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市场调查报告书
商品编码
1523219

食物泥市场报告：2030 年趋势、预测与竞争分析

Fruit Puree Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

食物泥趋势和预测

预计到 2030 年，全球食物泥市场将达到 151 亿美元，2024 年至 2030 年复合年增长率为 4.5%。该市场的主要驱动因素是消费者对简便食品的偏好不断增加以及各种食品加工行业越来越多地使用相同的产品。全球食物泥市场的未来可能包括饮料、烘焙/零食和婴儿食品市场的机会。

食物泥按细分

该研究包括按产品、应用和地区对全球食物泥的预测。

食物泥市场洞察

Lucintel 预计，在预测期内，热带异国风仍将是最大的部分。

在这个市场中，婴儿食品预计将在预测期内实现最高成长。

预计亚太地区在预测期内将出现最高成长。

常问问题

Q1.市场规模为：

A1. 到 2030 年，全球食物泥市场预计将达到 151 亿美元。

Q2.市场成长预测是多少：

A2. 2024年至2030年，全球食物泥市场预计将以4.5%的复合年增长率成长。

Q3.影响市场成长的主要驱动因素是：

A3. 该市场的主要驱动因素是消费者对包装简便食品的偏好不断增加以及该产品在各种食品加工行业中的使用不断增加。

Q4.市场的主要细分市场是：

A4.食物泥市场前景广阔，饮料、烘焙/点心、婴儿食品市场都有机会。

Q5.市场的主要企业是：

A5. 生产食物泥的主要企业如下：

  • Fenix
  • Dohler
  • Ingredion
  • AGRANA Beteiligungs
  • DENNICK FRUITSOURCE
  • CHINA KUNYU INDUSTRIAL
  • Grunewald
  • Tree Top
  • Uren Food Group
  • FreshCut

Q6.未来最大的细分市场是什么？

A6.Lucintel 预计热带异国风在预测期内仍将是其最大的部分。

Q7. 未来五年预计哪些地区的市场成长最大？

A7.APAC 预计在预测期内成长最快。

Q8. 可以客製化报告吗？

A8. 是的，Lucintel 提供 10% 的客製化服务，无需额外付费。

目录

第一章执行摘要

第二章全球食物泥市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球食物泥市场趋势（2018-2023）与预测（2024-2030）
  • 全球食物泥市场（按产品）
    • 热带异国风
    • 柑橘
    • 莓果
    • 其他的
  • 全球食物泥市场（按应用）
    • 饮料
    • 麵包店小吃
    • 婴儿食品
    • 其他的

第四章 2018-2030年区域市场趋势及预测分析

  • 按地区分類的食物泥市场
  • 北美食物泥市场
  • 欧洲食物泥市场
  • 亚太食物泥市场
  • 其他地区食物泥市场

第五章 竞争分析

  • 产品系列分析
  • 业务整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
  • 全球食物泥市场新趋势
  • 战略分析
    • 新产品开发
    • 扩大全球食物泥市场产能
    • 全球食物泥市场的合併、收购与合资
    • 认证和许可

第七章主要企业概况

  • Fenix
  • Dohler
  • Ingredion
  • AGRANA Beteiligungs
  • DENNICK FRUITSOURCE
  • CHINA KUNYU INDUSTRIAL
  • Grunewald
  • Tree Top
  • Uren Food Group
  • FreshCut
简介目录

Fruit Puree Trends and Forecast

The future of the global fruit puree market looks promising with opportunities in the beverage, bakery & snack, and baby food markets. The global fruit puree market is expected to reach an estimated $15.1 billion by 2030 with a CAGR of 4.5% from 2024 to 2030. The major drivers for this market are growing consumers inclination towards favor packaged convenience foods and increasing use of this product in various food processing industries.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Fruit Puree by Segment

The study includes a forecast for the global fruit puree by product, application, and region.

Fruit Puree Market by Product [Shipment Analysis by Value from 2018 to 2030]:

  • Tropical & Exotic
  • Citrus
  • Berries
  • Others

Fruit Puree Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Beverages
  • Bakery & Snack
  • Baby Food
  • Others

Fruit Puree Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Fruit Puree Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies fruit puree companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the fruit puree companies profiled in this report include-

  • Fenix
  • Dohler
  • Ingredion
  • AGRANA Beteiligungs
  • DENNICK FRUITSOURCE
  • CHINA KUNYU INDUSTRIAL
  • Grunewald
  • Tree Top
  • Uren Food Group
  • FreshCut

Fruit Puree Market Insights

Lucintel forecasts that tropical & exotic will remain the largest segment over the forecast period.

Within this market, baby food is expected to witness the highest growth over the forecast period.

APAC is expected to witness the highest growth over the forecast period.

Features of the Global Fruit Puree Market

Market Size Estimates: Fruit puree market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Fruit puree market size by product, application, and region in terms of value ($B).

Regional Analysis: Fruit puree market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different products, applications, and regions for the fruit puree market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the fruit puree market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the fruit puree market size?

Answer: The global fruit puree market is expected to reach an estimated $15.1 billion by 2030.

Q2. What is the growth forecast for fruit puree market?

Answer: The global fruit puree market is expected to grow with a CAGR of 4.5% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the fruit puree market?

Answer: The major drivers for this market are growing consumers inclination towards favor packaged convenience foods and increasing use of this product in various food processing industries.

Q4. What are the major segments for fruit puree market?

Answer: The future of the fruit puree market looks promising with opportunities in the beverage, bakery & snack, and baby food markets.

Q5. Who are the key fruit puree market companies?

Answer: Some of the key fruit puree companies are as follows:

  • Fenix
  • Dohler
  • Ingredion
  • AGRANA Beteiligungs
  • DENNICK FRUITSOURCE
  • CHINA KUNYU INDUSTRIAL
  • Grunewald
  • Tree Top
  • Uren Food Group
  • FreshCut

Q6. Which fruit puree market segment will be the largest in future?

Answer: Lucintel forecasts that tropical & exotic will remain the largest segment over the forecast period.

Q7. In fruit puree market, which region is expected to be the largest in next 5 years?

Answer: APAC is expected to witness the highest growth over the forecast period.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the fruit puree market by product (tropical & exotic, citrus, berries, and others), application (beverages, bakery & snack, baby food, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Fruit Puree Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Fruit Puree Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Fruit Puree Market by Product
    • 3.3.1: Tropical & Exotic
    • 3.3.2: Citrus
    • 3.3.3: Berries
    • 3.3.4: Others
  • 3.4: Global Fruit Puree Market by Application
    • 3.4.1: Beverages
    • 3.4.2: Bakery & Snack
    • 3.4.3: Baby Food
    • 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Fruit Puree Market by Region
  • 4.2: North American Fruit Puree Market
    • 4.2.1: North American Fruit Puree Market by Product: Tropical & Exotic, Citrus, Berries, and Others
    • 4.2.2: North American Fruit Puree Market by Application: Beverages, Bakery & Snack, Baby Food, and Others
  • 4.3: European Fruit Puree Market
    • 4.3.1: European Fruit Puree Market by Product: Tropical & Exotic, Citrus, Berries, and Others
    • 4.3.2: European Fruit Puree Market by Application: Beverages, Bakery & Snack, Baby Food, and Others
  • 4.4: APAC Fruit Puree Market
    • 4.4.1: APAC Fruit Puree Market by Product: Tropical & Exotic, Citrus, Berries, and Others
    • 4.4.2: APAC Fruit Puree Market by Application: Beverages, Bakery & Snack, Baby Food, and Others
  • 4.5: ROW Fruit Puree Market
    • 4.5.1: ROW Fruit Puree Market by Product: Tropical & Exotic, Citrus, Berries, and Others
    • 4.5.2: ROW Fruit Puree Market by Application: Beverages, Bakery & Snack, Baby Food, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Fruit Puree Market by Product
    • 6.1.2: Growth Opportunities for the Global Fruit Puree Market by Application
    • 6.1.3: Growth Opportunities for the Global Fruit Puree Market by Region
  • 6.2: Emerging Trends in the Global Fruit Puree Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Fruit Puree Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Fruit Puree Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Fenix
  • 7.2: Dohler
  • 7.3: Ingredion
  • 7.4: AGRANA Beteiligungs
  • 7.5: DENNICK FRUITSOURCE
  • 7.6: CHINA KUNYU INDUSTRIAL
  • 7.7: Grunewald
  • 7.8: Tree Top
  • 7.9: Uren Food Group
  • 7.10: FreshCut