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市场调查报告书
商品编码
1447105
到 2030 年果泥市场预测 - 按产品、水果类型、性质、应用和地理分類的全球分析Fruit Puree Market Forecasts to 2030 - Global Analysis By Product, Fruit Type, Nature, Application and by Geography |
根据 Stratistics MRC 的数据,2023 年全球果泥市场规模为 50.4 亿美元,预计到 2030 年将达到 88.1 亿美元,预测期内复合CAGR为 8.3%。果泥是一种丰富且适应性强的烹饪创作,是将煮熟的或新鲜的水果混合成浓稠、光滑的稠度。为了以浓缩形式提取水果的天然风味,该过程包括去除种子、果皮和果核。许多水果,包括莓果、芒果、苹果和香蕉,都可以打成泥,製成丰富、色彩丰富、美味的美食。此外,果泥是一种多功能成分,可用于咸味和甜味食谱。它在甜点、酱汁、冰沙和鸡尾酒中味道极佳。
根据美国心臟协会的说法,保持心臟健康的生活方式需要结合定期的身体活动、富含水果和蔬菜的均衡饮食以及控制压力以降低心血管疾病的风险。
扩大健康优势知识
推动果泥市场的主要因素之一是人们越来越意识到吃水果的健康优势。随着消费者健康意识的增强,他们正在积极寻找能够支持其健康目标的产品。果泥被认为是各种食品和饮料产品中营养丰富的添加物,因为它们富含维生素、抗氧化剂和天然糖。此外,人们对水果成分的健康益处的日益认识正在推动各个市场领域对果泥的需求。
保存期限有限且储存困难
果泥市场因这些产品的保质期相对较短而受到严重限制。儘管加工和包装技术有所改进,但果泥的保质期通常比某些其他食品更短。此外,这种限制可能会导致货物分配、库存管理和防止产品浪费变得困难,特别是在市场週转较慢或物流基础设施欠发达的地区。
消费者对天然和有机产品的兴趣日益浓厚
由于消费者对天然和有机产品的日益偏好,果泥市场有望成长。果泥是一种天然且经过最低限度加工的产品,自然符合消费者的喜好,尤其是在这个清洁标籤和透明成分采购的时代。此外,生产商可以透过强调其果泥产品的天然和有机成分来利用这个市场。
气候变迁和农业风险
由于影响水果生产的可持续性和可预测性,气候变迁对果泥市场构成严重威胁。农作物产量和品质可能会受到天气模式变化、高温以及病虫害发病率增加的影响。此外,果泥原料的稳定可靠供应受到这些农业不确定性的威胁,这可能导致成本上升和供应链中断。
果泥市场受到COVID-19大流行的极大影响,导致供应链、生产和需求中断。饮料和甜点中的果泥需求受到了由于行动限制、餐厅关闭和消费者行为变化导致的餐饮服务业暂时下滑的影响。此外,果泥的生产和分销也受到劳动力短缺、安全法规加强和物流困难的阻碍。随着人们在疫情后的恢復阶段开始优先考虑天然成分和营养,这可能会为果泥开闢新的市场。
柑橘类水果市场预计将在预测期内成为最大的市场
预计柑橘类水果将占据最大的市场份额。由于其浓郁和清爽的味道,柑橘类水果(包括橙子、柠檬、酸橙和葡萄柚)是各种食品和饮料应用的热门选择。由于柑橘类水果果泥可以改善风味并添加天然酸度,因此它们经常用于饮料、甜点、酱汁和其他烹饪作品。此外,柑橘类水果泥的受欢迎程度可归因于一般消费者对柑橘类产品的偏好,而其在水果泥市场中的主导地位很大程度上可归因于其在甜味和咸味应用中的多功能性。
香蕉泥细分市场预计在预测期内复合CAGR最高
香蕉泥细分市场的复合CAGR最高。由于其在婴儿食品、冰沙、甜点和烘焙食品等各种食品和饮料产品中的广泛应用,香蕉泥的需求激增。由于消费者越来越意识到香蕉的营养优势,包括作为膳食纤维和钾的良好来源,香蕉变得越来越受欢迎。香蕉泥的天然甜味和奶油质地也使其成为注重健康、寻找人工添加剂和精製糖替代品的消费者的热门成分。此外,香蕉泥在甜味和咸味应用中的便利性和多功能性极大地推动了香蕉泥的市场成长,这使其有别于其他水果泥领域。
欧洲也是全球果泥市场的主要参与者。欧洲的果泥需求受到多种因素的推动,包括对新颖和多样化风味的需求不断增长、成熟的食品和饮料行业以及对天然和有机食品的高度重视。德国、法国和英国祇是为该地区市场份额做出重大贡献的少数欧盟国家。此外,果泥非常适合欧洲消费者喜爱的高品质、优质食品的特点,特别是在永续性方面。
全球果泥市场的复合CAGR在亚太地区最高。该地区的强劲成长归因于多种因素,包括可支配收入的增加、饮食偏好的变化以及印度和中国等国家人口的成长。人们对果泥营养价值的认识不断提高,以及对方便、健康的食品和饮料选择的需求,推动了亚太地区市场的扩张。此外,由于城市化进程的加速和人们对更符合西方文化的饮食的渴望等因素,果泥在各种应用中变得越来越受欢迎。
2023 年11 月,全球领先的食品和饮料行业配料解决方案提供商Ingredion Incorporated 今天宣布,已签署最终协议,将其在韩国的业务剥离给Sajo Group 的子公司,Sajo Group 是一家领先的食品公司,总部位于韩国在韩国首尔。该交易预计将于 2024 年第一季完成,具体取决于监管部门的批准并满足其他惯例成交条件。
据多方消息来源称,2023 年 8 月,口味和营养公司凯爱瑞集团 (Kerry Group) 将与澳洲植物性食品和饮料成分乳製品替代品生产商 Unigrain 合作。此次合作也将促进该地区植物基类别的市场成长。它旨在为食品和饮料品牌和製造商提供独特的成分、研发和加工解决方案组合,帮助他们使用澳洲种植的燕麦来製作燕麦奶和其他应用。
According to Stratistics MRC, the Global Fruit Puree Market is accounted for $5.04 billion in 2023 and is expected to reach $8.81 billion by 2030 growing at a CAGR of 8.3% during the forecast period. A rich and adaptable culinary creation, fruit puree is created by blending cooked or fresh fruits into a thick, smooth consistency. In order to extract the fruit's natural flavors in a concentrated form, this process involves removing the seeds, skins, and cores. A multitude of fruits, including berries, mangoes, apples, and bananas, can be pureed to create a rich, colourful, and flavourful treat. Moreover, fruit puree is a versatile ingredient that can be used in savoury and sweet recipes. It tastes great in desserts, sauces, smoothies, and cocktails.
According to the American Heart Association, maintaining a heart-healthy lifestyle involves a combination of regular physical activity, a balanced diet rich in fruits and vegetables, and managing stress to reduce the risk of cardiovascular diseases.
Expanding knowledge of health advantages
One of the main factors propelling the fruit puree market is the growing awareness of the health advantages of eating fruit. Consumers are actively looking for products that support their wellness objectives as they become more health-conscious. Fruit purees are thought to be a nutrient-dense addition to a variety of food and beverage products because they are high in vitamins, antioxidants, and natural sugars. Additionally, the increasing recognition of the health benefits of fruit-based ingredients is driving demand for fruit purees in a variety of market sectors.
Limited shelf life and difficulties with storage
The market for fruit purees is significantly constrained by the comparatively short shelf life of these products. Fruit purees frequently have a shorter shelf life than certain other food products, despite improvements in processing and packaging technologies. Furthermore, this restriction may make it difficult to distribute goods, manage inventories, and prevent product waste, especially in areas with slower market turnover or less developed logistics infrastructure.
Growing consumer interest in natural and organic products
The market for fruit purees is poised for growth due to consumers' growing preference for natural and organic products. Fruit purees are a natural and minimally processed product that naturally fits with consumer preferences, especially in this age of clean labels and transparent ingredient sourcing. Moreover, producers can take advantage of this market by highlighting the natural and organic components of their fruit puree products.
Climate change and risks to agriculture
Due to the fact that it affects the sustainability and predictability of fruit production, climate change presents a serious threat to the market for fruit purees. Crop yields and quality can be impacted by changes in weather patterns, high temperatures, and an increase in pest and disease incidence. Furthermore, a steady and dependable supply of raw materials for fruit purees is threatened by these agricultural uncertainties, which could result in higher costs and supply chain disruptions.
The fruit puree market has been greatly affected by the COVID-19 pandemic, which has caused disruptions in the supply chain, production, and demand. Fruit puree demand in beverages and desserts has been impacted by the temporary decline in the foodservice sector caused by restrictions on movement, restaurant closures, and changes in consumer behavior. Additionally, the production and distribution of fruit purees have been hampered by labor shortages, increased safety regulations, and logistical difficulties. This could open up new markets for fruit purees as people begin to prioritize natural ingredients and nutrition during the post-pandemic recovery phase.
The Citrus Fruits segment is expected to be the largest during the forecast period
It is projected that the citrus fruit segment will command the largest market share. Because of their tangy and refreshing flavors, citrus fruits-which include oranges, lemons, limes, and grapefruits-are a popular option for a variety of food and beverage application. Because purees of citrus fruits can improve flavor profiles and add natural acidity, they are frequently used in drinks, desserts, sauces, and other culinary creations. Furthermore, the popularity of citrus fruit purees can be attributed to the general consumer preference for citrus-infused products, and their dominance in the fruit puree market can be largely attributed to their versatility in both sweet and savory applications.
The Banana Puree segment is expected to have the highest CAGR during the forecast period
The banana puree segment has grown at the highest CAGR. Due to its broad application in a variety of food and beverage products, such as baby food, smoothies, desserts, and baked goods, banana puree has seen a spike in demand. Bananas are becoming more and more popular due to growing consumer awareness of their nutritional advantages, including being a good source of dietary fiber and potassium. Banana puree's natural sweetness and creamy texture also make it a popular ingredient among health-conscious consumers looking for substitutes for artificial additives and refined sugars. Moreover, the market growth of banana puree has been significantly fueled by its convenience and versatility in both sweet and savory applications, setting it apart from other fruit puree segments.
Europe has also been a major player in the global fruit puree market. Fruit puree demand in Europe is fueled by a number of factors, including a growing need for novel and varied flavor profiles, a well-established food and beverage industry, and a strong emphasis on natural and organic food products. Germany, France, and the United Kingdom are just a few of the European Union nations that have made significant contributions to the market share of the region. Additionally, fruit purees are a great fit for the characteristics of the high-quality, premium food products that the European consumer base prefers, especially when it comes to sustainability.
The global market for fruit puree has been growing at the highest CAGR in the Asia-Pacific region. The dynamic growth of the region is attributed to a number of factors, including rising disposable incomes, changing dietary preferences, and growing populations in nations like India and China. Asia-Pacific market expansion has been driven by the growing awareness of the nutritional benefits of pureed fruit and the demand for convenient and healthy food and beverage options. Furthermore, fruit purees are becoming more and more popular in a variety of applications due to factors like increased urbanization and a desire for diets more in line with Western culture.
Key players in the market
Some of the key players in Fruit Puree market include Ingredion Incorporated, Milne Fruit Products, Agrana Beteiligungs AG, Nestle S.A., Tree Top Inc, Uren Food Group Limited, Symrise AG, Dennick Fruitsource, Kerry Group PLC, Grunewald International and China Kunyu Industrial.
In November 2023, Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage industry, today announced that it has signed a definitive agreement to divest its business in South Korea to an affiliate of the Sajo Group, a leading food company headquartered in Seoul, South Korea. The transaction is expected to close in the first quarter of 2024, subject to regulatory approvals and satisfaction of other customary closing conditions.
In August 2023, Taste and nutrition company Kerry Group is partnering with Unigrain, an Australian producer of plant-based food and beverage ingredients on dairy alternatives, according to various sources. The partnership will also enhance market growth for the plant-based category in the region. It is designed to provide food and beverage brands and manufacturers access to a unique combination of ingredients, R&D, and processing solutions that will help them craft oat milk and other applications using Australian-grown oats.