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市场调查报告书
商品编码
1767777

全球番石榴食物泥市场：产业分析、规模、份额、成长、趋势与预测（2025-2032 年）

Guava Puree Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 173 Pages | 商品交期: 2-5个工作天内

价格
简介目录

主要发现

  • 番石榴食物泥市场规模：4.691亿美元（2025年）
  • 预计市场价值：6.961亿美元（2032年）
  • 全球市场成长率：5.8%（2025年至2032年的复合年增长率）

番石榴食物泥市场：报告范围

番石榴食物泥市场涵盖番石榴加工产品，用于各种食品和饮料，例如婴儿食品、饮料、酱料、调味品、冰淇淋、优格等。随着热带水果日益普及以及对天然营养成分的需求不断增长，番石榴食物泥市场正在扩大。

市场成长动力

全球番石榴食物泥市场受消费者对健康天然食品日益增长的需求所驱动。番石榴富含维生素C、膳食纤维和抗氧化剂等必需营养素，使其成为健康产品中极具吸引力的食材。婴儿食品消费量的不断增长，尤其是在新兴经济体，进一步推动了市场扩张。此外，已调理食品和简便食品的蓬勃发展，也推动了对食物泥作为天然调味料和基础配料的需求。食品加工技术的创新也提高了番石榴食物泥的保质期和品质，使其更具商用吸引力。

市场限制

儘管番石榴食物泥市场具有成长潜力，但也面临多重挑战。番石榴种植的季节性依赖影响了原料的供应，可能导致供应链中断。受气候因素影响，番石榴的价格波动会影响生产成本。此外，番石榴易腐烂，需要高效的储存和运输基础设施，这在缺乏低温运输物流的地区可能是限制因素。严格的食品安全和品质监管也加剧了製造商面临的营运挑战。

市场机会

番石榴食物泥市场蕴藏着丰厚的机会，尤其是在新兴经济体，热带水果产品在国际贸易中日益受到青睐。受消费行为不断提升，为有机番石榴食物泥的市场发展铺平了道路。其在冰沙、健康饮品和调味水等饮料中的应用日益广泛，为其带来了更大的成长空间。与食品饮料製造商合作，开发创新配方，并拓展分销网络，拓展尚未开发的市场，可大幅扩大市场覆盖范围。此外，增加对永续农业和加工技术的投资，预计将增强市场长期前景。

该报告研究了全球番石榴食物泥市场，并对市场动态进行了详细分析，包括成长动力、趋势、机会和挑战。

目录

第一章执行摘要

第二章 市场概述

  • 市场范围和定义
  • 市场动态
    • 驱动程式
    • 限制因素
    • 机会
    • 任务
    • 主要趋势
  • 番石榴食物泥市场：价值链
    • 主要企业名单
    • 主要经销商名单
  • 主要法规
  • 预测因子－相关性和影响力
  • 评估COVID-19的影响
  • PESTLE分析
  • 波特五力分析

第三章 生产与贸易统计

  • 供需概况
  • 进出口分析
  • 主要出口国名单

第四章 价格趋势分析（2019-2032）

  • 影响价格的因素
  • 价格：依品种

第五章全球番石榴食物泥市场展望

  • 主要亮点
    • 市场规模预测
    • 市场规模及年成长
    • 绝对的商机
  • 市场规模分析及预测
    • 市场规模表现分析（2019-2024）
    • 市场规模分析与预测（2025-2032）
  • 全球番石榴食物泥市场展望：品种
    • 市场规模与数量表现分析：依品种（2019-2024）
    • 市场规模与数量预测：按品种（2025-2032）
      • 热带白
      • 热带粉红
    • 市场吸引力分析：品种
  • 全球番石榴食物泥市场展望：应用
    • 按应用分類的市场规模与销售表现分析（2019-2024）
    • 按应用分類的市场规模和销售量预测（2025-2032）
      • 婴儿餐
      • 饮料
      • 调味酱料
      • 冰淇淋和优格
      • 其他（糖果甜点等）
    • 市场吸引力分析：应用
  • 全球番石榴食物泥市场展望：大自然
    • 按性质分類的市场规模和数量表现分析（2019-2024）
    • 按类型分類的市场规模和数量预测（2025-2032）
      • 有机的
      • 传统的
    • 市场吸引力分析：自然

6 全球番石榴食物泥市场展望（按地区）

  • 各地区市场规模及销售表现分析（2019-2024）
  • 各地区市场规模及销售预测（2025-2032）
    • 北美洲
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 拉丁美洲
    • 中东和非洲
  • 市场吸引力分析：地区

7. 北美番石榴食物泥市场展望

8. 欧洲番石榴食物泥市场展望

9. 东亚番石榴食物泥市场展望

10. 南亚与大洋洲番石榴食物泥市场展望

第十一章拉丁美洲番石榴食物泥市场展望

12. 中东与非洲番石榴食物泥市场展望

第十三章竞争格局

  • 市场占有率分析（2025年）
  • 市场结构
    • 竞争强度图：按市场
    • 竞争仪錶板
    • 层次结构分析
    • 区域影响力分析
  • 公司简介（详情－概述、财务状况、策略、最新发展）
    • Kiril Mischeff
    • Godawari Farms
    • Grunewald Fruchtsaft GmbH
    • Ariza BV
    • Shimla Hills Offerings Pvt. Ltd
    • La Fruitiere du Val Evel
    • Zain Natural Agro India Pvt Ltd
    • Taj Agro International
    • ABC Fruits
    • Natural Foods & Facials
    • Paiyur Group
    • Spectrum Fruits, Inc
    • 其他的

第十四章 附录

简介目录
Product Code: PMRREP20257

Persistence Market Research has recently released a comprehensive report on the global Guava Puree Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Guava Puree Market Size (2025E): US$ 469.1 Mn
  • Projected Market Value (2032F): US$ 696.1 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 5.8%

Guava Puree Market - Report Scope:

The guava puree market comprises processed guava products used across various food and beverage applications, including infant foods, beverages, sauces, dressings, ice creams, and yogurts. With the growing popularity of tropical fruits and the increasing demand for natural and nutritious ingredients, guava puree is gaining traction among health-conscious consumers and food manufacturers alike. The market is expanding as both organic and conventional variants are being adopted across a variety of culinary and industrial uses.

Market Growth Drivers:

The global guava puree market is driven by increasing consumer demand for healthy and natural food products. Guava is rich in essential nutrients, including Vitamin C, dietary fiber, and antioxidants, making it an attractive ingredient in health-focused products. The rise in infant food consumption, particularly in emerging economies, further supports market expansion. Moreover, the surge in ready-to-eat and convenience food categories has elevated the demand for fruit purees as natural flavoring and base ingredients. Innovations in food processing technology have also enhanced the shelf-life and quality of guava puree, making it more appealing for industrial use.

Market Restraints:

Despite its growth potential, the guava puree market faces several challenges. Seasonal dependency of guava cultivation affects the consistent availability of raw materials, leading to potential supply chain disruptions. Price volatility of guava fruit due to climatic factors can impact production costs. Additionally, the perishability of guava and the need for efficient storage and transport infrastructure can be limiting in regions lacking cold chain logistics. Strict regulatory compliance regarding food safety and quality also adds to the operational challenges faced by manufacturers.

Market Opportunities:

The guava puree market presents lucrative opportunities, especially in emerging economies where tropical fruit products are gaining popularity in international trade. Rising awareness of organic food consumption is opening avenues for organic guava puree, supported by eco-conscious consumer behavior. Expanding applications in beverages, such as smoothies, health drinks, and flavored waters, provide further scope for growth. Collaborations with food and beverage manufacturers for innovative product formulations and expanding distribution networks across underpenetrated markets can significantly enhance market reach. Additionally, increasing investments in sustainable farming and processing technologies are expected to bolster long-term market prospects.

Key Questions Answered in the Report:

  • What are the primary factors driving the global guava puree market's growth?
  • Which regions and market segments are experiencing the highest demand for guava puree?
  • How are trends in natural and organic products influencing market dynamics?
  • Who are the key players in the guava puree market, and what strategies are they adopting to stay competitive?
  • What are the emerging trends and future projections for the global guava puree market?

Competitive Intelligence and Business Strategy:

Leading companies in the global guava puree market, such as Grunewald Fruchtsaft GmbH, Kiril Mischeff, Ariza B.V, and Shimla Hills Offerings Pvt. Ltd, are focusing on product quality enhancement, expanding their organic product portfolios, and strengthening global distribution networks. Strategic collaborations with food and beverage companies, along with investment in advanced fruit processing and packaging technologies, are key approaches adopted to maintain competitiveness. Emphasis on sustainability, traceability, and compliance with international food safety standards is becoming a central strategy to capture market trust and consumer loyalty.

Companies Covered in This Report:

  • Grunewald Fruchtsaft GmbH
  • Kiril Mischeff
  • Ariza B.V
  • Shimla Hills Offerings Pvt. Ltd
  • La Fruitiere du Val Evel
  • Zain Natural Agro India Pvt Ltd
  • Taj Agro International
  • ABC Fruits
  • Natural Foods & Facials
  • Paiyur Group
  • Spectrum Fruits, Inc

Guava Puree Market Segmentation

By Variety

  • Tropical White
  • Tropical Pink

By Application

  • Infant Food
  • Beverages
  • Sauces & Dressings
  • Ice Cream & Yogurt
  • Others (Confectionery, etc)

By Nature

  • Organic
  • Conventional

By Region

  • North America
  • Europe
  • East Asia
  • South Asia & Oceania
  • Latin America
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Guava Puree Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Industry Developments and Key Market Events
  • 1.6. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Guava Puree Market: Value Chain
    • 2.3.1. List of key players
    • 2.3.2. List of key distributors
  • 2.4. Key Regulations
  • 2.5. Forecast Factors - Relevance and Impact
  • 2.6. Covid-19 Impact Assessment
  • 2.7. PESTLE Analysis
  • 2.8. Porter Five Force's Analysis

3. Production Output and Trade Statistics

  • 3.1. Supply-Demand Overview
  • 3.2. Import/Export Analysis
  • 3.3. List of key exporting countries

4. Price Trend Analysis, 2019-2032

  • 4.1. Key Factors Impacting Prices
  • 4.2. Prices by Variety

5. Global Guava Puree Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (KT) Projections
    • 5.1.2. Market Size (US$ Mn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Mn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 5.2.2. Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 5.3. Global Guava Puree Market Outlook: Variety
    • 5.3.1. Historical Market Size (US$ Mn) and Volume (KT) Analysis By Variety, 2019-2024
    • 5.3.2. Market Size (US$ Mn) and Volume (KT) Forecast By Variety, 2025-2032
      • 5.3.2.1. Tropical White
      • 5.3.2.2. Tropical Pink
    • 5.3.3. Market Attractiveness Analysis: Variety
  • 5.4. Global Guava Puree Market Outlook: Application
    • 5.4.1. Historical Market Size (US$ Mn) and Volume (KT) Analysis By Application, 2019-2024
    • 5.4.2. Market Size (US$ Mn) and Volume (KT) Forecast By Application, 2025-2032
      • 5.4.2.1. Infant Food
      • 5.4.2.2. Beverages
      • 5.4.2.3. Sauces & Dressings
      • 5.4.2.4. Ice cream & Yogurt
      • 5.4.2.5. Others (Confectionery, etc)
    • 5.4.3. Market Attractiveness Analysis: Application
  • 5.5. Global Guava Puree Market Outlook: Nature
    • 5.5.1. Historical Market Size (US$ Mn) and Volume (KT) Analysis By Nature, 2019-2024
    • 5.5.2. Market Size (US$ Mn) and Volume (KT) Forecast By Nature, 2025-2032
      • 5.5.2.1. Organic
      • 5.5.2.2. Conventional
    • 5.5.3. Market Attractiveness Analysis: Nature

6. Global Guava Puree Market Outlook: Region

  • 6.1. Historical Market Size (US$ Mn) and Volume (KT) Analysis By Region, 2019-2024
  • 6.2. Market Size (US$ Mn) and Volume (KT) Forecast By Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Europe
    • 6.2.3. East Asia
    • 6.2.4. South Asia and Oceania
    • 6.2.5. Latin America
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Guava Puree Market Outlook

  • 7.1. Historical Market Size (US$ Mn) and Volume (KT) Analysis By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Variety
    • 7.1.3. By Application
    • 7.1.4. By Nature
  • 7.2. Market Size (US$ Mn) and Volume (KT) Forecast By Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Market Size (US$ Mn) and Volume (KT) Forecast By Variety, 2025-2032
    • 7.3.1. Tropical White
    • 7.3.2. Tropical Pink
  • 7.4. Market Size (US$ Mn) and Volume (KT) Forecast By Application, 2025-2032
    • 7.4.1. Infant Food
    • 7.4.2. Beverages
    • 7.4.3. Sauces & Dressings
    • 7.4.4. Ice cream & Yogurt
    • 7.4.5. Others (Confectionery, etc)
  • 7.5. Market Size (US$ Mn) and Volume (KT) Forecast By Nature, 2025-2032
    • 7.5.1. Organic
    • 7.5.2. Conventional
  • 7.6. Market Attractiveness Analysis

8. Europe Guava Puree Market Outlook

  • 8.1. Historical Market Size (US$ Mn) and Volume (KT) Analysis By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Variety
    • 8.1.3. By Application
    • 8.1.4. By Nature
  • 8.2. Market Size (US$ Mn) and Volume (KT) Forecast By Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
  • 8.3. Market Size (US$ Mn) and Volume (KT) Forecast By Variety, 2025-2032
    • 8.3.1. Tropical White
    • 8.3.2. Tropical Pink
  • 8.4. Market Size (US$ Mn) and Volume (KT) Forecast By Application, 2025-2032
    • 8.4.1. Infant Food
    • 8.4.2. Beverages
    • 8.4.3. Sauces & Dressings
    • 8.4.4. Ice cream & Yogurt
    • 8.4.5. Others (Confectionery, etc)
  • 8.5. Market Size (US$ Mn) and Volume (KT) Forecast By Nature, 2025-2032
    • 8.5.1. Organic
    • 8.5.2. Conventional
  • 8.6. Market Attractiveness Analysis

9. East Asia Guava Puree Market Outlook

  • 9.1. Historical Market Size (US$ Mn) and Volume (KT) Analysis By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Variety
    • 9.1.3. By Application
    • 9.1.4. By Nature
  • 9.2. Market Size (US$ Mn) and Volume (KT) Forecast By Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Market Size (US$ Mn) and Volume (KT) Forecast By Variety, 2025-2032
    • 9.3.1. Tropical White
    • 9.3.2. Tropical Pink
  • 9.4. Market Size (US$ Mn) and Volume (KT) Forecast By Application, 2025-2032
    • 9.4.1. Infant Food
    • 9.4.2. Beverages
    • 9.4.3. Sauces & Dressings
    • 9.4.4. Ice cream & Yogurt
    • 9.4.5. Others (Confectionery, etc)
  • 9.5. Market Size (US$ Mn) and Volume (KT) Forecast By Nature, 2025-2032
    • 9.5.1. Organic
    • 9.5.2. Conventional
  • 9.6. Market Attractiveness Analysis

10. South Asia & Oceania Guava Puree Market Outlook

  • 10.1. Historical Market Size (US$ Mn) and Volume (KT) Analysis By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Variety
    • 10.1.3. By Application
    • 10.1.4. By Nature
  • 10.2. Market Size (US$ Mn) and Volume (KT) Forecast By Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Southeast Asia
    • 10.2.3. ANZ
    • 10.2.4. Rest of South Asia & Oceania
  • 10.3. Market Size (US$ Mn) and Volume (KT) Forecast By Variety, 2025-2032
    • 10.3.1. Tropical White
    • 10.3.2. Tropical Pink
  • 10.4. Market Size (US$ Mn) and Volume (KT) Forecast By Application, 2025-2032
    • 10.4.1. Infant Food
    • 10.4.2. Beverages
    • 10.4.3. Sauces & Dressings
    • 10.4.4. Ice cream & Yogurt
    • 10.4.5. Others (Confectionery, etc)
  • 10.5. Market Size (US$ Mn) and Volume (KT) Forecast By Nature, 2025-2032
    • 10.5.1. Organic
    • 10.5.2. Conventional
  • 10.6. Market Attractiveness Analysis

11. Latin America Guava Puree Market Outlook

  • 11.1. Historical Market Size (US$ Mn) and Volume (KT) Analysis By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Variety
    • 11.1.3. By Application
    • 11.1.4. By Nature
  • 11.2. Market Size (US$ Mn) and Volume (KT) Forecast By Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
  • 11.3. Market Size (US$ Mn) and Volume (KT) Forecast By Variety, 2025-2032
    • 11.3.1. Tropical White
    • 11.3.2. Tropical Pink
  • 11.4. Market Size (US$ Mn) and Volume (KT) Forecast By Application, 2025-2032
    • 11.4.1. Infant Food
    • 11.4.2. Beverages
    • 11.4.3. Sauces & Dressings
    • 11.4.4. Ice cream & Yogurt
    • 11.4.5. Others (Confectionery, etc)
  • 11.5. Market Size (US$ Mn) and Volume (KT) Forecast By Nature, 2025-2032
    • 11.5.1. Organic
    • 11.5.2. Conventional
  • 11.6. Market Attractiveness Analysis

12. Middle East & Africa Guava Puree Market Outlook

  • 12.1. Historical Market Size (US$ Mn) and Volume (KT) and Volume (KT) Analysis By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Variety
    • 12.1.3. By Application
    • 12.1.4. By Nature
  • 12.2. Market Size (US$ Mn) and Volume (KT) Forecast By Country, 2025-2032
    • 12.2.1. GCC
    • 12.2.2. South Africa
    • 12.2.3. Northern Africa
  • 12.3. Market Size (US$ Mn) and Volume (KT) Forecast By Variety, 2025-2032
    • 12.3.1. Tropical White
    • 12.3.2. Tropical Pink
  • 12.4. Market Size (US$ Mn) and Volume (KT) Forecast By Application, 2025-2032
    • 12.4.1. Infant Food
    • 12.4.2. Beverages
    • 12.4.3. Sauces & Dressings
    • 12.4.4. Ice cream & Yogurt
    • 12.4.5. Others (Confectionery, etc)
  • 12.5. Market Size (US$ Mn) and Volume (KT) Forecast By Nature, 2025-2032
    • 12.5.1. Organic
    • 12.5.2. Conventional
  • 12.6. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
    • 13.2.3. Tier Structure Analysis
    • 13.2.4. Regional Presence Analysis
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Kiril Mischeff
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Products
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Godawari Farms
    • 13.3.3. Grunewald Fruchtsaft GmbH
    • 13.3.4. Ariza B.V
    • 13.3.5. Shimla Hills Offerings Pvt. Ltd
    • 13.3.6. La Fruitiere du Val Evel
    • 13.3.7. Zain Natural Agro India Pvt Ltd
    • 13.3.8. Taj Agro International
    • 13.3.9. ABC Fruits
    • 13.3.10. Natural Foods & Facials
    • 13.3.11. Paiyur Group
    • 13.3.12. Spectrum Fruits, Inc
    • 13.3.13. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations