市场调查报告书
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1576649
精密发酵配料市场:按类型(乳清/酪蛋白、蛋白、胶原蛋白、酵素)、微生物(酵母、藻类、丝状真菌)、按最终用户(食品和饮料{乳製品}、製药业) - 2031世界预测高达Precision Fermentation Ingredients Market by Type (Whey & Casein Protein, Egg White, Collagen Protein, Enzymes), Microbe (Yeast, Algae, Filamentous Fungi), End User (Food and Beverage {Dairy Products}, Pharmaceutical Industry) - Global Forecast to 2031 |
Meticulous Research(R) 发布的新市场研究报告 "精密发酵原料市场:按产品类型(乳清/酪蛋白、蛋白、胶原蛋白、酵素)、按微生物(酵母、藻类、丝状真菌)、依最终用户(食品/饮料{乳製品}、製药业)-根据《2031年全球预测》,精准发酵原料市场预计到2031年将达到380.2亿美元以上,2024年至2031年复合年增长率为43.5%。本研究报告详细分析了五个关键地区的精密发酵原料市场、当前市场趋势、规模、近期市场发展以及 2031 年的预测。
经过广泛的二次和初步研究以及对市场情景的详细分析,我们对关键行业的驱动因素、限制因素、机会、课题和趋势进行了影响分析。
精准发酵原料市场的成长主要是由人口成长、人们对替代蛋白质益处的认识不断增强、素食主义倾向不断增强以及对动物福利日益关注所推动的。然而,由于对动物源产品的高度偏好,市场成长在一定程度上受到限制。
此外,对永续食品不断增长的需求为在该市场运作的利害关係人提供了巨大的成长机会。另一方面,原材料的高生产成本是该市场参与者的主要课题。
(注:提供上位5公司SWOT分析)
Precision Fermentation Ingredients Market by Type (Whey & Casein Protein, Egg White, Collagen Protein, Enzymes), Microbe (Yeast, Algae, Filamentous Fungi), End User (Food and Beverage {Dairy Products}, Pharmaceutical Industry)-Global Forecast to 2031
According to a new market research report titled, 'Precision Fermentation Ingredients Market by Type (Whey & Casein Protein, Egg White, Collagen Protein, Enzymes), Microbe (Yeast, Algae, Filamentous Fungi), End User (Food and Beverage {Dairy Products}, Pharmaceutical Industry)-Global Forecast to 2031,' published by Meticulous Research(R), the precision fermentation ingredients market is projected to reach over $38.02 billion by 2031, at a CAGR of 43.5% from 2024 to 2031. The report provides an in-depth analysis of the precision fermentation ingredients market across five major geographies, current market trends, size, and recent developments, and the forecast for 2031.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, challenges, and trends.
The growth of the precision fermentation ingredients market is primarily driven by the growing population and rising awareness about the benefits of alternative proteins, increasing inclination toward a vegan diet, and the growing focus on animal welfare. However, the high preference for animal-sourced products restricts the market growth to some extent.
Moreover, the rising demand for sustainable foods provides significant growth opportunities for the stakeholders operating in this market. On the other hand, the high production cost of ingredients is a major challenge for the players in this market.
Key Players
The key players operating in the precision fermentation ingredients market are Perfect Day, Inc. (U.S.), Impossible Foods Inc. (U.S.), Geltor, Inc. (U.S.), The EVERY Company (U.S.), Motif FoodWorks, Inc. (U.S.), MycoTechnology, Inc. (U.S.), MYCORENA AB (Sweden), Eden Brew Pty Ltd (Australia), Change Foods (U.S.), Formo (Germany), Remilk Ltd (Israel), Triton Algae Innovations (U.S.), Nourish Ingredients Pty Ltd. (Australia), and Imagindairy Ltd. (Israel).
Based on type, the global precision fermentation ingredients market is segmented into whey & casein protein, egg white, collagen protein, heme protein, enzymes, and other types. In 2024, the whey & casein protein segment is expected to account for the largest share of the global precision fermentation ingredients market. The large market share of this segment is attributed to the presence of a wide range of applications of whey & casein proteins in several food and beverage products. Moreover, the rising demand for dairy ingredients, consumer awareness toward a healthy diet, the rising trend of health clubs and fitness centers, an increasing percentage of older age people, and the keen interest of youngsters in sports and nutrition are some of the factors supporting the growth of this market.
Based on microbe, the global precision fermentation ingredients market is segmented into yeast, algae, filamentous fungi, and bacteria. In 2024, the yeast segment is expected to account for the largest share of the global precision fermentation ingredients market. The large market share of this segment is attributed to the need for high-quality proteins and enzymes, the high secretion capabilities of some filamentous fungi, and its high usage in food and beverages due to its higher digestible properties and containing all the 20 essential amino acids.
Based on end-use industry, the global precision fermentation ingredients market is segmented into food & beverage, pharmaceuticals, and other end-use industries. In 2024, the food & beverage segment is expected to account for the largest share of the global precision fermentation ingredients market. The large market share of this segment is attributed to the growing demand for food and beverage products due to rapid population growth, increasing consumer preference for foods and beverages containing natural ingredients, shifts in consumer eating patterns and changes in diet trends, and rising demand for dairy alternative due to increasing milk allergies and lactose intolerance cases.
Based on geography, the precision fermentation ingredients market is majorly segmented into North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. In 2024, North America is expected to account for the largest share of the global precision fermentation ingredients market. The large share of this regional market is mainly attributed to the huge presence of key stakeholders in the region, the rising health awareness among the people, and their shift toward veganism. Moreover, increasing consumer preference toward meat alternatives to reduce animal meat consumption, focus on producing protein using sustainable methods due to environmental concerns, and ethical aspects associated with animal protein further support the growth of this market.
However, Asia-Pacific is slated to register the fastest growth rate during the forecast period of 2024-2031 owing to the increasing number of people preferring a vegetarian diet, health benefits such as low cholesterol and high-protein content offered by egg-based protein ingredients, and increasing demand for fermented products in India, China, and Japan. Furthermore, various companies in the region are focusing on precision fermentation technology and are raising funding. For instance, in March 2024, Cauldron (Australia), a precision fermentation company, raised USD 7.18 million (AUD 10.5 million). An Indian biotechnology company, Zero Cow Factory (India), has developed a patented technology to produce precision fermentation-derived casein. Such developments are expected to further support the market growth in the region.
Precision Fermentation Ingredients Market Assessment-by Type
Precision Fermentation Ingredients Market Assessment-by Microbe
Precision Fermentation Ingredients Market Assessment-by End-use Industry
Precision Fermentation Ingredients Market Assessment-by Geography
(Note: SWOT Analysis of Top 5 Companies Will Be Provided)