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市场调查报告书
商品编码
1556531

豌豆粉市场报告：2030 年趋势、预测与竞争分析

Pea Flour Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

豌豆粉趋势和预测

预计到 2030 年，全球豌豆粉市场将达到 336 亿美元，2024 年至 2030 年复合年增长率为 12.8%。该市场的主要驱动因素是消费者对黄豌豆粉的需求不断增加、市场相关人员对消费者健康的日益关注以及对有机豌豆粉的需求不断增长。全球豌豆粉市场的未来可能包括食品和饮料、动物饲料和家庭/零售市场的机会。

豌豆粉按细分

该研究包括按类别、豌豆类型、应用和地区对全球豌豆粉的预测。

豌豆粉市场洞察

Lucintel 预测，在预测期内，黄色预计将经历最高的成长。

在这个市场中，食品和饮料将继续成为最大的细分市场。

由于豌豆和豌豆製品的高消费量和生产，亚太地区在预测期内仍将是最大的地区，而更多的麵粉厂和原材料供应的增加开拓市场。

常问问题

Q1.市场规模为：

A1. 到 2030 年，全球豌豆粉市场预计将达到 336 亿美元。

Q2.市场成长预测是多少：

A2. 2024年至2030年，全球豌豆粉市场预期复合年增长率为12.8%。

Q3.影响市场成长的主要驱动因素是：

A3. 该市场的主要驱动因素是消费者对黄豌豆粉的需求不断增加、市场相关人员对消费者健康的日益关注以及对有机豌豆粉的需求不断增长。

Q4.市场的主要细分市场是：

A4. 全球豌豆粉市场在食品饮料、动物饲料和家庭/零售市场的前景看好。

Q5.市场的主要企业是：

A5. 豌豆粉主要企业如下：

  • Ingredion
  • Grain Millers
  • AGT Food and Ingredients
  • Golden Grain Mills
  • A&B Ingredients
  • Midlands Holdings
  • Barry Farm Foods
  • Murlidhar Industries
  • RCMarketing
  • Informa Markets

Q6.未来最大的细分市场是什么？

A6.Lucintel 预测黄色将在预测期内呈现最高成长。

Q7. 未来五年预计哪些地区的市场成长最大？

A7.由于豌豆和豌豆製品的高消费量和生产，亚太地区在预测期内仍将是最大的地区。

Q8. 可以客製化报告吗？

A8. 是的，Lucintel 提供 10% 的客製化服务，无需额外付费。

目录

第一章执行摘要

第二章全球豌豆粉市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球豌豆粉市场趋势（2018-2023）与预测（2024-2030）
  • 全球豌豆粉市场按类别
    • 有机的
    • 无机的
  • 按豌豆类型分類的全球豌豆粉市场
    • 绿色的
    • 黄色的
    • 枫
    • 锦葵脂肪
  • 全球豌豆粉市场（按应用）
    • 食品/饮料
    • 动物饲料
    • 家居/零售

第四章 2018-2030年区域市场趋势及预测分析

  • 全球豌豆粉市场（按地区）
  • 北美豌豆粉市场
  • 欧洲豌豆粉市场
  • 亚太豌豆粉市场
  • 其他地区豌豆粉市场

第五章 竞争分析

  • 产品系列分析
  • 业务整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 全球豌豆粉市场成长机会（按类别）
    • 按豌豆类型分類的全球豌豆粉市场成长机会
    • 全球豌豆粉市场成长机会（按应用）
    • 全球豌豆粉市场按地区成长机会
  • 全球豌豆粉市场的新趋势
  • 战略分析
    • 新产品开发
    • 全球豌豆粉市场产能扩张
    • 全球豌豆粉市场的併购、收购和合资企业
    • 认证和许可

第七章主要企业概况

  • Ingredion
  • Grain Millers
  • AGT Food and Ingredients
  • Golden Grain Mills
  • A&B Ingredients
  • Midlands Holdings
  • Barry Farm Foods
  • Murlidhar Industries
  • RCMarketing
  • Informa Markets
简介目录

Pea Flour Trends and Forecast

The future of the global pea flour market looks promising with opportunities in the food & beverage, animal feed, and household/retail markets. The global pea flour market is expected to reach an estimated $33.6 billion by 2030 with a CAGR of 12.8% from 2024 to 2030. The major drivers for this market are rising consumer demand for yellow pea flour, growing focus of market players on consumer health, as well as, increasing demand of organic pea flour.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Pea Flour by Segment

The study includes a forecast for the global pea flour by category, peas type, application, and region.

Pea Flour Market by Category [Shipment Analysis by Value from 2018 to 2030]:

  • Organic
  • Inorganic

Pea Flour Market by Peas Type [Shipment Analysis by Value from 2018 to 2030]:

  • Green
  • Yellow
  • Maple
  • Marrowfat

Pea Flour Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Food & Beverages
  • Animal Feed
  • Household/Retail

Pea Flour Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Pea Flour Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies pea flour companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the pea flour companies profiled in this report include-

  • Ingredion
  • Grain Millers
  • AGT Food and Ingredients
  • Golden Grain Mills
  • A&B Ingredients
  • Midlands Holdings
  • Barry Farm Foods
  • Murlidhar Industries
  • R.C.Marketing
  • Informa Markets

Pea Flour Market Insights

Lucintel forecasts that yellow is expected to witness the highest growth over the forecast period.

Within this market, food & beverages will remain the largest segment.

APAC will remain the largest region over the forecast period due to high pea and pea-based product consumption and production, as well as, more flour processing mills and improved raw material availability contribute to the market's development.

Features of the Global Pea Flour Market

Market Size Estimates: Pea flour market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Pea flour market size by category, peas type, application, and region in terms of value ($B).

Regional Analysis: Pea flour market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different category, peas type, application, and regions for the pea flour market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the pea flour market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the pea flour market size?

Answer: The global pea flour market is expected to reach an estimated $33.6 billion by 2030.

Q2. What is the growth forecast for pea flour market?

Answer: The global pea flour market is expected to grow with a CAGR of 12.8% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the pea flour market?

Answer: The major drivers for this market are rising consumer demand for yellow pea flour, growing focus of market players on consumer health, as well as, increasing demand of organic pea flour.

Q4. What are the major segments for pea flour market?

Answer: The future of the global pea flour market looks promising with opportunities in the food & beverage, animal feed, and household/retail markets.

Q5. Who are the key pea flour market companies?

Answer: Some of the key pea flour companies are as follows:

  • Ingredion
  • Grain Millers
  • AGT Food and Ingredients
  • Golden Grain Mills
  • A&B Ingredients
  • Midlands Holdings
  • Barry Farm Foods
  • Murlidhar Industries
  • R.C.Marketing
  • Informa Markets

Q6. Which pea flour market segment will be the largest in future?

Answer: Lucintel forecasts that yellow is expected to witness the highest growth over the forecast period.

Q7. In pea flour market, which region is expected to be the largest in next 5 years?

Answer: APAC will remain the largest region over the forecast period due to high pea and pea-based product consumption and production, as well as, more flour processing mills and improved raw material availability contribute to the market's development.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the pea flour market by category (organic and inorganic), peas type (green, yellow, maple, and marrowfat), application (food & beverages, animal feed, and household/retail), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Pea Flour Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Pea Flour Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Pea Flour Market by Category
    • 3.3.1: Organic
    • 3.3.2: Inorganic
  • 3.4: Global Pea Flour Market by Peas Type
    • 3.4.1: Green
    • 3.4.2: Yellow
    • 3.4.3: Maple
    • 3.4.4: Marrowfat
  • 3.5: Global Pea Flour Market by Application
    • 3.5.1: Food & Beverages
    • 3.5.2: Animal Feed
    • 3.5.3: Household/Retail

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Pea Flour Market by Region
  • 4.2: North American Pea Flour Market
    • 4.2.1: North American Pea Flour Market by Peas Type: Green, Yellow, Maple, and Marrowfat
    • 4.2.2: North American Pea Flour Market by Application: Food & Beverages, Animal Feed, and Household/Retail
  • 4.3: European Pea Flour Market
    • 4.3.1: European Pea Flour Market by Peas Type: Green, Yellow, Maple, and Marrowfat
    • 4.3.2: European Pea Flour Market by Application: Food & Beverages, Animal Feed, and Household/Retail
  • 4.4: APAC Pea Flour Market
    • 4.4.1: APAC Pea Flour Market by Peas Type: Green, Yellow, Maple, and Marrowfat
    • 4.4.2: APAC Pea Flour Market by Application: Food & Beverages, Animal Feed, and Household/Retail
  • 4.5: ROW Pea Flour Market
    • 4.5.1: ROW Pea Flour Market by Peas Type: Green, Yellow, Maple, and Marrowfat
    • 4.5.2: ROW Pea Flour Market by Application: Food & Beverages, Animal Feed, and Household/Retail

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Pea Flour Market by Category
    • 6.1.2: Growth Opportunities for the Global Pea Flour Market by Peas Type
    • 6.1.3: Growth Opportunities for the Global Pea Flour Market by Application
    • 6.1.4: Growth Opportunities for the Global Pea Flour Market by Region
  • 6.2: Emerging Trends in the Global Pea Flour Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Pea Flour Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Pea Flour Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Ingredion
  • 7.2: Grain Millers
  • 7.3: AGT Food and Ingredients
  • 7.4: Golden Grain Mills
  • 7.5: A&B Ingredients
  • 7.6: Midlands Holdings
  • 7.7: Barry Farm Foods
  • 7.8: Murlidhar Industries
  • 7.9: R.C.Marketing
  • 7.10: Informa Markets