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市场调查报告书
商品编码
1523235

杏仁粉市场报告：2030 年趋势、预测与竞争分析

Almond Flour Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

杏仁粉趋势与预测

预计到 2030 年，全球杏仁粉市场将达到 29 亿美元，2024 年至 2030 年复合年增长率为 7.6%。这个市场的主要驱动因素是消费者选择无麸质饮食的趋势不断增加、对烘焙产品的胃口不断增加以及消费健康食品的意识不断增强。全球杏仁粉市场的未来充满希望，商业和家庭市场充满机会。

杏仁粉按细分市场

本研究按类型、应用、最终用途和地区预测了全球杏仁粉市场。

杏仁粉市场洞察

Lucintel 预计麵包店在预测期内仍将是最大的细分市场。

在预测期内，商业将继续成为市场的主要部分。

在预测期内，北美仍然是最大的地区。

常问问题

Q1.市场规模为：

A1. 到 2030 年，全球杏仁粉市场预计将达到 29 亿美元。

Q2.市场成长预测是多少：

A2. 2024年至2030年，全球杏仁粉市场预计将以7.6%的复合年增长率成长。

Q3.影响市场成长的主要驱动因素是：

A3. 该市场的主要驱动因素是消费者选择无麸质饮食的趋势不断增长、对烘焙产品的需求不断增长以及消费健康食品的意识不断增强。

Q4.市场的主要细分市场是：

A4. 杏仁粉市场未来性广阔，商业和家庭市场都有机会。

Q5.市场的主要企业是：

A5. 生产杏仁粉的主要企业如下：

  • Rolling Hills Nut Company
  • Blue Diamond Growers
  • Hodgson Mill
  • Treehouse Almonds
  • Bob's Red Mill Natural Foods
  • Oleander Bio
  • Shiloh Farms
  • King Arthur Flour Company
  • Anthony's Goods
  • Barney Butter

Q6.未来最大的细分市场是什么？

A6.Lucintel 预测，在预测期内，麵包店仍将是其最大的细分市场。

Q7. 未来五年预计哪些地区的市场成长最大？

A7. 在预测期内，北美仍将是最大的地区。

Q8. 可以客製化报告吗？

A8. 是的，Lucintel 提供 10% 的客製化服务，无需额外付费。

目录

第一章执行摘要

第二章全球杏仁粉市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球杏仁粉市场趋势（2018-2023）与预测（2024-2030）
  • 按类型分類的全球杏仁粉市场
    • 天然杏仁粉
    • 漂白杏仁粉
  • 全球杏仁粉市场（按应用）
    • 麵包店
    • 糖果零食
    • 化妆品
    • 其他的
  • 全球杏仁粉市场（按最终用途）
    • 商业的
    • 家
    • 其他的

第四章 2018-2030年区域市场趋势及预测分析

  • 全球杏仁粉市场（按地区）
  • 北美杏仁粉市场
  • 欧洲杏仁粉市场
  • 亚太杏仁粉市场
  • 其他地区杏仁粉市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
  • 全球杏仁粉市场的新趋势
  • 战略分析
    • 新产品开发
    • 全球杏仁粉市场产能扩张
    • 全球杏仁粉市场的合併、收购与合资企业
    • 认证和许可

第七章主要企业概况

  • Rolling Hills Nut Company
  • Blue Diamond Growers
  • Hodgson Mill
  • Treehouse Almonds
  • Bob's Red Mill Natural Foods
  • Oleander Bio
  • Shiloh Farms
  • King Arthur Flour Company
  • Anthony's Goods
  • Barney Butter
简介目录

Almond Flour Trends and Forecast

The future of the global almond flour market looks promising with opportunities in the commercial and household markets. The global almond flour market is expected to reach an estimated $2.9 billion by 2030 with a CAGR of 7.6% from 2024 to 2030. The major drivers for this market are growing trend of consumers choosing gluten-free diets, escalating appetite for bakery products, and rising awareness of consuming healthy foods.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Almond Flour by Segment

The study includes a forecast for the global almond flour by type, application, end use, and region.

Almond Flour Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Natural Almond Flour
  • Blanched Almond Flour

Almond Flour Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Bakery
  • Confectionery
  • Cosmetics
  • Others

Almond Flour Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Commercial
  • Household
  • Others

Almond Flour Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Almond Flour Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies almond flour companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the almond flour companies profiled in this report include-

  • Rolling Hills Nut Company
  • Blue Diamond Growers
  • Hodgson Mill
  • Treehouse Almonds
  • Bob's Red Mill Natural Foods
  • Oleander Bio
  • Shiloh Farms
  • King Arthur Flour Company
  • Anthony's Goods
  • Barney Butter

Almond Flour Market Insights

Lucintel forecasts that bakery will remain the largest segment over the forecast period.

Within this market, commercial will remain larger segment over the forecast period.

North America will remain the largest region over the forecast period.

Features of the Global Almond Flour Market

Market Size Estimates: Almond flour market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Almond flour market size by type, application, end use, and region in terms of value ($B).

Regional Analysis: Almond flour market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, end uses, and regions for the almond flour market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the almond flour market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the almond flour market size?

Answer: The global almond flour market is expected to reach an estimated $2.9 billion by 2030.

Q2. What is the growth forecast for almond flour market?

Answer: The global almond flour market is expected to grow with a CAGR of 7.6% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the almond flour market?

Answer: The major drivers for this market are growing trend of consumers choosing gluten-free diets, escalating appetite for bakery products, and rising awareness of consuming healthy foods.

Q4. What are the major segments for almond flour market?

Answer: The future of the almond flour market looks promising with opportunities in the commercial and household markets.

Q5. Who are the key almond flour market companies?

Answer: Some of the key almond flour companies are as follows:

  • Rolling Hills Nut Company
  • Blue Diamond Growers
  • Hodgson Mill
  • Treehouse Almonds
  • Bob's Red Mill Natural Foods
  • Oleander Bio
  • Shiloh Farms
  • King Arthur Flour Company
  • Anthony's Goods
  • Barney Butter

Q6. Which almond flour market segment will be the largest in future?

Answer: Lucintel forecasts that bakery will remain the largest segment over the forecast period.

Q7. In almond flour market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the almond flour market by type (natural almond flour and blanched almond flour), application (bakery, confectionery, cosmetics, and others), end use (commercial, household, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Almond Flour Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Almond Flour Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Almond Flour Market by Type
    • 3.3.1: Natural Almond Flour
    • 3.3.2: Blanched Almond Flour
  • 3.4: Global Almond Flour Market by Application
    • 3.4.1: Bakery
    • 3.4.2: Confectionery
    • 3.4.3: Cosmetics
    • 3.4.4: Others
  • 3.5: Global Almond Flour Market by End Use
    • 3.5.1: Commercial
    • 3.5.2: Household
    • 3.5.3: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Almond Flour Market by Region
  • 4.2: North American Almond Flour Market
    • 4.2.1: North American Almond Flour Market by Application: Bakery, Confectionery, Cosmetics, and Others
    • 4.2.2: North American Almond Flour Market by End Use: Commercial, Household, and Others
  • 4.3: European Almond Flour Market
    • 4.3.1: European Almond Flour Market by Application: Bakery, Confectionery, Cosmetics, and Others
    • 4.3.2: European Almond Flour Market by End Use: Commercial, Household, and Others
  • 4.4: APAC Almond Flour Market
    • 4.4.1: APAC Almond Flour Market by Application: Bakery, Confectionery, Cosmetics, and Others
    • 4.4.2: APAC Almond Flour Market by End Use: Commercial, Household, and Others
  • 4.5: ROW Almond Flour Market
    • 4.5.1: ROW Almond Flour Market by Application: Bakery, Confectionery, Cosmetics, and Others
    • 4.5.2: ROW Almond Flour Market by End Use: Commercial, Household, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Almond Flour Market by Type
    • 6.1.2: Growth Opportunities for the Global Almond Flour Market by Application
    • 6.1.3: Growth Opportunities for the Global Almond Flour Market by End Use
    • 6.1.4: Growth Opportunities for the Global Almond Flour Market by Region
  • 6.2: Emerging Trends in the Global Almond Flour Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Almond Flour Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Almond Flour Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Rolling Hills Nut Company
  • 7.2: Blue Diamond Growers
  • 7.3: Hodgson Mill
  • 7.4: Treehouse Almonds
  • 7.5: Bob's Red Mill Natural Foods
  • 7.6: Oleander Bio
  • 7.7: Shiloh Farms
  • 7.8: King Arthur Flour Company
  • 7.9: Anthony's Goods
  • 7.10: Barney Butter