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市场调查报告书
商品编码
1418109

精准发酵原料市场报告：2030 年趋势、预测与竞争分析

Precision Fermentation Ingredient Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 - page report | 商品交期: 3个工作天内

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简介目录

精准发酵原料趋势与预测

预计2030年，全球精准发酵原料市场将达312亿美元，2024年至2030年复合年增长率为42.6%。该市场的主要驱动力是消费者对永续和道德成分的需求不断增加、对健康益处的认识不断提高以及生物技术和发酵技术的不断进步。全球精准发酵原料市场的未来前景广阔，食品和饮料、製药和化妆品市场蕴藏着机会。

精准发酵原料市场洞察

Lucintel 预测，由于研究和实验室应用，真菌将在预测期内继续成为最大的细分市场。

在这个市场中，由于生物技术的进步，药品预计将经历最高的成长。

由于消费者意识的增强和健康食品原料消费的增加，北美在预测期内仍将是最大的地区。

常问问题

Q1.市场规模有多大？

A1. 至2030年，全球精准发酵原料市场预计将达到312亿美元。

Q2.市场成长预测如何？

A2. 2024年至2030年，全球精准发酵原料市场预计将以42.6%的复合年增长率成长。

Q3.影响市场成长的主要驱动因素有哪些？

A3. 该市场的主要驱动力是消费者对永续和道德来源成分的需求不断增加、对健康益处的认识不断提高以及生物技术和发酵技术的不断进步。

Q4.市场的主要细分市场是什么？

A4. 精准发酵原料市场前景广阔，食品和饮料、医药、化妆品市场都有机会。

Q5.市场上主要企业有哪些？

A5.主要精准发酵原料企业如下。

  • Geltor
  • Perfect Day
  • The Every
  • Impossible Foods
  • Motif FoodWorks
  • Imagindairy
  • Shiru

Q6.未来最大的细分市场是什么？

A6.Lucintel 预测，由于研究和实验室应用，真菌在预测期内仍将是最大的细分市场。

Q7. 未来五年预计哪个地区将成为最大的市场？

A7. 由于消费者意识的增强和健康食品成分消费的增加，北美在预测期内仍将是最大的地区。

Q8. 可以客製化报告吗？

A8. 是的，Lucintel 提供 10% 的客製化服务，无需额外付费。

目录

第一章执行摘要

第二章全球精密发酵原料市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球精准发酵原料市场趋势（2018-2023）与预测（2024-2030）
  • 以微生物分類的全球精密发酵原料市场
    • 酵母菌
    • 藻类
    • 菌类
    • 细菌
  • 按原料分類的全球精密发酵原料市场
    • 乳清和酪蛋白
    • 蛋白
    • 胶原蛋白
    • 血红素
    • 酵素
    • 其他的
  • 全球精密发酵原料市场（依最终用途）
    • 食品和饮料
    • 药品
    • 化妆品/其他

第四章 2018-2030年区域市场趋势及预测分析

  • 全球精密发酵原料市场区域分布
  • 北美精密发酵原料市场
  • 欧洲精准发酵原料市场
  • 亚太精密发酵原料市场
  • 其他地区精准发酵原料市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 全球微生物精密发酵原料市场的成长机会
    • 全球精密发酵原料市场成长机会（依原料）
    • 全球精密发酵配料市场成长机会（依最终用途）
    • 全球精准发酵原料市场成长机会（按地区）
  • 全球精准发酵原料市场新趋势
  • 战略分析
    • 新产品开发
    • 全球精密发酵原料市场产能扩张
    • 全球精准发酵原料市场的併购与合资
    • 认证和许可

第七章主要企业概况

  • Geltor
  • Perfect Day
  • The Every
  • Impossible Foods
  • Motif FoodWorks
  • Imagindairy
  • Shiru
简介目录

Precision Fermentation Ingredient Trends and Forecast

The future of the global precision fermentation ingredient market looks promising with opportunities in the food & beverages, pharmaceutical, and cosmetics markets. The global precision fermentation ingredient market is expected to reach an estimated $31.2 billion by 2030 with a CAGR of 42.6% from 2024 to 2030. The major drivers for this market are increasing consumer demand for sustainable and ethically sourced ingredients, growing awareness towards health benefits, and on-going advancements in biotechnology and fermentation techniques.

A more than 150-page report is developed to help in your business decisions.

Precision Fermentation Ingredient by Segment

The study includes a forecast for the global precision fermentation ingredient by microbe, ingredients, end use, and region.

Precision Fermentation Ingredient Market by Microbe [Shipment Analysis by Value from 2018 to 2030]:

  • Yeast
  • Algae
  • Fungi
  • Bacteria

Precision Fermentation Ingredient Market by Ingredients [Shipment Analysis by Value from 2018 to 2030]:

  • Whey & Casein Protein
  • Egg White
  • Collagen Protein
  • Heme Protein
  • Enzymes
  • Others

Precision Fermentation Ingredient Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Food & Beverages
  • Pharmaceutical
  • Cosmetics & Others

Precision Fermentation Ingredient Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Precision Fermentation Ingredient Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies precision fermentation ingredient companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the precision fermentation ingredient companies profiled in this report include-

  • Geltor
  • Perfect Day
  • The Every
  • Impossible Foods
  • Motif FoodWorks
  • Imagindairy
  • Shiru

Precision Fermentation Ingredient Market Insights

Lucintel forecasts that fungi will remain the largest segment over the forecast period due to its application in research and laboratories.

Within this market, pharmaceutical is expected to witness the highest growth due to advancements in biotechnology.

North America will remain the largest region over the forecast period due to rising consumer awareness and growing consumption of healthy food ingredients.

Features of the Global Precision Fermentation Ingredient Market

Market Size Estimates: Precision fermentation ingredient market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Precision fermentation ingredient market size by microbe, ingredients, end use, and region in terms of value ($B).

Regional Analysis: Precision fermentation ingredient market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different microbes, ingredients, end uses, and regions for the precision fermentation ingredient market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the precision fermentation ingredient market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the precision fermentation ingredient market size?

Answer: The global precision fermentation ingredient market is expected to reach an estimated $31.2 billion by 2030.

Q2. What is the growth forecast for precision fermentation ingredient market?

Answer: The global precision fermentation ingredient market is expected to grow with a CAGR of 42.6% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the precision fermentation ingredient market?

Answer: The major drivers for this market are increasing consumer demand for sustainable and ethically sourced ingredients, growing awareness towards health benefits, and on-going advancements in biotechnology and fermentation techniques.

Q4. What are the major segments for precision fermentation ingredient market?

Answer: The future of the precision fermentation ingredient market looks promising with opportunities in the food & beverages, pharmaceutical, and cosmetics markets.

Q5. Who are the key precision fermentation ingredient market companies?

Answer: Some of the key precision fermentation ingredient companies are as follows.

  • Geltor
  • Perfect Day
  • The Every
  • Impossible Foods
  • Motif FoodWorks
  • Imagindairy
  • Shiru

Q6. Which precision fermentation ingredient market segment will be the largest in future?

Answer: Lucintel forecasts that fungi will remain the largest segment over the forecast period due to its application in research and laboratories.

Q7. In precision fermentation ingredient market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period due to rising consumer awareness and growing consumption of healthy food ingredients.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the precision fermentation ingredient market by microbe (yeast, algae, fungi, and bacteria), ingredients (whey & casein protein, egg white, collagen protein, heme protein, enzymes, and others), end use (food & beverages, pharmaceutical, and cosmetics & others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Precision Fermentation Ingredient Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Precision Fermentation Ingredient Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Precision Fermentation Ingredient Market by Microbe
    • 3.3.1: Yeast
    • 3.3.2: Algae
    • 3.3.3: Fungi
    • 3.3.4: Bacteria
  • 3.4: Global Precision Fermentation Ingredient Market by Ingredients
    • 3.4.1: Whey & Casein Protein
    • 3.4.2: Egg White
    • 3.4.3: Collagen Protein
    • 3.4.4: Heme Protein
    • 3.4.5: Enzymes
    • 3.4.6: Others
  • 3.5: Global Precision Fermentation Ingredient Market by End Use
    • 3.5.1: Food & Beverages
    • 3.5.2: Pharmaceutical
    • 3.5.3: Cosmetics & Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Precision Fermentation Ingredient Market by Region
  • 4.2: North American Precision Fermentation Ingredient Market
    • 4.2.2: North American Precision Fermentation Ingredient Market by End Use: Food & Beverages, Pharmaceutical, and Cosmetics & Others
  • 4.3: European Precision Fermentation Ingredient Market
    • 4.3.1: European Precision Fermentation Ingredient Market by Microbe: Yeast, Algae, Fungi, and Bacteria
    • 4.3.2: European Precision Fermentation Ingredient Market by End Use: Food & Beverages, Pharmaceutical, and Cosmetics & Others
  • 4.4: APAC Precision Fermentation Ingredient Market
    • 4.4.1: APAC Precision Fermentation Ingredient Market by Microbe: Yeast, Algae, Fungi, and Bacteria
    • 4.4.2: APAC Precision Fermentation Ingredient Market by End Use: Food & Beverages, Pharmaceutical, and Cosmetics & Others
  • 4.5: ROW Precision Fermentation Ingredient Market
    • 4.5.1: ROW Precision Fermentation Ingredient Market by Microbe: Yeast, Algae, Fungi, and Bacteria
    • 4.5.2: ROW Precision Fermentation Ingredient Market by End Use: Food & Beverages, Pharmaceutical, and Cosmetics & Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Precision Fermentation Ingredient Market by Microbe
    • 6.1.2: Growth Opportunities for the Global Precision Fermentation Ingredient Market by Ingredients
    • 6.1.3: Growth Opportunities for the Global Precision Fermentation Ingredient Market by End Use
    • 6.1.4: Growth Opportunities for the Global Precision Fermentation Ingredient Market by Region
  • 6.2: Emerging Trends in the Global Precision Fermentation Ingredient Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Precision Fermentation Ingredient Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Precision Fermentation Ingredient Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Geltor
  • 7.2: Perfect Day
  • 7.3: The Every
  • 7.4: Impossible Foods
  • 7.5: Motif FoodWorks
  • 7.6: Imagindairy
  • 7.7: Shiru