果泥市场－全球产业规模、份额、趋势、机会和预测，依产品、应用、销售通路、地区和竞争格局划分，2020-2030年预测

2024年全球果泥市场规模为1,091万美元，预计2030年将以11.86%的复合年增长率成长至2,137万美元。果泥是一种加工水果产品，通常将去除果核和果皮后，透过压榨或搅拌等方式製成，形成顺滑的半液体状，同时保留水果的天然风味、色泽和营养价值。全球果泥市场的成长主要受消费者对天然、清洁标籤和健康成分日益增长的需求以及果泥在食品饮料行业（例如婴幼儿食品、饮料、烘焙食品和乳製品等领域）应用范围不断扩大的双重驱动。

主要市场驱动因素

主要市场挑战

主要市场趋势

目录

第一章：产品概述

第二章：研究方法

第三章：执行概要

第四章：顾客之声

第五章：全球果泥市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 副产品（热带及异国水果、柑橘、莓果）
  • 依应用领域分类（饮料、烘焙食品和点心、婴儿食品、其他）
  • 依销售管道（直销、零售、线上、其他）
  • 按地区
  • 按公司（2024 年）
• 市场地图

第六章：北美果泥市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲果泥市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国家分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

第八章：亚太地区果泥市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：中东和非洲果泥市场展望

• 市场规模及预测
• 市占率及预测
• 中东和非洲：国家分析
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非

第十章：南美洲果泥市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国家分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章：市场动态

• 司机
• 挑战

第十二章：市场趋势与发展

• 併购（如有）
• 产品发布（如有）
• 最新进展

第十三章：全球果泥市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商议价能力
• 顾客的力量
• 替代产品的威胁

第十五章：竞争格局

• Fenix SA
• Dohler GmbH
• Ingredion Inc. (Kerr Concentrates)
• AGRANA Beteiligungs-AG
• Dennick FruitSource, LLC.
• China Kunyu Industrial Co., Ltd
• Grunewald GmbH
• Tree Top, Inc.
• Uren Food Group Limited
• Freshcut, SL

第十六章：策略建议

第17章调查会社について・免责事项

The Global Fruit Puree Market, valued at USD 10.91 Million in 2024, is projected to experience a CAGR of 11.86% to reach USD 21.37 Million by 2030. Fruit puree is a processed fruit product created by crushing or blending whole fruit, typically after removing seeds and skin, to form a smooth, semi-liquid consistency while preserving natural flavor, color, and nutritional value. The global fruit puree market's growth is primarily driven by increasing consumer preference for natural, clean-label, and healthy ingredients, coupled with expanding applications across the food and beverage industry in segments such as baby food, beverages, bakery, and dairy products.

Key Market Drivers

Increasing consumer health consciousness represents a pivotal factor influencing the global fruit puree market. Consumers are exhibiting a pronounced shift towards natural, clean label, and nutritionally rich food options, seeking to minimize exposure to artificial ingredients and added sugars. Fruit purees effectively address this demand, serving as versatile components that provide inherent sweetness, vibrant color, and essential vitamins and fiber, thereby supporting healthier product formulations. This growing preference for wholesome ingredients is evidenced by substantial market trends. According to the Organic Trade Association, May 2024, "U. S. Organic Market Continues Steady Growth as More Shoppers Prioritize Health and the Planet", in 2023, organic food sales in the U. S. reached $67.6 billion.

Key Market Challenges

The volatility in raw material prices represents a significant impediment to the expansion of the global fruit puree market. Fluctuations, often driven by adverse weather conditions affecting crop yields and disruptions across supply chains, directly increase production costs for manufacturers. Such unpredictable pricing complicates financial forecasting and budgeting, making long-term strategic planning difficult for companies operating within the sector.

Key Market Trends

Increased integration in plant-based product development represents a significant trend driving the global fruit puree market. As consumer dietary preferences shift towards plant-based alternatives, fruit purees are increasingly utilized as natural ingredients to provide sweetness, texture, and nutritional value in various vegan and vegetarian offerings. These purees are essential for enhancing the palatability and appeal of plant-based yogurts, desserts, beverages, and meat substitutes, aligning with the clean label demand prevalent in this sector. According to the Plant Based Foods Association's 2024 State of the Marketplace Report, published in May 2025, the plant-based food sector in U. S. retail maintained a value of approximately $8.1 billion for the past three years, highlighting its substantial and consistent market presence.

Key Market Players

• Fenix S. A.
• Dohler GmbH
• Ingredion Inc. (Kerr Concentrates)
• AGRANA Beteiligungs-AG
• Dennick FruitSource, LLC.
• China Kunyu Industrial Co., Ltd
• Grunewald GmbH
• Tree Top, Inc.
• Uren Food Group Limited
• Freshcut, S.L

Report Scope:

In this report, the Global Fruit Puree Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Fruit Puree Market, By Product:

• Tropical & Exotic
• Citrus
• Berries

Fruit Puree Market, By Application:

• Beverages
• Bakery & Snacks
• Baby Food
• Others

Fruit Puree Market, By Sales Channel:

• Direct Sales
• Retail
• Online
• Others

Fruit Puree Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Fruit Puree Market.

Available Customizations:

Global Fruit Puree Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Fruit Puree Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product (Tropical & Exotic, Citrus, Berries)
  • 5.2.2. By Application (Beverages, Bakery & Snacks, Baby Food, Others)
  • 5.2.3. By Sales Channel (Direct Sales, Retail, Online, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Fruit Puree Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product
  • 6.2.2. By Application
  • 6.2.3. By Sales Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Fruit Puree Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product
      • 6.3.1.2.2. By Application
      • 6.3.1.2.3. By Sales Channel
  • 6.3.2. Canada Fruit Puree Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product
      • 6.3.2.2.2. By Application
      • 6.3.2.2.3. By Sales Channel
  • 6.3.3. Mexico Fruit Puree Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product
      • 6.3.3.2.2. By Application
      • 6.3.3.2.3. By Sales Channel

7. Europe Fruit Puree Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product
  • 7.2.2. By Application
  • 7.2.3. By Sales Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Fruit Puree Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product
      • 7.3.1.2.2. By Application
      • 7.3.1.2.3. By Sales Channel
  • 7.3.2. France Fruit Puree Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product
      • 7.3.2.2.2. By Application
      • 7.3.2.2.3. By Sales Channel
  • 7.3.3. United Kingdom Fruit Puree Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product
      • 7.3.3.2.2. By Application
      • 7.3.3.2.3. By Sales Channel
  • 7.3.4. Italy Fruit Puree Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product
      • 7.3.4.2.2. By Application
      • 7.3.4.2.3. By Sales Channel
  • 7.3.5. Spain Fruit Puree Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product
      • 7.3.5.2.2. By Application
      • 7.3.5.2.3. By Sales Channel

8. Asia Pacific Fruit Puree Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product
  • 8.2.2. By Application
  • 8.2.3. By Sales Channel
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Fruit Puree Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product
      • 8.3.1.2.2. By Application
      • 8.3.1.2.3. By Sales Channel
  • 8.3.2. India Fruit Puree Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product
      • 8.3.2.2.2. By Application
      • 8.3.2.2.3. By Sales Channel
  • 8.3.3. Japan Fruit Puree Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product
      • 8.3.3.2.2. By Application
      • 8.3.3.2.3. By Sales Channel
  • 8.3.4. South Korea Fruit Puree Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product
      • 8.3.4.2.2. By Application
      • 8.3.4.2.3. By Sales Channel
  • 8.3.5. Australia Fruit Puree Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product
      • 8.3.5.2.2. By Application
      • 8.3.5.2.3. By Sales Channel

9. Middle East & Africa Fruit Puree Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product
  • 9.2.2. By Application
  • 9.2.3. By Sales Channel
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Fruit Puree Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product
      • 9.3.1.2.2. By Application
      • 9.3.1.2.3. By Sales Channel
  • 9.3.2. UAE Fruit Puree Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product
      • 9.3.2.2.2. By Application
      • 9.3.2.2.3. By Sales Channel
  • 9.3.3. South Africa Fruit Puree Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product
      • 9.3.3.2.2. By Application
      • 9.3.3.2.3. By Sales Channel

10. South America Fruit Puree Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product
  • 10.2.2. By Application
  • 10.2.3. By Sales Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Fruit Puree Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product
      • 10.3.1.2.2. By Application
      • 10.3.1.2.3. By Sales Channel
  • 10.3.2. Colombia Fruit Puree Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product
      • 10.3.2.2.2. By Application
      • 10.3.2.2.3. By Sales Channel
  • 10.3.3. Argentina Fruit Puree Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product
      • 10.3.3.2.2. By Application
      • 10.3.3.2.3. By Sales Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Fruit Puree Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Fenix S. A.
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Dohler GmbH
• 15.3. Ingredion Inc. (Kerr Concentrates)
• 15.4. AGRANA Beteiligungs-AG
• 15.5. Dennick FruitSource, LLC.
• 15.6. China Kunyu Industrial Co., Ltd
• 15.7. Grunewald GmbH
• 15.8. Tree Top, Inc.
• 15.9. Uren Food Group Limited
• 15.10. Freshcut, S.L

16. Strategic Recommendations

17. About Us & Disclaimer