查看购物车
  • Traditional Chinese
  • English
  • Japanese
封面
市场调查报告书
商品编码
1523238

蛋糕和糕点市场报告：2030 年趋势、预测和竞争分析

Cake and Pastry Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

蛋糕和糕点的趋势和预测

到2030年，全球蛋糕和糕点市场预计将达到1,772亿美元，2024年至2030年的复合年增长率为3.7%。市场的主要驱动力是咖啡店和咖啡馆的日益普及、对具有视觉吸引力的蛋糕和糕点设计的需求不断增长，以及对无麸质和纯素蛋糕和糕点选择的偏好。全球蛋糕和糕点市场的未来充满希望，餐厅和零售市场也充满机会。

蛋糕和糕点按细分市场

本研究按类型、产品、最终用途、分销管道和地区对全球蛋糕和糕点进行了预测。

蛋糕和糕点市场洞察

Lucintel 预测，在预测期内，蛋糕仍将是最大的细分市场。

在预测期内，食品服务可能仍将是该市场的较大部分。

在预测期内，北美仍然是最大的地区。

常问问题

Q1.市场规模为：

A1. 到 2030 年，全球蛋糕和糕点市场预计将达到 1,772 亿美元。

Q2.市场成长预测是多少：

A2. 2024年至2030年，全球蛋糕和糕点市场预计将以3.7%的复合年增长率成长。

Q3.影响市场成长的主要驱动因素是：

A3. 该市场的主要驱动力是咖啡店和咖啡馆的日益普及、对具有视觉吸引力的蛋糕和糕点设计的需求不断增长，以及对无麸质和纯素蛋糕和糕点选择的偏好。

Q4.市场的主要细分市场是：

A4. 糕点市场在餐饮和零售市场的前景看好。

Q5.市场的主要企业是：

A5.主要企业如下：

  • Finsbury
  • Flowers Foods
  • Grupo Bimbo
  • American Baking Company
  • Britannia
  • Euro Cakes
  • Hostess Brands
  • McKee Foods
  • Yamazaki Baking
  • Aryzta

Q6.未来最大的细分市场是什么？

A6.Lucintel 预计蛋糕在预测期内仍将是其最大的细分市场。

Q7. 未来五年预计哪些地区的市场成长最大？

A7. 在预测期内，北美仍将是最大的地区。

Q8. 可以客製化报告吗？

A8. 是的，Lucintel 提供 10% 的客製化服务，无需额外付费。

目录

第一章执行摘要

第二章全球糕点市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球蛋糕和糕点市场趋势（2018-2023）和预测（2024-2030）
  • 全球蛋糕和糕点市场：按类型
    • 蛋糕
    • 冷冻蛋糕和糕点
    • 糕点
    • 甜派
  • 全球蛋糕和糕点市场：按产品
    • 手作烘焙产品
    • 店内烘焙产品
  • 全球蛋糕和糕点市场：按最终用途分类
    • 食品服务
    • 零售
  • 全球蛋糕和糕点市场：按分销管道
    • 超级市场/大卖场
    • 便利商店
    • 专业零售商
    • 工匠麵包店
    • 网路商店
    • 其他的

第四章 2018-2030年区域市场趋势及预测分析

  • 按地区分類的全球蛋糕和糕点市场
  • 北美蛋糕和糕点市场
  • 欧洲蛋糕和糕点市场
  • 亚太蛋糕糕点市场
  • 其他地区糕点市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
  • 全球蛋糕糕点市场新趋势
  • 战略分析
    • 新产品开发
    • 扩大全球蛋糕和糕点市场的产能
    • 全球蛋糕和糕点市场的合併、收购和合资企业
    • 认证和许可

第七章主要企业概况

  • Finsbury
  • Flowers Foods
  • Grupo Bimbo
  • American Baking Company
  • Britannia
  • Euro Cakes
  • Hostess Brands
  • McKee Foods
  • Yamazaki Baking
  • Aryzta
简介目录

Cake and Pastry Trends and Forecast

The future of the global cake and pastry market looks promising with opportunities in the food service and retail markets. The global cake and pastry market is expected to reach an estimated $177.2 billion by 2030 with a CAGR of 3.7% from 2024 to 2030. The major drivers for this market are rising popularity of coffee shops or cafes, growing demand for visually appealing cake and pastry designs, and expanding preference for gluten-free and vegan cakes as well as pastries options.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Cake and Pastry by Segment

The study includes a forecast for the global cake and pastry by type, product, end use, distribution channel, and region.

Cake and Pastry Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Cakes
  • Frozen Cakes & Pastries
  • Pastries
  • Sweet Pies

Cake and Pastry Market by Product [Shipment Analysis by Value from 2018 to 2030]:

  • Artisanal Bakery Products
  • In-Store Bakery Products

Cake and Pastry Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Food Service
  • Retail

Cake and Pastry Market by Distribution Channel [Shipment Analysis by Value from 2018 to 2030]:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Specialist Retailers
  • Artisanal Bakeries
  • Online Stores
  • Others

Cake and Pastry Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Cake and Pastry Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies cake and pastry companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the cake and pastry companies profiled in this report include-

  • Finsbury
  • Flowers Foods
  • Grupo Bimbo
  • American Baking Company
  • Britannia
  • Euro Cakes
  • Hostess Brands
  • McKee Foods
  • Yamazaki Baking
  • Aryzta

Cake and Pastry Market Insights

Lucintel forecasts that cake will remain the largest segment over the forecast period.

Within this market, food service will remain larger segment over the forecast period.

North America will remain the largest region over the forecast period.

Features of the Global Cake and Pastry Market

Market Size Estimates: Cake and pastry market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Cake and pastry market size by various segments, such as by type, product, end use, distribution channel, and region in terms of value ($B).

Regional Analysis: Cake and pastry market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, products, end uses, distribution channels, and regions for the cake and pastry market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the cake and pastry market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the cake and pastry market size?

Answer: The global cake and pastry market is expected to reach an estimated $177.2 billion by 2030.

Q2. What is the growth forecast for cake and pastry market?

Answer: The global cake and pastry market is expected to grow with a CAGR of 3.7% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the cake and pastry market?

Answer: The major drivers for this market are rising popularity of coffee shops or cafes, growing demand for visually appealing cake and pastry designs, and expanding preference for gluten-free and vegan cakes as well as pastries options.

Q4. What are the major segments for cake and pastry market?

Answer: The future of the cake and pastry market looks promising with opportunities in the food service and retail markets.

Q5. Who are the key cake and pastry market companies?

Answer: Some of the key cake and pastry companies are as follows:

  • Finsbury
  • Flowers Foods
  • Grupo Bimbo
  • American Baking Company
  • Britannia
  • Euro Cakes
  • Hostess Brands
  • McKee Foods
  • Yamazaki Baking
  • Aryzta

Q6. Which cake and pastry market segment will be the largest in future?

Answer: Lucintel forecasts that cake will remain the largest segment over the forecast period.

Q7. In cake and pastry market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the cake and pastry market by type (cakes, frozen cakes & pastries, pastries, and sweet pies), product (artisanal bakery products and in-store bakery products), end use (food service and retail), distribution channel (supermarkets & hypermarkets, convenience stores, specialist retailers, artisanal bakeries, online stores, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Cake and Pastry Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Cake and Pastry Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Cake and Pastry Market by Type
    • 3.3.1: Cakes
    • 3.3.2: Frozen Cakes & Pastries
    • 3.3.3: Pastries
    • 3.3.4: Sweet Pies
  • 3.4: Global Cake and Pastry Market by Product
    • 3.4.1: Artisanal Bakery Products
    • 3.4.2: In-store Bakery Products
  • 3.5: Global Cake and Pastry Market by End Use
    • 3.5.1: Food Service
    • 3.5.2: Retail
  • 3.6: Global Cake and Pastry Market by Distribution Channel
    • 3.6.1: Supermarkets & Hypermarkets
    • 3.6.2: Convenience Stores
    • 3.6.3: Specialist Retailers
    • 3.6.4: Artisanal Bakeries
    • 3.6.5: Online Stores
    • 3.6.6: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Cake and Pastry Market by Region
  • 4.2: North American Cake and Pastry Market
    • 4.2.1: North American Cake and Pastry Market by Type: Cakes, Frozen Cakes & Pastries, Pastries, and Sweet Pies
    • 4.2.2: North American Cake and Pastry Market by End Use: Food Service and Retail
  • 4.3: European Cake and Pastry Market
    • 4.3.1: European Cake and Pastry Market by Type: Cakes, Frozen Cakes & Pastries, Pastries, and Sweet Pies
    • 4.3.2: European Cake and Pastry Market by End Use: Food Service and Retail
  • 4.4: APAC Cake and Pastry Market
    • 4.4.1: APAC Cake and Pastry Market by Type: Cakes, Frozen Cakes & Pastries, Pastries, and Sweet Pies
    • 4.4.2: APAC Cake and Pastry Market by End Use: Food Service and Retail
  • 4.5: ROW Cake and Pastry Market
    • 4.5.1: ROW Cake and Pastry Market by Type: Cakes, Frozen Cakes & Pastries, Pastries, and Sweet Pies
    • 4.5.2: ROW Cake and Pastry Market by End Use: Food Service and Retail

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Cake and Pastry Market by Type
    • 6.1.2: Growth Opportunities for the Global Cake and Pastry Market by Product
    • 6.1.3: Growth Opportunities for the Global Cake and Pastry Market by End Use
    • 6.1.4: Growth Opportunities for the Global Cake and Pastry Market by Distribution Channel
    • 6.1.5: Growth Opportunities for the Global Cake and Pastry Market by Region
  • 6.2: Emerging Trends in the Global Cake and Pastry Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Cake and Pastry Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Cake and Pastry Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Finsbury
  • 7.2: Flowers Foods
  • 7.3: Grupo Bimbo
  • 7.4: American Baking Company
  • 7.5: Britannia
  • 7.6: Euro Cakes
  • 7.7: Hostess Brands
  • 7.8: McKee Foods
  • 7.9: Yamazaki Baking
  • 7.10: Aryzta