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市场调查报告书
商品编码
1329009
全球食品添加剂市场评估:按功能、成分、应用、地区、机会、预测(2016-2030)Food Additives Market Assessment, By Functional Utility, By Source, By Application, By Region, Opportunities, and Forecast, 2016-2030F |
全球食品添加剂市场规模预计将从 2022 年的约 1,212.3 亿美元增至 2030 年的 1,705.6 亿美元,2023 年至 2030 年復合年增长率为 4.36%。
食品中对清洁标籤的需求正在迅速增加,全球食品行业更加重视加工方法。 对此,食品添加剂生产商调整了生产方式,开发了适合製造清洁标籤产品的清洁标籤添加剂。 这些添加剂应用于各种食品中,包括低脂和高脂纯素调料、白色烹饪酱和即食食品,并作为鸡蛋替代品。 因此,食品和饮料製造商正在积极调整产品配方,以适应消费者对天然成分不断变化的需求。
食品製造公司越来越多地使用添加剂来确保运输和储存过程中的食品安全。 这些公司正在寻找能够延长产品保质期、保持质量稳定并在不改变风味或外观的情况下确保食品安全的解决方案。 随着人们对包装整齐的食品,特别是那些方便携带的食品的需求不断增加,食品製造商正在加入保质期稳定剂和防腐剂,以在不影响质量的情况下延长这些产品的保质期。 由于全球食品和饮料进出口的增加,对纳他霉素、迷迭香提取物和山梨酸钾等保质期稳定剂的需求迅速增加,需要延长保质期。
由于加工食品的需求不断增长,亚太地区正在成为最大、增长最快的食品添加剂市场。 印度和澳大利亚等国家是主要的原奶生产国,对风味奶、冰淇淋和其他乳製品的需求不断增加。 着色剂、乳化剂、香料和甜味剂等食品添加剂对于生产高附加值乳製品至关重要。 Amul 等乳製品製造商经常在冰淇淋中使用 E4701 等乳化剂,因为它们有助于提高粘度、稳定性和减少脂肪。
此外,作为着色剂生产和消费中心的中国等亚洲国家对着色剂的需求正在显着增加。 中国出台了新标准来澄清对有色食品的规定,允许用这些成分製成的产品声称是天然的。 该标准预计将推动清洁标籤解决方案的采用,并推动天然食品着色剂市场的发展。 多家食品材料公司正在积极向印度扩张并扩大其影响力。 例如,2021 年 1 月,印度清洁标籤健康食品品牌 True Elements by HW Wellness Solutions Pvt. Ltd 获得 13.6 亿美元融资,以支持其在印度的扩张。
食品加工技术进步作为市场驱动因素发挥着关键作用。 这些进步使食品製造商能够开发和加入各种食品添加剂,以提高其产品的质量、安全性和吸引力。 改进的加工技术(例如高压和微胶囊)可以更好地掺入和输送食品添加剂,确保其有效性和稳定性。 先进的设备和机械有助于添加剂的精确剂量和均匀分散,从而实现一致的产品质量。 此外,活性包装和智能包装等创新包装技术可以添加添加剂,从而延长食品保质期并保持新鲜度。 将自动化、机器人技术和人工智能集成到食品加工中还将确保高效的生产流程,使製造商能够经济有效地满足对食品添加剂不断增长的需求。 随着食品加工技术的不断发展,为食品添加剂的开发和应用提供了新的机遇,推动了市场的增长。
本报告研究和分析了全球食品添加剂市场,提供市场规模和预测、市场动态以及主要参与者的现状和前景。
The Food Additives Market in the world was valued at around USD 121.23 billion in 2022, and it is anticipated to expand to USD 170.56 billion by 2030, showcasing a compound annual growth rate (CAGR) of 4.36% from 2023 to 2030. The desirability of food additives among food companies and the consequent market growth is driven by their multifunctionality. As the demand for food and beverages with sustained quality, improved visual appeal, and enhanced taste increases, so does the demand for food additives. The international body Joint FAO/WHO Expert Committee on Food Additives (JECFA), is responsible for evaluating the food additives and giving them safety approval before they are traded internationally.
Moreover, the rapid advancement of technology in the food industry to meet consumer demands for healthier food options is expected to impact market growth positively. In particular, companies operating in the food additives market have been focusing on adopting micro-encapsulation techniques to deliver colours effectively in the final product formulations.
The demand for clean labelling in food products has surged, prompting the global food industry to emphasize processing methods more. In response, food additive manufacturers have adjusted their production practices to develop clean-label additives suitable for creating clean-label products. These additives find applications in various food products, such as low- and high-fat vegan dressings, white cooking sauces, ready meals, and more, serving as egg alternatives. As a result, food and beverage manufacturers are proactively adjusting the formulations of their products to align with the changing consumer demand for natural ingredients. For example, in January 2021, Corbion NV, a global lactic acid manufacturer, announced a significant investment to expand its North American production capacity (approximately 40%) to meet the rising demand for natural ingredients across multiple industries.
Furthermore, the consumption of natural and clean-label additives is being significantly bolstered by extensive promotional efforts by various associations on a global scale. An exemplary organization contributing to market promotion is the Natural Food Colors Association, which operates primarily in Europe. This association promotes natural colorants, collaborating with industry leaders like ADM Wild, DDW Color House, CHR Hansen, FMC, and GNT. To enhance industry efficiency, the association operates several working groups dedicated to exploring the potential of different natural colour sources. Notably, in February 2022, the Archer Daniels Midland Company successfully concluded the acquisition of Comhan, a prominent flavour distributor based in South Africa. After establishing a longstanding collaboration with Comhan, this recent acquisition facilitates direct access for both current and potential customers to ADM's vast portfolio and network of experts.
Food production companies increasingly use additives to ensure food safety during transportation and storage. These companies seek solutions to extend their products' shelf-life without altering flavour or appearance, maintaining consistent quality, and ensuring food safety. There is a growing demand for neatly packaged food items, particularly on-the-go options, which is driving food manufacturing companies to incorporate shelf-life stabilizers or preservatives to increase the shelf life of these products without compromising on quality. The need for shelf-life stabilizers like natamycin, rosemary extract, and potassium sorbate has surged due to the rising import-export activities of food and beverages worldwide, necessitating the extension of their shelf lives.
For instance, in July 2022, at the Institute of Food Technologists 2022 event held in Chicago, IL, Kemin Industries presented its full range of clean-label ingredient solutions for the food industry. Participants were encouraged to explore possibilities for minimizing food waste, enhancing yield, and prolonging product shelf life while adhering to clean label standards.
Government regulations aim to protect consumer health and provide clear guidelines for food manufacturers and suppliers. Food additives undergo thorough safety assessments before they are approved for use in various countries and regions, such as the United States, the European Union, and Canada. Regulatory agencies evaluate the potential risks associated with additives and establish acceptable daily intake levels. The approval process involves submitting scientific data and evidence supporting the safety and functionality of additives. Government regulations also specify the permitted uses and maximum levels of additives in different food categories, preventing excessive usage and potential harm to consumers.
Additionally, labelling requirements mandate that food additives be listed on product labels, enabling consumers to make informed choices. Continuous monitoring by regulatory authorities ensures that safety standards are upheld, and regulations are updated as necessary. Compliance with these regulations is essential for food industry stakeholders to ensure the quality and safety of food products.
Asia-Pacific has emerged as the largest and fastest-growing market for food additives owing to a rising demand for precessed food. Countries like India and Australia are major milk producers, experiencing an increasing demand for flavoured milk, ice creams, and other dairy products. To create value-added dairy products, food additives such as colours, emulsifiers, flavours, and sweeteners are essential. Emulsifiers, like E4701, are commonly used in ice creams by dairy manufacturers like Amul, as they contribute to viscosity, stability, and fat reduction.
The demand for food colouring has also significantly increased across Asian countries like China, a significant producer and consumer of food colorants. China has introduced a new standard to provide regulatory clarity for colouring foodstuffs, allowing products using these ingredients to claim them as natural. This standard is expected to facilitate the adoption of clean-label solutions and promote the natural food colorant market. Several food ingredient companies are actively entering and mounting their presence in India. For instance, in January 2021, True Elements, a clean-label health foods brand by India-based HW Wellness Solutions Pvt. Ltd secured funding of USD 1.36 billion to support its expansion in India.
Technological advancements in food processing are playing a significant role in driving the food additives market. These advancements enable food manufacturers to develop and incorporate a wide range of food additives to enhance their products' quality, safety, and appeal. Improved processing techniques, such as high-pressure and microencapsulation, allow for better incorporation and delivery of food additives, ensuring their effectiveness and stability. Advanced equipment and machinery facilitate precise dosage and uniform dispersion of additives, resulting in consistent product quality. Additionally, innovative packaging technologies, such as active and intelligent packaging, enable the incorporation of additives that can increase the shelf life of food products and maintain their freshness. Integrating automation, robotics, and artificial intelligence in food processing also ensures efficient production processes, enabling manufacturers to meet the growing demand for food additives cost-effectively. As food processing technologies continue to evolve, they provide new opportunities for developing and applying food additives, driving the growth of the food additives market.
The food additives market has experienced a notable influence from the COVID-19 pandemic. The widespread disruptions in the global supply chains and restrictions on manufacturing and distribution activities resulted in challenges for food additive manufacturers. Additionally, the economic downturn and uncertainty led to changes in consumer behaviour, with a focus on essential food items and a shift away from discretionary spending. This reduced demand for certain food products, subsequently affecting the demand for food additives.
However, on the positive side, increased demand for food products with longer shelf life and enhanced safety measures led to a rise in preservatives and antimicrobial additives. Moreover, the growing consumer interest in health and wellness during the pandemic drove the demand for natural and clean-label additives.
Prominent market participants such as Archer Daniels Midland Company, BASF SE, DuPont de Nemours Inc., and Tate & Lyle PLC actively engage in research and development endeavours to create distinctive products and gain a competitive edge. For example, Kerry inaugurated a state-of-the-art taste facility in Irapuato, Mexico, in June 2021. This strategic move is anticipated to bolster the company's market position in Mexico while providing advanced flavour and enhancer solutions to the local customer base.
Market players are implementing strategies such as mergers and acquisitions and expanding their production capacities to fuel their business growth. For instance , in May 2022, in an expanded collaboration, BASF, a leading chemical company, appointed Brenntag Specialties as the exclusive distributor for their Baxxodur® amine-based curing agents in the United States and Canada. This agreement strengthens the partnership between BASF and Brenntag Specialties, a global leader in specialty chemical distribution.