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市场调查报告书
商品编码
1523154

转化糖市场报告：2030 年趋势、预测与竞争分析

Invert Sugar Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

反转糖趋势和预测

预计到 2030 年，全球转化糖市场规模将达到 29 亿美元，2024 年至 2030 年复合年增长率为 4.2%。该市场的主要驱动力是加工食品和食品和饮料的使用增加、对永续天然成分的需求增加以及对天然和人造甜味剂的需求增加。全球转化糖市场的未来充满希望，食品和饮料、製药和个人护理市场充满机会。

转化糖：按细分市场

提供了按类型、应用和地区分類的全球转化糖市场的预测。

转化糖市场洞察

Lucintel 预测，完全转化糖通常用作冰淇淋、冷冻甜点和雪酪中的填充剂，预计在预测期内将出现高速增长。

在这个市场中，食品和饮料由于其独特的品质、易用性和提高品质的品质，仍将是最大的细分市场。

由于原材料容易取得、食品加工业快速成长和新兴经济体，亚太地区预计将在预测期内实现最高成长。

常问问题

Q1.市场规模为：

A1. 到 2030 年，全球转化糖市场预计将达到 29 亿美元。

Q2.市场成长预测是多少：

A2. 2024年至2030年，全球转化糖市场预计将以4.2%的复合年增长率成长。

Q3.影响市场成长的主要驱动因素是：

A3. 该市场的主要驱动力是加工食品和食品和饮料的使用增加、对永续天然成分的需求不断增长以及对天然和人造甜味剂的需求不断增长。

Q4.市场的主要细分市场是：

A4. 全球转化糖市场前景广阔，食品饮料、製药和个人护理市场充满机会。

Q5.市场的主要企业是：

A5. 生产转化糖的主要企业如下：

  • Archer Daniels Midland
  • AP Multi Products
  • Cargill
  • Eurosweet
  • Galam
  • International Molasses
  • Nordzucker

Q6.未来最大的细分市场是什么？

A6.Lucintel 预计全转化糖在预测期内将出现高速增长，因为它通常用作冰淇淋、冷冻甜点和雪酪的填充剂。

Q7. 未来五年预计哪些地区的市场成长最大？

由于原料容易取得、食品加工业快速成长和新兴经济体，A7.亚太地区预计将在预测期内实现最高成长。

Q8. 可以客製化报告吗？

A8. 是的，Lucintel 提供 10% 的客製化服务，无需额外付费。

目录

第一章执行摘要

第二章全球转化糖市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球转化糖市场趋势（2018-2023）与预测（2024-2030）
  • 全球转化糖市场：按类型
    • 完全的
    • 部分
  • 全球转化糖市场：依应用分类
    • 食品/饮料
    • 製药
    • 个人护理

第四章 2018-2030年区域市场趋势及预测分析

  • 全球转化糖市场（按地区）
  • 北美转化糖市场
  • 欧洲转化糖市场
  • 亚太转化糖市场
  • 扭转其他地区糖市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
  • 全球转换糖市场的新趋势
  • 战略分析
    • 新产品开发
    • 全球转化糖市场产能扩张
    • 全球转化糖市场的合併、收购与合资企业
    • 认证和许可

第七章主要企业概况

  • Archer Daniels Midland
  • AP Multi Products
  • Cargill
  • Eurosweet
  • Galam
  • International Molasses
  • Nordzucker
简介目录

Invert Sugar Trends and Forecast

The future of the global invert sugar market looks promising with opportunities in the food & beverages, pharmaceutical, and personal care markets. The global invert sugar market is expected to reach an estimated $2.9 billion by 2030 with a CAGR of 4.2% from 2024 to 2030. The major drivers for this market are growing utilization in processed foods and beverages, rising demand for sustainable and natural ingredients, and increasing demand for natural and artificial sweeteners.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Invert Sugar by Segment

The study includes a forecast for the global invert sugar by type, application, and region.

Invert Sugar Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Fully Inverted Sugar
  • Partially Inverted Sugar

Invert Sugar Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Food & Beverages
  • Pharmaceutical
  • Personal Care

Invert Sugar Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Invert Sugar Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies invert sugar companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the invert sugar companies profiled in this report include-

  • Archer Daniels Midland
  • AP Multi Products
  • Cargill
  • Eurosweet
  • Galam
  • International Molasses
  • Nordzucker

Invert Sugar Market Insights

Lucintel forecasts that fully inverted sugar is expected to witness higher growth over the forecast period because it is used commonly as bulking agent in ice cream, frozen desserts and sorbets.

Within this market, food & beverage will remain the largest segment due to distinctive qualities, ease of use, and qualities that improve quality.

APAC is expected to witness the highest growth over the forecast period because the raw materials are readily available and rapid growth food processing industry and emerging economies.

Features of the Global Invert Sugar Market

Market Size Estimates: Invert sugar market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Invert sugar market size by type, application, and region in terms of value ($B).

Regional Analysis: Invert sugar market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the invert sugar market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the invert sugar market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the invert sugar market size?

Answer: The global invert sugar market is expected to reach an estimated $2.9 billion by 2030.

Q2. What is the growth forecast for invert sugar market?

Answer: The global invert sugar market is expected to grow with a CAGR of 4.2% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the invert sugar market?

Answer: The major drivers for this market are growing utilization in processed foods and beverages, rising demand for sustainable and natural ingredients, and increasing demand for natural and artificial sweeteners.

Q4. What are the major segments for invert sugar market?

Answer: The future of the global invert sugar market looks promising with opportunities in the food & beverages, pharmaceutical, and personal care markets.

Q5. Who are the key invert sugar market companies?

Answer: Some of the key invert sugar companies are as follows:

  • Archer Daniels Midland
  • AP Multi Products
  • Cargill
  • Eurosweet
  • Galam
  • International Molasses
  • Nordzucker

Q6. Which invert sugar market segment will be the largest in future?

Answer: Lucintel forecasts that fully inverted sugar is expected to witness higher growth over the forecast period because it is used commonly as bulking agent in ice cream, frozen desserts and sorbets.

Q7. In invert sugar market, which region is expected to be the largest in next 5 years?

Answer: APAC is expected to witness the highest growth over the forecast period because the raw materials are readily available and rapid growth food processing industry and emerging economies.

Q8. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the invert sugar market by type (fully inverted sugar and partially inverted sugar), application (food & beverages, pharmaceutical, and personal care), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Invert Sugar Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Invert Sugar Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Invert Sugar Market by Type
    • 3.3.1: Fully Inverted Sugar
    • 3.3.2: Partially Inverted Sugar
  • 3.4: Global Invert Sugar Market by Application
    • 3.4.1: Food & Beverages
    • 3.4.2: Pharmaceutical
    • 3.4.3: Personal Care

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Invert Sugar Market by Region
  • 4.2: North American Invert Sugar Market
    • 4.2.1: North American Invert Sugar Market by Type: Fully Inverted Sugar and Partially Inverted Sugar
    • 4.2.2: North American Invert Sugar Market by Application: Food & Beverages, Pharmaceutical, and Personal Care
  • 4.3: European Invert Sugar Market
    • 4.3.1: European Invert Sugar Market by Type: Fully Inverted Sugar and Partially Inverted Sugar
    • 4.3.2: European Invert Sugar Market by Application: Food & Beverages, Pharmaceutical, and Personal Care
  • 4.4: APAC Invert Sugar Market
    • 4.4.1: APAC Invert Sugar Market by Type: Fully Inverted Sugar and Partially Inverted Sugar
    • 4.4.2: APAC Invert Sugar Market by Application: Food & Beverages, Pharmaceutical, and Personal Care
  • 4.5: ROW Invert Sugar Market
    • 4.5.1: ROW Invert Sugar Market by Type: Fully Inverted Sugar and Partially Inverted Sugar
    • 4.5.2: ROW Invert Sugar Market by Application: Food & Beverages, Pharmaceutical, and Personal Care

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Invert Sugar Market by Type
    • 6.1.2: Growth Opportunities for the Global Invert Sugar Market by Application
    • 6.1.3: Growth Opportunities for the Global Invert Sugar Market by Region
  • 6.2: Emerging Trends in the Global Invert Sugar Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Invert Sugar Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Invert Sugar Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Archer Daniels Midland
  • 7.2: AP Multi Products
  • 7.3: Cargill
  • 7.4: Eurosweet
  • 7.5: Galam
  • 7.6: International Molasses
  • 7.7: Nordzucker