends (2017-2022) and Forecast (2023-2028)
• 3.3: Dietary Fiber in the Global Food Additive Market by Type
  • 3.3.1: Fruits & Vegetables
  • 3.3.2: Cereals & Grains
  • 3.3.3: Nuts & Seeds
  • 3.3.4: Legumes
• 3.4: Dietary Fiber in the Global Food Additive Market by Type
  • 3.4.1: Insoluble
    • 3.4.1.1: Cellulose
    • 3.4.1.2: Hemicelluloses
    • 3.4.1.3: Chitin & Chitosan
    • 3.4.1.4: Lignin
    • 3.4.1.5: Oat Bran
    • 3.4.1.6: Wheat Fiber
    • 3.4.1.7: Others
  • 3.4.2: Soluble
    • 3.4.2.1: Inulin
    • 3.4.2.2: Pectin
    • 3.4.2.3: Beta-Glucan
    • 3.4.2.4: Corn Fibers
    • 3.4.2.5: Others
• 3.5: Dietary Fiber in the Global Food Additive Market by Application
  • 3.5.1: Beverages
  • 3.5.2: Bakery and Confectionery
  • 3.5.3: Convenience Foods
  • 3.5.4: Frozen Desserts and Dairy
  • 3.5.5: Sauces and Dressings
  • 3.5.6: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

• 4.1: Dietary Fiber in the Global Food Additive Market by Region
• 4.2: Dietary Fiber in the North American Food Additive Market
  • 4.2.1: Dietary Fiber in the North American Food Additive Market by Type: Insoluble and Soluble
  • 4.2.2: Dietary Fiber in the North American Food Additive Market by Application: Beverages, Bakery and Confectionery, Convenience Foods, Frozen Desserts and Dairy, Sauces and Dressings, and Others
• 4.3: Dietary Fiber in the European Food Additive Market
  • 4.3.1: Dietary Fiber in the European Food Additive Market by Type: Insoluble and Soluble
  • 4.3.2: Dietary Fiber in the European Food Additive Market by Application: Beverages, Bakery and Confectionery, Convenience Foods, Frozen Desserts and Dairy, Sauces and Dressings, and Others
• 4.4: Dietary Fiber in the APAC Food Additive Market
  • 4.4.1: Dietary Fiber in the APAC Food Additive Market by Type: Insoluble and Soluble
  • 4.4.2: Dietary Fiber in the APAC Food Additive Market by Application: Beverages, Bakery and Confectionery, Convenience Foods, Frozen Desserts and Dairy, Sauces and Dressings, and Others
• 4.5: Dietary Fiber in the ROW Food Additive Market
  • 4.5.1: Dietary Fiber in the ROW Food Additive Market by Type: Insoluble and Soluble
  • 4.5.2: Dietary Fiber in the ROW Food Additive Market by Application: Beverages, Bakery and Confectionery, Convenience Foods, Frozen Desserts and Dairy, Sauces and Dressings, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for Dietary Fiber in the Global Food Additive Market by Raw Material
  • 6.1.2: Growth Opportunities for Dietary Fiber in the Global Food Additive Market by Type
  • 6.1.3: Growth Opportunities for Dietary Fiber in the Global Food Additive Market by Application
  • 6.1.4: Growth Opportunities for Dietary Fiber in the Global Food Additive Market by Region
• 6.2: Emerging Trends of Dietary Fiber in the Global Food Additive Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of Dietary Fiber Companies in the Global Food Additive Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures of Dietary Fiber Companies in the Global Food Additive Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: BENEO
• 7.2: Lonza
• 7.3: Archer Daniels Midland Company
• 7.4: Batory Foods
• 7.5: Ingredion Incorporated
• 7.6: Roquette Freres
• 7.7: PURIS
• 7.8: Tate & Lyle
• 7.9: Emsland Group
• 7.10: Cargill