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全球食品添加剂市场中的益生元：趋势、机遇和竞争分析 [2023-2028]
市场调查报告书
商品编码
1297880

全球食品添加剂市场中的益生元：趋势、机遇和竞争分析 [2023-2028]

Prebiotics in the Global Food Additive Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

食品添加剂益生元市场趋势和预测

到 2028 年，全球食品添加剂益生元利用市场预计将达到 145 亿美元，2023 年至 2028 年復合年增长率为 13%。 该市场的主要驱动力是生活方式的改变、包装食品消费的增加以及对营养补充剂和清洁标籤产品的日益偏好。 益生元在全球食品添加剂市场中的潜力体现在烘焙和糖果、食品和饮料、方便食品、乳製品和冷冻甜点、香料、调味料、酱料和调料应用中的机会。

市场上的公司通过其提供的产品质量进行竞争。 该市场的主要参与者专注于扩大製造设施、投资研发、开发基础设施以及利用整个价值链的整合机会。 这些策略使食品添加剂市场的益生元公司能够满足不断增长的需求、确保竞争力、开发创新产品和技术、降低生产成本并扩大客户群。

食品添加剂益生元市场洞察

  • Lucintel 预测，在消费者健康意识不断增强以及对低热量食品的需求不断增加的推动下，低聚果糖 (FOS) 在预测期内仍将是最大的产品类型细分市场。
  • 烘焙和糖果预计将继续成为最大的应用领域，因为益生元因其高碳水化合物含量和低膳食纤维含量而越来越多地应用于麵包、饼干和零食等各种产品中。
  • 亚太地区庞大的人口和不断变化的消费模式正在推动该地区加工产品的增长和消费，并且未来可能仍将是最大的地区。

本报告回答了 11 个关键问题：

  • Q.1. 您的细分市场中最有前途和高增长的机会是什么？
  • Q.2. 哪些细分市场将以更快的速度增长？原因是什么？
  • Q.3. 您认为哪些地区未来会加速增长？原因是什么？
  • Q.4. 影响市场动态的关键因素有哪些？ 主要的市场挑战和业务风险是什么？
  • Q.5. 该市场存在哪些业务风险和竞争威胁？
  • Q.6.这个市场有哪些新趋势？为什么？
  • Q.7. 市场客户需求有何变化？
  • Q.8. 新兴市场有哪些发展？ 引领这些发展的公司在哪里？
  • Q.9. 市场上的主要参与者有哪些？ 领先公司正在采取哪些战略举措来发展业务？
  • Q.10. 该市场上的竞争产品有哪些？由于材料或产品替代而失去市场份额的威胁是什么？
  • Q.11. 过去 5 年发生了哪些类型的併购？对行业产生了哪些影响？

内容

第 1 章执行摘要

第2章食品添加剂市场中的全球益生元：市场动态

  • 简介、背景、分类
  • 供应链
  • 行业驱动因素和挑战

第3章2017-2028年市场趋势及预测分析

  • 宏观经济趋势（2017-2022 年）和预测（2023-2028 年）
  • 益生元在全球食品添加剂市场趋势（2017-2022 年）和预测（2023-2028 年）
  • 按产品类型划分的全球食品添加剂市场中的益生元
    • 菊粉
    • 低聚果糖 (FOS)
    • 低聚半乳糖 (GOS)
    • 其他
  • 益生元在全球食品添加剂市场中的应用
    • 麵包店和糖果店
    • 饮料
    • 方便食品
    • 乳製品和冷冻甜点
    • 香料、调味品、酱料、调料
    • 其他

第4章2017-2028年分地区市场趋势及预测分析

  • 益生元在全球食品添加剂市场中的区域分布
  • 北美食品添加剂市场中的益生元
  • 欧洲食品添加剂市场的益生元
  • 亚太食品添加剂市场中的益生元
  • 其他地区益生元益生元食品添加剂市场

第 5 章：竞争分析

  • 产品组合分析
  • 运营整合
  • 波特五力分析

第 6 章增长机会和战略分析

  • 增长机会分析
    • 按产品类型划分的全球食品添加剂市场中益生元的增长机会
    • 益生元在全球食品添加剂市场中的增长机会（按应用划分）
    • 按地区划分的全球食品添加剂市场中益生元的增长机会
  • 全球食品添加剂市场中益生元的新趋势
  • 战略分析
    • 新产品开发
    • 扩大益生元公司在全球食品添加剂市场的能力
    • 全球食品添加剂市场益生元企业併购及合资情况
    • 身份验证和许可

第7章领先企业简介

  • Jarrow Formulas
  • Cargill, Incorporated
  • Clasado
  • Kraft Foods Group
  • Cosucra Group Warcoing
  • Stonyfield Farm
  • Nexira
  • BENEO-Orafti SA
  • Roquette America
简介目录

Prebiotics in the Food Additive Market Trends and Forecast

The future of prebiotics in the global food additive market looks promising with opportunities in the bakery & confectionery, beverage, convenience food, dairy & frozen dessert, and spice, condiment, sauce & dressing applications. The global food additive market in terms of prebiotics usage is expected to reach an estimated $14.5 billion by 2028 with a CAGR of 13% from 2023 to 2028. The major drivers for this market are changing lifestyle pattern, growing consumption of packaged foods, and increasing inclination towards nutraceutical and cleaned-label products.

A more than 150-page report is developed to help in your business decisions.

Prebiotics in the Food Additive Market by Segment

The study includes trends and forecast for prebiotics in the global food additive market by product type, application, and region, as follows:

Prebiotics in Food Additive Market by Product Type [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Inulin
  • Fructo-oligosaccharides (FOS)
  • Galacto-oligosaccharides (GOS)
  • Others

Prebiotics in Food Additive Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Bakery & Confectionery
  • Beverages
  • Convenience Foods
  • Dairy & Frozen Desserts
  • Spices, Condiments, Sauces & Dressings
  • Others

Prebiotics in Food Additive Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Prebiotics Companies in the Food Additive Market

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, prebiotics companies in the food additive market cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the prebiotics companies in the global food additive market profiled in this report include:

  • Jarrow Formulas
  • Cargill
  • Clasado
  • Kraft Foods Group
  • Cosucra Group Warcoing
  • Stonyfield Farm
  • Nexira
  • BENEO-Orafti SA
  • Roquette America

Prebiotics in the Food Additive Market Insights

  • Lucintel forecasts that fructo-oligosaccharides (FOS) will remain the largest product type segment over the forecast period due to a growing number of health conscious consumers and rising demand for low-calorie foods across the globe.
  • Bakery & confectionery is expected to remain the largest application segment due to increasing application of prebiotics in various products, such as bread, cookies, and snacks, as these are high in carbohydrates and low in fiber.
  • APAC will remain the largest region due to its high population and changing consumption pattern, which are encouraging the growth and consumption of processed products in the region.

Features of Prebiotics in the Food Additive Market

  • Market Size Estimates: Prebiotics in the global food additive market size estimation in terms of value ($B)
  • Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
  • Segmentation Analysis: Prebiotics in the global food additive market size by various segments, such as by product type, application, and region
  • Regional Analysis: Prebiotics in the global food additive market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different product types, applications, and regions for the prebiotics in food additive market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for the prebiotics in food additive market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the food additive market size in terms of prebiotics usage?
  • Answer: The global food additive market in terms of prebiotics is expected to reach an estimated $14.5 billion by 2028.
  • Q2. What is the growth forecast for prebiotics in the food additive market?
  • Answer: The global food additive market in terms of prebiotics is expected to grow with a CAGR of 13% from 2023 to 2028.
  • Q3. What are the major drivers influencing the growth of prebiotics in the food additive market?
  • Answer: The major drivers for this market are changing lifestyle pattern, growing consumption of packaged foods, and increasing inclination towards nutraceutical and cleaned-label products.
  • Q4. What are the major segments for prebiotics in the food additive market?
  • Answer: The future of prebiotics in the global food additive market looks promising with opportunities in the bakery &confectionery, beverage, convenience food, dairy & frozen dessert, and spice, condiment, sauce & dressing markets.
  • Q5. Who are the key prebiotics in the food additives companies?
  • Answer: Some of the key prebiotics in food additives companies are as follows:
    • Jarrow Formulas
    • Cargill
    • Clasado
    • Kraft Foods Group
    • Cosucra Group Warcoing
    • Stonyfield Farm
    • Nexira
    • BENEO-Orafti SA
    • Roquette America
  • Q6. Which prebiotics in food additives segment will be the largest in future?
  • Answer: Lucintel forecast that fructo-oligosaccharides (FOS) will remain the largest product type segment over the forecast period due to a growing number of health conscious consumers and rising demand for low-calorie foods across the globe.
  • Q7. In prebiotics in food additive market, which region is expected to be the largest in next 5 years?
  • Answer: APAC will remain the largest region due to its high population and changing consumption pattern, which are encouraging the growth and consumption of processed products in the region.
  • Q8. Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for prebiotics in the global food additive market by product type (inulin, fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), and others), application (bakery &confectionery, beverages, convenience foods, dairy & frozen desserts, and spices, condiments, sauces & dressings, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Prebiotics in Food Additive Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Prebiotics in the Global Food Additive Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Prebiotics in the Global Food Additive Market by Product Type
    • 3.3.1: Inulin
    • 3.3.2: Fructo-oligosaccharides (FOS)
    • 3.3.3: Galacto-oligosaccharides (GOS)
    • 3.3.4: Others
  • 3.4: Prebiotics in the Global Food Additive Market by Application
    • 3.4.1: Bakery &Confectionery
    • 3.4.2: Beverages
    • 3.4.3: Convenience Foods
    • 3.4.4: Dairy & Frozen Desserts
    • 3.4.5: Spices, Condiments, Sauces & Dressings
    • 3.4.6: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Prebiotics in the Global Food Additive Market by Region
  • 4.2: Prebiotics in the North American Food Additive Market
    • 4.2.1: Prebiotics in the North American Food Additive Market by Product Type: Inulin, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), and Others
    • 4.2.2: Prebiotics in the North American Food Additive Market by Application: Bakery &Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, and Spices, Condiments, Sauces & Dressings, and Others
  • 4.3: Prebiotics in the European Food Additive Market
    • 4.3.1: Prebiotics in the European Food Additive Market by Product Type: Inulin, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), and Others
    • 4.3.2: Prebiotics in the European Food Additive Market by Application: Bakery &Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, and Spices, Condiments, Sauces & Dressings, and Others
  • 4.4: Prebiotics in the APAC Food Additive Market
    • 4.4.1: Prebiotics in the APAC Food Additive Market by Product Type: Inulin, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), and Others
    • 4.4.2: Prebiotics in the APAC Food Additive Market by Application: Bakery &Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, and Spices, Condiments, Sauces & Dressings, and Others
  • 4.5: Prebiotics in the ROW Prebiotics Food Additive Market
    • 4.5.1: Prebiotics in the ROW Prebiotics Food Additive Market by Product Type: Inulin, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), and Others
    • 4.5.2: Prebiotics in the ROW Prebiotics Food Additive Market by Application: Bakery &Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, and Spices, Condiments, Sauces & Dressings, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for Prebiotics in the Global Food Additive Market by Product Type
    • 6.1.2: Growth Opportunities for Prebiotics in the Global Food Additive Market by Application
    • 6.1.3: Growth Opportunities for Prebiotics in the Global Food Additive Market by Region
  • 6.2: Emerging Trends of Prebiotics in the Global Food Additive Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of Prebiotics Companies in the Global Food Additive Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures for Prebiotics Companies in the Global Food Additive Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Jarrow Formulas
  • 7.2: Cargill, Incorporated
  • 7.3: Clasado
  • 7.4: Kraft Foods Group
  • 7.5: Cosucra Group Warcoing
  • 7.6: Stonyfield Farm
  • 7.7: Nexira
  • 7.8: BENEO-Orafti SA
  • 7.9: Roquette America