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市场调查报告书
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1387300

全谷谷物和高纤维食品市场报告：2030 年趋势、预测和竞争分析

Whole Grain and High Fiber Food Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

全谷和高纤维食品的趋势和预测

到 2030 年，全球全谷谷物和高纤维食品市场预计将达到 714 亿美元，2024 年至 2030 年年复合成长率为 8.1%。这个市场的主要驱动力是人们越来越认识到全谷和高纤维食品的健康益处，包括降低慢性病风险，以及无麸质和无过敏全谷谷物产品的市场不断扩大。全球全谷谷物和高纤维食品市场的未来充满希望，玉米和小麦市场蕴藏着商机。

全谷谷物和高纤维食品市场洞察

Lucintel 预测，在预测期内，烘焙产品将继续占据很大一部分，因为麵包、小圆麵包、百吉饼、鬆饼和饼干等各种产品都可以轻鬆纳入用餐中。

在这个市场中，小麦是消费者在饮食中加入更多全谷谷物和纤维的首选，并且所有收入水平的消费者都可以获得小麦，这导緻小麦的市场份额不断增长，而且它似乎将继续成为一个细分市场。

由于寻求更健康生活方式的消费者数量不断增加以及该地区对方便食品的需求不断增长，预计北美地区将在预测期内保持最大的市场规模。

本报告回答了 11 个关键问题：

  • Q.1. 细分市场中最有前途和高成长的机会是什么？
  • Q.2.哪个细分市场将以更快的速度成长？为什么？
  • Q.3.您认为哪些地区未来会出现更快的成长？为什么？
  • Q.4. 影响市场动态的主要因素有哪些？市场的主要挑战和商业风险是什么？
  • Q.5. 这个市场的商业风险和竞争威胁是什么？
  • Q.6.这个市场有哪些新趋势？为什么？
  • Q.7.市场客户需求有何改变？
  • Q.8. 该市场有哪些新发展以及哪些公司处于领先地位？
  • Q.9.这个市场的主要企业有哪些？主要企业采取哪些策略配合措施来发展业务？
  • Q.10. 该市场上的竞争产品有哪些？由于材料或产品替代而导致市场占有率下降的威胁有多大？
  • Q.11.过去年度发生了哪些併购事件，对产业产生了哪些影响？

目录

第1章执行摘要

第2章全球全谷谷物与高纤维食品市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第3章2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球全谷谷物和高纤维食品市场趋势（2018-2023）和预测（2024-2030）
  • 按产品类型分類的全球全谷谷物和高纤维食品市场
    • 烘焙食品
    • 早餐用麦片谷类
  • 按包装型态分類的全球全谷谷物和高纤维食品市场
    • 袋/发芽床
    • 能
  • 按产地分類的全球全谷谷物和高纤维食品市场
    • 玉米
    • 小麦
  • 全球全谷谷物和高纤维食品市场（按口味）
    • 水果
    • 坚果
    • 蜂蜜

第4章2018-2030年分地区市场趋势及预测分析

  • 全球全谷谷物和高纤维食品市场（按地区）
  • 北美全谷谷物和高纤维食品市场
  • 欧洲全谷谷物和高纤维食品市场
  • 亚太地区全谷谷物和高纤维食品市场
  • 其他地区的全谷谷物和高纤维食品市场

第5章竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第6章成长机会与策略分析

  • 成长机会分析
    • 按产品类型分類的全球全谷谷物和高纤维食品市场成长机会
    • 全球全谷谷物和高纤维食品市场成长机会（以包装型态）
    • 全球全谷谷物和高纤维食品市场成长机会（按产地）
    • 全球全谷谷物和高纤维食品市场按口味的成长机会
    • 全球全谷谷物和高纤维食品市场成长机会（按地区）
  • 全球全谷谷物和高纤维食品市场的新兴趋势
  • 战略分析
    • 新产品开发
    • 扩大全球全谷谷物和高纤维食品市场的产能
    • 全球全谷谷物和高纤维食品市场的合併、收购和合资企业
    • 认证和许可

第7章主要企业概况

  • Allied Bakeries
  • Ardent Mills
  • Back to Nature Foods
  • BENEO
  • Bob's Red Mill Natural Foods
  • Britannia
  • Cargill
简介目录

Whole Grain And High Fiber Food Trends and Forecast

The future of the global whole grain and high fiber food market looks promising with opportunities in the maize and wheat markets. The global whole grain and high fiber food market is expected to reach an estimated $71.4 billion by 2030 with a CAGR of 8.1% from 2024 to 2030. The major drivers for this market are rising awareness about the health benefits of whole grains and high fiber foods, including reduced risk of chronic diseases and growing market for gluten-free and allergen-free whole grain products.

A more than 150-page report is developed to help in your business decisions.

Whole Grain And High Fiber Food by Segment

The study includes a forecast for the global whole grain and high fiber food by product type, packaging format, source, flavour, and region.

Whole Grain and High Fiber Food Market by Product Type [Shipment Analysis by Value from 2018 to 2030]:

  • Bakery Products
  • Breakfast Cereals

Whole Grain and High Fiber Food Market by Packaging Format [Shipment Analysis by Value from 2018 to 2030]:

  • Bags & Couches
  • Cans

Whole Grain and High Fiber Food Market by Source [Shipment Analysis by Value from 2018 to 2030]:

  • Maize
  • Wheat

Whole Grain and High Fiber Food Market by Flavour [Shipment Analysis by Value from 2018 to 2030]:

  • Fruit
  • Nuts
  • Honey

Whole Grain and High Fiber Food Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Whole Grain And High Fiber Food Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies whole grain and high fiber food companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the whole grain and high fiber food companies profiled in this report include-

  • Allied Bakeries
  • Ardent Mills
  • Back To Nature Foods
  • BENEO
  • Bob'S Red Mill Natural Foods
  • Britannia
  • Cargill

Whole Grain and High Fiber Food Market Insights

Lucintel forecasts that bakery product will remain the larger segment over the forecast period due to availability of wide range of products, such as bread, buns, bagels, muffins, and cookies easily incorporated into the diet.

Within this market, wheat will remain the larger segment due to highly preferred choice for consumers to incorporate more whole grains and fiber into their diet and accessible to consumers of all income levels.

North America will remain the largest over the forecast period due to increasing adoption for healthier lifestyle and growing demand of convenience foods in the region.

Features of the Global Whole Grain and High Fiber Food Market

Market Size Estimates: Whole grain and high fiber food market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Whole grain and high fiber food market size by various segments, such as by product type, packaging format, source, flavour, and region in terms of value ($B).

Regional Analysis: Whole grain and high fiber food market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product types, packaging formats, sources, flavours, and regions for the whole grain and high fiber food market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the whole grain and high fiber food market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the whole grain and high fiber food market size?

Answer: The global whole grain and high fiber food market is expected to reach an estimated $71.4 billion by 2030.

Q2. What is the growth forecast for whole grain and high fiber food market?

Answer: The global whole grain and high fiber food market is expected to grow with a CAGR of 8.1% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the whole grain and high fiber food market?

Answer: The major drivers for this market are rising awareness about the health benefits of whole grains and high fiber foods, including reduced risk of chronic diseases and growing market for gluten-free and allergen-free whole grain products.

Q4. What are the major segments for whole grain and high fiber food market?

Answer: The future of the whole grain and high fiber food market looks promising with opportunities in the maize and wheat markets.

Q5. Who are the key whole grain and high fiber food market companies?

Answer: Some of the key whole grain and high fiber food companies are as follows:

  • Allied Bakeries
  • Ardent Mills
  • Back To Nature Foods
  • BENEO
  • Bob'S Red Mill Natural Foods
  • Britannia
  • Cargill

Q6. Which whole grain and high fiber food market segment will be the largest in future?

Answer: Lucintel forecasts that bakery product will remain the larger segment over the forecast period due to availability of wide range of products, such as bread, buns, bagels, muffins, and cookies easily incorporated into the diet.

Q7. In whole grain and high fiber food market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest over the forecast period due to increasing adoption for healthier lifestyle and growing demand of convenience foods in the region.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the whole grain and high fiber food market by product type (bakery products and breakfast cereals), packaging format (bags & couches and cans), source (maize and wheat), flavour (fruit, nuts, and honey), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Whole Grain and High Fiber Food Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Whole Grain and High Fiber Food Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Whole Grain and High Fiber Food Market by Product Type
    • 3.3.1: Bakery Products
    • 3.3.2: Breakfast Cereals
  • 3.4: Global Whole Grain and High Fiber Food Market by Packaging Format
    • 3.4.1: Bags & Couches
    • 3.4.2: Cans
  • 3.5: Global Whole Grain and High Fiber Food Market by Source
    • 3.5.1: Maize
    • 3.5.2: Wheat
  • 3.6: Global Whole Grain and High Fiber Food Market by Flavour
    • 3.6.1: Fruit
    • 3.6.2: Nuts
    • 3.6.3: Honey

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Whole Grain and High Fiber Food Market by Region
  • 4.2: North American Whole Grain and High Fiber Food Market
    • 4.2.2: North American Whole Grain and High Fiber Food Market by Source: Maize and Wheat
  • 4.3: European Whole Grain and High Fiber Food Market
    • 4.3.1: European Whole Grain and High Fiber Food Market by Product Type: Bakery Products and Breakfast Cereals
    • 4.3.2: European Whole Grain and High Fiber Food Market by Source: Maize and Wheat
  • 4.4: APAC Whole Grain and High Fiber Food Market
    • 4.4.1: APAC Whole Grain and High Fiber Food Market by Product Type: Bakery Products and Breakfast Cereals
    • 4.4.2: APAC Whole Grain and High Fiber Food Market by Source: Maize and Wheat
  • 4.5: ROW Whole Grain and High Fiber Food Market
    • 4.5.1: ROW Whole Grain and High Fiber Food Market by Product Type: Bakery Products and Breakfast Cereals
    • 4.5.2: ROW Whole Grain and High Fiber Food Market by Source: Maize and Wheat

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Product Type
    • 6.1.2: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Packaging Format
    • 6.1.3: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Source
    • 6.1.4: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Flavour
    • 6.1.5: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Region
  • 6.2: Emerging Trends in the Global Whole Grain and High Fiber Food Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Whole Grain and High Fiber Food Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Whole Grain and High Fiber Food Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Allied Bakeries
  • 7.2: Ardent Mills
  • 7.3: Back to Nature Foods
  • 7.4: BENEO
  • 7.5: Bob's Red Mill Natural Foods
  • 7.6: Britannia
  • 7.7: Cargill