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市场调查报告书
商品编码
1781196

食物泥市场：全球产业分析、规模、份额、成长、趋势与预测，2025-2032

Fruit Puree Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 191 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research 最近发布了一份关于全球食物泥市场的综合报告，对关键市场动态进行了详细分析，包括驱动因素、新兴趋势、机会和挑战。该报告提供了对市场格局的深入理解，帮助相关人员做出明智的决策。

关键见解

  • 食物泥市场规模（2025年）：265亿美元
  • 预计市场价值（2032年）：409亿美元
  • 全球市场成长率（2025-2032年复合年增长率）：6.7%

食物泥市场：研究范围

食物泥市场涵盖加工水果产品，这些产品是将新鲜水果混合或筛成顺滑浓稠的糊状物製成的。这些食物泥广泛用于烘焙产品、乳製品、婴儿食品、食品饮料、酱料等。随着消费者越来越青睐天然营养的食品替代品，果泥食物泥受到广泛关注。日益增长的健康意识和对洁净标示产品的需求正在塑造已开发经济体和新兴经济体的市场格局。

市场成长动力：

全球食物泥市场的成长主要源自于人们对健康、便利性和即食食品日益增长的需求。人们对天然成分的认知度不断提高，加上洁净标示趋势的兴起，推动了食物泥在各个食品和饮料领域的普及。水果冰沙、优格和婴儿食品的消费激增也是一个主要推动因素。此外，都市化和生活方式的转变正在影响消费者的饮食模式，使他们更倾向于选择营养丰富的便利食品。製造商也专注于口味和包装创新，以满足多样化的消费者需求。

市场限制：

儘管预期成长，食物泥市场仍面临诸多挑战。原料易腐烂以及对季节性水果收成的依赖可能会扰乱供应链和生产效率。此外，气候条件导致的水果价格和供应波动也会影响成本稳定性。某些加工食物泥中添加的糖和防腐剂可能会引起消费者的健康担忧，并限制产品的普及。此外，不同地区的监管和标籤要求各不相同，也为国际贸易和合规带来了复杂性。

市场机会：

全球食物泥市场充满机会，这得归功于对有机食品和机能性食品日益增长的需求。随着消费者寻求增强免疫力和营养丰富的食品，由巴西莓、蓝莓和黑加仑等超级水果製成的食物泥越来越受欢迎。新兴国家（尤其是亚太和拉丁美洲）可支配收入的增加和饮食结构的多样化，为市场扩张创造了有利的环境。食品加工技术的进步正在提高保质期和保质性，为产品开发和全球贸易创造了新的可能性。

报告回答的关键问题

  • 推动全球食物泥市场成长的关键因素有哪些？
  • 哪些地区和细分市场对食物泥的需求最高？
  • 洁净标示和健康趋势如何影响食物泥产业？
  • 食物泥市场的主要参与者是谁？他们采取了什么策略？
  • 全球食物泥市场的新兴趋势和成长预测是什么？

目录

第一章执行摘要

第二章 市场概述

  • 市场范围和定义
  • 市场动态
    • 驱动程式
    • 抑制因素
    • 机会
    • 任务
    • 主要趋势
  • 宏观经济因素
    • 全球产业展望
    • 全球GDP成长展望
  • COVID-19影响分析
  • 预测因子－相关性和影响力

第三章 增值洞察

  • 产品采用分析
  • 监管状况
  • 价值链分析
  • 重大交易及合併
  • PESTLE分析
  • 波特五力分析

第四章 2019-2032年价格趋势分析

  • 主要亮点
  • 影响产品价格的关键因素
  • 价格分析（按类型）
  • 区域价格和产品偏好

第五章：全球食物泥市场展望

  • 主要亮点
    • 市场规模预测
    • 市场规模及年成长率
    • 绝对的商机
  • 市场规模分析及预测
    • 2019 年至 2024 年历史市场规模（十亿美元）分析
    • 目前市场规模（十亿美元）分析与预测，2025-2032
  • 全球食物泥市场展望：类型
    • 简介/主要发现
    • 2019 年至 2024 年按类型分類的历史市场规模（十亿美元）和销售量（单位）分析
    • 2025 年至 2032 年按类型分類的当前市场规模（十亿美元）和数量（单位）分析和预测
      • 苹果
      • 香蕉
      • 草莓
      • 芒果
      • 番石榴
      • 百香果
      • 蔓越莓
      • 蓝莓
      • 樱桃
      • 黑加仑
      • 其他的
    • 市场吸引力分析：类型
  • 全球食物泥市场展望：特点
    • 简介/主要发现
    • 2019 年至 2024 年自然类别市场规模（十亿美元）历史分析
    • 2025 年至 2032 年按性质分類的当前市场规模（十亿美元）分析和预测
      • 有机的
      • 传统的
    • 市场吸引力分析：自然
  • 全球食物泥市场展望：最终用途
    • 简介/主要发现
    • 2019 年至 2024 年按最终用途分類的历史市场规模（十亿美元）分析
    • 目前市场规模（十亿美元）分析及以最终用途预测，2025 年至 2032 年
      • 麵包店
      • 婴儿食品
      • 乳製品和甜点
      • 调味品和酱汁
      • 喝
      • 其他的
    • 市场吸引力分析：最终用途

6. 全球食物泥市场区域展望

  • 主要亮点
  • 2019 年至 2024 年各地区历史市场规模（十亿美元）及销售量（单位）分析
  • 2025 年至 2032 年各地区目前市场规模（十亿美元）及数量（单位）分析与预测
    • 北美洲
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 拉丁美洲
    • 中东和非洲
  • 市场吸引力分析：地区

7. 北美食物泥市场展望

8. 欧洲食物泥市场展望

第九章东亚食物泥市场展望

第十章南亚与大洋洲食物泥市场展望

第11章：拉丁美洲食物泥市场展望

第十二章中东与非洲食物泥市场展望

第十三章竞争格局

  • 2024年市场占有率分析
  • 市场结构
    • 市场竞争加剧图
    • 竞争对手仪表板
  • 公司简介（详情－概述、财务状况、策略、最新发展）
    • SVZ Industrial Fruit &Vegetable Ingredients
    • Kiril Mischeff
    • Kanegrade
    • Go Fruselva SL
    • Ingredion Incorporated
    • Symrise AG
    • Lemonconcentrate SLU
    • Shimlahills
    • ABC Fruits
    • SAS SICA SICODIS.
    • Ariza bv
    • Exotic Fruits Pvt. Ltd.
    • David Berryman Ltd.
    • Newberry International Produce Ltd
    • Others

第十四章 附录

  • 调查方法
  • 调查前提
  • 首字母缩写和简称
简介目录
Product Code: PMRREP32291

Persistence Market Research has recently released a comprehensive report on the global Fruit Puree Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Fruit Puree Market Size (2025E): US$ 26.5 Bn
  • Projected Market Value (2032F): US$ 40.9 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 6.7%

Fruit Puree Market - Report Scope:

The fruit puree market comprises processed fruit products made by blending and sieving raw fruits into smooth, thick pastes. These purees are widely used in bakery products, dairy, infant foods, beverages, and sauces. With the increasing consumer inclination toward natural and nutritious food alternatives, fruit purees have gained significant attention. Rising health awareness and the demand for clean-label products are shaping the market landscape across both developed and emerging economies.

Market Growth Drivers:

The growth of the global fruit puree market is primarily driven by the rising demand for healthy, convenient, and ready-to-consume food products. Increasing awareness around natural ingredients and clean-label trends is propelling the adoption of fruit purees across various food and beverage segments. The surge in consumption of smoothies, yogurts, and infant foods made with fruit-based ingredients is also a major contributor. Additionally, urbanization and lifestyle shifts are influencing consumer eating patterns, favoring nutritious on-the-go options. Manufacturers are also focusing on innovation in flavors and packaging to meet diverse consumer needs.

Market Restraints:

Despite its growth prospects, the fruit puree market faces several challenges. The perishability of raw materials and dependency on seasonal fruit harvests can disrupt the supply chain and production efficiency. Moreover, fluctuations in fruit prices and availability due to climatic conditions impact cost stability. The presence of added sugars and preservatives in certain processed purees has raised health concerns among consumers, potentially limiting product adoption. Furthermore, regulatory and labeling requirements differ across regions, adding complexity to international trade and compliance.

Market Opportunities:

The global fruit puree market is ripe with opportunities driven by the growing demand for organic and functional food products. As consumers seek immunity-boosting and nutrient-rich foods, fruit purees made from superfruits like acai, blueberry, and blackcurrant are gaining traction. Emerging economies, particularly in Asia-Pacific and Latin America, are witnessing increasing disposable incomes and dietary diversification, creating a favorable environment for market expansion. Advancements in food processing technologies are enabling better shelf life and quality retention, opening new possibilities in product development and global trade.

Key Questions Answered in the Report:

  • What are the primary factors driving the global fruit puree market's growth?
  • Which regions and market segments are witnessing the highest demand for fruit purees?
  • How are clean-label and health trends shaping the fruit puree industry?
  • Who are the key players in the fruit puree market, and what strategies are they adopting?
  • What are the emerging trends and growth projections for the global fruit puree market?

Competitive Intelligence and Business Strategy:

Leading players in the global fruit puree market, such as SVZ Industrial Fruit & Vegetable Ingredients, Kiril Mischeff, Ingredion Incorporated, and Go Fruselva S.L., are investing in organic sourcing, product innovation, and sustainable processing methods. Strategic partnerships with food and beverage manufacturers help them expand their market reach. Companies are focusing on offering a wide portfolio of fruit types-including mango, banana, apple, and berries-catering to diverse consumer palates. Emphasis on transparent labeling, environmentally friendly packaging, and expanding distribution networks in emerging regions further supports their competitive positioning.

Companies Covered in This Report:

  • SVZ Industrial Fruit & Vegetable Ingredients
  • Kiril Mischeff
  • Kanegrade
  • Go Fruselva S.L.
  • Ingredion Incorporated
  • Symrise AG
  • Lemonconcentrate S.L.U.
  • Shimlahills
  • ABC Fruits
  • SAS SICA SICODIS.
  • Ariza b.v.
  • Exotic Fruits Pvt. Ltd.
  • David Berryman Ltd.
  • Newberry International Produce Ltd

Market Segmentation:

By Fruit Type

  • Apple
  • Banana
  • Strawberry
  • Mango
  • Guava
  • Passion Fruit
  • Cranberry
  • Blueberry
  • Cherry
  • Blackcurrant
  • Others

By Nature

  • Organic
  • Conventional

By End-use

  • Bakery
  • Infant Food
  • Dairy & Desserts
  • Dressing & Sauces
  • Beverages
  • Others

By Region

  • North America
  • Europe
  • Asia Pacific
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Fruit Puree Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Macro-Economic Factors
    • 2.3.1. Global Sectorial Outlook
    • 2.3.2. Global GDP Growth Outlook
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Product Adoption Analysis
  • 3.2. Regulatory Landscape
  • 3.3. Value Chain Analysis
  • 3.4. Key Deals and Mergers
  • 3.5. PESTLE Analysis
  • 3.6. Porter's Five Force Analysis

4. Price Trend Analysis, 2019-2032

  • 4.1. Key Highlights
  • 4.2. Key Factors Impacting Product Prices
  • 4.3. Pricing Analysis, By Type
  • 4.4. Regional Prices and Product Preferences

5. Global Fruit Puree Market Outlook:

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Units) Projections
    • 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2024
    • 5.2.2. Current Market Size (US$ Bn) Analysis and Forecast, 2025-2032
  • 5.3. Global Fruit Puree Market Outlook: Type
    • 5.3.1. Introduction / Key Findings
    • 5.3.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Type, 2019-2024
    • 5.3.3. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
      • 5.3.3.1. Apple
      • 5.3.3.2. Banana
      • 5.3.3.3. Strawberry
      • 5.3.3.4. Mango
      • 5.3.3.5. Guava
      • 5.3.3.6. Passion Fruit
      • 5.3.3.7. Cranberry
      • 5.3.3.8. Blueberry
      • 5.3.3.9. Cherry
      • 5.3.3.10. Blackcurrant
      • 5.3.3.11. Others
    • 5.3.4. Market Attractiveness Analysis: Type
  • 5.4. Global Fruit Puree Market Outlook: Nature
    • 5.4.1. Introduction / Key Findings
    • 5.4.2. Historical Market Size (US$ Bn) Analysis, By Nature, 2019-2024
    • 5.4.3. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
      • 5.4.3.1. Organic
      • 5.4.3.2. Conventional
    • 5.4.4. Market Attractiveness Analysis: Nature
  • 5.5. Global Fruit Puree Market Outlook: End Use
    • 5.5.1. Introduction / Key Findings
    • 5.5.2. Historical Market Size (US$ Bn) Analysis, By End Use, 2019-2024
    • 5.5.3. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
      • 5.5.3.1. Bakery
      • 5.5.3.2. Infant Food
      • 5.5.3.3. Dairy & Desserts
      • 5.5.3.4. Dressing & Sauces
      • 5.5.3.5. Beverages
      • 5.5.3.6. Others
    • 5.5.4. Market Attractiveness Analysis: End Use

6. Global Fruit Puree Market Outlook: Region

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Region, 2019-2024
  • 6.3. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Region, 2025-2032
    • 6.3.1. North America
    • 6.3.2. Europe
    • 6.3.3. East Asia
    • 6.3.4. South Asia and Oceania
    • 6.3.5. Latin America
    • 6.3.6. Middle East & Africa
  • 6.4. Market Attractiveness Analysis: Region

7. North America Fruit Puree Market Outlook:

  • 7.1. Key Highlights
  • 7.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 7.2.1. By Country
    • 7.2.2. By Type
    • 7.2.3. By Nature
    • 7.2.4. By End Use
  • 7.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 7.3.1. U.S.
    • 7.3.2. Canada
  • 7.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 7.4.1. Apple
    • 7.4.2. Banana
    • 7.4.3. Strawberry
    • 7.4.4. Mango
    • 7.4.5. Guava
    • 7.4.6. Passion Fruit
    • 7.4.7. Cranberry
    • 7.4.8. Blueberry
    • 7.4.9. Cherry
    • 7.4.10. Blackcurrant
    • 7.4.11. Others
  • 7.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 7.5.1. Organic
    • 7.5.2. Conventional
  • 7.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 7.6.1. Bakery
    • 7.6.2. Infant Food
    • 7.6.3. Dairy & Desserts
    • 7.6.4. Dressings & Sauces
    • 7.6.5. Beverages
    • 7.6.6. Others
  • 7.7. Market Attractiveness Analysis

8. Europe Fruit Puree Market Outlook:

  • 8.1. Key Highlights
  • 8.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 8.2.1. By Country
    • 8.2.2. By Type
    • 8.2.3. By Nature
    • 8.2.4. By End Use
  • 8.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 8.3.1. Germany
    • 8.3.2. France
    • 8.3.3. U.K.
    • 8.3.4. Italy
    • 8.3.5. Spain
    • 8.3.6. Russia
    • 8.3.7. Turkey
    • 8.3.8. Rest of Europe
  • 8.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 8.4.1. Apple
    • 8.4.2. Banana
    • 8.4.3. Strawberry
    • 8.4.4. Mango
    • 8.4.5. Guava
    • 8.4.6. Passion Fruit
    • 8.4.7. Cranberry
    • 8.4.8. Blueberry
    • 8.4.9. Cherry
    • 8.4.10. Blackcurrant
    • 8.4.11. Others
  • 8.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 8.5.1. Organic
    • 8.5.2. Conventional
  • 8.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 8.6.1. Bakery
    • 8.6.2. Infant Food
    • 8.6.3. Dairy & Desserts
    • 8.6.4. Dressings & Sauces
    • 8.6.5. Beverages
    • 8.6.6. Others
  • 8.7. Market Attractiveness Analysis

9. East Asia Fruit Puree Market Outlook:

  • 9.1. Key Highlights
  • 9.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 9.2.1. By Country
    • 9.2.2. By Type
    • 9.2.3. By Nature
    • 9.2.4. By End Use
  • 9.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. South Korea
  • 9.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 9.4.1. Apple
    • 9.4.2. Banana
    • 9.4.3. Strawberry
    • 9.4.4. Mango
    • 9.4.5. Guava
    • 9.4.6. Passion Fruit
    • 9.4.7. Cranberry
    • 9.4.8. Blueberry
    • 9.4.9. Cherry
    • 9.4.10. Blackcurrant
    • 9.4.11. Others
  • 9.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 9.5.1. Organic
    • 9.5.2. Conventional
  • 9.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 9.6.1. Bakery
    • 9.6.2. Infant Food
    • 9.6.3. Dairy & Desserts
    • 9.6.4. Dressings & Sauces
    • 9.6.5. Beverages
    • 9.6.6. Others
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Fruit Puree Market Outlook:

  • 10.1. Key Highlights
  • 10.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 10.2.1. By Country
    • 10.2.2. By Type
    • 10.2.3. By Nature
    • 10.2.4. By End Use
  • 10.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 10.3.1. India
    • 10.3.2. Southeast Asia
    • 10.3.3. ANZ
    • 10.3.4. Rest of South Asia & Oceania
  • 10.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 10.4.1. Apple
    • 10.4.2. Banana
    • 10.4.3. Strawberry
    • 10.4.4. Mango
    • 10.4.5. Guava
    • 10.4.6. Passion Fruit
    • 10.4.7. Cranberry
    • 10.4.8. Blueberry
    • 10.4.9. Cherry
    • 10.4.10. Blackcurrant
    • 10.4.11. Others
  • 10.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 10.5.1. Organic
    • 10.5.2. Conventional
  • 10.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 10.6.1. Bakery
    • 10.6.2. Infant Food
    • 10.6.3. Dairy & Desserts
    • 10.6.4. Dressings & Sauces
    • 10.6.5. Beverages
    • 10.6.6. Others
  • 10.7. Market Attractiveness Analysis

11. Latin America Fruit Puree Market Outlook:

  • 11.1. Key Highlights
  • 11.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 11.2.1. By Country
    • 11.2.2. By Type
    • 11.2.3. By Nature
    • 11.2.4. By End Use
  • 11.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 11.3.1. Brazil
    • 11.3.2. Mexico
    • 11.3.3. Rest of Latin America
  • 11.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 11.4.1. Apple
    • 11.4.2. Banana
    • 11.4.3. Strawberry
    • 11.4.4. Mango
    • 11.4.5. Guava
    • 11.4.6. Passion Fruit
    • 11.4.7. Cranberry
    • 11.4.8. Blueberry
    • 11.4.9. Cherry
    • 11.4.10. Blackcurrant
    • 11.4.11. Others
  • 11.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 11.5.1. Organic
    • 11.5.2. Conventional
  • 11.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 11.6.1. Bakery
    • 11.6.2. Infant Food
    • 11.6.3. Dairy & Desserts
    • 11.6.4. Dressings & Sauces
    • 11.6.5. Beverages
    • 11.6.6. Others
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Fruit Puree Market Outlook:

  • 12.1. Key Highlights
  • 12.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 12.2.1. By Country
    • 12.2.2. By Type
    • 12.2.3. By Nature
    • 12.2.4. By End Use
  • 12.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 12.3.1. GCC Countries
    • 12.3.2. Egypt
    • 12.3.3. South Africa
    • 12.3.4. Northern Africa
    • 12.3.5. Rest of Middle East & Africa
  • 12.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 12.4.1. Apple
    • 12.4.2. Banana
    • 12.4.3. Strawberry
    • 12.4.4. Mango
    • 12.4.5. Guava
    • 12.4.6. Passion Fruit
    • 12.4.7. Cranberry
    • 12.4.8. Blueberry
    • 12.4.9. Cherry
    • 12.4.10. Blackcurrant
    • 12.4.11. Others
  • 12.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 12.5.1. Organic
    • 12.5.2. Conventional
  • 12.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 12.6.1. Bakery
    • 12.6.2. Infant Food
    • 12.6.3. Dairy & Desserts
    • 12.6.4. Dressings & Sauces
    • 12.6.5. Beverages
    • 12.6.6. Others
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2024
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. SVZ Industrial Fruit & Vegetable Ingredients
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Product Types
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Kiril Mischeff
    • 13.3.3. Kanegrade
    • 13.3.4. Go Fruselva S.L.
    • 13.3.5. Ingredion Incorporated
    • 13.3.6. Symrise AG
    • 13.3.7. Lemonconcentrate S.L.U.
    • 13.3.8. Shimlahills
    • 13.3.9. ABC Fruits
    • 13.3.10. SAS SICA SICODIS.
    • 13.3.11. Ariza b.v.
    • 13.3.12. Exotic Fruits Pvt. Ltd.
    • 13.3.13. David Berryman Ltd.
    • 13.3.14. Newberry International Produce Ltd
    • 13.3.15. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations